Nestled in the heart of Chicago, the Duke of Perth offers an inviting atmosphere paired with a menu that masterfully blends traditional Irish fare with contemporary culinary twists. Known for its warm ambiance, attentive service, and diverse selections, this establishment has become a favored spot for locals and visitors alike.
Whether you’re seeking hearty comfort food or lighter options, the Duke of Perth’s menu delivers on quality and variety. Its culinary offerings reflect a respect for classic Irish recipes while embracing modern tastes, making each meal a delightful experience.
The menu’s thoughtful curation ensures that every guest finds something to satisfy their appetite, from robust mains to tempting appetizers and desserts.
Beyond the food, the Duke of Perth also prides itself on its carefully crafted drink selections and seasonal specials, enhancing the overall dining experience. The menu is designed to cater to both casual diners and those celebrating special occasions, with dishes that balance flavor, tradition, and innovation.
This blend of elements makes the Duke of Perth not just a place to eat but a destination to enjoy authentic yet inventive Irish cuisine in the vibrant setting of Chicago.
Appetizers and Starters
The Duke of Perth’s appetizer menu offers a perfect start to any meal with a selection that highlights both classic Irish starters and contemporary bites. These small plates are designed to stimulate the palate and set the tone for the courses to follow.
From rich, savory options to lighter, refreshing choices, the appetizers provide a balance that appeals to a wide range of tastes.
One standout is the Irish Nachos, a creative take on a classic comfort dish. Made with thick-cut potatoes, melted cheese, and traditional Irish bacon, this plate combines indulgence and heartiness.
For those who prefer something lighter, the Smoked Salmon Board offers a refined choice with fresh dill, capers, and artisan crackers. The appetizers are also designed to be shareable, encouraging conversation and conviviality around the table.
Popular Starters
- Irish Nachos: Thick-cut potatoes, cheddar cheese, bacon, green onions, and sour cream.
- Smoked Salmon Board: House-smoked salmon, capers, dill cream cheese, and crackers.
- Potato Skins: Loaded with cheese, bacon, and scallions, served with a side of ranch.
- Vegetable Spring Rolls: Crispy rolls with a tangy dipping sauce, catering to vegetarian guests.
“The appetizers at Duke of Perth are the perfect way to begin your meal—rich in flavor yet never overwhelming.”
Main Courses
The main course offerings showcase the Duke of Perth’s dedication to authentic Irish and American cuisine fusion. Each dish is thoughtfully prepared with fresh, high-quality ingredients and presented with a nod to tradition while embracing modern culinary techniques.
The menu includes a diverse range of proteins, ensuring that meat lovers, pescatarians, and vegetarians alike find something enticing.
One of the most popular choices is the Classic Shepherd’s Pie, a comforting dish layered with seasoned ground lamb, vegetables, and creamy mashed potatoes. Another highlight is the Guinness Beef Stew, slow-cooked to tender perfection with root vegetables and a rich, flavorful broth.
For guests seeking something lighter, the Grilled Salmon with lemon-butter sauce offers a fresh, healthy option without compromising on taste.
Signature Dishes Comparison
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Shepherd’s Pie | Ground lamb, mashed potatoes, peas, carrots | Hearty, savory, creamy | Irish Stout or Red Ale |
| Guinness Beef Stew | Beef, Guinness beer, root vegetables, herbs | Rich, robust, slightly bitter | Guinness Draught or Dry Cider |
| Grilled Salmon | Salmon fillet, lemon-butter sauce, seasonal vegetables | Light, fresh, zesty | Chardonnay or Light Lager |
Each main course is crafted to deliver an authentic experience that honors Irish culinary heritage while appealing to contemporary palates. The use of fresh, locally sourced ingredients further elevates the dishes, ensuring quality and sustainability.
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based meals, the Duke of Perth offers a variety of vegetarian and vegan dishes that do not compromise on flavor or heartiness. These options are thoughtfully composed to cater to dietary preferences without sacrificing the richness often associated with Irish cuisine.
The Vegan Irish Stew is a standout, featuring a medley of root vegetables, mushrooms, and herbs simmered in a savory broth. Another popular dish is the Stuffed Bell Peppers, filled with quinoa, black beans, and an array of spices, providing both protein and depth of flavor.
The menu also includes fresh salads and grain bowls, emphasizing seasonal produce and vibrant tastes.
Highlighting Plant-Based Dishes
- Vegan Irish Stew: Slow-cooked root vegetables and mushrooms in a hearty broth.
- Stuffed Bell Peppers: Quinoa, black beans, tomatoes, and herbs.
- Roasted Beet Salad: Mixed greens, walnuts, goat cheese (optional), and vinaigrette.
- Grain Bowl: Farro, chickpeas, roasted vegetables, tahini dressing.
“The vegetarian and vegan offerings at Duke of Perth prove that plant-based dining can be both satisfying and delicious.”
These dishes demonstrate the kitchen’s ability to innovate within traditional frameworks, ensuring all guests receive a meal that delights both the eye and the palate. The emphasis on fresh ingredients and bold flavors keeps the vegetarian and vegan options compelling and memorable.
Seafood Selections
The seafood menu at the Duke of Perth celebrates the bounty of the nearby Great Lakes and the Atlantic, offering fresh, flavorful options that highlight the natural qualities of fish and shellfish. The dishes are prepared with a focus on simplicity and quality, allowing the ingredients to shine through.
Popular items include the Fish and Chips, which features beer-battered cod served with house-made tartar sauce and crispy fries. The Seafood Chowder is another favorite, rich with clams, shrimp, and fish in a creamy broth that warms and satisfies.
For a lighter choice, the Grilled Shrimp Skewers come marinated in herbs and garlic, served alongside a fresh salad or seasonal vegetables.
Seafood Dish Details
| Dish | Preparation | Key Ingredients | Accompaniments |
| Fish and Chips | Beer-battered and fried | Cod, beer batter, potatoes | Tartar sauce, malt vinegar, fries |
| Seafood Chowder | Cream-based simmer | Clams, shrimp, fish, potatoes, cream | Fresh bread |
| Grilled Shrimp Skewers | Marinated and grilled | Shrimp, garlic, herbs | Seasonal vegetables, salad |
These dishes reflect the Duke of Perth’s commitment to delivering authentic flavors with a modern approach. The seafood selections are perfect for those looking to enjoy the freshness of the sea combined with the robust character of Irish-inspired cooking.
Desserts and Sweet Treats
No meal at the Duke of Perth is complete without a visit to the dessert menu, which offers indulgent options that perfectly round out the dining experience. The desserts range from traditional Irish sweets to contemporary favorites, all made with great care and attention to detail.
The Bailey’s Irish Cream Cheesecake is a signature dessert that combines creamy texture with the unmistakable flavor of Bailey’s, topped with chocolate ganache. The Warm Apple Crumble served with vanilla ice cream is a comforting choice, evoking the feeling of homemade goodness.
For chocolate lovers, the Chocolate Guinness Cake is a decadent treat, moist and richly flavored thanks to the addition of stout beer.
Popular Dessert Options
- Bailey’s Irish Cream Cheesecake: Creamy and smooth with a chocolate topping.
- Warm Apple Crumble: Spiced apples with a buttery crumble and ice cream.
- Chocolate Guinness Cake: Rich, moist chocolate cake with a stout infusion.
- Sticky Toffee Pudding: Traditional British dessert with caramel sauce.
“The desserts at Duke of Perth are a delightful testament to Irish tradition and culinary creativity.”
These sweet offerings provide a perfect conclusion to a meal, balancing richness and texture while offering familiar flavors with a unique twist. They are crafted to satisfy any sweet tooth and to leave a lasting impression.
Beverage and Drink Offerings
The Duke of Perth boasts an extensive drink menu that complements its food offerings perfectly, with a focus on Irish beers, whiskeys, and expertly crafted cocktails. This selection is carefully curated to provide options for every palate, whether guests prefer classic pints, smooth spirits, or innovative mixed drinks.
Irish beers such as Guinness, Smithwick’s, and Harp Lager are staples, served fresh and cold. The whiskey selection includes well-known names like Jameson and Bushmills alongside rarer, small-batch varieties for connoisseurs.
Cocktail offerings include Irish classics like the Irish Coffee as well as modern creations that incorporate local ingredients and spirits.
Drink Menu Highlights
- Irish Beers: Guinness, Smithwick’s, Harp Lager, and rotating craft options.
- Whiskeys: Jameson, Bushmills, Redbreast, and select small-batch bottles.
- Cocktails: Irish Coffee, Whiskey Sour, Dublin Mule, and seasonal specials.
- Non-Alcoholic: Freshly brewed teas, artisan sodas, and house-made lemonades.
“Pairing a perfectly poured pint or a smooth whiskey with your meal at Duke of Perth elevates the entire dining experience.”
The beverage menu is designed to both complement the dishes and provide a standalone experience for those who enjoy exploring flavors through drinks. Seasonal variations and thoughtful pairings ensure that the drink options remain fresh and exciting throughout the year.
Special Menus and Seasonal Features
In addition to the regular menu, the Duke of Perth frequently introduces special menus and seasonal dishes that celebrate holidays, local produce, and traditional Irish festivities. These limited-time offerings provide guests with unique dining opportunities and showcase the kitchen’s creativity.
During St. Patrick’s Day, for example, the menu expands to include special dishes such as Corned Beef and Cabbage, and themed desserts.
Seasonal ingredients like fresh spring vegetables or autumn squash are highlighted in rotating specials that keep the menu dynamic and reflective of the time of year. These features create an engaging experience for returning visitors and food enthusiasts.
Seasonal Menu Examples
| Season | Featured Dish | Ingredients | Description |
| Spring | Spring Lamb Ragout | Lamb, peas, carrots, fresh herbs | Light and aromatic stew celebrating spring produce. |
| Fall | Butternut Squash Risotto | Butternut squash, Arborio rice, sage, parmesan | Creamy risotto with autumnal flavors and earthy herbs. |
| Winter | Slow-Roasted Pork Belly | Pork belly, root vegetables, cider glaze | Rich and flavorful dish perfect for cold weather dining. |
These special menus highlight the Duke of Perth’s commitment to freshness, creativity, and cultural celebration. They encourage guests to return frequently and experience new tastes alongside familiar favorites.
Conclusion
The Duke of Perth in Chicago offers a menu that skillfully bridges the gap between traditional Irish cuisine and contemporary dining preferences. Its diverse selections cater to a wide audience, from hearty meat dishes to innovative vegetarian plates, fresh seafood, and delectable desserts.
Every item is crafted with attention to detail, quality ingredients, and a passion for authentic flavors. Whether indulging in a classic Guinness Beef Stew or sampling one of the seasonal specials, patrons are guaranteed a memorable culinary experience.
Beyond the food, the Duke of Perth’s beverage program enhances each meal, providing expertly paired drinks that elevate the overall experience. The warm, inviting atmosphere combined with a menu that respects heritage while embracing modernity makes it a standout destination in Chicago’s vibrant dining scene.
For those seeking comfort, innovation, or a taste of Ireland in the heart of Illinois, the Duke of Perth’s menu promises satisfaction and delight with every bite.
