Eastern Gardens Chinese Restaurant offers an exquisite collection of authentic dishes inspired by traditional Chinese culinary heritage. Every item on the menu is crafted with fresh ingredients imported from local farms and specialty markets.
The restaurant’s ambiance enhances the dining experience with elegant décor and warm hospitality. Diners can expect generous portions and flavorful presentations.
Appetizers & Small Plates
The appetizer section is designed to tease the taste buds with a variety of textures and flavors. From crispy spring rolls to soft dumplings, each item brings a distinct taste.
Dishes are prepared to share, making them ideal for groups or as a starter for a solo meal. Vegetarian and gluten-sensitive options are available upon request.
| Dish | Description | Price |
|---|---|---|
| Crispy Spring Rolls | Vegetable-packed rolls served with sweet chili sauce. | $6.95 |
| Pork Dumplings (6 pcs) | Steamed dumplings filled with seasoned pork and ginger. | $7.95 |
| Spicy Chicken Wings | Crispy wings tossed in a mouthwatering chili-garlic glaze. | $8.95 |
| Vegetarian Lettuce Wraps | Stir-fried tofu, mushrooms, and cashews in lettuce cups. | $9.95 |
“Our appetizers are designed to showcase a harmony of fresh flavors and textures, setting the tone for the meal.” – Head Chef Li Ming
Soups & Broths
Soups at Eastern Gardens are simmered for hours to extract deep flavors. Each bowl is soothing and wholesome, perfect for warming up on chilly evenings.
Guests can choose from light broths to rich, hearty varieties. Gluten-free broth options are available.
| Soup | Description | Price |
|---|---|---|
| Hot & Sour Soup | Spicy and tangy soup with tofu, bamboo shoots, and wood ear mushrooms. | $5.95 |
| Wonton Soup | Pork and shrimp wontons in a clear savory broth. | $6.95 |
| Seafood Tofu Soup | Prawns, scallops, and tofu in a light ginger broth. | $7.95 |
| Chinese Herbal Chicken Soup | Free-range chicken simmered with medicinal herbs. | $8.95 |
Main Courses
Main courses at Eastern Gardens Chinese Restaurant represent the heart of the menu. You will find classics such as Kung Pao Chicken and Beef with Broccoli.
Each entrée is served with steamed rice or fried rice. Guests may substitute brown rice or lo mein noodles for a small additional charge.
The menu offers a range of protein choices including pork, chicken, beef, seafood, and vegetarian alternatives. Dishes are prepared in woks over high heat to seal in flavors and achieve the signature smoky aroma.
Chefs monitor each order carefully to maintain consistency and quality. Signature sauces are crafted in-house daily.
| Entrée | Ingredients | Price |
|---|---|---|
| Kung Pao Chicken | Chicken, peanuts, chili peppers, Sichuan peppercorns. | $14.95 |
| Beef with Broccoli | Thinly sliced beef, broccoli, oyster sauce. | $15.95 |
| Szechuan Shrimp | Shrimp, garlic, chili sauce, bell peppers. | $16.95 |
| Mapo Tofu | Soft tofu, ground pork, Szechuan chili bean paste. | $13.95 |
Chef’s Specialties
The Chef’s specialties combine time-honored recipes with contemporary twists. Each dish highlights rare spices or premium ingredients not found elsewhere.
These entrees are prepared to order and may require a short wait. Diners seeking unique flavors often choose these selections.
- Peking Duck: Whole duck with crispy skin, pancakes, hoisin sauce.
- General Tso’s Lobster: Lobster tail in sweet-spicy sauce.
- Dragon & Phoenix: Half lobster and half chicken in house sauce.
- Buddha’s Delight: Mixed vegetables, tofu, wood ear mushrooms.
“Our Chef’s Specialties invite guests to explore the depth of Chinese culinary art with bold flavors and premium selections.” – Executive Chef Zhou Wei
Noodles & Rice Dishes
Noodles and rice dishes are among the most comforting items on the menu. Guests can choose stir-fried, soup-based, or special fried rice variations.
Vegetarian, vegan, and gluten-free noodle options are available. Add shrimp, chicken, or beef for extra protein.
Popular selections include Pork Chow Mein and Yangzhou Fried Rice. Each dish is seasoned with aromatic sauces and garnished with green onions and sesame seeds.
Noodles are cooked al dente to retain a satisfying bite. Rice is separated and fluffy.
Vegetarian & Vegan Selections
Eastern Gardens Chinese Restaurant offers a dedicated vegetarian and vegan section. Meat substitutes, organic tofu, and seasonal vegetables form the base of these dishes.
Vegan sauces are crafted without oyster or fish sauces. Guests can request gluten-free soy sauce as well.
| Dish | Description | Price |
|---|---|---|
| Ma Po Tofu (Vegan) | Silken tofu, vegan chili bean paste, Sichuan pepper oil. | $12.95 |
| Vegetable Lo Mein | Egg-free noodles, mixed vegetables, garlic sauce. | $11.95 |
| Moo Shu Vegetables | Cabbage, carrots, mushrooms, served with Mandarin pancakes. | $13.95 |
| Stir-Fried Bok Choy | Baby bok choy, garlic, light soy glaze. | $10.95 |
Seafood & Shellfish
The seafood menu sources the freshest catches daily. Options include prawns, scallops, squid, and lobster.
Each preparation accentuates the natural sweetness of the sea. Choose from garlic sauce, black bean sauce, or chili oil preparations.
Signature dishes such as Salt & Pepper Calamari and Black Bean Cod populate this section. Seafood entrees are paired with seasonal vegetables or steamed rice.
Portion sizes are generous enough for sharing or hearty individual meals.
Chef Recommendations
Every month, the chefs feature seasonal specialties that highlight premium ingredients. Dishes might include mud crab in ginger scallion sauce or sweet and sour sea cucumber.
These off-menu items change regularly and reflect regional culinary traditions.
“We recommend booking in advance for our seasonal seafood offerings to ensure availability.” – Restaurant Manager Chen Hua
Desserts & Sweets
End your meal with traditional Chinese desserts and fusion sweets. Options range from warm sesame balls to creamy matcha custard.
Each dessert is crafted to balance sweetness and texture. House-made ice creams and sorbets are also available.
- Sesame Balls: Crispy rice dough filled with sweet red bean paste.
- Mango Pudding: Fresh mango puree and coconut milk gelatin.
- Green Tea Ice Cream: Rich matcha flavor with a silky finish.
- Fortune Cookies: Complimentary with every check.
Beverage Selection
Beverages at Eastern Gardens include Chinese teas, specialty cocktails, and non-alcoholic refreshments. Classic jasmine, oolong, and pu-erh teas are offered.
Sake, plum wine, and craft beers complement the menu. Bartenders craft signature cocktails inspired by Chinese fruits and spices.
| Beverage | Type | Price |
|---|---|---|
| Jasmine Tea | Hot Tea | $2.50 |
| Lychee Martini | Cocktail | $9.50 |
| Plum Wine | Sweet Fruit Wine | $7.00 |
| Tsingtao Beer | Beer | $5.50 |
Family-Style Dining & Sharing Platters
For larger gatherings, choose from family-style menus designed to feed four to six people. Platters include a balanced mix of appetizers, mains, and rice dishes.
Customizable menus cater to dietary restrictions. Bookings for private rooms are available.
Popular sharing platters feature Peking duck, Szechuan chicken, and assorted dim sum. Each platter arrives at the table fully arranged for easy serving.
Communal chopsticks and serving utensils ensure hygienic sharing. Prices depend on selection and number of dishes.
Gluten-Free & Allergy-Friendly Options
Eastern Gardens takes allergies seriously by offering gluten-free and nut-free preparations. Chefs use dedicated cookware to prevent cross-contamination.
A full list of ingredients is available upon request. Guests are encouraged to inform staff of any dietary concerns.
Loyalty Program & Special Offers
Join the Eastern Gardens Loyalty Club to earn points on every dollar spent. Members receive exclusive discounts, birthday treats, and early access to special menus.
Sign-up is free and can be completed on arrival or online. Loyalty points can be redeemed for complimentary dishes or beverages.
Takeout & Delivery Services
Takeout and delivery are available through the restaurant website and major delivery platforms. Orders can be customized with special instructions for spice levels or ingredient swaps.
Packaging is eco-friendly and leak-resistant. Real-time order tracking keeps customers informed.
“Our goal is to deliver restaurant-quality flavors to your doorstep in the same timely manner you would expect when dining in.” – Operations Director Lin Fang
Private Events & Catering
Eastern Gardens hosts private events, from corporate luncheons to weddings. Customizable banquet menus can feature dim sum stations, carving stations, and dessert bars.
Event planners coordinate decorations, seating, and audio-visual needs. Group dining packages include beverage pairings.
Health & Safety Measures
The restaurant adheres to stringent health and safety protocols. Staff undergo regular training and temperature checks.
Tables and high-touch surfaces are sanitized between seatings. Contactless payment options are available for added convenience.
Conclusion
Eastern Gardens Chinese Restaurant Menu delivers a comprehensive culinary journey through China’s diverse regions. From light appetizers to robust entrees and decadent desserts, each dish is designed to delight.
Whether you’re dining in, ordering takeout, or hosting an event, the menu caters to all preferences. Experience genuine hospitality and exceptional flavors at Eastern Gardens.
For reservations, call (555) 123-4567 or visit our website to explore the full menu and place an order. We look forward to welcoming you and sharing our passion for Chinese cuisine.
