The Due South Menu offers a distinctive culinary journey that combines traditional southern flavors with a contemporary twist. Rooted in the rich heritage of southern cooking, the menu captures the essence of comfort food while embracing innovation and freshness.
Diners can expect a diverse range of dishes crafted with locally sourced ingredients, ensuring each plate bursts with authentic taste and vibrant textures.
Whether you’re a fan of classic barbecue, crave hearty sides, or seek lighter fare with bold flavors, the Due South Menu caters to a wide audience. The chefs emphasize balance, combining indulgence with health-conscious options.
From starters to desserts, every item is thoughtfully prepared to celebrate southern culture and hospitality.
Exploring Due South’s offerings reveals more than just a meal; it’s an experience of warmth, tradition, and culinary artistry. Every dish reflects a commitment to quality and passion, inviting patrons to savor the depth and diversity of southern cuisine.
Starters and Appetizers
The starters at Due South set the tone for the entire dining experience by offering bold flavors and inviting aromas. Designed to stimulate the appetite, these dishes blend traditional southern ingredients with creative presentations.
Many of the appetizers focus on sharing, encouraging guests to explore different tastes together. From crispy fried green tomatoes to smoky deviled eggs, each starter highlights a unique aspect of southern heritage.
Ingredients are fresh, and spices are carefully balanced to enhance the natural flavors without overwhelming the palate.
Vegetarian options are thoughtfully included, catering to diverse dietary preferences while maintaining the southern spirit. The emphasis on handcrafted preparations ensures every bite is memorable.
Popular Starters
- Fried Green Tomatoes – Served with a tangy remoulade sauce, these bite-sized treats provide a perfect blend of crunch and zest.
- Smoked Deviled Eggs – A smoky twist on a classic favorite, garnished with paprika and fresh chives.
- Southern Pimento Cheese – Creamy and sharp, served with house-made crackers for a satisfying contrast.
- BBQ Chicken Sliders – Mini sandwiches packed with smoky pulled chicken and coleslaw.
“The starters at Due South are not just appetizers; they are a celebration of southern soul and innovation, setting the perfect tone for the meal.” – Culinary Review Digest
Main Courses
The main courses at Due South are the heart of the menu, showcasing a variety of proteins and preparations that embody southern cooking traditions. Bold flavors, slow-cooked techniques, and fresh ingredients come together to create dishes that satisfy and impress.
From smoked brisket to blackened catfish, the mains offer both richness and subtlety. Each plate is crafted to balance indulgence with approachability, making the dishes suitable for both casual diners and seasoned food enthusiasts.
Portion sizes are generous, reflecting the southern hospitality for which Due South is known. The menu also features seasonal specials that highlight local produce and inventive flavor combinations.
Signature Main Courses
- Smoked Brisket – Slow-cooked for hours, tender and flavorful, served with house-made barbecue sauce.
- Blackened Catfish – Pan-seared with a blend of southern spices, accompanied by lemon butter sauce.
- Buttermilk Fried Chicken – Crispy on the outside, juicy inside, classic southern comfort food.
- Vegetarian Red Beans and Rice – A hearty and flavorful option with smoky undertones.
| Dish | Cooking Style | Accompaniments | Flavor Profile |
| Smoked Brisket | Slow Smoked | Mac & Cheese, Pickled Onions | Smoky, Tender, Rich |
| Blackened Catfish | Pan-Seared | Collard Greens, Lemon Butter Sauce | Spicy, Zesty, Buttery |
| Buttermilk Fried Chicken | Deep Fried | Mashed Potatoes, Gravy | Crispy, Juicy, Savory |
| Vegetarian Red Beans and Rice | Simmered | Steamed Rice, Cornbread | Hearty, Smoky, Mild |
Sides and Accompaniments
Sides at Due South are more than mere add-ons; they stand as essential complements to the main dishes. These offerings showcase classic southern vegetables and grains, prepared with care to enhance every meal.
Each side is crafted to bring balance, whether through creamy textures, tangy notes, or fresh crunch. The use of seasonal ingredients ensures that the sides remain vibrant and flavorful throughout the year.
Many sides are made in-house, emphasizing quality and authenticity. From creamy mac and cheese to tangy coleslaw, these dishes complete the dining experience with familiar, satisfying tastes.
Popular Sides
- Macaroni and Cheese – Rich and creamy, baked with a golden crust of melted cheese.
- Collard Greens – Slow-cooked with smoked ham hocks for depth of flavor.
- Sweet Potato Fries – Crispy and lightly seasoned for a perfect sweet-savory bite.
- Southern Coleslaw – Tangy and crunchy, made with fresh cabbage and a hint of vinegar.
“The sides at Due South elevate every dish, proving that true southern cuisine shines brightest in its simple, heartfelt accompaniments.” – Food Enthusiast Magazine
Desserts
Desserts at Due South offer a sweet conclusion to the meal, featuring both traditional favorites and inventive creations. Each dessert is crafted to evoke memories of southern kitchens while surprising diners with new textures and flavor combinations.
The menu includes comforting classics such as pecan pie alongside lighter options like fresh fruit cobblers. The balance between rich and refreshing desserts ensures that every guest finds something to delight their palate.
Attention to presentation is evident, with desserts served in inviting portions that emphasize warmth and indulgence.
Signature Desserts
- Pecan Pie – A rich, buttery filling with toasted pecans on a flaky crust.
- Peach Cobbler – Fresh peaches baked with a cinnamon-spiced crust, served warm.
- Banana Pudding – Creamy layers of banana and vanilla wafers topped with whipped cream.
- Lemon Pound Cake – Moist and zesty, perfect for a refreshing finish.
| Dessert | Key Ingredients | Texture | Flavor Notes |
| Pecan Pie | Pecans, Brown Sugar, Butter | Crunchy Top, Gooey Filling | Buttery, Sweet, Nutty |
| Peach Cobbler | Fresh Peaches, Cinnamon, Flour | Soft Fruit, Crusty Topping | Fruity, Spiced, Warm |
| Banana Pudding | Bananas, Vanilla, Wafers | Creamy, Smooth, Crunchy | Sweet, Vanilla, Fruity |
| Lemon Pound Cake | Lemon, Butter, Sugar | Moist, Dense | Tart, Buttery, Sweet |
Beverages
Due South’s beverage selection complements the menu with a careful balance of traditional southern drinks and modern refreshers. The offerings include handcrafted cocktails, local beers, and non-alcoholic options crafted to enhance the dining experience.
Attention is given to pairing drinks with dishes, allowing guests to explore the symbiosis of flavors. Whether it’s a smoky bourbon cocktail or a sweet iced tea, each beverage is designed to reflect southern hospitality and charm.
The bar team takes pride in using fresh ingredients and house-made syrups to elevate every drink, ensuring quality and creativity are at the forefront.
Featured Drinks
- Southern Bourbon Smash – A refreshing mix of bourbon, mint, lemon, and simple syrup.
- Sweet Tea – Classic southern iced tea, brewed fresh daily and lightly sweetened.
- Ginger Lime Fizz – A non-alcoholic option with spicy ginger beer and zesty lime.
- Craft Local Beers – Rotating selection from nearby breweries.
“The beverage menu at Due South is thoughtfully curated, marrying tradition with a creative spirit that invites discovery.” – Bar & Beverage Journal
Dietary Options and Customizations
Understanding the diverse needs of its guests, Due South offers a variety of dietary accommodations and customizations. The menu clearly identifies vegetarian, gluten-free, and dairy-free options to ensure accessibility without sacrificing flavor.
The kitchen staff is flexible and knowledgeable, able to modify dishes upon request while maintaining the integrity of the recipes. This approach reflects the restaurant’s commitment to inclusivity and guest satisfaction.
Clear communication about ingredients and preparation methods empowers diners to make informed choices, enhancing their overall experience.
Key Dietary Features
- Vegetarian Selections – Multiple dishes crafted without meat or animal by-products.
- Gluten-Free Options – Clearly marked dishes and modifications available upon request.
- Dairy-Free Choices – Several sides and mains prepared without dairy ingredients.
- Allergen Information – Staff trained to provide detailed ingredient insights.
| Dish | Vegetarian | Gluten-Free | Dairy-Free |
| Vegetarian Red Beans and Rice | Yes | Yes | Yes |
| Buttermilk Fried Chicken | No | No | No |
| Collard Greens | Yes | Yes | No |
| Macaroni and Cheese | Yes | No | No |
Ambiance and Dining Experience
The atmosphere at Due South complements the menu perfectly, blending rustic southern charm with modern elegance. The dining space reflects warmth and comfort, inviting guests to relax and savor their meal in a welcoming environment.
Thoughtful design elements, such as reclaimed wood accents and soft lighting, create an intimate yet lively setting. The service team embodies southern hospitality, attentive without being intrusive, enhancing the overall experience.
Whether dining for a casual meal or a special occasion, Due South offers an environment that feels both familiar and refined, encouraging guests to unwind and enjoy every moment.
Features of the Space
- Rustic Décor – Natural materials and cozy textures evoke southern heritage.
- Open Kitchen – Guests can observe the culinary craft in action.
- Outdoor Seating – A charming patio area perfect for warm weather dining.
- Live Music Nights – Regular events featuring local artists to enrich the atmosphere.
“Due South’s ambiance perfectly mirrors its menu—inviting, authentic, and brimming with southern soul.” – Dining Experience Monthly
Conclusion
The Due South Menu is a masterful blend of tradition and innovation, showcasing the best of southern cuisine through thoughtful ingredients and expert preparation. Each section of the menu reflects a dedication to authentic flavors and guest satisfaction, making it a destination for anyone seeking a genuine taste of the South.
From the enticing starters to the rich desserts, the offerings invite exploration and enjoyment, whether you are a longtime fan of southern food or discovering it for the first time. The inclusion of diverse dietary options and the warm, welcoming ambiance further enhance the overall dining experience.
Choosing Due South means embracing a culinary journey steeped in history yet forward-looking in creativity. It is not just a meal but a celebration of culture, community, and the joy of great food shared among friends and family.
Every visit promises comfort, quality, and a deep connection to southern heritage, making it a memorable experience worth returning to time and again.
