Welcome to the culinary journey that is the Eccoti Restaurant Menu, a vibrant showcase of exquisite flavors, masterful craftsmanship, and a passion for authentic dining experiences. At Eccoti, every dish is an invitation to explore the rich tapestry of Mediterranean and Italian-inspired cuisine, carefully curated to satisfy both traditional palates and adventurous food lovers alike.
Whether you’re seeking a cozy dinner, a festive gathering, or a refined taste of Italy’s finest, the menu offers a diverse array of options designed to delight your senses and nourish your soul.
Each section of the menu reflects a commitment to using fresh, locally sourced ingredients and innovative culinary techniques, ensuring that every bite bursts with vibrant, memorable flavor. The chefs at Eccoti blend time-honored recipes with modern twists, creating dishes that are both comforting and exciting.
From handcrafted antipasti to decadent desserts, the menu strikes a perfect balance between simplicity and sophistication, making it a destination for food enthusiasts eager to discover something new yet familiar.
As you explore the Eccoti menu, you will find thoughtfully paired wines, expertly prepared seafood, premium meats, and vegetarian delights that cater to every preference. The ambiance and service complement the food, making each visit an immersive experience.
Prepare to indulge your appetite and your curiosity with a menu designed to celebrate the joy of good food and great company.
Antipasti: The Perfect Start
Antipasti at Eccoti are designed to awaken the palate and set the stage for the meal ahead. This section focuses on light, flavorful starters that combine fresh ingredients and bold seasonings to create unforgettable beginnings.
Each dish in the antipasti selection is crafted to highlight the essence of Mediterranean flavors. From marinated olives and artichokes to rich, creamy burrata and cured meats, these starters offer a vibrant introduction to the culinary themes that run throughout the menu.
The balance of textures and tastes is key, with crisp, creamy, and savory elements harmonizing on the plate.
The antipasti plates are ideal for sharing, encouraging social dining and a communal experience. They pair wonderfully with a glass of crisp white wine or a refreshing aperitif, making them a favorite choice for guests who enjoy starting their meal with a variety of small, flavorful bites.
Signature Antipasti Dishes
- Prosciutto e Melone: Thinly sliced, aged prosciutto paired with sweet, ripe cantaloupe, showcasing the perfect blend of salty and sweet.
- Burrata con Pomodorini: Creamy burrata cheese served with blistered cherry tomatoes and fresh basil, drizzled with extra virgin olive oil.
- Calamari Fritti: Lightly battered and fried calamari rings served with a zesty lemon aioli for dipping.
- Caprese Salad: Heirloom tomatoes, fresh mozzarella, and basil, seasoned with sea salt and balsamic reduction.
“Antipasti is more than a starter; it’s an invitation to savor and celebrate the artistry of simple yet bold flavors.”
Primi Piatti: Pasta and Risotto Perfection
The primi piatti section at Eccoti celebrates the heart of Italian dining — pasta and risotto. These dishes combine traditional recipes with innovative twists, delivering comfort and creativity in every bite.
Handmade pasta is the star here, prepared fresh daily to ensure optimal texture and flavor. The risottos are slow-cooked to creamy perfection, using seasonal ingredients that elevate each dish.
This section caters to all tastes, including meat lovers, seafood enthusiasts, and vegetarians.
Each dish is a testament to the chef’s dedication to authenticity and freshness, with sauces made from scratch and ingredients sourced locally or imported from Italy to preserve the genuine taste of the region.
Noteworthy Pasta and Risotto Options
| Dish | Main Ingredients | Flavor Profile |
| Tagliatelle al Tartufo | Fresh tagliatelle, black truffle, butter, Parmesan | Earthy, rich, creamy |
| Risotto ai Frutti di Mare | Arborio rice, assorted seafood, garlic, white wine | Briny, aromatic, velvety |
| Spaghetti alla Carbonara | Spaghetti, pancetta, eggs, Pecorino Romano | Smoky, savory, silky |
| Gnocchi al Pesto | Potato gnocchi, basil pesto, pine nuts, Parmesan | Fresh, herby, nutty |
Each pasta and risotto dish at Eccoti is a harmonious blend of texture and taste, designed to comfort and excite simultaneously.
Secondi Piatti: Main Course Masterpieces
The secondi piatti section offers a robust selection of main courses featuring premium meats, fresh seafood, and vegetarian specialties. These dishes are crafted to be the centerpiece of your dining experience.
From tender, slow-cooked beef to delicately grilled fish, the menu highlights the quality of the ingredients and the precision of the cooking methods. Vegetarian options are equally celebrated, featuring seasonal vegetables and creative flavor combinations that satisfy even the most discerning diners.
The chefs pay close attention to plating and presentation, ensuring that each dish is as visually stunning as it is delicious. Accompaniments are thoughtfully chosen to complement and enhance the main ingredients.
Main Course Highlights
- Osso Buco alla Milanese: Braised veal shanks served with saffron risotto and gremolata, a classic Milanese dish with deep, rich flavors.
- Branzino al Limone: Whole roasted sea bass with lemon, herbs, and a drizzle of extra virgin olive oil, offering a light and fresh seafood option.
- Pollo alla Cacciatora: Hunter-style chicken stewed with tomatoes, olives, and capers, embodying rustic Italian comfort.
- Melanzane alla Parmigiana: Layers of eggplant baked with mozzarella, Parmesan, and tomato sauce, a hearty vegetarian favorite.
“At Eccoti, the secondi piatti embody passion and tradition, bringing the soul of Italian cooking to your plate.”
Contorni: Complementary Side Dishes
Contorni, or side dishes, are essential for completing the meal and balancing flavors on the palate. Eccoti offers a thoughtfully curated selection that pairs perfectly with the main courses.
These sides range from simple vegetable preparations to more elaborate dishes, all prepared with the same attention to freshness and flavor that defines the entire menu. They enhance the main dishes without overpowering them, allowing diners to experience a well-rounded meal.
Vegetables, grains, and legumes are featured prominently, ensuring options for all dietary preferences while showcasing the bounty of seasonal produce.
Popular Side Dishes
- Patate al Rosmarino: Oven-roasted rosemary potatoes with garlic and sea salt, crispy on the outside and tender inside.
- Insalata di Rucola: Peppery arugula salad with cherry tomatoes, shaved Parmesan, and a lemon vinaigrette.
- Fagiolini al Limone: Steamed green beans tossed with lemon zest and olive oil, light and refreshing.
- Polenta Grigliata: Grilled polenta slices served with a drizzle of aged balsamic vinegar.
These contorni provide the finishing touches that elevate the dining experience, complementing each main dish with subtlety and flavor.
Dolci: Sweet Endings
The dolci section is a celebration of classic Italian desserts, crafted with care and creativity to provide a satisfying conclusion to your meal. Each dessert balances sweetness with texture and depth of flavor.
Eccoti’s desserts range from rich, creamy tiramisu to light, fruity sorbets, ensuring there’s something for every sweet tooth. Ingredients like mascarpone, fresh berries, and artisanal chocolate enhance the authentic Italian taste.
Presentation is given special attention, with desserts designed to look as delightful as they taste, making the end of your meal memorable.
Signature Desserts
| Dessert | Main Components | Taste Notes |
| Tiramisu Classico | Mascarpone, espresso-soaked ladyfingers, cocoa powder | Creamy, coffee-infused, velvety |
| Panna Cotta al Limoncello | Cream, limoncello, fresh berries | Light, citrusy, refreshing |
| Cannoli Siciliani | Ricotta filling, chocolate chips, candied orange peel | Crunchy, sweet, aromatic |
| Gelato Artigianale | House-made gelato in various flavors | Rich, creamy, authentic |
“Dessert at Eccoti is an expression of joy—a final flourish that lingers on the palate and in the memory.”
Wine and Beverage Selection
The beverage menu at Eccoti is thoughtfully curated to complement the flavors of the food, offering a range of Italian and international wines, craft cocktails, and non-alcoholic options. The selection is designed to enhance each course and satisfy diverse preferences.
Wines are chosen for their ability to pair harmoniously with the menu, from crisp whites that brighten seafood dishes to robust reds that stand up to hearty meats. The sommelier is available to assist guests in making the perfect match for their meal.
In addition to wine, the bar serves classic Italian aperitifs, digestifs, and refreshing cocktails made with fresh ingredients, adding an extra layer of enjoyment to the dining experience.
Featured Wines and Pairings
- Pinot Grigio: Light and crisp, ideal with antipasti and seafood.
- Chianti Classico: Medium-bodied red, excellent with pasta and red meat dishes.
- Prosecco: Sparkling wine perfect for celebrations or as a refreshing aperitif.
- Barolo: Full-bodied and complex, pairs beautifully with rich secondi piatti.
Whether you prefer wine, cocktails, or a non-alcoholic beverage, the Eccoti drink menu is designed to elevate your meal and suit every taste.
Special Dietary Options
Eccoti is committed to accommodating guests with special dietary needs without compromising on flavor or creativity. The menu includes a variety of options for vegetarians, vegans, and those with gluten sensitivities.
Each special dietary dish is thoughtfully prepared using fresh, high-quality ingredients to ensure that all diners can enjoy a satisfying and delicious meal. The kitchen staff are trained to avoid cross-contamination and are happy to customize dishes upon request.
This commitment reflects Eccoti’s belief that excellent food should be accessible to everyone, regardless of dietary restrictions.
Examples of Special Dietary Dishes
- Vegan Ratatouille: Slow-cooked seasonal vegetables with herbs and olive oil, served with gluten-free bread.
- Gluten-Free Penne Arrabbiata: Spicy tomato sauce with fresh garlic and chili, made with gluten-free pasta.
- Vegetarian Stuffed Peppers: Bell peppers filled with quinoa, vegetables, and aromatic spices.
- Dairy-Free Sorbetto: House-made sorbets crafted without any dairy ingredients.
“Inclusivity in dining is not just a trend at Eccoti—it’s a fundamental principle that enriches the culinary experience.”
The Eccoti Restaurant Menu offers a captivating blend of tradition and innovation, flavor and finesse, designed to satisfy a wide range of tastes and preferences. From the vibrant antipasti to the indulgent dolci, every dish embodies a commitment to quality, authenticity, and hospitality.
The thoughtfully curated wine and beverage list enhances each course, while the special dietary options ensure that all guests feel welcome and valued. Dining at Eccoti is more than just a meal—it’s an experience that celebrates the art of Italian and Mediterranean cuisine in a warm, inviting atmosphere.
Whether you’re indulging in a romantic dinner, a family celebration, or a casual night out, the Eccoti menu promises a memorable culinary adventure that delights the senses and leaves you looking forward to your next visit.
