Nestled in the heart of Moose Lake, El Alce has become a culinary landmark that draws locals and travelers alike. Its menu is a vibrant tapestry, weaving together the bold flavors of Latin America with the rustic charm of the North.
Whether you’re seeking a hearty breakfast, a leisurely lunch, or a memorable dinner, every dish at El Alce is crafted to delight the senses and evoke a sense of community. As you step through its welcoming doors, you’re met not just with the aroma of spices and roasted meats, but with a spirit of hospitality that’s hard to forget.
The El Alce Moose Lake Menu is more than just a collection of dishes—it’s a celebration of heritage and creativity. The chefs draw inspiration from traditional Mexican, Central American, and Southwestern cuisines, but with a distinctly Minnesotan twist.
Fresh, locally sourced ingredients are at the heart of every plate, ensuring that each meal is both flavorful and sustainable. From the first sip of house-made horchata to the last bite of decadent tres leches cake, dining at El Alce is an experience to savor.
Breakfast Favorites: A Morning Tradition
El Alce’s breakfast menu has quickly become a morning staple for many in Moose Lake. The kitchen opens early, welcoming guests with the rich aroma of fresh coffee and sizzling skillets.
The philosophy behind the breakfast offerings is simple: combine classic comfort with inventive Latin flair, giving each dish a unique identity.
Guests can expect a variety of hearty options, from traditional fare to inventive creations. Signature items showcase the kitchen’s dedication to quality and flavor.
The breakfast menu is designed to fuel your day, whether you’re heading out for adventure or simply seeking a leisurely start.
- Huevos Rancheros – A classic dish that features eggs cooked to order atop crispy corn tortillas, smothered in house-made ranchero sauce. Served with refried beans and fresh pico de gallo, it’s a local favorite for good reason.
- Chorizo Breakfast Burrito – This hearty burrito wraps fluffy scrambled eggs, spicy chorizo, roasted potatoes, and cheddar cheese in a warm flour tortilla. It’s finished with a drizzle of chipotle crema and a sprinkle of cilantro.
- Avocado Toast with a Twist – Rustic sourdough bread is topped with smashed avocado, pickled red onions, and a sunny-side-up egg, then dusted with chili flakes for a subtle kick.
Notable Breakfast Insights
“Our breakfast menu is about starting the day with warmth and bold flavors. We want guests to feel both energized and inspired,” says Head Chef Lucia Ramirez.
El Alce also offers lighter options, such as seasonal fruit bowls and yogurt parfaits layered with house-made granola. For those with a sweet tooth, the cinnamon-dusted churro waffles are a must-try.
Each plate is thoughtfully presented, reflecting the care and passion of the kitchen team.
With a strong emphasis on both tradition and innovation, the breakfast menu at El Alce continues to set the tone for a memorable day in Moose Lake.
Appetizers and Small Plates: Setting the Stage
The appetizer section at El Alce is designed to intrigue the palate and spark conversation. Each starter is crafted to showcase the vibrant flavors of Latin cuisine while encouraging guests to share and explore together.
From zesty dips to crispy bites, there’s something for every taste.
Small plates serve as an invitation to linger, providing the perfect accompaniment to El Alce’s curated selection of craft cocktails and regional beers. The kitchen’s commitment to fresh, local ingredients is evident in every bite, ensuring that each dish feels both familiar and exciting.
- Guacamole Trio – Three versions of house-made guacamole, each with its own unique twist: classic, mango-chile, and roasted corn. Served with warm tortilla chips.
- Yuca Fries – Crispy yuca root strips, fried to golden perfection and dusted with smoked paprika. Accompanied by a creamy cilantro-lime aioli.
- Empanadas de Pollo – Flaky pastry pockets filled with seasoned chicken, onions, and peppers. Served with a tangy tomatillo salsa on the side.
Table: Appetizer Comparison
| Dish | Main Ingredient | Flavor Profile | Recommended Pairing |
| Guacamole Trio | Avocado | Creamy, Tangy, Spicy | Hibiscus Margarita |
| Yuca Fries | Yuca Root | Earthy, Crisp, Savory | Pale Ale |
| Empanadas de Pollo | Chicken | Hearty, Slightly Sweet, Zesty | Classic Mojito |
Appetizers at El Alce are more than just starters—they are a celebration of textures and tastes. The guacamole trio, for example, highlights the kitchen’s playful creativity, while the empanadas and yuca fries deliver on both comfort and crunch.
For those seeking vegetarian options, the roasted vegetable quesadillas and stuffed jalapeños offer plenty of flavor without compromise. These dishes set the stage for the courses to come, encouraging diners to relax and savor each moment.
Signature Tacos: The Heart of the Menu
El Alce’s tacos are legendary among locals, serving as the beating heart of the menu. Each taco begins with a soft, house-made corn tortilla and is filled with imaginative combinations of proteins, vegetables, and salsas.
The result is a lineup of tacos that are both rooted in tradition and refreshingly original.
Guests can mix and match their favorites, building a meal that suits their tastes. The versatility of the taco makes it a perfect choice for both solo diners and groups looking to share.
Every bite is a celebration of bold flavors and expert technique.
- Carnitas Taco – Slow-braised pork shoulder, shredded and seared for crispy edges, topped with pickled onions, fresh cilantro, and a squeeze of lime.
- Baja Fish Taco – Crispy beer-battered cod, shredded cabbage, and a drizzle of chipotle crema. Finished with a scatter of radish slices for crunch.
- Vegetable Al Pastor Taco – Marinated grilled vegetables, pineapple salsa, and a hint of smoky adobo sauce deliver a vegetarian twist on a classic.
- Carne Asada Taco – Grilled flank steak, sliced thin and served with roasted poblano peppers, queso fresco, and salsa verde.
Taco Construction Philosophy
“A great taco is about balance—richness, acidity, crunch, and freshness all in one bite. It’s a small canvas for big flavors,” shares Chef Ramirez.
What sets El Alce’s tacos apart is their commitment to quality. All tortillas are made fresh daily, and the salsas are prepared in-house using traditional methods.
The kitchen even roasts its own chiles, lending depth to every sauce.
For those with dietary preferences, gluten-free and vegan taco options are clearly marked and just as satisfying. The menu encourages customization, allowing guests to substitute proteins or add extras like pickled jalapeños or cotija cheese for a personalized touch.
The diversity and vibrancy of the taco menu ensure that every visit to El Alce brings a new discovery—or the delight of returning to a beloved favorite.
Hearty Entrees: Latin Comfort Food
Moving beyond tacos, the entree section at El Alce showcases the comfort and soul of Latin American cooking. These dishes are designed to satisfy, offering generous portions and bold, layered flavors.
The kitchen draws from a range of culinary traditions, infusing each recipe with its own unique twist.
From slow-cooked meats to vegetarian masterpieces, every entree tells a story. The use of local produce and sustainable proteins ensures that each plate is as responsible as it is delicious.
Guests are encouraged to share, making entrees a centerpiece for group gatherings.
- Pollo en Mole – Tender chicken simmered in a complex, house-made mole sauce, served with rice, black beans, and warm tortillas. The mole blends chocolate, chiles, and spices for a rich, nuanced flavor.
- Pescado Veracruzano – Grilled whitefish topped with a tangy tomato, olive, and caper sauce. Served alongside roasted seasonal vegetables and cilantro rice.
- Vegetarian Chiles Rellenos – Roasted poblano peppers stuffed with quinoa, black beans, and cheddar cheese, topped with tomato salsa and sour cream.
Table: Entree Highlights
| Dish | Protein | Signature Sauce | Spice Level |
| Pollo en Mole | Chicken | Mole (Chocolate-Chile) | Medium |
| Pescado Veracruzano | Whitefish | Tomato-Caper | Mild |
| Chiles Rellenos | None (Vegetarian) | Tomato Salsa | Mild |
Strong flavors and heartwarming textures define the entree offerings. The Pollo en Mole is a particular standout, with its deep, earthy sauce and tender meat.
Meanwhile, the Chiles Rellenos provide a satisfying option for vegetarians without sacrificing richness.
El Alce’s entrees are built for comfort and connection. Sharing platters are available for those who wish to sample multiple dishes, making them ideal for family-style dining or festive gatherings.
With each entree, guests enjoy not only delicious food but also a sense of tradition and belonging that is central to the El Alce experience.
Fresh Salads and Sides: Crisp and Flavorful
For those seeking lighter fare or the perfect complement to an entree, El Alce’s salads and sides are essential parts of the menu. Each salad is thoughtfully composed, offering a balance of textures and flavors that elevate the meal.
The sides are more than afterthoughts—they’re crafted with the same care as the main dishes.
Fresh, local produce is the star of these menu items. The kitchen’s philosophy emphasizes both nutrition and taste, ensuring that every salad is hearty enough to stand alone or pair seamlessly with any main course.
- Ensalada de Mercado – A vibrant mix of seasonal greens, roasted corn, cherry tomatoes, radishes, and queso fresco, tossed in a citrus vinaigrette.
- Southwest Caesar Salad – Romaine hearts, crispy tortilla strips, roasted red peppers, and a creamy chipotle Caesar dressing. Finished with shaved cotija cheese.
- Elote Street Corn – Grilled corn on the cob, slathered with aioli, cotija cheese, chili powder, and fresh lime.
- Black Bean Rice Pilaf – Fluffy rice mixed with black beans, sautéed onions, and a hint of cumin.
Importance of Freshness
“We believe that salads and sides can be as exciting as any main dish. It’s all about the right balance of flavors and the freshest ingredients possible,” notes Sous Chef Javier Ortiz.
The Ensalada de Mercado is a prime example of how seasonal ingredients shine. Local farmers supply the greens and vegetables, ensuring maximum freshness and supporting the community.
The citrus vinaigrette provides a bright counterpoint to richer dishes.
El Alce’s sides, such as the elote street corn and black bean rice pilaf, are more than mere accompaniments. They are designed to complement the bold flavors of the entrees while offering their own satisfying experience.
Together, these salads and sides round out the menu, providing options for every appetite and occasion.
Vibrant Vegetarian and Vegan Offerings
El Alce recognizes the importance of catering to diverse dietary needs. The menu features an impressive array of vegetarian and vegan options, each crafted with the same attention to flavor and presentation as the rest of the offerings.
These dishes are anything but an afterthought—they are central to the restaurant’s mission of inclusivity and creativity.
Plant-based diners will find plenty to love, from inventive tacos to hearty entrees. The kitchen uses fresh, locally sourced vegetables and creative meat alternatives to ensure every guest enjoys a satisfying meal.
- Jackfruit Carnitas Taco – Shredded jackfruit braised in a smoky adobo sauce, served with pickled onions and fresh cilantro. An excellent plant-based alternative with authentic flavor.
- Quinoa & Black Bean Bowl – A wholesome blend of quinoa, black beans, grilled vegetables, and avocado, topped with tangy tomatillo salsa.
- Sweet Potato & Kale Enchiladas – Rolled corn tortillas stuffed with roasted sweet potatoes and sautéed kale, baked in a rich enchilada sauce.
Table: Vegetarian vs. Vegan Options
| Dish | Vegetarian | Vegan | Protein Source |
| Jackfruit Carnitas Taco | ✔ | ✔ | Jackfruit |
| Quinoa & Black Bean Bowl | ✔ | ✔ | Quinoa & Beans |
| Sweet Potato & Kale Enchiladas | ✔ | Request No Cheese | Sweet Potato & Kale |
El Alce’s commitment to inclusivity extends to ensuring every diner feels welcome. The staff is knowledgeable about ingredients and allergies, and substitutions are always accommodated when possible.
This approach has made the restaurant a favorite among vegetarians, vegans, and anyone seeking lighter fare.
The flavors in these dishes are anything but bland. Techniques like wood-roasting, pickling, and marinating bring depth and complexity, offering plant-based eaters a menu that excites and satisfies.
El Alce’s vegetarian and vegan offerings prove that great food knows no boundaries—and that everyone can enjoy the bold tastes of Moose Lake’s favorite Latin kitchen.
Desserts and Sweets: Perfect Endings
No meal at El Alce would be complete without indulging in one of the kitchen’s decadent desserts. The sweets menu draws inspiration from Latin traditions while incorporating playful twists.
Each treat is designed to offer a satisfying conclusion to your dining experience.
From creamy classics to bold, spiced creations, the dessert selection ensures that every guest finds a sweet note to savor. The kitchen prides itself on using wholesome ingredients, including local dairy, fresh fruits, and house-made pastries.
- Tres Leches Cake – A moist sponge cake soaked in three types of milk, topped with whipped cream and fresh berries. Light, sweet, and utterly irresistible.
- Churros con Chocolate – Crisp, golden churros dusted with cinnamon sugar, served with a rich Mexican chocolate dipping sauce.
- Flan de Coco – Creamy coconut flan with a caramelized sugar topping, finished with toasted coconut flakes.
Dessert Philosophy
“We end every meal with a touch of sweetness—a reminder that food is not just nourishment, but celebration,” reflects Pastry Chef Mariana Torres.
The Tres Leches Cake is a standout, beloved for its airy texture and delicate sweetness. Meanwhile, the Churros con Chocolate provide a playful nod to street food traditions, perfect for sharing or enjoying solo.
For guests seeking a lighter ending, seasonal fruit sorbets made in-house offer a refreshing contrast to the richer desserts. Vegan and gluten-free options are always available, ensuring that everyone can partake in a little indulgence.
With every dessert, El Alce delivers not just flavor, but a sense of joy and festivity that lingers long after the last bite.
Drinks and Cocktails: Toasts to Remember
El Alce’s drinks menu is a celebration in itself, featuring a thoughtful selection of craft cocktails, regional beers, and non-alcoholic refreshers. Each beverage is designed to complement the bold flavors of the food, creating a seamless dining experience from start to finish.
The bar program draws inspiration from Latin American classics while embracing local brews and seasonal ingredients. Whether you’re in the mood for a zesty margarita or a comforting mug of Mexican hot chocolate, there’s a drink for every occasion.
- House Margarita – Fresh lime juice, agave nectar, and top-shelf tequila served on the rocks with a salt rim. Available in classic, spicy, or fruit-infused variations.
- Mezcal Paloma – Smoky mezcal, grapefruit soda, lime, and a hint of chili salt. Complex and refreshing.
- Horchata Latte – Creamy rice milk spiced with cinnamon, served hot or iced. Naturally dairy-free and perfect for a cozy treat.
- Cerveza Selection – A rotating list of local craft beers and Mexican imports, curated to pair perfectly with the menu.
Table: Signature Cocktails and Pairings
| Cocktail | Main Spirit | Flavor Notes | Best Paired With |
| House Margarita | Tequila | Citrusy, Sweet, Tart | Tacos, Appetizers |
| Mezcal Paloma | Mezcal | Smoky, Bitter, Lively | Grilled Entrees |
| Horchata Latte | None (Non-Alcoholic) | Creamy, Spiced, Sweet | Desserts, Breakfast |
Non-drinkers and younger guests will find plenty of options, from fresh-squeezed juices to inventive mocktails. The Agua Fresca of the day—often featuring flavors like watermelon, cucumber, or tamarind—is a popular choice.
El Alce’s bar team is happy to offer pairing suggestions, helping guests discover new flavor combinations and elevate their meal. The focus on quality and hospitality shines through in every glass.
Drinks at El Alce are more than just refreshments—they’re an invitation to linger, toast, and make memories.
Conclusion: The El Alce Experience at Moose Lake
Dining at El Alce Moose Lake is an immersive journey through the rich and vibrant flavors of Latin America, thoughtfully reimagined with a Minnesotan sensibility. The menu is a testament to the power of tradition, creativity, and community, offering something for every palate and occasion.
From the first bite of a zesty appetizer to the last sip of a perfectly crafted cocktail, every element is designed to delight and inspire.
What truly sets El Alce apart is its unwavering commitment to quality. Fresh, local ingredients, skilled technique, and a deep respect for cultural heritage infuse every dish.
The welcoming atmosphere and attentive service ensure that each guest feels at home, whether they’re enjoying a solo lunch or celebrating with friends and family.
With its diverse menu—spanning hearty breakfasts, inventive tacos, comforting entrees, and indulgent desserts—El Alce invites diners to explore, share, and savor. The restaurant’s dedication to inclusivity means that vegetarians, vegans, and omnivores alike can all find dishes to love.
More than a meal, a visit to El Alce is a celebration of food, community, and the joy of gathering around the table.
