El Abuelo Mexican BBQ brings together the rich heritage of Mexican grilling traditions with modern flair. Each dish is crafted over fire with premium meats and freshly prepared ingredients.
From sizzling starters to hearty family platters, every bite celebrates authentic flavors and vibrant spices. Our inviting atmosphere and friendly staff ensure a memorable dining experience for all ages.
Signature Starters
Begin your meal with a selection of handcrafted appetizers that set the stage for savory delights. Our starters highlight bold flavors and shareable portions perfect for gathering.
Each starter is designed to excite the palate and awaken your appetite for the main course. We emphasize fresh, locally sourced produce and artisanal cheeses in every bite.
| Dish | Description | Price |
|---|---|---|
| Chorizo Queso Fundido | Melty Oaxaca cheese blended with spicy chorizo, served with warm tortillas for dipping. | $9.99 |
| Elote Street Corn Cups | Grilled corn tossed with crema, cotija cheese, chili powder, and cilantro. | $6.49 |
| Guacamole Tostaditas | Freshly smashed avocado with lime, cilantro, and pico de gallo on crunchy tostadas. | $7.99 |
| BBQ Shrimp Ceviche | White shrimp marinated in smoky chipotle and lime juice, mixed with red onion and tomato. | $10.49 |
Our artisanal chorizo is crafted in-house using premium pork and a blend of traditional spices. Each batch is prepared fresh daily to ensure maximum flavor and texture.
The cheese for our Fundido and quesadillas is imported from the Oaxaca region, providing an authentic, stretchy melt. Local farmers supply our vegetables, bringing farm-to-table freshness to every bite.
Tacos Tradicionales
Our tacos feature hand-pressed corn tortillas filled with your choice of marinated meats and toppings. Made to order and served in sets of three, they offer a taste of Mexico in every bite.
Customize your taco experience with our selection of salsas and garnishes for an extra kick.
| Variety | Ingredients | Price (3 pcs) |
|---|---|---|
| Carne Asada | Grilled flank steak with cilantro, onion, and lime wedges. | $12.99 |
| Al Pastor | Pineapple-marinated pork topped with diced pineapple, onion, and cilantro. | $11.49 |
| Barbacoa | Slow-cooked beef with earthy spices, garnished with onion and cilantro. | $13.49 |
| Pollo BBQ | Chipotle-glazed chicken, served with pickled onions and cilantro. | $10.99 |
| Vegetarian | Grilled zucchini, bell peppers, and mushrooms with avocado and queso fresco. | $9.99 |
Our tortillas are hand-pressed daily using heirloom corn varieties to capture that genuine masa flavor. Whether soft and warm or lightly charred on the griddle, they form the perfect vessel for savory fillings.
Customers rave about our house-made pickled onions, adding a burst of acidity that balances rich meats. A squeeze of fresh lime is the final touch to elevate each bite.
Grilled Specialties
For those seeking heartier fare, the grilled specialties showcase our prowess at the fire. Each plate comes with rice, beans, and tortillas for a complete feast.
Savor perfectly charred proteins accompanied by traditional sides.
| Entree | Description | Price |
|---|---|---|
| Disco de Camarones | Skillet of grilled shrimp with onions, peppers, and garlic butter, served on a sizzling platter. | $18.99 |
| Carne Asada Plate | Thinly sliced marinated steak with charred edges, accompanied by guacamole. | $17.49 |
| BBQ Chicken al Carbon | Half chicken grilled over mesquite and brushed with honey-chipotle sauce. | $15.99 |
| Churrasco Ribs | Pork ribs slow-grilled and glazed with our signature smoky-sweet BBQ sauce. | $19.49 |
The secret to our churrasco ribs lies in a 24-hour marinade of spices and lime juice. Slow grilling over oak wood imbues them with a tender interior and smoky crust.
Our disco de camarones is a tableside highlight, arriving on a sizzling skillet that creates an interactive dining moment. Guests can customize the heat level with extra chipotle salts and citrus wedges.
Combos and Family Platters
Perfect for sharing, our combos and family platters bring a variety of meats and sides to the table. Ideal for celebrations and group gatherings.
Enjoy a little bit of everything with generous portions designed to satisfy multiple guests.
| Platter | Includes | Serves | Price |
|---|---|---|---|
| El Abuelo Fiesta Combo | Carne asada, al pastor, BBQ chicken, rice, beans, tortillas, salsa trio. | 4-6 | $49.99 |
| Ultimate BBQ Feast | Churrasco ribs, disco de camarones, chicken al carbon, sides, guacamole. | 5-7 | $64.99 |
| Familia Griller | Barbacoa, chorizo, grilled vegetables, rice, beans, tortillas. | 3-5 | $39.99 |
Groups appreciate our customizable platters, which can be tailored to include vegetarian protein alternatives. Just ask our staff to replace any meat item with seasonal vegetables or plant-based options.
Each family platter is accompanied by fresh guacamole made to order, ensuring a creamy and zesty complement to smoky meats.
Sides and Extras
Complement your meal with a selection of traditional sides made in-house. From creamy refried beans to spicy jalapeño slaw, each side adds depth and balance to your plate.
Choose from classic favorites or explore something new to complete your dining experience.
| Side | Description | Price |
|---|---|---|
| Mexican Rice | Fluffy rice cooked with tomatoes, garlic, and onions. | $3.49 |
| Refried Beans | Creamy pinto beans mashed and seasoned with spices. | $3.49 |
| Grilled Veggies | Seasonal peppers, onions, zucchini, and mushrooms. | $4.49 |
| Jalapeño Slaw | Cabbage slaw tossed with lime and pickled jalapeños. | $3.99 |
| Fried Plantains | Sweet plantains fried until golden brown. | $4.99 |
For guests with dietary restrictions, our jalapeño slaw and grilled vegetables cater to gluten-free and vegan diets. Each side is crafted to offer bold flavors without compromising on inclusivity.
We recommend pairing refried beans with grilled veggies for a hearty vegetarian mini-platter experience.
Sauces and Salsas
No Mexican BBQ is complete without a variety of house-made sauces and salsas. Each selection adds a unique dimension of heat, tang, and flavor to your meal.
Sample them all or stick to your favorites for a personalized taste journey.
| Salsa | Heat Level | Flavor Profile |
|---|---|---|
| Salsa Roja | Medium | Tomato-based with smoky chipotle notes. |
| Salsa Verde | Mild | Tomatillo and jalapeño blend with fresh cilantro. |
| Habanero Fire | Hot | Fiery habanero peppers balanced with lime juice. |
| Smoky BBQ Sauce | Medium | Sweet and tangy with mesquite smoke. |
| Chipotle Crema | Mild | Creamy base with smoky chipotle heat. |
Pair our Salsa Verde with Pollo BBQ for a tangy twist that cuts through the smoky sweetness. The habanero fire is best enjoyed sparingly with Beef Barbacoa to add a fiery finish.
Guests love our smoky BBQ sauce on carne asada, creating a fusion between American BBQ traditions and Mexican spice profiles.
“Every meal at El Abuelo is a celebration of grilling heritage, family, and friendship.” – Founder, Juan Herrera
Desserts
End your feast on a sweet note with our traditional Mexican desserts. From caramel-drizzled treats to refreshing fruit sorbets, there is something to satisfy every craving.
Each dessert is made in-house with premium ingredients and classic recipes passed down through generations.
| Dessert | Description | Price |
|---|---|---|
| Flan de Queso | Rich cream cheese flan topped with caramel sauce. | $5.99 |
| Fried Ice Cream | Crispy coated vanilla ice cream rolled in cinnamon sugar. | $6.49 |
| Churros with Chocolate | Golden churros dusted with cinnamon sugar, served with chocolate dip. | $5.49 |
| Mexican Fruit Sorbet | Tart mango or refreshing lime sorbet served in a cup. | $4.99 |
Our flan de queso is a best-seller, with each batch cooked slowly in a water bath to achieve a silky texture. Topped with homemade caramel, it provides a sweet counterpoint to savory dishes.
Seasonal dessert specials include pumpkin churros during autumn and tres leches cakes for festive holidays. Ask about our rotating dessert board for surprise treats.
Beverages
Our beverage menu features a mix of traditional Mexican drinks and contemporary favorites. Sip on handcrafted horchata, sample a variety of aguas frescas, or pick from our selection of beer and wine.
Each drink complements our menu and enhances the flavors of your meal.
| Beverage | Description | Price |
|---|---|---|
| Horchata | Creamy rice-based drink with cinnamon and vanilla. | $3.99 |
| Agua de Jamaica | Hibiscus flower infusion, lightly sweetened. | $3.99 |
| Mango Agua Fresca | Fresh mango purée with lime juice and water. | $3.99 |
| Mexican Sodas | Jarritos in assorted flavors: tamarind, grapefruit, lime. | $2.99 |
| Domestic Beer | Selection of popular Mexican and American brands. | $4.99 |
| Craft Cocktails | Signature margaritas and micheladas made to order. | $7.99 |
Our tequila selection features over 30 varieties, from blanco to extra añejo. Each bottle is carefully chosen for its unique agave character and smooth finish.
Crafted margaritas use freshly squeezed lime and our own triple-sec blend, resulting in a cocktail that perfectly balances sweet, sour, and smoky notes.
Our wine list includes Latin American gems, such as Chilean cabernets and Argentine malbecs, alongside Californian favorites. Pair a robust red with grilled meats for a rich dining experience.
About El Abuelo Mexican BBQ
Founded in 2012, El Abuelo Mexican BBQ was born from a passion for traditional grilling and an homage to family recipes. The name pays tribute to abuelos who taught the art of fire-cooked meals.
Each recipe has been refined over generations, ensuring that every dish captures the essence of authentic Mexican BBQ.
We source only the highest quality meats, locally farmed produce, and artisanal spices to guarantee a taste of tradition.
Our open flame hearth and wood-fired grills create the signature smoky flavors that define our menu.
The restaurant’s décor blends rustic elements with vibrant Mexican motifs, inviting guests to a warm, festive environment.
Friendly staff guide you through menu selections and share pairing suggestions for a complete culinary journey.
El Abuelo also offers catering services tailored for events of any size. Our team works closely with clients to craft custom menus.
From backyard gatherings to corporate functions, we deliver the same high-quality flavors and attentive service.
Private dining rooms are available for intimate celebrations, business meetings, or large family reunions.
Guests can book cooking demonstrations or tequila tastings, led by our experienced chefs and beverage specialists.
Each event at El Abuelo is designed to showcase the artistry of Mexican BBQ in a welcoming atmosphere.
Commitment to sustainability drives our sourcing practices and waste reduction efforts. We believe in responsible dining without compromising flavor.
Join us for our weekly happy hour and enjoy discounted appetizers and drinks in a lively setting.
Live music nights feature local talent playing mariachi, regional, and contemporary styles.
Sunday brunch introduces BBQ-inspired twists on classic breakfast dishes, like chorizo omelets and brisket hash.
Kids menus and vegetarian options ensure the entire family can enjoy a flavorful meal together.
El Abuelo prides itself on being a community hub, hosting charity fundraisers and cultural celebrations.
El Abuelo’s loyal customer base is welcomed into our Amigos Club, where members earn points with each visit and receive exclusive discounts. Membership is free and sign-up takes just moments.
Weekly specials keep offerings fresh, with Taco Tuesdays and Rib Nights drawing regular crowds. Subscribers to our newsletter receive early notification of limited-time events and discounts.
Community involvement is at our core, with monthly fundraisers supporting local schools and neighborhood initiatives. We believe in giving back to the people who make our success possible.
Our team of chefs undergo continuous training in traditional Mexican techniques and modern culinary innovations. This dedication ensures that we remain at the forefront of BBQ excellence.
El Abuelo Mexican BBQ is not just a restaurant; it is a celebration of heritage, friendship, and the art of fire. Join us to create lasting memories around a table filled with flavor.
