Discovering the culinary delights of Eatalia Huntington is an experience that transcends ordinary dining. Nestled in the heart of Huntington, this vibrant Italian eatery brings authentic flavors to life through its thoughtfully curated menu.
Each dish tells a story of tradition, passion, and craftsmanship, inviting guests to embark on a gastronomic journey across Italy’s diverse regions. Whether you crave fresh handmade pasta, wood-fired pizzas, or delicate seafood, Eatalia Huntington offers an array of options designed to satisfy even the most discerning palates.
The menu reflects a perfect balance between classic Italian staples and innovative creations, showcasing the chef’s dedication to quality ingredients and authentic preparation. Eatalia’s commitment to excellence is evident in every bite, making it a favored destination for both locals and visitors seeking genuine Italian cuisine.
From the welcoming ambiance to the expertly paired wines, the dining experience here is nothing short of exceptional.
The following sections delve into the various facets of Eatalia Huntington’s menu, highlighting key dishes, culinary techniques, and unique offerings that define this remarkable restaurant.
Appetizers and Antipasti
The appetizer selection at Eatalia Huntington sets the tone for a memorable meal, offering an enticing start with a variety of traditional and modern Italian small plates. These dishes are designed to awaken the palate and introduce guests to the rich flavors that define the rest of the menu.
Freshness and quality stand at the forefront of the antipasti offerings. Ingredients are sourced locally whenever possible, ensuring vibrant tastes and authentic textures.
The menu balances light, refreshing options with more robust, savory starters, catering to a range of preferences.
Popular choices include classic bruschetta topped with heirloom tomatoes and basil, as well as rich burrata served alongside roasted vegetables. Each dish is crafted to complement the others, encouraging sharing and conversation around the table.
Signature Starter Dishes
- Bruschetta al Pomodoro: Toasted bread topped with diced tomatoes, garlic, and fresh basil.
- Burrata con Verdure: Creamy burrata cheese paired with grilled seasonal vegetables.
- Calamari Fritti: Lightly battered and fried squid served with a tangy marinara dip.
- Prosciutto e Melone: Thinly sliced prosciutto paired with sweet cantaloupe melon.
“The antipasti at Eatalia Huntington are more than just starters; they’re an invitation to savor Italy’s regional treasures in every bite.” – Chef Marco Rossi
Handmade Pasta Selection
Pasta is at the heart of Italian cuisine, and Eatalia Huntington excels in offering an impressive variety of handmade pasta dishes that celebrate this culinary tradition. Each pasta is freshly prepared daily, using techniques passed down through generations.
The menu features both classic and innovative preparations, highlighting different pasta shapes and sauces to suit all tastes. From delicate ribbons of tagliatelle to robust pappardelle, the texture and flavor of the pasta are carefully balanced with complementary ingredients.
Particular attention is given to the sauces, which range from rich meat ragùs to light, herb-infused olive oil dressings. This ensures that each pasta dish is a harmonious blend of flavor and texture.
Popular Pasta Offerings
- Tagliatelle al Ragu: Fresh egg pasta served with a slow-cooked meat ragù.
- Pappardelle ai Funghi: Wide pasta ribbons tossed with wild mushrooms and truffle oil.
- Spaghetti Aglio e Olio: Simple yet flavorful spaghetti with garlic, olive oil, and chili flakes.
- Ravioli di Ricotta e Spinaci: Handmade ravioli filled with ricotta cheese and spinach, served in a sage butter sauce.
| Pasta Type | Sauce Pairing | Flavor Profile |
| Tagliatelle | Meat Ragù | Rich and hearty |
| Pappardelle | Wild Mushroom | Earthy and aromatic |
| Spaghetti | Aglio e Olio | Light and spicy |
| Ravioli | Sage Butter | Delicate and creamy |
Wood-Fired Pizzas
Eatalia Huntington’s wood-fired pizzas are a cornerstone of the menu, offering a perfect blend of crispy crusts, fresh toppings, and expertly balanced flavors. Baked in a traditional stone oven, these pizzas capture the essence of classic Italian pizzeria craftsmanship.
The dough is prepared with a long fermentation process, which enhances the texture and develops complex flavors. Toppings are chosen to reflect both traditional favorites and seasonal ingredients, resulting in a diverse pizza lineup.
Each pizza is cooked to perfection, with a slightly charred crust that adds a smoky depth, while the toppings remain fresh and vibrant. The menu encourages diners to explore beyond the basic Margherita to discover unique combinations.
Featured Pizza Varieties
- Margherita: Tomato sauce, fresh mozzarella, basil, and extra virgin olive oil.
- Quattro Formaggi: A rich blend of four cheeses including mozzarella, gorgonzola, fontina, and parmesan.
- Prosciutto e Rucola: Topped with prosciutto, fresh arugula, and shaved parmesan.
- Funghi Porcini: Porcini mushrooms, garlic oil, and mozzarella with a sprinkle of fresh thyme.
“Our wood-fired pizzas are crafted to be a perfect harmony of tradition and innovation, delivering an unforgettable taste with every slice.” – Head Pizzaiolo Elena Bianchi
Seafood Delicacies
Seafood dishes at Eatalia Huntington showcase the coastal influences of Italian cuisine, featuring fresh catches and expertly prepared recipes. The menu celebrates the ocean’s bounty, combining delicate flavors with rustic preparation styles.
Local fish and shellfish are sourced daily, ensuring freshness and sustainability. Preparation methods range from simple grilling to elaborate stews, each designed to highlight the natural qualities of the seafood.
Complementary ingredients such as fragrant herbs, zesty citrus, and high-quality olive oil enhance the dishes, creating a balanced and satisfying seafood experience.
Popular Seafood Entrées
- Branzino al Forno: Oven-roasted sea bass with lemon, herbs, and olive oil.
- Calamari alla Griglia: Grilled calamari served with a light tomato and caper sauce.
- Risotto ai Frutti di Mare: Creamy risotto with mixed seafood including shrimp, clams, and mussels.
- Gamberi Piccanti: Spicy sautéed shrimp with garlic and chili flakes.
| Dish | Preparation Style | Flavor Notes |
| Branzino al Forno | Oven-roasted | Citrusy, herbaceous |
| Calamari alla Griglia | Grilled | Smoky, tangy |
| Risotto ai Frutti di Mare | Creamy risotto | Rich, savory |
| Gamberi Piccanti | Sautéed with spices | Spicy, garlicky |
Salads and Light Fare
For those seeking lighter options, Eatalia Huntington offers a thoughtfully crafted selection of salads and small plates. These dishes bring freshness and balance to the menu, perfect as starters or satisfying meals on their own.
Salads incorporate seasonal vegetables, artisanal cheeses, and house-made dressings that enhance natural flavors without overpowering them. Each plate is visually appealing, with a focus on vibrant colors and contrasting textures.
Light fare options complement the heartier dishes, providing a versatile array of choices for all dining preferences.
Noteworthy Salad Choices
- Insalata Caprese: Sliced fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction.
- Caesar Classico: Crisp romaine lettuce, shaved parmesan, crunchy croutons, and house-made Caesar dressing.
- Insalata di Rucola: Peppery arugula mixed with shaved fennel, lemon vinaigrette, and toasted pine nuts.
- Farro e Verdure: Nutty farro grain combined with roasted seasonal vegetables and a light herb dressing.
“Our salads are designed to celebrate the simplicity and elegance of fresh ingredients, offering a refreshing contrast to richer dishes.” – Salad Chef Lucia Ferrara
Desserts and Sweet Endings
The dessert menu at Eatalia Huntington is a celebration of Italian sweets, offering decadent options that provide a perfect conclusion to any meal. Each dessert is handmade, capturing traditional flavors with a modern twist.
From creamy tiramisu to rich chocolate torta, the sweets showcase high-quality ingredients such as mascarpone, fresh cream, and artisanal chocolate. Seasonal fruit and nuts are also incorporated to add texture and freshness.
Whether you prefer light, fruity flavors or indulgent chocolatey treats, the dessert selection offers something to satisfy every sweet craving.
Popular Dessert Choices
- Tiramisu Classico: Traditional coffee-soaked ladyfingers layered with mascarpone cream.
- Panna Cotta ai Frutti di Bosco: Silky cream dessert topped with mixed berry compote.
- Torta al Cioccolato: Rich chocolate cake with a molten center and whipped cream.
- Crostata di Frutta: Fresh fruit tart with a buttery crust and custard filling.
| Dessert | Main Ingredients | Texture | Flavor Profile |
| Tiramisu Classico | Mascarpone, coffee, ladyfingers | Creamy, soft | Rich, coffee-infused |
| Panna Cotta ai Frutti di Bosco | Cream, berries | Silky, smooth | Light, fruity |
| Torta al Cioccolato | Chocolate, eggs, flour | Dense, molten | Intense, sweet |
| Crostata di Frutta | Pastry, custard, fruit | Crunchy, creamy | Fresh, balanced |
Wine and Beverage Pairings
Eatalia Huntington’s beverage menu is meticulously chosen to complement the diverse flavors of the food offerings. From robust reds to crisp whites, the wine list enhances the dining experience by pairing perfectly with the dishes.
The selection includes wines from various Italian regions, showcasing indigenous grape varieties and celebrated vintages. Knowledgeable sommeliers are available to assist guests in selecting the ideal wine to match their meal and personal preferences.
Beyond wine, the beverage menu features artisanal cocktails, craft beers, and non-alcoholic options, ensuring a well-rounded choice for every guest.
Highlighted Wine Pairings
- Chianti Classico: Ideal with meat-based pasta and wood-fired pizzas.
- Pinot Grigio: Pairs well with seafood dishes and light salads.
- Barolo: Complements rich, hearty entrees like ragù and braised meats.
- Prosecco: A sparkling choice perfect for appetizers and desserts.
“The right wine pairing transforms a meal into a memorable celebration of flavors and aromas.” – Sommelier Giovanni Lombardi
Conclusion
Eatalia Huntington offers a remarkable dining journey that honors the rich culinary heritage of Italy while embracing contemporary creativity. The menu’s thoughtful composition—from fresh antipasti to indulgent desserts—reflects a deep respect for quality ingredients and traditional techniques.
Every dish is an invitation to savor authentic flavors, presented with elegance and care.
The diversity of offerings ensures that every diner finds something to delight their palate, whether through the comforting warmth of handmade pasta, the smoky crispness of wood-fired pizza, or the delicate balance of seafood specialties.
The expertly curated wine list further enhances the experience, providing perfect pairings that elevate each course.
Dining at Eatalia Huntington is more than a meal; it is an immersion into Italy’s vibrant food culture, brought to life with passion and precision. For those seeking an exceptional Italian dining experience in Huntington, this restaurant stands as a beacon of culinary excellence and genuine hospitality.
