Discovering the perfect seafood dining experience is a journey that combines fresh ingredients, expertly crafted dishes, and an inviting atmosphere. Dry Dock Seafood Restaurant offers just that—a destination where the flavors of the ocean come alive on every plate.
Their carefully curated menu showcases an impressive variety of seafood options, designed to satisfy both traditional tastes and adventurous palates. Whether you’re a fan of classic preparations or eager to explore innovative culinary twists, Dry Dock’s menu has something to captivate every diner.
From succulent shellfish to expertly grilled fish and flavorful sides, the restaurant emphasizes quality and freshness with every dish. The menu is thoughtfully structured to highlight the natural essence of seafood while complementing it with bold seasonings and locally sourced ingredients.
This dedication to excellence ensures that every bite is memorable, making Dry Dock a go-to spot for seafood lovers seeking authenticity and sophistication.
Whether you’re a first-time visitor or a regular patron, exploring the Dry Dock Seafood Restaurant menu reveals a world of taste and texture, where each section offers unique delights. The seamless blend of traditional favorites and contemporary creations promises an unforgettable dining experience that honors the ocean’s bounty in every dish.
Appetizers and Starters
The appetizer section at Dry Dock Seafood Restaurant is designed to awaken your palate and set the tone for an extraordinary meal. These starters offer a balance of light, fresh flavors and rich, indulgent bites that cater to a variety of preferences.
Ideal for sharing or enjoying solo, the appetizers are crafted with the same care as the main courses, ensuring a memorable beginning to your dining experience.
From crisp calamari to savory crab cakes, the selection emphasizes freshness and texture. Many items incorporate house-made sauces and dips, adding complexity and enhancing the natural flavors of the seafood.
These starters perfectly complement a refreshing cocktail or a chilled glass of white wine.
- Calamari Fritti: Lightly battered and fried to a golden crisp, served with a tangy marinara and garlic aioli.
- Jumbo Shrimp Cocktail: Chilled, plump shrimp served with a zesty horseradish sauce for a classic, refreshing bite.
- Crab Cakes: Made with lump crab meat, herbs, and subtle spices, pan-seared and paired with a remoulade sauce.
Signature Starter: Oysters on the Half Shell
Dry Dock prides itself on sourcing the freshest oysters from local waters. These are served chilled with lemon wedges, cocktail sauce, and a mignonette.
The oysters’ briny sweetness and firm texture provide a perfect introduction to the meal.
“Our oysters reflect the very best of the coastal harvest—fresh, vibrant, and bursting with natural flavor.” – Executive Chef
Soups and Chowders
Nothing evokes the spirit of seaside dining like a hearty bowl of soup or chowder. Dry Dock’s soups and chowders offer comforting warmth and robust flavors, making them an excellent choice whether as a starter or a light meal.
The recipes prioritize traditional techniques while incorporating fresh seafood and seasonal ingredients.
Each soup is crafted to showcase the essence of the ocean, balancing creamy textures with briny notes and a hint of spice. The use of fresh herbs and locally sourced vegetables complements the seafood, creating layers of flavor in every spoonful.
- New England Clam Chowder: A creamy, velvety blend of clams, potatoes, and onions, finished with a touch of smoky bacon.
- Seafood Bisque: Rich and smooth, featuring lobster, crab, and shrimp in a tomato-based cream broth.
- Manhattan Clam Chowder: A tomato-based chowder with tender clams, vegetables, and a hint of fresh herbs.
Comparative Flavor Profiles
| Soup | Base | Seafood Included | Flavor Notes |
| New England Clam Chowder | Cream | Clams | Rich, smoky, creamy |
| Seafood Bisque | Tomato cream | Lobster, crab, shrimp | Luxurious, savory, smooth |
| Manhattan Clam Chowder | Tomato | Clams | Bright, tangy, herbaceous |
Signature Entrees
At the heart of Dry Dock’s menu lies its signature entrees, a collection of dishes that highlight the culinary team’s expertise and passion for seafood. These main courses deliver bold flavors and artful presentations, capturing the essence of coastal cuisine with a modern flair.
Each dish is prepared using sustainable, high-quality seafood and paired with complementary sides.
The entrees include grilled, baked, and pan-seared options, ensuring variety and catering to different tastes. Whether you prefer a light, flaky fish or a hearty shellfish dish, the signature entrees provide an exceptional dining experience that celebrates freshness and finesse.
- Grilled Swordfish Steak: Perfectly charred with a lemon herb marinade, accompanied by roasted vegetables and garlic mashed potatoes.
- Lobster Thermidor: Classic French preparation with creamy mustard sauce, served with a side of buttered asparagus.
- Blackened Mahi Mahi: Spiced and seared, topped with a mango salsa that adds a sweet and tangy contrast.
Chef’s Recommendation: Seafood Paella
Dry Dock’s rendition of seafood paella is a vibrant and aromatic dish, featuring saffron-infused rice cooked with clams, mussels, shrimp, and chorizo. The complexity of flavors and the harmonious blend of ingredients make it a standout choice for diners seeking a complete and festive meal.
“The seafood paella embodies our commitment to tradition, flavor, and celebration—each bite tells a story.” – Head Chef
Sandwiches and Lighter Fare
For those seeking something less formal but equally satisfying, the sandwiches and lighter fare section offers an array of delicious options. These dishes are perfect for a casual lunch or a relaxed dinner, combining fresh seafood with complementary toppings and fresh breads.
The lighter fare maintains the restaurant’s hallmark of quality and flavor but in more approachable portions.
The variety includes classic sandwiches like crab rolls and innovative offerings such as fish tacos. Each item is paired with house-made sides, ensuring a balanced and flavorful meal that doesn’t compromise on taste or freshness.
- Classic Lobster Roll: Sweet lobster meat lightly dressed with mayonnaise, served on a buttery toasted bun.
- Fish Tacos: Grilled white fish with cabbage slaw, avocado, and a spicy chipotle sauce wrapped in soft corn tortillas.
- Crab Cake Sandwich: A crispy crab cake with lettuce, tomato, and remoulade on a brioche bun.
Nutrition and Portion Sizes
| Dish | Calories | Protein (g) | Fat (g) |
| Classic Lobster Roll | 450 | 30 | 18 |
| Fish Tacos (2 pcs) | 380 | 25 | 12 |
| Crab Cake Sandwich | 470 | 28 | 20 |
Sides and Accompaniments
A well-rounded seafood meal is incomplete without thoughtfully prepared sides, and Dry Dock excels in this area. The sides are designed to complement the main dishes, balancing flavors and textures without overpowering the star ingredients.
Using fresh, seasonal produce, these accompaniments enhance the overall dining experience.
The menu features a combination of classic and innovative sides, from crisp salads to creamy mashed potatoes. Many sides incorporate herbs and spices that harmonize with the seafood selections, ensuring every bite is satisfying and well-rounded.
- Garlic Mashed Potatoes: Creamy and buttery with a subtle garlic infusion.
- Seasonal Roasted Vegetables: A colorful medley roasted to perfection with herbs and olive oil.
- Coleslaw: Crisp cabbage with a light, tangy dressing that adds freshness.
- Steamed Asparagus: Simple and elegant, drizzled with lemon butter.
Pairing Suggestions
Choosing the right side can elevate the main course to new heights. For instance, the Garlic Mashed Potatoes pair superbly with richer dishes like Lobster Thermidor, while the Seasonal Roasted Vegetables offer a light, healthy complement to grilled fish.
The Coleslaw provides a refreshing counterbalance to spiced or fried items, enhancing texture and flavor contrasts.
“Our sides are crafted to be the perfect partners to our entrees, each enhancing the natural qualities of the seafood.” – Sous Chef
Desserts
After a satisfying seafood feast, indulging in a thoughtfully crafted dessert rounds out the meal beautifully. Dry Dock’s dessert menu features a selection of sweet treats that range from classic comfort desserts to inventive creations that showcase seasonal ingredients.
Each dessert is designed to provide a perfect balance of sweetness and texture.
The desserts incorporate fresh fruits, rich chocolates, and light creams, making them an ideal conclusion to the meal. Whether you prefer something light and fruity or decadently rich, there’s a dessert to suit every preference.
- Key Lime Pie: Tart and creamy, with a graham cracker crust and a dollop of whipped cream.
- Chocolate Lava Cake: Warm and gooey with a molten center, served with vanilla ice cream.
- Seasonal Berry Tart: A buttery crust filled with custard and topped with fresh berries.
Seasonal Highlights
Dry Dock often rotates dessert options to reflect the best ingredients available. For example, summer months may feature a Peach Cobbler made with ripe, local peaches, while winter might bring a Pecan Pie with a rich, spiced filling.
This seasonal approach ensures desserts remain fresh and exciting throughout the year.
“Desserts are our final opportunity to delight guests, and we take great care to offer treats that resonate with the seasons and the senses.” – Pastry Chef
Beverages and Wine Selection
Complementing the food menu is an extensive beverage list featuring carefully selected wines, craft cocktails, and non-alcoholic options. The beverage program is designed to enhance the dining experience, offering pairings that bring out the best in each dish.
Whether you prefer a crisp white, a robust red, or a refreshing cocktail, the selections are curated to satisfy diverse tastes.
The wine list emphasizes varietals that pair well with seafood, including Sauvignon Blanc, Chardonnay, and light Pinot Noirs. The bar also offers creative cocktails featuring fresh herbs, citrus, and house-made infusions, perfect for starting the meal or relaxing afterward.
- Sauvignon Blanc: Crisp and citrusy, ideal with lighter fish dishes and shellfish.
- Chardonnay: Buttery and smooth, pairs well with creamy seafood preparations.
- Mojito: Fresh mint and lime cocktail, refreshing and light.
- Non-Alcoholic Cucumber Cooler: A crisp, hydrating blend of cucumber, lime, and mint.
Wine Pairing Recommendations
| Dish | Recommended Wine | Tasting Notes |
| Grilled Swordfish | Chardonnay | Full-bodied, buttery with notes of oak |
| Blackened Mahi Mahi | Sauvignon Blanc | Bright, citrusy, and herbaceous |
| Lobster Thermidor | Champagne | Light, bubbly, and slightly creamy |
Conclusion
Dry Dock Seafood Restaurant’s menu is a testament to the art of seafood dining, combining freshness, creativity, and tradition in every offering. From the enticing appetizers to the decadent desserts, each section is thoughtfully crafted to deliver a harmonious and unforgettable experience.
The emphasis on quality ingredients and sustainable sourcing reflects the restaurant’s commitment to both flavor and responsibility, ensuring that every meal is not only delicious but also conscientious.
Exploring the menu reveals a diverse array of dishes that cater to all tastes and occasions, whether seeking a light bite, a hearty entree, or a celebratory feast. The beverage program complements the food perfectly, enhancing the flavors and elevating the overall dining experience.
Dry Dock invites guests to savor the bounty of the sea in an atmosphere of warmth and sophistication, making it a destination that seafood lovers will return to time and again.
Whether celebrating a special occasion or enjoying a casual night out, the Dry Dock Seafood Restaurant menu offers an exceptional journey into the world of coastal cuisine. Every dish tells a story of craftsmanship, passion, and the unparalleled taste of the ocean’s finest treasures.
