The Drunken Crab is a beloved seafood restaurant known for its flavorful, authentic dishes centered around fresh crab and other shellfish. The menu features a variety of options that cater to seafood lovers who enjoy bold spices, fresh ingredients, and unique cooking styles inspired by coastal culinary traditions.
This article will provide a detailed guide to the Drunken Crab menu, including appetizers, main courses, sides, and beverages. Whether you are a first-time visitor or a returning fan, this comprehensive overview will help you explore the best dishes and make informed decisions.
Appetizers
Start your meal with a selection of mouthwatering appetizers designed to whet your appetite. The Drunken Crab appetizers combine fresh seafood with bold spices and creative presentations.
| Dish | Description | Price |
|---|---|---|
| Spicy Cajun Shrimp | Jumbo shrimp sautéed in a spicy Cajun sauce with garlic and herbs, served with lemon wedges. | $12.99 |
| Crab Rangoon | Crispy wontons stuffed with cream cheese and crab meat, served with sweet chili dipping sauce. | $9.99 |
| Steamed Mussels | Fresh mussels steamed in white wine, garlic, and butter, garnished with fresh parsley. | $11.50 |
| Seafood Egg Rolls | Egg rolls filled with a savory mix of crab, shrimp, and vegetables, served with plum sauce. | $10.50 |
| Crab Cakes | Pan-fried crab cakes made with lump crab meat, herbs, and a hint of spice, served with remoulade sauce. | $13.25 |
“The Spicy Cajun Shrimp is a must-try! The heat is perfectly balanced with the rich garlic butter sauce.” – Food Enthusiast Review
Main Courses
The main courses at Drunken Crab offer an extensive selection of crab preparations and other seafood specialties, all prepared with signature sauces and fresh local ingredients. The menu highlights the restaurant’s expertise in combining flavors and textures.
Signature Crab Dishes
| Dish | Description | Portion | Price |
|---|---|---|---|
| Drunken Crab | Fresh blue crab steamed and tossed in a spicy garlic butter sauce infused with Shaoxing wine and chili flakes. | 1 lb | $28.99 |
| Garlic Butter Crab | Sweet crab legs cooked in a rich garlic butter sauce with fresh herbs and a hint of lemon zest. | 1.5 lbs | $32.50 |
| Szechuan Style Crab | Crab cooked in a spicy Szechuan peppercorn sauce with chili oil and fresh scallions. | 1 lb | $30.00 |
| Black Pepper Crab | Steamed crab coated in a bold black pepper sauce with garlic and onions. | 1 lb | $27.50 |
Other Seafood Entrées
In addition to the crab specialties, Drunken Crab offers a variety of other seafood dishes to satisfy different tastes.
| Dish | Description | Price |
|---|---|---|
| Lobster Tail with Garlic Sauce | Grilled lobster tail drizzled with a savory garlic butter sauce and served with steamed vegetables. | $38.00 |
| Grilled Salmon | Fresh Atlantic salmon grilled to perfection, topped with a lemon dill sauce. | $24.50 |
| Seafood Boil | A generous mix of shrimp, crab, clams, corn, and potatoes boiled in a spicy Cajun broth. | $35.00 |
| Fried Catfish | Crispy fried catfish fillets served with tartar sauce and coleslaw. | $18.99 |
| Clam Chowder Bowl | Creamy New England-style clam chowder with tender clams, potatoes, and herbs. | $9.75 |
“The Seafood Boil is a feast worth sharing. The blend of spices and perfectly cooked shellfish create a memorable dining experience.” – Local Food Blogger
Sides and Accompaniments
No seafood meal is complete without the perfect sides. Drunken Crab offers a variety of sides that complement the main dishes and elevate the overall meal.
| Side | Description | Price |
|---|---|---|
| Garlic Noodles | Soft egg noodles tossed in a garlic butter sauce, garnished with scallions. | $7.50 |
| Steamed Corn on the Cob | Fresh corn steamed and lightly buttered for a sweet, natural flavor. | $4.50 |
| Coleslaw | Crisp cabbage and carrots tossed in a tangy, creamy dressing. | $3.99 |
| French Fries | Golden, crispy fries seasoned with sea salt. | $4.25 |
| Steamed Vegetables | Seasonal vegetables lightly steamed to retain freshness and crunch. | $5.50 |
Beverages
Pair your meal with a selection from the beverage menu. Drunken Crab offers both alcoholic and non-alcoholic drinks to suit every palate.
| Beverage | Description | Price |
|---|---|---|
| House White Wine | A crisp and refreshing white wine, perfect with seafood. | $8/glass |
| Craft Beer Selection | Rotating local and international craft beers on tap and bottled. | $6–$9 |
| Signature Bloody Mary | Spicy and savory cocktail garnished with celery and olives. | $10 |
| Lemon Iced Tea | Freshly brewed iced tea with a splash of lemon, lightly sweetened. | $3.50 |
| Sparkling Water | Chilled sparkling mineral water served with a lime wedge. | $3.00 |
Specialty and Seasonal Items
Drunken Crab frequently updates its menu to include seasonal delights and specialty dishes. These offerings highlight fresh catches and local ingredients at their peak.
| Item | Description | Availability | Price |
|---|---|---|---|
| King Crab Legs | Succulent king crab legs served with drawn butter and lemon. | Winter Season | $45.00 / 1.5 lbs |
| Seasonal Clam Bake | A traditional clam bake with clams, shrimp, corn, and potatoes steamed in herbs. | Summer Months | $38.00 |
| Blackened Red Snapper | Fresh red snapper fillet blackened with Cajun spices and served with rice. | Spring Season | $27.00 |
About the Drunken Crab Experience
The Drunken Crab prides itself on more than just great food. The atmosphere is casual yet lively, inspired by coastal seafood shacks and Southern hospitality.
The staff are knowledgeable and eager to assist with menu recommendations or spice level adjustments.
Unique Dining Style: Many dishes are served “seafood boil” style, where the seafood is tossed in large communal baskets covered in flavorful spices and sauces. This creates a fun, interactive dining experience perfect for groups or families.
“At Drunken Crab, the food isn’t just a meal—it’s an experience. The hands-on nature of the seafood boils brings everyone together to enjoy the fresh flavors and great company.” – Restaurant Owner
Tips for Ordering
When visiting Drunken Crab, consider these tips to maximize your dining enjoyment:
- Order the Drunken Crab: Their signature dish is a crowd favorite and showcases the restaurant’s core flavors.
- Mix and Match: Try a combination of crab dishes and other seafood entrées to sample a variety of flavors.
- Choose Your Spice Level: Many dishes can be adjusted from mild to extra spicy, catering to all preferences.
- Share Sides: The garlic noodles and steamed corn are perfect complements to rich seafood dishes.
- Pair with Wine or Beer: Ask the staff for pairing suggestions to elevate your meal.
Conclusion
The Drunken Crab menu is a treasure trove for seafood lovers seeking bold flavors and fresh ingredients. From appetizers to main courses, sides, and beverages, the restaurant offers a well-rounded experience that highlights the best of coastal cuisine.
Whether you crave spicy crab drenched in garlic butter or a hearty seafood boil, the menu has something to satisfy every palate. The warm atmosphere and attentive service only add to the enjoyment, making Drunken Crab a must-visit destination for anyone who appreciates quality seafood.
Explore the Drunken Crab menu and dive into a world of delicious, expertly crafted seafood dishes that promise to delight your senses.
