Stepping into Eddie’s Tex Mex Cocina is like embarking on a vibrant culinary journey through the heart of Texas and Mexico, where bold flavors and traditional recipes come alive on every plate. The menu is a celebration of the rich heritage and diverse ingredients that define Tex Mex cuisine, blending spicy, smoky, and savory elements in perfect harmony.
Whether you’re craving classic fajitas sizzling with seasoned meats, or seeking the comforting warmth of handmade tortillas paired with fresh guacamole, Eddie’s offers something that satisfies both the adventurous palate and the nostalgic food lover.
Each dish is thoughtfully crafted to bring out authentic tastes, while also inviting subtle modern twists that elevate the dining experience.
At Eddie’s Tex Mex Cocina, the menu is more than just a list of dishes; it’s a story told through flavors, textures, and aromas that invite you to savor each bite. From appetizers to desserts, ingredients are carefully selected to ensure freshness and quality.
The balance of spice and flavor reflects the spirit of the Southwest, where every meal is an opportunity to enjoy a lively, memorable feast. Whether dining in or taking out, Eddie’s commitment to genuine Tex Mex cuisine shines through, making it a beloved destination for both locals and visitors.
Appetizers: The Perfect Start
Appetizers at Eddie’s Tex Mex Cocina set the tone for a flavorful meal, offering a variety of options designed to whet the appetite. These starters are crafted to showcase the bold and fresh ingredients emblematic of Tex Mex cooking, combining crispy, creamy, and zesty elements to ignite the senses.
One of the highlights includes the classic queso fundido, a melted cheese delight often mixed with chorizo or poblano peppers. This dish is served piping hot, perfect for sharing.
Another popular choice is the fresh guacamole, made tableside with ripe avocados, cilantro, lime, and diced tomatoes, providing a creamy yet tangy bite that pairs beautifully with crispy tortilla chips.
For those who enjoy a bit of heat, the jalapeño poppers are stuffed with cheese and lightly battered before frying to golden perfection. These appetizers not only deliver on flavor but also offer a variety of textures that prepare your palate for the main courses to come.
Popular Appetizer Options
- Queso Fundido: Melted cheese with chorizo or roasted peppers
- Fresh Guacamole: Made fresh with avocados, lime, and cilantro
- Jalapeño Poppers: Stuffed with cheese and fried
- Street Corn Cups: Roasted corn with mayo, cheese, and chili powder
“The appetizers at Eddie’s aren’t just starters—they’re an invitation to experience the boldness and warmth of authentic Tex Mex flavors right from the first bite.”
Fajitas: The Signature Experience
Fajitas are undoubtedly the star of the menu, representing one of Tex Mex cuisine’s most beloved traditions. At Eddie’s Tex Mex Cocina, fajitas arrive sizzling hot, straight from the grill, and bursting with flavor and aroma that make it impossible to resist.
The fajitas are available with a variety of proteins including marinated skirt steak, grilled chicken, and succulent shrimp. Each option is seasoned with a proprietary blend of spices that enhances the natural taste of the meat while adding a smoky, slightly spicy kick.
Accompanying the sizzling platter are sautéed bell peppers and onions, which add sweetness and texture.
Complementing the fajitas is a selection of fresh sides such as warm flour tortillas, pico de gallo, sour cream, and shredded cheese, allowing you to customize each bite to your liking. This interactive aspect of fajita dining makes it a fun and social experience, perfect for sharing with friends or family.
Fajita Protein Options
| Protein | Flavor Profile | Suggested Pairing |
| Skirt Steak | Rich, smoky, savory | Grilled peppers & onions, flour tortillas |
| Grilled Chicken | Lightly seasoned, slightly smoky | Fresh pico de gallo, guacamole |
| Shrimp | Spicy, tender, juicy | Sour cream, lime wedges, shredded cheese |
“Eddie’s fajitas capture the essence of Tex Mex—bold, vibrant, and always sizzling with flavor.”
Tacos: A Flavorful Tradition
Tacos at Eddie’s Tex Mex Cocina celebrate the simplicity and versatility of this iconic dish. Each taco is layered with fresh ingredients and robust seasonings, making them a must-try for anyone seeking authentic Tex Mex flavors.
The menu includes both traditional and innovative taco options. Classic choices like carne asada and al pastor are grilled to perfection, offering smoky, tender bites wrapped in warm corn tortillas.
For a twist, the Baja fish taco features crispy fried fish topped with a tangy slaw and creamy chipotle sauce, bringing coastal flavors into the mix.
Vegetarian options are thoughtfully presented as well, with roasted vegetable and black bean tacos that delight with their hearty textures and bold seasoning. Tacos are served with lime wedges and fresh cilantro, encouraging diners to balance and brighten each bite.
Taco Varieties and Ingredients
- Carne Asada: Grilled steak with onions and cilantro
- Al Pastor: Marinated pork with pineapple and spices
- Baja Fish: Crispy fried fish with slaw and chipotle sauce
- Vegetable Black Bean: Roasted vegetables and beans with fresh toppings
“Tacos at Eddie’s are a celebration of textures and tastes, marrying tradition with innovation on every tortilla.”
Enchiladas: Comfort in Every Bite
Enchiladas hold a special place in the Tex Mex Cocina, offering a comforting and hearty option on the menu. Eddie’s enchiladas are hand-rolled and generously filled with a variety of savory ingredients, then topped with rich sauces that bring depth and warmth.
Each enchilada is smothered in one of several signature sauces—red chili, green tomatillo, or creamy queso—each lending a distinct character to the dish. The fillings range from shredded chicken and ground beef to cheese and vegetables, catering to diverse preferences and dietary needs.
Served alongside refried beans and Spanish rice, the enchilada plates are satisfying meals that combine bold flavors with smooth textures. The layering of sauce, cheese, and fillings creates a harmonious bite that comforts and excites simultaneously.
Enchilada Sauces and Fillings
| Sauce | Flavor Profile | Recommended Filling |
| Red Chili | Spicy, smoky, rich | Shredded beef or chicken |
| Green Tomatillo | Bright, tangy, slightly spicy | Cheese and roasted vegetables |
| Queso Blanco | Creamy, mild, cheesy | Ground beef or cheese |
“The enchiladas at Eddie’s embody the heart of Tex Mex comfort food—bold sauces, tender fillings, and a perfect balance of spice and creaminess.”
Specialties: Unique Dishes Beyond the Classics
Beyond the classics, Eddie’s Tex Mex Cocina offers specialty dishes that showcase the creativity and depth of Tex Mex cuisine. These unique options provide guests with exciting alternatives that still honor traditional flavors and techniques.
The chile relleno, for example, features roasted poblano peppers stuffed with cheese or seasoned meat, battered and fried until golden, then topped with a savory tomato sauce. This dish highlights the complexity of textures, from the crisp exterior to the soft, flavorful interior.
Another standout specialty is the brisket plate, slow-cooked to tender perfection and served with a smoky barbecue sauce that complements the Tex Mex spices. This hearty dish is ideal for those seeking a robust and filling meal that emphasizes slow-cooked, melt-in-your-mouth meat.
Vegetarian specialties include the stuffed poblano and the grilled vegetable platter, both prepared with fresh, seasonal ingredients to deliver satisfying and wholesome options.
Specialties Highlights
- Chile Relleno: Roasted poblano stuffed and fried
- Smoked Brisket Plate: Slow-cooked beef with barbecue sauce
- Vegetarian Stuffed Poblano: Filled with cheese and vegetables
- Grilled Vegetable Platter: Seasonal veggies with spices
“Eddie’s specialties bridge tradition and innovation, offering dishes that surprise and delight with every bite.”
Sides: Complementing Every Meal
Perfectly complementing the main dishes, Eddie’s selection of sides is designed to enhance the overall dining experience. These sides are crafted to balance flavors and add variety, ensuring every meal feels complete.
Classic Tex Mex sides like Spanish rice and refried beans are staples on the menu, prepared with care and authentic ingredients. The rice is fluffy and subtly seasoned with tomato and spices, while the beans are creamy and rich, both serving as perfect bases or accompaniments.
For those wanting something lighter or more refreshing, the menu includes street corn and fresh salads. The street corn, slathered with mayo, cheese, and chili powder, offers a sweet and spicy crunch.
Fresh salads include options with avocado, jicama, and lime-based dressings, adding brightness to the meal.
Side Dish Options
| Side | Description | Best Paired With |
| Spanish Rice | Fluffy, tomato-seasoned rice | Enchiladas, Fajitas |
| Refried Beans | Creamy, slow-cooked pinto beans | Tacos, Specials |
| Street Corn | Grilled corn with mayo and cheese | Appetizers, Main dishes |
| Fresh Salad | Mixed greens with avocado and lime dressing | Light meals, Vegetarian dishes |
Tip: Pair sides thoughtfully to balance the main dish—rich entrees go well with fresh salads, while lighter options are enhanced by flavorful rice and beans.
Desserts: Sweet Endings with a Tex Mex Twist
To conclude the meal, Eddie’s Tex Mex Cocina offers a selection of desserts that capture the sweet and spicy spirit of Tex Mex traditions. Each dessert is designed to provide a satisfying finish that complements the bold flavors of earlier courses.
Churros, dusted with cinnamon sugar and served with chocolate dipping sauce, are a crowd favorite. These golden, crispy delights offer a perfect balance of crunch and warmth.
Flan, a creamy caramel custard, presents a smooth and luxurious texture that contrasts beautifully with the churros.
For something more decadent, the tres leches cake is a moist, milk-soaked sponge cake topped with fresh whipped cream and fruit, delivering a rich yet light sweetness. Seasonal fruit parfaits with a hint of lime and chili add a refreshing and slightly spicy note to the dessert menu.
Popular Dessert Choices
- Churros: Fried dough sticks with cinnamon sugar and chocolate sauce
- Flan: Creamy caramel custard with a silky texture
- Tres Leches Cake: Milk-soaked sponge cake with whipped cream
- Seasonal Fruit Parfait: Fresh fruit with lime and chili accents
“Desserts at Eddie’s offer a sweet celebration of Tex Mex culture, blending tradition with just the right touch of indulgence.”
Drinks and Cocktails: Perfect Pairings
Complementing the menu, Eddie’s Tex Mex Cocina boasts a well-curated drink selection featuring classic cocktails, refreshing non-alcoholic beverages, and Mexican-inspired specialties. These drinks are crafted to enhance the dining experience by balancing the spicy and savory flavors of the food.
The margaritas stand out as a signature cocktail, available in traditional lime as well as creative flavors like mango, strawberry, and jalapeño. Made with fresh ingredients and top-shelf tequila, these cocktails are both vibrant and refreshing.
For those preferring beer, the menu includes a variety of Mexican and craft beers that pair beautifully with Tex Mex dishes.
Non-alcoholic options like horchata and agua fresca provide sweet, cooling relief from the spice. Horchata, a rice-based cinnamon drink, offers a creamy, subtly spiced profile, while agua fresca varieties—such as watermelon or hibiscus—deliver light, fruity refreshment.
Drink Selections
| Drink | Description | Best Paired With |
| Classic Margarita | Fresh lime, tequila, triple sec | Fajitas, Tacos |
| Mango Jalapeño Margarita | Sweet mango with a spicy kick | Spicy dishes, Specialties |
| Horchata | Creamy rice and cinnamon drink | Enchiladas, Rich entrees |
| Agua Fresca | Light, fruity, refreshing | Appetizers, Light meals |
“The drink menu at Eddie’s is designed to complement and elevate every dish, making each meal an unforgettable celebration of Tex Mex flavors.”
From the first bite to the last sip, Eddie’s Tex Mex Cocina offers a dynamic menu that honors tradition while embracing creativity. Each section of the menu is thoughtfully assembled to provide a balanced and fulfilling dining experience, whether you’re enjoying a casual meal or celebrating a special occasion.
The combination of fresh ingredients, authentic preparation, and bold flavors creates a culinary atmosphere that invites you to explore and savor the best of Tex Mex cuisine. Whether you’re a longtime fan of Tex Mex or discovering it for the first time, Eddie’s menu promises to delight, surprise, and satisfy your cravings with every dish and drink served.
