Discover the vibrant flavors waiting at Egg-Roll Express Columbia, where every bite tells a story of fresh ingredients and bold taste combinations. From the famed signature egg rolls to innovative chef-crafted specials, the menu offers an adventurous journey through classic favorites and exciting new creations.
Each dish is prepared with care, balancing crunchy textures, savory sauces, and colorful produce sourced from local markets. Whether craving a quick lunch, a family feast, or catering for a special event, customers enjoy a seamless blend of quality, convenience, and culinary flair at every visit.
History and Local Appeal
Egg-Roll Express Columbia began with a simple mission: to share authentic flavors in a friendly neighborhood setting. Over the years, it has become a cornerstone for food lovers seeking both comfort and creativity.
The restaurant’s growth reflects a commitment to quality and community.
“A passion for fresh ingredients and innovative recipes drives every dish at Egg-Roll Express Columbia.”
Early menu items focused on hand-rolled specialties crafted in an open kitchen so guests could watch chefs at work. Local produce, sourced from nearby farms, helped deliver vibrant taste profiles unmatched by competitors.
Friendly service combined with transparent preparation techniques quickly established a loyal following among students, professionals, and families.
The brand’s dedication to neighborhood engagement includes pop-up events, cooking demos, and partnerships with nearby businesses. Community members often provide feedback through digital channels, guiding the development of new seasonal items.
This participatory approach ensures the menu remains relevant and exciting throughout the year.
Milestones include expansion to multiple Columbia locations, the launch of an in-house rewards program, and seasonal collaborations with local breweries. Each new initiative reaffirms the restaurant’s focus on exceeding guest expectations and celebrating regional culinary traditions.
Signature Egg Rolls and Specialty Rolls
Signature egg rolls form the heart of the menu, showcasing creative fillings and house-made sauces. Each roll delivers a perfect balance of crunch and flavor that guests anticipate on every visit.
Varieties range from classic favorites to bold, limited-time creations.
| Roll Type | Key Ingredients | Spice Level |
| Classic Pork | Ground pork, cabbage, scallions | Medium |
| Spicy Chicken | Shredded chicken, jalapeño, cilantro | High |
| Vegetarian Delight | Tofu, mushrooms, carrots | Low |
| Sushi-Inspired | Crab meat, avocado, seaweed | Low |
Each roll is handcrafted to order, ensuring freshness and optimal texture. Chefs use a proprietary blend of seasonings that distinguishes these rolls from typical takeout options.
Crispy exteriors give way to moist, flavorful fillings that pair beautifully with dipping sauces.
House-Made Sauces
Signature sauces include sweet chili, spicy peanut, and tangy plum glaze. Guests can mix and match or request custom spice levels for a personalized experience.
Every sauce is mixed in small batches daily.
- Sweet Chili: Balanced sweetness with a hint of heat
- Spicy Peanut: Creamy texture with roasted peanut flavor
- Plum Glaze: Unique tang complemented by ginger notes
Limited-edition rolls appear each season, inspired by global street-food trends. Past specials have featured Korean barbecue beef and Mediterranean lamb.
Customers often return to sample these rotating highlights before they disappear.
For group orders, consider a sampler platter that includes all core varieties alongside rotating chef’s specials. This is an ideal way to discover new favorites or introduce friends to the signature lineup.
Flavorful Appetizers and Small Bites
Appetizers set the stage for a satisfying meal, offering engaging textures and bold flavors. The small-bites section is designed for sharing and experimenting before diving into main courses.
Creative combinations keep guests coming back to explore every option.
Must-Try Picks:
- Potstickers with ginger-soy dipping sauce
- Mini shrimp tempura with citrus aioli
- Spicy edamame tossed in garlic-chili oil
Potstickers arrive steaming hot, with tender wrappers enveloping savory pork and chives. Each order includes a side of house-blended ginger-soy dip that enhances the dumplings’ natural sweetness.
Experimental guests may request a drizzle of sriracha for added heat.
Tempura battered shrimp come out golden and crisp, accompanied by a bright mango-citrus aioli. This fusion approach combines Japanese technique with tropical flair, leaving a refreshing finish.
The mango puree is hand-pressed daily to maximize flavor vibrancy.
For those seeking a plant-forward snack, the spicy edamame offers a satisfying crunch and satisfying protein boost. Lightly salted pods are tossed in a chili-ginger oil blend and garnished with sesame seeds.
It’s a perfect energizing starter for a midday meal or evening treat.
Additional bites include crispy wonton triangles topped with honey-lime sauce, and tofu nuggets glazed in a zesty tamarind marinade. Each plate comes with tasting notes to guide palate exploration and recommend ideal beverage pairings.
Hearty Entrees and Combo Plates
Main entrees reflect the restaurant’s commitment to generous portions and balanced flavors. Combo plates allow diners to customize meals with multiple items on one platter.
Ideal for guests with diverse tastes or hearty appetites.
Innovation meets tradition in every entrée.
Classic combos pair an egg roll with a choice of fried rice, lo mein, or steamed vegetables. Protein options include grilled chicken, beef bulgogi, or tofu for a lighter twist.
Each component arrives hot, ensuring a cohesive dining experience.
Signature Bowls
Signature bowls layer rice, seasonal greens, and marinated proteins, drizzled with house sauces. Popular choices include teriyaki salmon and spicy Kung Pao chicken bowls.
Bowls come with pickled vegetables for freshness and color contrast.
- Teriyaki Salmon: Glazed with sweet-salty sauce
- Kung Pao Chicken: Crunchy peanuts and chili peppers
- Miso Glazed Tofu: Charred edges with tender center
Combo platters remain a top choice for families and office catering. Options can include up to four proteins, three sides, and a sampler of signature rolls.
Customizable dipping sauce flights let guests experiment with multiple flavors in one sitting.
Each entrée is garnished with fresh herbs or sesame seeds to elevate presentation. Steam cabinets maintain plating temperature without sacrificing crispness or texture.
Attention to detail ensures every dish looks as good as it tastes.
Fresh and Healthy Selections
Health-conscious diners find plenty of options designed with balanced nutrition in mind. Salads, rice bowls, and steamed specialties feature lean proteins and crisp vegetables.
Each dish is crafted to maximize flavor while minimizing excess calories.
“Fresh ingredients and thoughtful preparation make healthy choices delicious,” says Head Chef Marisol Nguyen.
Salad bowls combine mixed greens, quinoa, and seasonal produce, topped with grilled shrimp or chicken. Dressings are light, using olive oil and rice vinegar for bright, tangy notes.
Guests appreciate the transparent nutrition information displayed on digital menus.
Steamed vegetable medleys rotate daily, showcasing local harvests like broccoli, snap peas, and bell peppers. Proteins can be added upon request, including tofu, chicken breast, or wild-caught salmon.
Steam kettles seal in nutrients for optimal texture and taste.
Entire dishes can be marked as gluten-free or low-carb, with clear labels in the menu. This clarity empowers guests to make informed decisions without sacrificing flavor.
Each healthy selection receives equal attention to seasoning and presentation.
Specialty juices and smoothies round out the healthy offerings. Blends like kale-pear and ginger-turmeric sparkle with vitamins and antioxidants.
These beverages are cold-pressed and bottled in-house, ensuring minimal processing.
Vegetarian and Vegan Offerings
Plant-based guests discover a dedicated section featuring inventive meat-free options. Vegetarian and vegan dishes rival their meaty counterparts in taste and texture.
Freshness and variety take center stage.
| Dish | Main Ingredients | Vegan |
| Tofu Stir-Fry | Tofu, broccoli, bell peppers | Yes |
| Jackfruit Tacos | Pulled jackfruit, slaw, avocado | Yes |
| Vegetable Lo Mein | Egg noodles, mixed veggies | No |
| Cauliflower Bites | Cauliflower, garlic sauce | Yes |
Jackfruit tacos offer a smoky-sweet filling that mimics pulled pork, dressed with tangy slaw and avocado slices. Warm tortillas are lightly toasted to hold the filling without sogginess.
A side of mango salsa adds fresh sweetness.
Tofu stir-fry features cubes of extra-firm tofu seared until golden, then tossed with seasonal vegetables. A light soy-ginger sauce binds the flavors.
Each portion includes a citrus wedge to brighten the dish at the table.
- Cauliflower bites with house-made buffalo dip
- Edamame salad with sesame lime dressing
- Vegan noodle soup with shiitake broth
A vegan-friendly dessert section includes coconut rice pudding and chia-seed parfaits. Fruit-based sorbets rotate daily, ensuring dairy-free guests can enjoy a sweet finish.
All items are clearly labeled to ease ordering.
Desserts and Refreshing Beverages
End the meal on a sweet note with an array of desserts and beverages designed to complement the savory menu. Offerings range from light fruit-based treats to indulgent pastries.
Each selection aims to balance richness with freshness.
Top Dessert Picks:
- Mango sticky rice drizzled with coconut cream
- Green tea tiramisu layered with matcha sponge
- Chocolate spring rolls served with berry compote
Mango sticky rice uses glutinous rice soaked in sweetened coconut milk, topped with fresh mango slices. The dish highlights tropical flavors and offers a creamy yet light texture.
It’s a seasonal favorite during warmer months.
Matcha tiramisu layers espresso-soaked ladyfingers with mascarpone-infused cream and a dusting of ceremonial-grade green tea. This fusion dessert bridges Italian tradition and Japanese refinement.
A side of fresh berries provides brightness and natural sweetness.
Beverage options include handcrafted lemonades and iced teas brewed in-house. Flavors shift seasonally, featuring strawberry-basil lemonade and Thai iced tea infused with star anise.
Each drink arrives over crushed ice and garnished with fresh herbs.
For a warm beverage, consider the ginger-honey tea, made from pressed ginger roots and local wildflower honey. It offers soothing warmth and digestive benefits, perfect after a hearty meal.
Presentation in glass teapots enhances the sensory experience.
Value Deals and Catering Services
Egg-Roll Express Columbia offers value-driven combos and catering packages that suit any budget. Whether ordering for a quick office lunch or a large event, flexible options cater to diverse group sizes.
Savings increase with volume and package selections.
Convenience meets affordability without compromising quality.
Lunch combos pair a signature roll, side, and drink at a bundled price. These midday specials rotate weekly to keep the menu exciting for regular visitors.
Nutritional info and allergen details are clearly printed for easy access.
Catering Packages
Full-service catering includes live roll-making stations, delivery, and setup. Menus can be customized to feature vegetarian, gluten-free, and dairy-free items.
Staff handle all cleanup, ensuring hosts can focus on guests.
- Package A: 50 rolls, 4 appetizers, 2 sauces
- Package B: 100 rolls, 6 appetizers, 3 sauces, dessert tray
- Package C: Custom menu with buffet setup and servers
Bulk discounts apply for orders exceeding 200 items. Corporate accounts receive priority booking and exclusive discounts on new menu launches.
Early booking and non-peak scheduling secure the best rates for special occasions.
To request a catering quote, guests can fill out an online form or call the dedicated event line. A coordinator will confirm details, propose menu enhancements, and arrange a tasting if needed.
Transparent pricing ensures no hidden fees.
With its blend of signature creations and crowd-pleasing classics, Egg-Roll Express Columbia delivers a versatile dining experience for any occasion. Every dish reflects thoughtful preparation, from farm-fresh produce to handcrafted sauces.
Community engagement and feedback fuel ongoing menu innovation, ensuring that seasonal specials remain vibrant and relevant. The variety of healthy, vegetarian, and indulgent options caters to every palate, while value-driven deals and comprehensive catering packages make it easy to share these exciting flavors with friends, family, and colleagues.
Whether dropping by for a quick solo lunch or hosting a large gathering, guests can trust in consistent quality, attentive service, and a menu designed to spark culinary delight. Embark on a flavorful adventure at Egg-Roll Express Columbia and elevate every meal with memorable tastes and exceptional value.
