In the heart of Ticonderoga, where the Adirondacks meet the tranquil waters of Lake George, Eddie’s Restaurant stands as an enduring culinary landmark. For years, locals and visitors alike have flocked to this charming eatery for its welcoming atmosphere and diverse menu.
Whether you’re seeking a hearty breakfast to fuel a day of adventure or a satisfying dinner to cap off a memorable evening, Eddie’s offers something for every palate. Its menu is a testament to both tradition and innovation, celebrating classic American comfort food while embracing fresh, seasonal ingredients.
The warm aroma of home-cooked meals fills the air, inviting guests to relax and savor each bite. From sunrise to sunset, Eddie’s Restaurant remains a gathering place—where stories are shared, laughter echoes, and every meal feels like coming home.
Dive into an exploration of the Eddie’s Restaurant Ticonderoga menu, and discover why generations have made this spot a beloved part of their Adirondack experience.
Breakfast Favorites: Start Your Day Right
Breakfast at Eddie’s Restaurant is more than just a meal—it’s a cherished tradition. The morning menu is crafted to satisfy early risers, families, and travelers seeking both comfort and culinary delight.
From classic staples to house specialties, there’s something to please every appetite as the day begins.
Fans of hearty breakfasts flock to Eddie’s for its generous portions and welcoming ambiance. The kitchen prides itself on preparing each dish with care, using fresh, locally sourced ingredients whenever possible.
Guests are greeted with the inviting aroma of sizzling bacon and freshly brewed coffee, setting the perfect tone for the day ahead.
Among the most popular options are the fluffy pancakes, golden waffles, and thick-cut French toast. Each is served with real maple syrup—a nod to the region’s rich heritage.
For those seeking a savory start, the omelets come loaded with a choice of meats, cheeses, and garden-fresh vegetables.
- Pancake Stacks: Served with butter and locally tapped maple syrup
- Eggs Benedict: Featuring poached eggs, Canadian bacon, and house-made hollandaise
- Hearty Breakfast Platters: Eggs your way, home fries, toast, and choice of breakfast meat
“Eddie’s breakfast is the best way to start a day of hiking or sightseeing in the Adirondacks. The portions are generous, and the flavors are always spot on.” —Local patron
For those with dietary preferences, the menu includes gluten-free and vegetarian options. Guests can substitute home fries with fresh fruit or opt for egg-white omelets.
Eddie’s commitment to personalization ensures that everyone leaves satisfied and ready to embrace the day.
Appetizers and Starters: A Taste of What’s to Come
The appetizer menu at Eddie’s Restaurant sets the stage for a memorable dining experience. Every starter is crafted to awaken the palate and offer a glimpse of the kitchen’s creativity.
From classic favorites to unique bites, these dishes are perfect for sharing or enjoying solo.
Guests often begin their meal with Eddie’s signature chicken wings or mozzarella sticks—crispy on the outside, perfectly gooey inside. The homemade soups, such as creamy New England clam chowder or hearty vegetable beef, are perennial favorites, especially in the cooler months.
For those seeking lighter options, the fresh garden salads and shrimp cocktail deliver vibrant flavors without overwhelming the appetite. The kitchen’s attention to detail ensures that each ingredient is at its peak, providing both visual appeal and bold taste.
- House-Made Soups: Rotating daily, including chowders and broths
- Fried Calamari: Tossed in a zesty seasoning blend and served with house marinara
- Stuffed Mushrooms: Filled with savory breadcrumbs and herbs
Eddie’s has a knack for balancing familiar comfort with inventive combinations. The sampler platter, featuring a mix of popular starters, is a hit among groups wanting to try a bit of everything.
| Appetizer | Vegetarian | Signature Sauce |
| Chicken Wings | No | Buffalo, Honey BBQ |
| Stuffed Mushrooms | Yes | Garlic Butter |
| Onion Rings | Yes | Spicy Aioli |
Whether you’re kicking off dinner with friends or simply want a small bite before your entrée, Eddie’s starters promise a flavorful introduction to the menu’s wider offerings.
Signature Sandwiches and Burgers
The sandwich and burger section of Eddie’s menu is a testament to hearty, satisfying fare. Each item is crafted to deliver both comfort and bold flavor, perfect for lunch breaks or casual dinners.
With a focus on quality ingredients and creative toppings, these dishes are crowd-pleasers through and through.
Guests can choose from a variety of house-crafted burgers, each grilled to order and served on a toasted brioche bun. The classic cheeseburger remains a staple, but adventurous diners often opt for specialty creations like the Adirondack BBQ Burger or the Mushroom Swiss Melt.
Each bite bursts with freshness, as Eddie’s sources its beef locally whenever possible.
Sandwich lovers will find no shortage of options. The club sandwich, stacked high with turkey, ham, crispy bacon, lettuce, and tomato, is a fan favorite.
Other standouts include the grilled chicken club, Philly cheesesteak, and the ever-popular BLT. Each sandwich is accompanied by a choice of crispy fries, onion rings, or a seasonal side salad.
- Adirondack BBQ Burger: Topped with cheddar, onion rings, and tangy house BBQ sauce
- Classic Reuben: Corned beef, sauerkraut, Swiss, and Russian dressing on rye
- Veggie Delight: Grilled portobello, roasted peppers, spinach, and provolone
Customization is encouraged—guests can add toppings, swap cheeses, or request gluten-free buns. Eddie’s also offers plant-based patties for those seeking a vegetarian alternative.
“The burgers at Eddie’s are a cut above. Fresh, juicy, and always cooked just right—there’s something for every craving.” —Avid foodie
With a range of options and a commitment to quality, it’s no wonder Eddie’s sandwiches and burgers have earned a loyal following. The attention to detail, from perfectly melted cheese to crisp, golden fries, makes every meal a satisfying experience.
Entrees: Hearty Dinners for Every Taste
Dinner at Eddie’s Restaurant is where the menu truly shines. The entrée selection is designed to satisfy a wide range of preferences, from homestyle comfort food to lighter, health-conscious dishes.
Each plate is artfully presented and packed with flavor, ensuring a memorable dining experience.
Steak and seafood lovers will find plenty to celebrate. Eddie’s offers hand-cut steaks—grilled to perfection and paired with classic sides like mashed potatoes and seasonal vegetables.
The seafood menu features fresh catches such as broiled haddock, shrimp scampi, and the ever-popular fish and chips.
For those craving something a bit more traditional, the meatloaf and roast turkey dinners evoke memories of family gatherings and Sunday suppers. Vegetarian choices, such as the portobello mushroom stack and pasta primavera, offer satisfying alternatives without sacrificing flavor or substance.
- New York Strip Steak: 12 ounces, flame-grilled, with house steak sauce
- Broiled Haddock: Lightly seasoned, served with lemon and fresh herbs
- Homestyle Meatloaf: Rich brown gravy and a side of buttery mashed potatoes
| Entrée | Protein | Accompaniment |
| Chicken Parmesan | Chicken Breast | Spaghetti, Marinara |
| Fish & Chips | Cod | French Fries, Tartar Sauce |
| Eggplant Parmesan | Eggplant | Pasta, Marinara |
Every dinner entrée comes with a choice of soup or salad, offering a well-rounded meal that nourishes both body and soul. Eddie’s staff is always happy to accommodate dietary needs, ensuring everyone can enjoy a satisfying dinner.
Pasta and Italian Inspirations
Eddie’s Restaurant pays homage to Italian culinary traditions with a dedicated pasta menu. Each dish is prepared with care, blending authentic recipes and locally sourced ingredients for a truly memorable meal.
From timeless classics to inventive specialties, this section of the menu offers something for pasta lovers of all ages.
The chicken parmesan is a perennial favorite—crispy chicken breast, melted mozzarella, and tangy marinara served atop a bed of spaghetti. For a lighter option, the shrimp scampi delights with tender shrimp sautéed in garlic, lemon, and white wine.
Vegetarian diners will appreciate the robust flavors of eggplant parmesan and pasta primavera, both brimming with fresh vegetables and aromatic herbs.
Portion sizes are generous, making these dishes ideal for sharing or for taking home leftovers. Each plate is served with Eddie’s signature garlic bread, baked fresh daily and brushed with herb-infused butter.
- Lasagna: Layered with ricotta, mozzarella, and rich meat sauce
- Shrimp Scampi: Tossed with linguine and a bright lemon-garlic sauce
- Pasta Primavera: Penne with seasonal vegetables and light olive oil
“Eddie’s pasta dishes transport me straight to Italy. The flavors are bold and authentic, and the portions never leave you hungry.” —Frequent patron
Pairings and Sides
To complement the pasta offerings, Eddie’s provides a thoughtful selection of sides and add-ons. Guests can choose a crisp Caesar salad, sautéed spinach, or roasted Brussels sprouts to round out their meal.
The wine list features approachable reds and whites, perfect for pairing with the bold Italian flavors.
Don’t hesitate to ask the staff for pairing recommendations—they’re always eager to help guests create the perfect dining experience.
Salads and Lighter Fare
For those seeking a lighter meal or simply craving fresh flavors, Eddie’s salad menu delivers in every season. Each salad is made to order, using crisp greens and the finest produce available.
The range of toppings, dressings, and proteins ensures that every taste and dietary need is met.
The classic Caesar salad is a standout—romaine lettuce, shaved parmesan, and crunchy croutons tossed with Eddie’s creamy house-made dressing. For something heartier, the chef salad combines mixed greens, ham, turkey, Swiss, cheddar, and a hard-boiled egg.
Grilled chicken, shrimp, or steak can be added to any salad, transforming it into a satisfying entrée.
Vegetarian and vegan guests will appreciate the garden salad, overflowing with tomatoes, cucumbers, peppers, and carrots. Eddie’s also offers unique seasonal creations, such as a summer berry salad or autumn harvest mix, showcasing the best of the region’s bounty.
- Caesar Salad: Romaine, parmesan, croutons, and creamy Caesar dressing
- Chef Salad: Mixed greens, meats, cheeses, and hard-boiled egg
- Greek Salad: Feta, olives, cucumber, tomato, and red onion with oregano vinaigrette
| Salad | Protein Add-On | House Dressing |
| Garden Salad | Chicken, Shrimp, Tofu | Balsamic Vinaigrette |
| Caesar Salad | Grilled Chicken, Salmon | Caesar |
| Greek Salad | Lamb, Chicken | Oregano Vinaigrette |
Each salad can be customized with a range of dressings and toppings, making it easy for guests to tailor their meal. The focus on freshness and flexibility is just one more reason Eddie’s salads are a local favorite.
Kid’s Menu: Family-Friendly Dining
Eddie’s Restaurant takes pride in being a family-friendly establishment, and the dedicated kid’s menu is a prime example. Designed to please younger palates, these dishes combine familiar flavors with nutritious ingredients.
Every meal is served with a smile and a side of fun, ensuring that even the pickiest eaters leave happy.
Popular choices include classic macaroni and cheese, chicken tenders with fries, and mini burgers. Each dish is portioned for smaller appetites but never skimps on taste.
The kitchen uses high-quality ingredients, avoiding artificial additives and preservatives whenever possible.
In addition to entrees, the kid’s menu includes healthy sides such as carrot sticks, apple slices, or a small garden salad. For dessert, children can choose from a scoop of ice cream or a freshly baked cookie.
Eddie’s also offers a selection of kid-friendly beverages, including milk, juice, and chocolate milk.
- Mini Cheese Pizza: Personal-sized and served with a side of fruit
- Grilled Cheese Sandwich: Warm, melty cheese on golden-brown bread
- Pasta Bowl: Penne with marinara or butter sauce
“Eddie’s is our go-to for family dinners—the kids love the food, and we appreciate the wholesome options.” —Family of four
Allergens and Special Requests
Eddie’s is attentive to allergies and special dietary needs. Parents can request gluten-free pasta, dairy-free cheese, or allergy-friendly preparation for many menu items.
The staff is always ready to answer questions and accommodate unique requests.
Family dining is at the heart of Eddie’s mission, making it a welcoming spot for guests of all ages.
Desserts and Sweet Treats
No meal at Eddie’s Restaurant is complete without a taste of something sweet. The dessert menu is a showcase of house-made classics and seasonal specialties, crafted to satisfy every sweet tooth.
Whether you’re celebrating a special occasion or simply indulging in a well-deserved treat, these desserts provide the perfect finale to your meal.
The homemade pies are legendary, with flavors rotating throughout the year. Apple pie, baked with locally grown apples and a flaky crust, is a must-try in the fall.
During the summer, fresh berry shortcake and lemon meringue pie take center stage. Each dessert is made from scratch, using time-honored family recipes.
For those who prefer something cold and creamy, Eddie’s offers rich ice cream sundaes and milkshakes in a variety of flavors. Chocolate lovers will rejoice over the decadent fudge brownie sundae, while those seeking a lighter option may opt for the fruit parfait, layered with yogurt and granola.
- Homemade Apple Pie: Served warm with a scoop of vanilla ice cream
- Chocolate Fudge Brownie Sundae: Topped with whipped cream and cherry
- Seasonal Fruit Parfait: Yogurt, berries, and crunchy granola
| Dessert | Main Ingredient | Seasonal Availability |
| Apple Pie | Apples | Fall/Winter |
| Berry Shortcake | Strawberries, Blueberries | Spring/Summer |
| Pumpkin Cheesecake | Pumpkin, Cream Cheese | Fall |
“The desserts at Eddie’s are worth saving room for! Each bite tastes like it was made with love.” —Satisfied guest
Every dessert is made with integrity and care, carrying on the tradition of homemade goodness that Eddie’s is known for. Whether you’re dining in or picking up a pie to go, the sweet treats at Eddie’s never disappoint.
Conclusion: Eddie’s Restaurant—A Ticonderoga Treasure
Eddie’s Restaurant in Ticonderoga stands as a pillar of the community, blending tradition, hospitality, and culinary excellence. The menu is a testament to the belief that food should nourish both body and soul—whether you’re enjoying a hearty breakfast, a family dinner, or a celebratory dessert.
Every dish tells a story, rooted in local flavors and time-honored recipes.
It’s the commitment to quality, the attention to detail, and the genuine care for every guest that truly set Eddie’s apart. The restaurant’s ability to balance comfort food favorites with healthier, contemporary options ensures that there’s something for everyone.
Warm service and a welcoming atmosphere make each visit a pleasure, whether you’re a first-time guest or a regular.
From sunrise pancakes to sunset sundaes, Eddie’s invites you to savor every moment and every meal. In a world that often feels rushed and impersonal, Eddie’s Restaurant remains a place where strangers become friends, and every table feels like home.
The next time you find yourself in Ticonderoga, let Eddie’s menu be your gateway to delicious memories and lasting traditions.
