Dry Dock 28 has established itself as a culinary beacon for food enthusiasts seeking a harmonious blend of flavors, innovative dishes, and a welcoming atmosphere. Nestled in a prime location, this eatery offers a menu designed to cater to a broad spectrum of tastes, from hearty comfort foods to refined, sophisticated plates.
Its reputation for combining fresh, locally sourced ingredients with creative culinary techniques invites both locals and visitors to indulge in a memorable dining experience. Whether you’re craving seafood delicacies, succulent meats, or vibrant vegetarian options, the Dry Dock 28 menu promises a diverse range of choices that never compromise on quality or taste.
The menu is thoughtfully crafted to showcase a balance of traditional favorites and contemporary dishes, making each visit an exciting culinary adventure. The attention to detail is evident not only in the flavors but also in the presentation, ensuring that every dish is as visually appealing as it is delicious.
Guests are encouraged to explore the menu’s variety, which highlights seasonal ingredients and regional influences, reflecting the restaurant’s commitment to freshness and authenticity. For those who appreciate a well-curated drink list, the pairing options further enhance the dining experience, making Dry Dock 28 a destination worth returning to time and again.
Appetizers: A Flavorful Introduction
The appetizer section of the Dry Dock 28 menu is designed to awaken the palate and set the tone for the meal ahead. It offers a range of small plates that combine bold flavors with delicate craftsmanship.
These starters are perfect for sharing or for those who prefer a lighter beginning to their dining experience.
Each appetizer is carefully prepared using fresh ingredients, often incorporating local produce and spices to create unique taste profiles. From crispy calamari to rich, velvety soups, there is an option for every preference.
The menu clearly highlights vegetarian and gluten-free choices, catering to diverse dietary needs without sacrificing flavor.
Patrons often find that these dishes provide an excellent opportunity to sample multiple flavors, encouraging a communal dining atmosphere. The appetizers complement the main courses beautifully, making them an essential part of the overall menu experience.
Signature Starters
- Seared Ahi Tuna – Served with a zesty wasabi aioli and fresh mango salsa, this dish balances spice and sweetness perfectly.
- House-Made Crab Cakes – Featuring lump crab meat, seasoned lightly and paired with a tangy remoulade sauce.
- Roasted Beet Salad – A vegetarian delight with goat cheese, candied pecans, and a balsamic glaze drizzle.
- Spicy Garlic Shrimp – Sautéed shrimp tossed in a spicy garlic sauce, served over a bed of baby greens.
“The appetizers at Dry Dock 28 are a perfect reflection of the restaurant’s dedication to quality and innovation – each bite tells a story.”
Entrées: Diverse and Delicious
The entrée menu at Dry Dock 28 offers a wide variety of dishes that cater to different palates and dietary preferences. From succulent steaks to fresh seafood, the entrees are crafted to provide satisfying and memorable main courses.
The kitchen emphasizes the use of seasonal ingredients, ensuring that each dish is not only fresh but also in harmony with the time of year. Many dishes highlight local produce and sustainably caught seafood, reflecting a commitment to environmental responsibility alongside culinary excellence.
Portion sizes are generous, designed to leave guests feeling fulfilled without overwhelming the senses. The chefs take pride in balancing textures and flavors to create dishes that are both comforting and exciting.
Popular Entrée Options
| Dish | Main Ingredients | Preparation Style | Serving Suggestion |
| Grilled Ribeye Steak | 12 oz Ribeye, garlic butter | Char-grilled to medium rare | Served with roasted vegetables and mashed potatoes |
| Pan-Seared Salmon | Fresh Atlantic salmon, lemon dill sauce | Pan-seared with crispy skin | Accompanied by quinoa salad and asparagus |
| Vegetarian Risotto | Arborio rice, seasonal vegetables, parmesan | Creamy slow-cooked risotto | Garnished with fresh herbs and truffle oil |
| Blackened Chicken Pasta | Grilled chicken, penne pasta, spicy cream sauce | Tossed and baked with mozzarella topping | Served with garlic bread |
Seafood Selections: Fresh from the Dock
Seafood lovers will find the Dry Dock 28 menu especially appealing, with a variety of dishes that celebrate the bounty of the sea. The restaurant focuses on freshness, sourcing fish and shellfish from trusted suppliers to ensure premium quality.
Each seafood dish is prepared with a balance of subtle seasoning and vibrant accompaniments, allowing the natural flavors to shine. Whether grilled, pan-seared, or baked, the seafood options are designed to satisfy both traditionalists and those seeking more adventurous flavors.
The menu includes sustainable choices and details the origin of the seafood, reflecting an awareness of environmental impact and a commitment to responsible dining.
Featured Seafood Dishes
- Lobster Mac and Cheese – A rich blend of creamy cheese and tender lobster chunks baked to perfection.
- Cioppino – A traditional seafood stew with clams, mussels, shrimp, and fish simmered in a savory tomato broth.
- Grilled Swordfish Steak – Marinated in herbs and served with a citrus beurre blanc sauce.
- Oyster Platter – Freshly shucked oysters served with cocktail sauce and lemon wedges.
“The seafood here is a testament to the ocean’s finest offerings, prepared with respect and culinary finesse.”
Vegetarian and Vegan Options: Flavor Without Compromise
Recognizing the growing demand for plant-based dishes, Dry Dock 28 has crafted a dedicated section of the menu that delights vegetarians and vegans alike. These dishes are thoughtfully prepared to provide both nutrition and robust flavor.
Utilizing fresh vegetables, legumes, grains, and innovative cooking techniques, the menu offers hearty and satisfying meals without relying on animal products. The chefs experiment with spices, textures, and presentation to ensure these dishes stand proudly alongside their meat and seafood counterparts.
Clear labeling assists guests in making informed choices, and the kitchen is accommodating for special requests and dietary restrictions.
Highlights from the Plant-Based Menu
- Quinoa and Black Bean Stuffed Peppers – Baked peppers filled with a savory blend of quinoa, black beans, corn, and spices.
- Cauliflower Steak – Grilled thick-cut cauliflower served with chimichurri sauce and roasted potatoes.
- Vegan Mushroom Stroganoff – Creamy coconut milk-based sauce with sautéed mushrooms over whole wheat pasta.
- Spicy Thai Noodle Salad – Rice noodles tossed with fresh vegetables and a tangy peanut dressing.
Craft Cocktails and Beverage Pairings
The beverage selection at Dry Dock 28 is as thoughtfully curated as the food menu. The bar features an impressive array of craft cocktails, fine wines, and artisanal beers that complement the diverse flavors found throughout the menu.
Expert bartenders create signature drinks using fresh ingredients, house-made syrups, and quality spirits. Whether you prefer a classic cocktail or something more inventive, the drink menu offers options to elevate your dining experience.
Wine pairings are suggested for many dishes, emphasizing harmonious flavor combinations and enhancing the overall enjoyment of your meal.
Popular Drinks to Try
| Drink | Main Ingredients | Pairing Suggestions |
| Dry Dock Old Fashioned | Bourbon, bitters, orange peel, simple syrup | Pairs well with grilled meats and rich appetizers |
| Cucumber Mint Gimlet | Gin, fresh cucumber juice, mint, lime | Complements seafood and light salads |
| Spicy Mango Margarita | Tequila, mango puree, jalapeño, lime | Great with spicy dishes and appetizers |
| Pinot Noir | Red wine with cherry and earth notes | Ideal for poultry and vegetarian entrees |
“A well-matched drink is the unsung hero of any meal, and Dry Dock 28 understands this with every pour.”
Desserts: Sweet Endings to Savor
To round off the meal, Dry Dock 28 offers a dessert menu that is both indulgent and carefully balanced. Desserts range from rich, decadent cakes to lighter fruit-based options, ensuring there is something for every sweet craving.
Each dessert is crafted with the same attention to detail and quality as the savory dishes, using fresh ingredients and creative presentations. The menu also includes gluten-free and vegan dessert options, reflecting the restaurant’s inclusive approach to dining.
Many desserts pair beautifully with the beverage menu, offering guests the opportunity to enjoy a perfect finale to their dining experience.
Popular Dessert Choices
- Chocolate Lava Cake – Warm, gooey chocolate cake served with vanilla bean ice cream.
- Lemon Panna Cotta – Creamy, tangy dessert topped with fresh berries and mint.
- Seasonal Fruit Tart – A crisp pastry filled with custard and topped with fresh fruits.
- Vegan Coconut Rice Pudding – Creamy coconut milk pudding with toasted coconut flakes.
Special Menus and Seasonal Offerings
Dry Dock 28 frequently updates its menu to reflect the changing seasons and to introduce special dishes that highlight unique ingredients or culinary trends. This dynamic approach keeps the dining experience fresh and exciting for returning guests.
Special menus are often developed around holidays, local events, or ingredient availability, showcasing the kitchen’s versatility and creativity. These offerings provide an excellent opportunity to try something new or indulge in limited-time specialties.
The restaurant also accommodates private events and group dining with customizable menu options, ensuring that every occasion is memorable and personalized.
Seasonal Menu Examples
| Season | Featured Dish | Key Ingredients | Availability |
| Spring | Lamb Ragout | Local lamb, spring vegetables, rosemary | March – May |
| Summer | Grilled Peach Salad | Grilled peaches, arugula, feta, toasted almonds | June – August |
| Fall | Pumpkin Risotto | Pumpkin puree, sage, parmesan, toasted pine nuts | September – November |
| Winter | Braised Short Ribs | Beef short ribs, red wine sauce, root vegetables | December – February |
“Seasonal menus allow Dry Dock 28 to embrace the freshest flavors and surprise guests with inventive creations.”
Conclusion
The Dry Dock 28 menu is a masterful blend of creativity, quality, and diversity, offering something for every type of diner. Its commitment to fresh, locally sourced ingredients and thoughtful preparation shines through every dish, from the first bite of an appetizer to the last spoonful of dessert.
The menu’s balance of classic and contemporary options ensures that guests can enjoy familiar favorites or venture into new culinary territories with confidence.
Careful attention to dietary needs and preferences, including vegetarian, vegan, and gluten-free options, reflects the restaurant’s inclusive philosophy. The pairing of expertly crafted cocktails and thoughtful wine selections further elevates the dining experience, showcasing a holistic approach to flavor and enjoyment.
Seasonal and special menus keep the offerings dynamic and exciting, inviting visitors to return regularly to discover new favorites.
Ultimately, the Dry Dock 28 menu is a celebration of food’s ability to bring people together, spark conversation, and create lasting memories. Whether you are a first-time visitor or a regular patron, the thoughtfully curated dishes and welcoming atmosphere promise a dining experience that is both satisfying and inspiring.
