The Eagle Hotel offers a diverse and carefully curated menu designed to satisfy every palate. From hearty breakfast options to sumptuous dinners and delightful desserts, each dish is crafted with fresh ingredients and expert culinary skill. Whether you are a guest staying in the hotel or a visitor looking for an exceptional dining experience, the Eagle Hotel Menu promises a memorable meal.
Breakfast Selections
Start your day with our wholesome and energizing breakfast choices. Our breakfast menu features classic favorites alongside contemporary creations, perfect for early risers and those who prefer a leisurely morning meal.
| Dish | Description | Price |
|---|---|---|
| Classic Eagle Breakfast | Two eggs any style, crispy bacon or sausage, hash browns, and toast. | $12.95 |
| Buttermilk Pancakes | Stack of fluffy pancakes served with maple syrup and whipped butter. | $10.50 |
| Avocado Toast Deluxe | Grilled sourdough topped with smashed avocado, cherry tomatoes, feta, and a poached egg. | $13.75 |
| Oatmeal Bowl | Steel-cut oats served with brown sugar, cinnamon, fresh berries, and toasted almonds. | $9.25 |
| Eggs Benedict | Poached eggs atop English muffins, Canadian bacon, and hollandaise sauce. | $14.95 |
“Breakfast at the Eagle Hotel is not just a meal; it’s an experience that awakens your senses and prepares you for the day ahead.”
Appetizers & Starters
Our appetizer selection offers a variety of enticing flavors. Perfect for sharing or beginning your meal with a light touch, these dishes are crafted to complement the main courses.
| Appetizer | Description | Price |
|---|---|---|
| Crab Cakes | Delicately seasoned crab meat cakes served with a tangy remoulade sauce. | $15.00 |
| Stuffed Mushrooms | Button mushrooms filled with herbed cream cheese and garlic breadcrumbs. | $11.50 |
| Bruschetta Trio | Toasted baguette slices topped with tomato basil, mushroom ragout, and smoked salmon. | $13.25 |
| Classic Caesar Salad | Crisp romaine lettuce, parmesan cheese, croutons, and Caesar dressing. | $9.95 |
| Soup of the Day | Chef’s daily creation using seasonal ingredients served with artisan bread. | $8.50 |
Main Courses
Our main courses showcase a range of expertly prepared dishes from land and sea. Each entrée is paired with thoughtfully selected sides to round out your meal beautifully.
| Entrée | Description | Price |
|---|---|---|
| Grilled Ribeye Steak | 12 oz prime ribeye grilled to perfection, served with garlic mashed potatoes and seasonal vegetables. | $28.95 |
| Pan-Seared Salmon | Fresh Atlantic salmon with lemon dill sauce, wild rice pilaf, and steamed asparagus. | $24.50 |
| Vegetarian Risotto | Creamy Arborio rice cooked with seasonal vegetables, parmesan cheese, and fresh herbs. | $19.75 |
| Chicken Marsala | Sautéed chicken breast with mushroom Marsala wine sauce, served with roasted potatoes. | $22.00 |
| Lamb Chops | Herb-crusted lamb chops with mint jelly, served with couscous and grilled zucchini. | $29.95 |
“Our main courses are a celebration of culinary tradition and innovative flavors, crafted to delight every guest.”
Sandwiches & Burgers
For a casual yet satisfying meal, our sandwiches and burgers feature premium ingredients and house-made sauces. Perfect for lunch or a relaxed dinner.
| Item | Description | Price |
|---|---|---|
| The Eagle Burger | Half-pound Angus beef patty, cheddar cheese, lettuce, tomato, onion, and house sauce on a brioche bun. | $16.50 |
| Turkey Club Sandwich | Roasted turkey breast, bacon, lettuce, tomato, and mayo on toasted multigrain bread. | $14.25 |
| Caprese Panini | Fresh mozzarella, tomato, basil pesto, and balsamic glaze on grilled ciabatta. | $13.50 |
| BBQ Pulled Pork Sandwich | Slow-cooked pulled pork with tangy BBQ sauce and coleslaw on a soft bun. | $15.75 |
| Veggie Wrap | Grilled mixed vegetables, hummus, spinach, and feta cheese wrapped in a whole wheat tortilla. | $12.95 |
Salads & Light Fare
For guests seeking lighter options, our salad and light fare selections offer fresh, nutritious, and flavor-packed choices. Each salad is made with crisp greens and house-made dressings.
| Salad | Description | Price |
|---|---|---|
| Garden Salad | Mixed greens, cherry tomatoes, cucumber, red onions, and your choice of dressing. | $9.00 |
| Spinach & Strawberry Salad | Baby spinach, fresh strawberries, candied pecans, goat cheese, and balsamic vinaigrette. | $11.50 |
| Quinoa & Kale Salad | Tri-color quinoa, kale, roasted beets, feta, and lemon tahini dressing. | $12.75 |
| Cobb Salad | Mixed greens, grilled chicken, avocado, bacon, blue cheese, hard-boiled egg, and ranch dressing. | $14.95 |
| Asian Chicken Salad | Grilled chicken, shredded cabbage, carrots, mandarin oranges, almonds, and sesame ginger dressing. | $13.50 |
Desserts
No meal is complete without a sweet finish. Our dessert menu features classic favorites and house specialties designed to satisfy every sweet tooth.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten fudge center, served with vanilla ice cream. | $8.95 |
| New York Cheesecake | Creamy cheesecake with a graham cracker crust and fresh berry compote. | $7.95 |
| Apple Crisp | Baked apples with cinnamon and oats, topped with vanilla ice cream. | $7.50 |
| Tiramisu | Classic Italian dessert with espresso-soaked ladyfingers and mascarpone cream. | $8.25 |
| Seasonal Fruit Tart | Buttery tart shell filled with pastry cream and topped with fresh seasonal fruits. | $7.75 |
“Our desserts are a testament to indulgence, crafted to provide the perfect ending to your dining experience.”
Beverages
Complement your meal with our extensive beverage selection. From freshly brewed coffee and specialty teas to handcrafted cocktails and fine wines, the Eagle Hotel offers something for every taste.
| Beverage | Description | Price |
|---|---|---|
| Freshly Brewed Coffee | Regular or decaffeinated, served hot. | $3.00 |
| Assorted Teas | Selection includes Earl Grey, Chamomile, Green, and Peppermint. | $3.00 |
| Freshly Squeezed Orange Juice | Made daily from ripe oranges. | $4.50 |
| House Red/White Wine (Glass) | Choice of selected wines from our cellar. | $8.00 |
| Signature Eagle Cocktail | Blend of vodka, elderflower, lemon, and mint served over ice. | $12.00 |
| Craft Beer Selection | Varies by season; ask your server for current offerings. | $6.50 |
Special Dietary Options
At Eagle Hotel, we understand the importance of catering to diverse dietary needs. We offer a range of gluten-free, vegetarian, and vegan options clearly marked on our menu to ensure everyone can enjoy a delicious meal.
| Dish | Dietary Info | Price |
|---|---|---|
| Vegetarian Risotto | Vegetarian, Gluten-Free | $19.75 |
| Quinoa & Kale Salad | Vegan, Gluten-Free | $12.75 |
| Veggie Wrap | Vegetarian, Vegan option available | $12.95 |
| Stuffed Mushrooms | Vegetarian, Gluten-Free | $11.50 |
| Garden Salad | Vegan, Gluten-Free | $9.00 |
About Our Culinary Philosophy
The Eagle Hotel kitchen prides itself on using locally sourced ingredients whenever possible. Our chefs believe that quality starts at the source, ensuring that each ingredient is fresh and sustainable.
This philosophy is reflected in every dish served, from simple salads to elaborate entrees.
We believe that dining is an experience that combines taste, presentation, and atmosphere. Our menu is designed to cater to a variety of tastes and dietary requirements, offering both traditional and innovative dishes.
The culinary team regularly updates the menu to highlight seasonal produce and new inspirations.
“Our commitment is to excellence, variety, and customer satisfaction. Every plate is a promise of quality and care.”
Private Dining & Event Menus
The Eagle Hotel also offers private dining options and customizable event menus for special occasions. Whether you’re hosting a corporate luncheon, wedding reception, or intimate family gathering, our team will work with you to create a tailored menu that suits your preferences and budget.
Our private dining spaces are equipped with state-of-the-art amenities and provide a comfortable and elegant setting. Menus can include everything from multi-course meals to buffet-style service, with options for plated or family-style dining.
| Event Type | Menu Options | Price Range |
|---|---|---|
| Corporate Luncheon | Sandwich platters, salads, hot entrees, and dessert selections. | $25 – $45 per person |
| Wedding Reception | Multi-course plated dinners, custom cakes, and cocktail receptions. | $60 – $120 per person |
| Family Gatherings | Buffet-style meals featuring comfort foods and seasonal dishes. | $30 – $55 per person |
Contact & Reservations
Guests interested in dining at the Eagle Hotel are encouraged to make reservations, especially for dinner and weekend brunch. Our friendly staff is available to assist with special requests or dietary accommodations.
Phone: (555) 123-4567
Email: [email protected]
Address: 123 Eagle Street, Main City, State, ZIP
We look forward to welcoming you and providing an exceptional dining experience that reflects the warmth and hospitality of the Eagle Hotel.
