Discovering the perfect dining experience in Summit, New Jersey is made effortless with the Due 360 Summit NJ menu. This culinary hotspot has quickly become a favorite among locals and visitors alike, thanks to its innovative approach to flavors and quality ingredients.
Whether you’re seeking a casual lunch, a family dinner, or a special celebration meal, Due 360’s diverse menu promises an array of options that cater to various tastes and dietary preferences. From fresh seafood to hearty steaks and vibrant vegetarian dishes, the menu is thoughtfully curated to offer something for everyone.
With a focus on contemporary American cuisine blended with global influences, Due 360’s offerings reflect a commitment to freshness, creativity, and balanced flavors. The inviting atmosphere paired with attentive service enhances the overall dining journey, making it a go-to destination in Summit.
Exploring the Due 360 Summit NJ menu reveals not only an emphasis on taste but also on presentation and customer satisfaction, ensuring every dish delights both the eyes and palate.
Appetizers and Small Plates
The appetizers and small plates at Due 360 provide an excellent way to begin your meal with bold flavors and creative combinations. Designed to be shared or enjoyed individually, these starters set the tone for a memorable dining experience.
From crispy calamari to fresh bruschetta, the appetizer selection highlights a variety of textures and tastes. Each dish is crafted to awaken the palate and complement the main courses.
Many of the small plates feature locally sourced ingredients, ensuring freshness and authenticity. They are perfect for those who appreciate a thoughtful balance of seasoning and quality components.
- Calamari Fritti: Lightly breaded and fried to golden perfection, served with a tangy marinara sauce.
- Stuffed Mushrooms: Filled with a rich blend of cheeses, herbs, and breadcrumbs.
- Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes drizzled with balsamic glaze.
- Spicy Tuna Tartare: A refreshing mix of diced tuna, avocado, and spicy mayo.
“Our appetizers are designed to spark excitement and encourage sharing, reflecting the communal spirit of dining.” – Executive Chef
Vegetarian and Vegan Options
Due 360 ensures that vegetarian and vegan guests have delightful choices among the appetizers. Dishes like the roasted red pepper hummus and seasonal vegetable spring rolls cater to plant-based diets without compromising on flavor.
The kitchen is adept at modifying certain dishes to meet dietary restrictions, showcasing their flexibility and commitment to inclusivity.
Signature Entrees
At the heart of the Due 360 Summit NJ menu are its signature entrees, which embody the restaurant’s culinary philosophy. These main courses blend traditional techniques with innovative twists, highlighting premium ingredients and expert preparation.
The entrees range from succulent steaks to fresh seafood and hearty pasta dishes, catering to a wide array of tastes and preferences. Each dish is thoughtfully plated and balanced in flavor.
Seasonal changes influence the menu, ensuring that the ingredients remain at peak freshness and the offerings stay exciting for repeat visitors.
| Entree | Main Ingredients | Flavor Profile |
| Grilled Ribeye Steak | Ribeye, garlic butter, rosemary | Rich, smoky, and savory |
| Pan-Seared Salmon | Salmon, lemon dill sauce, seasonal vegetables | Fresh, tangy, and light |
| Wild Mushroom Risotto | Arborio rice, wild mushrooms, parmesan | Creamy, earthy, and comforting |
Chef’s Recommendations
The chef especially recommends the Grilled Ribeye Steak for meat lovers, which is known for its perfect balance of tenderness and robust flavor. For seafood enthusiasts, the Pan-Seared Salmon offers a refreshing yet satisfying choice.
Vegetarian diners often praise the Wild Mushroom Risotto, a dish that combines rustic flavors with a luxurious texture.
Salads and Lighter Fare
For those seeking lighter dining options, Due 360 offers a variety of fresh, vibrant salads and lighter fare that do not compromise on taste or quality. These dishes are perfect for a midday meal or as a complement to other courses.
Each salad features crisp greens, seasonal vegetables, and house-made dressings that enhance the natural flavors. The menu also includes protein additions to customize your salad to your liking.
Healthy eating is a priority here, and the salad options reflect a balance of nutrition and indulgence.
- Caesar Salad: Classic romaine, parmesan, croutons, and creamy dressing.
- Beet and Goat Cheese Salad: Roasted beets, creamy goat cheese, candied walnuts.
- Grilled Chicken Salad: Mixed greens, grilled chicken breast, avocado, and citrus vinaigrette.
- Quinoa and Kale Bowl: Superfood salad with quinoa, kale, cranberries, and toasted almonds.
“Our lighter dishes are crafted to be as satisfying as they are nourishing, offering a perfect balance for health-conscious diners.” – Nutrition Consultant
Salad Dressings and Add-Ons
The menu features a variety of house-made dressings such as lemon vinaigrette, honey mustard, and balsamic reduction, allowing guests to tailor their salads. Additionally, add-ons like grilled shrimp, tofu, or bacon bits add protein and texture.
These options provide flexibility, making the salads suitable for various dietary needs and preferences.
Pizza and Flatbreads
Due 360’s pizza and flatbread selections offer a delightful twist on classic favorites, crafted with fresh dough and high-quality toppings. These dishes are baked to perfection, boasting crispy crusts and harmonious flavor combinations.
From traditional Margherita to innovative toppings like fig and prosciutto, the offerings showcase culinary creativity and an understanding of diverse palates.
Each pizza and flatbread can be customized with additional toppings, reflecting the restaurant’s commitment to guest satisfaction.
- Margherita Pizza: Tomato sauce, fresh mozzarella, basil, and olive oil.
- Fig and Prosciutto Flatbread: Fresh figs, prosciutto, goat cheese, and arugula.
- BBQ Chicken Pizza: Grilled chicken, BBQ sauce, red onions, and cilantro.
- Mediterranean Flatbread: Hummus base, olives, feta, cucumber, and tomatoes.
Gluten-Free and Vegan Options
Recognizing diverse dietary needs, Due 360 offers gluten-free crusts and vegan cheese substitutes for many pizza and flatbread options. This ensures that guests with restrictions can still indulge in their favorite dishes without compromise.
“Our pizzas are a celebration of flavors and textures, designed to bring people together around the table.” – Head Pizza Chef
Desserts and Sweet Treats
The dessert menu at Due 360 is crafted to provide a perfect ending to your meal, featuring both classic favorites and inventive creations. Each dessert is made in-house, using premium ingredients for maximum flavor and freshness.
From rich chocolate-based treats to lighter fruit-infused options, the dessert selection caters to a wide range of sweet cravings.
Presentation is given equal importance, with desserts designed to be visually appealing as well as delicious.
| Dessert | Main Ingredients | Flavor Notes |
| Chocolate Lava Cake | Dark chocolate, butter, eggs | Rich, warm, and gooey |
| Lemon Panna Cotta | Cream, lemon zest, gelatin | Light, creamy, and citrusy |
| Seasonal Fruit Tart | Fresh berries, pastry cream, tart shell | Sweet, fresh, and crisp |
Pairing Suggestions
Many desserts come with suggested beverage pairings, such as coffee, dessert wines, or specialty cocktails, to enhance the overall experience. The staff is knowledgeable and happy to recommend the perfect match for your chosen treat.
Beverage Selections
Complementing the food menu, Due 360 offers an extensive beverage list featuring wines, craft beers, cocktails, and non-alcoholic options. The drink menu is carefully curated to pair well with the diverse food offerings.
The wine list includes local and international selections, with varieties suitable for both casual sipping and fine dining. Craft beers highlight regional breweries, offering fresh and distinctive flavors.
Cocktails are handcrafted with fresh ingredients and creative combinations, making them a highlight of the beverage menu.
- Red and White Wines: Cabernet Sauvignon, Chardonnay, Pinot Noir, Sauvignon Blanc.
- Craft Beers: IPAs, stouts, lagers from local breweries.
- Signature Cocktails: Seasonal mixes with fresh herbs and house-made syrups.
- Non-Alcoholic Beverages: Fresh juices, artisanal sodas, and specialty coffees.
“Our beverage program is designed to elevate your dining experience, offering thoughtful pairings and refreshing choices.” – Beverage Director
Happy Hour and Specials
Due 360 features a popular happy hour with discounted drinks and appetizers, encouraging guests to unwind and socialize. Specials vary throughout the week, often highlighting new cocktails or seasonal ingredients.
Accommodations for Dietary Restrictions
Understanding the importance of accommodating diverse dietary needs, Due 360 Summit NJ provides options for gluten-free, vegetarian, vegan, and allergen-sensitive diners. The kitchen staff is trained to handle special requests with care and precision.
The menu clearly indicates which dishes can be modified or are naturally free from common allergens. This transparency helps guests make informed choices without hesitation.
Communication between guests and servers is encouraged to ensure that every dining experience is safe and enjoyable.
- Gluten-Free Options: Gluten-free crusts, pasta alternatives, and designated preparation areas.
- Vegetarian/Vegan Dishes: Plant-based proteins and dairy substitutes available.
- Allergen Awareness: Detailed ingredient lists and cross-contact prevention measures.
“Our commitment to inclusivity means every guest can enjoy a delicious meal tailored to their needs.” – Restaurant Manager
Conclusion
Exploring the Due 360 Summit NJ menu reveals a vibrant culinary landscape that caters to a wide range of tastes and preferences. The thoughtful selection of appetizers, entrees, salads, pizzas, desserts, and beverages reflects a dedication to quality, creativity, and guest satisfaction.
Every dish is crafted with care, blending fresh, local ingredients with innovative flavors to create memorable dining moments.
Whether you are seeking a hearty steak, a light salad, or a decadent dessert, Due 360 offers options that satisfy and delight. The attentive service, accommodating approach to dietary needs, and inviting atmosphere further enhance the dining experience.
For those in Summit or visiting the area, Due 360 stands out as a culinary destination where flavor meets finesse. Embrace the diversity of the menu and allow yourself to indulge in a truly exceptional meal that resonates long after the last bite.
