Sunlight filters through the windows as guests wander in, greeted by the aroma of freshly brewed coffee and the promise of a memorable meal. Each dish at Eastwood Inn is crafted to celebrate local ingredients and time-honored techniques, inviting visitors to savor every flavor.
The menu strikes a balance between classic comforts and inventive twists, ensuring both familiar favorites and delightful discoveries.
Seasonal produce arrives daily from nearby farms, inspiring chefs to refine recipes with vibrant textures and rich, natural tastes. From tender pastries to savory specialties, each plate is presented with an eye for elegance and a nod to tradition.
Guests become part of an ongoing story, where every bite pays homage to craftsmanship and community.
Whether embarking on a leisurely brunch or an intimate dinner, the Eastwood Inn menu offers layers of experience. Conversations flow easily over shared appetizers, while solo diners find solace in thoughtfully plated entrees.
Warm hospitality weaves through every interaction, creating an atmosphere where food and fellowship converge.
Breakfast Delights
The breakfast offerings blend hearty classics with light, invigorating choices. Early risers can indulge in rich flavors without losing sight of balanced nutrition.
Inspiration comes from seasonal harvests and time-tested preparations.
Popular Morning Dishes
Fluffy pancakes arrive stacked high, drizzled with house-made berry compote and a pat of whipped butter. The golden-brown French toast highlights brioche slices soaked overnight in spiced custard.
Savory scrambles showcase free-range eggs folded with garden vegetables and melty cheeses.
Expert bakers produce warm croissants, sticky buns, and signature muffins daily. The pastry selection rotates to feature local fruits or artisanal fillings.
Reliable textures and fresh flavors make these treats a breakfast centerpiece.
- Buttermilk Pancakes with Mixed Berries
- Herbed Vegetable Frittata
- Apple Cinnamon Oatmeal
- Whole Grain Toast with Avocado Smash
Customizable Options
Guests can personalize omelets with choice of meats, vegetables, and cheese varieties. Yogurt parfaits come layered with granola, honey, and seasonal fruit for a lighter start.
Smoothies blend tropical flavors or leafy greens with protein boosts on request.
Gluten-free and vegan selections ensure no one misses out on the morning feast. Dedicated prep stations maintain clear separation, delivering peace of mind for all diners.
Staff happily guide choices and suggest ideal pairings.
“Breakfast is the most important meal, and here it becomes the most inspiring.”
Signature Sandwiches
From hand-pressed focaccia to toasted sourdough, each sandwich celebrates bold ingredients stacked with care. Both traditional and gourmet options sit side by side, ready for lunch or a quick snack.
Complementary sides round out the experience with fresh salads or crisp fries.
Classic Creations
The Eastwood Club layers roasted turkey, crisp bacon, lettuce, tomato, and herb aioli. A BLT features thick-cut bacon from local farms, heirloom tomatoes, and peppery greens.
Warm Paninis pressed to order bring out smoky ham, melted Gruyère, and Dijon mustard.
Gourmet Innovations
A vegetarian delight pairs roasted eggplant, sun-dried tomatoes, goat cheese, and basil pesto on ciabatta. Spiced vegan chickpea melts with cashew spread offer a plant-based twist.
Fusion-style bánh mì combines lemongrass pork, pickled vegetables, and cilantro on a crisp baguette.
| Sandwich | Bread | Price |
| Eastwood Club | Sourdough | $12 |
| Vegetarian Delight | Ciabatta | $11 |
| Bánh Mì Fusion | Baguette | $13 |
- House-made Pickles on the Side
- Choice of Garden Salad or Fries
- Gluten-Free Bread Available
Hearty Entrées
Entrées anchor the menu with robust flavors and generous portions. Each plate emphasizes balanced components and seasonal produce.
Quality proteins and thoughtful sauces elevate every dish.
Proteins and Preparations
The pan-seared salmon arrives atop wilted spinach, drizzled with a lemon-dill emulsion. Braised short ribs fall off the bone, accompanied by creamy polenta and roasted root vegetables.
Herb-crusted chicken breasts rest on a bed of wild rice pilaf.
Grilled steaks highlight dry-aged cuts sourced from trusted farms, served with garlic butter and charred asparagus. Lamb shanks braise slowly in red wine, blending rosemary and garlic into a silky jus.
Crispy pork chops balance sweet apple compote and savory sage breadcrumbs.
Vegetarian Sensations
Stuffed portobello caps brim with quinoa, spinach, and roasted red peppers, finished with balsamic glaze. Creamy risotto taps into seasonal mushrooms and parmesan ribbons.
Eggplant Parmesan layers tangy marinara, mozzarella, and fresh basil.
Vegetable medleys feature roasted carrots, zucchini, and beets tossed in herb-infused olive oil. A selection of artisanal grains pairs with sautéed greens and toasted nuts for texture.
Flavorful sauces tie each component together seamlessly.
- Daily Chef’s Choice for Special Proteins
- Upgrade Sides: Truffle Fries or Market Vegetables
- Suggested Wine Pairings Available
Lighter Fare and Salads
The lighter fare section offers crisp, refreshing dishes bursting with garden-fresh flavors. Ideal for warm days or those seeking a balanced meal.
Options range from vibrant salads to delicate seafood plates.
Signature Salads
The kale and quinoa salad blends crunchy seeds, dried cranberries, and creamy avocado, tossed in a honey-lemon vinaigrette. Cobb salad features grilled chicken, egg, bacon, blue cheese, and ripe tomatoes on romaine.
Mediterranean salad highlights cucumbers, olives, feta, and a zesty oregano dressing.
The citrus shrimp bowl layers chilled prawns over mixed greens, mango salsa, and chili-lime crema. Grain bowls combine farro, roasted chickpeas, and charred vegetables with tahini drizzle.
All salads come with optional grilled protein add-ons for extra satisfaction.
- Gluten-Free Dressings
- Vegan Protein Enhancements
- Extra Dressing on the Side
Seafood Specials
Seared tuna tataki arrives with sesame slaw and soy-ginger dipping sauce. Cold-water lobster roll boasts buttery brioche and fresh herbs.
Ceviche cups showcase citrus-cured fish with jalapeño and cilantro.
Perfect for a midday treat, these plates never feel heavy yet deliver on taste and presentation.
Desserts and Sweets
Every meal crescendos with a selection of handcrafted desserts that balance sweetness and richness. Pastry chefs transform classic favorites into memorable finales.
Seasonal ingredients inspire limited-time treats and time-honored confections.
Cake and Tart Offerings
Decadent flourless chocolate cake pairs with raspberry coulis and whipped cream. Lemon tart bursts with tangy curd and a buttery crust.
Carrot cake layers spice-infused sponge with cream cheese frosting.
Seasonal galettes rotate weekly, featuring ripe stone fruits or tart berries. Brownie sundaes stack warm chocolate squares, vanilla ice cream, and salted caramel drizzle.
Petite desserts offer a tasting-style approach for sharing.
- Ice Cream Flavors: Vanilla Bean, Salted Caramel, Strawberry
- House-made Whipped Cream and Sauces
- Gluten-Free and Vegan Pastry Options
Cookies and Confections
Chocolate chip cookies bake to chewy perfection with crunchy edges. Shortbread bites melt with hints of almond and citrus zest.
Macarons showcase delicate shells in pistachio, raspberry, and chocolate.
“A sweet ending is not just dessert, it’s the final note that lingers in memory.”
Beverages and Cocktails
The drink list complements dishes with craft beers, fine wines, and creative cocktails. Non-alcoholic mocktails and specialty coffees ensure every palate finds delight.
Seasonal infusions and house-made syrups add unique character.
Cocktail Creations
The Eastwood Mule blends local ginger beer, vodka, and lime. A rosemary gin fizz balances herbal notes with citrus foam.
Bourbon Old Fashioned arrives with house-reduced maple bitters and an orange twist.
Spicy margaritas use jalapeño-infused tequila and fresh-squeezed lime. Cucumber cooler layers muddled cucumber, mint, and gin over crushed ice.
Each cocktail can be tinted with edible florals or bespoke garnishes.
Wines and Beers
| Wine/Beer | Region | Price |
| Chardonnay | California | $9/glass |
| Pinot Noir | Oregon | $12/glass |
| Local IPA | Microbrewery | $7 |
- Rotating Seasonal Lagers
- Non-Alcoholic Craft Sodas
- Espresso and House Blend Coffees
Seasonal Specials and Chef’s Recommendations
Menu highlights change with the calendar, showcasing fresh produce and festive flavors. Chef-curated plates spotlight innovation and seasonal bounty.
Diners can savor limited-edition creations before they disappear.
Autumn Inspirations
Butternut squash ravioli arrives in brown butter sage sauce with toasted hazelnuts. Apple and Brie tartlets pair flaky pastry with savory-sweet harmony.
Pumpkin soup blends warming spices and finished with crème fraîche.
Summer Celebrations
Heirloom tomato salad features burrata, basil oil, and balsamic pearls. Grilled peach dessert skewers mingle with honey yogurt and mint.
Chilled corn chowder balances sweet kernels and fresh herbs.
These dishes capture the essence of each season, inviting guests to experience the year’s finest offerings.
- Check Blackboard for Daily Specials
- Advance Reservations for Special Tastings
- Seasonal Tasting Menu Available
The Eastwood Inn menu embodies a celebration of local flavors, thoughtful techniques, and warm hospitality. From sunrise breakfasts to late-night desserts, every dish tells a story of collaboration with farmers, artisans, and dedicated kitchen crews.
Each course blends tradition with creativity, ensuring memorable meals that appeal to both adventurous palates and those seeking comforting familiarity. Guests leave not only nourished but inspired, carrying the taste of fresh ingredients, careful preparation, and genuine care wherever they go.
Reservations beckon for an exploration of evolving specials, handcrafted cocktails, and beloved signature plates designed to delight every visitor. Whether hosting a celebratory gathering or seeking solace in a solo meal, this culinary haven promises an immersive journey through flavor, texture, and heartfelt service.
