Dragon Chinese Restaurant in Everett offers a vibrant and authentic culinary experience that brings the rich flavors of traditional Chinese cuisine to the Pacific Northwest. Known for its warm ambiance and attentive service, Dragon Chinese Restaurant has become a favorite destination for locals and visitors alike.
Whether you’re craving classic dishes like Kung Pao Chicken or exploring more adventurous offerings such as Szechuan-style specialties, the menu caters to a broad range of tastes and preferences. Each dish is crafted with fresh ingredients and a dedication to maintaining the integrity of authentic Chinese cooking techniques.
The menu at Dragon Chinese Restaurant is thoughtfully curated to provide both variety and depth, appealing to diners looking for satisfying meals for any occasion. From appetizers and soups to hearty entrees and vegetarian delights, the selection reflects a commitment to quality and flavor.
Diners can also enjoy a range of rice and noodle options that complement the main dishes perfectly. With an emphasis on balance and freshness, the menu ensures that every bite is a flavorful journey through China’s diverse culinary landscape.
Whether dining in for a cozy meal or ordering takeout for convenience, Dragon Chinese Restaurant’s menu promises an indulgent experience. The chefs pay close attention to seasoning, texture, and presentation, making each dish not only delicious but also visually appealing.
With a reputation for consistency and excellence, Dragon Chinese Restaurant continues to be a cornerstone of Everett’s dining scene for lovers of Chinese cuisine.
Appetizers and Starters
The appetizer section at Dragon Chinese Restaurant offers a perfect way to begin your dining experience. These starters are designed to awaken the palate with bold flavors and varied textures, providing a glimpse into the diverse culinary traditions of China.
From crispy fried treats to savory dumplings, the appetizers set the tone for a satisfying meal.
Dragon Chinese Restaurant emphasizes freshness and quality in all appetizers, ensuring that each bite delivers robust flavor without overwhelming the senses. Popular choices include the classic Egg Rolls, which are filled with a savory blend of vegetables and meats, and the Steamed Pork Dumplings, known for their delicate wrappers and juicy fillings.
These dishes are ideal for sharing, allowing diners to sample multiple flavors at once.
For those who enjoy a bit of spice, the Spicy Szechuan Wontons provide a delightful kick with a balanced blend of heat and tanginess. The restaurant also offers Vegetarian Spring Rolls made with a medley of fresh vegetables, providing a light but satisfying option.
These starters pair well with the restaurant’s selection of dipping sauces, enhancing the overall tasting experience.
Popular Appetizer Options
- Egg Rolls: Crispy, golden-fried rolls filled with cabbage, carrots, and pork
- Steamed Pork Dumplings: Tender dumplings steamed to perfection, bursting with savory pork
- Spicy Szechuan Wontons: Wontons tossed in a spicy chili oil sauce for a bold flavor
- Vegetarian Spring Rolls: Fresh vegetable filling wrapped and fried to a crisp
“The appetizers at Dragon Chinese Restaurant are a perfect balance of tradition and innovation, setting the stage for a memorable meal.” – Local Food Critic
Soups and Broths
Soups at Dragon Chinese Restaurant are more than just starters; they represent a rich tradition of Chinese comfort food. Each soup is carefully prepared with fresh ingredients and slow-cooked broths to develop deep, satisfying flavors.
The soup selection caters to a variety of tastes, from light and clear broths to hearty, filling options.
The Hot and Sour Soup is a customer favorite, offering a tantalizing combination of tangy and spicy notes balanced with tender tofu and vegetables. Another staple is the Wonton Soup, which features delicate dumplings swimming in a clear, aromatic broth.
Both soups are perfect for warming up on cooler days or as a flavorful complement to the main dishes.
Dragon Chinese Restaurant also features a unique Seafood Soup, combining fresh shrimp, scallops, and vegetables in a savory broth. This dish highlights the restaurant’s commitment to using quality ingredients and traditional preparation methods.
For those seeking lighter fare, the Egg Drop Soup offers a simple yet comforting option with silky egg ribbons suspended in a seasoned broth.
Signature Soups
| Soup Name | Main Ingredients | Flavor Profile |
| Hot and Sour Soup | Tofu, mushrooms, bamboo shoots, vinegar, white pepper | Spicy, tangy, and savory |
| Wonton Soup | Pork wontons, chicken broth, green onions | Mild, savory, comforting |
| Seafood Soup | Shrimp, scallops, vegetables, seafood broth | Rich, umami, slightly sweet |
| Egg Drop Soup | Eggs, chicken broth, cornstarch | Light, silky, delicate |
“A well-made soup is the heart of any great Chinese meal, and Dragon Chinese Restaurant excels at creating broths that comfort and invigorate.”
Classic Entrees
The heart of Dragon Chinese Restaurant’s menu lies in its classic entrees, which showcase timeless recipes passed down through generations. These dishes combine rich sauces, perfectly cooked proteins, and fresh vegetables to create balanced and satisfying meals.
Many entrees reflect regional Chinese cooking styles, offering diners a taste of authentic flavors from across the country.
Signature entrees like General Tso’s Chicken and Beef with Broccoli are staples of the menu. The General Tso’s Chicken is known for its crispy exterior coated in a sweet and slightly spicy sauce, while the Beef with Broccoli features tender slices of beef stir-fried with fresh broccoli in a savory oyster sauce.
These dishes epitomize the restaurant’s dedication to quality and flavor.
For those who prefer seafood, the Shrimp with Garlic Sauce provides a delightful combination of succulent shrimp and a bold, garlicky sauce. The menu also includes a variety of tofu-based entrees for vegetarians or those seeking lighter options.
Each classic entree is served with steamed white or fried rice, making for a complete and satisfying meal.
Featured Classic Dishes
- General Tso’s Chicken: Crispy fried chicken in a sweet and spicy glaze
- Beef with Broccoli: Tender beef slices stir-fried with fresh broccoli in oyster sauce
- Shrimp with Garlic Sauce: Juicy shrimp cooked in a flavorful garlic chili sauce
- Ma Po Tofu: Silky tofu in a spicy, savory Szechuan sauce
“Each classic entree captures the essence of traditional Chinese cooking with a perfect harmony of taste and texture.” – Regular Patron
Vegetarian and Vegan Options
Dragon Chinese Restaurant recognizes the growing demand for plant-based dining and offers a thoughtfully crafted selection of vegetarian and vegan dishes. These options are designed to be both nutritious and flavorful, proving that meat-free meals can be equally satisfying and delicious.
The menu includes creative dishes such as Buddha’s Delight, a medley of sautéed vegetables and tofu in a light soy-based sauce. The restaurant also offers Vegetable Fried Rice and Stir-Fried Mixed Vegetables, which showcase the vibrant colors and textures of fresh produce.
For those who prefer noodles, the Vegetable Lo Mein is a popular choice with its hearty noodles and crisp vegetables.
Many vegetarian dishes are prepared without animal-based broths or sauces, catering to strict vegan diets. The kitchen staff is also happy to accommodate special dietary requests to ensure a safe and enjoyable dining experience.
These plant-based options demonstrate the restaurant’s commitment to inclusivity and culinary creativity.
Popular Plant-Based Dishes
- Buddha’s Delight: Assorted vegetables and tofu stir-fried in a savory sauce
- Vegetable Lo Mein: Soft noodles tossed with fresh vegetables and soy sauce
- Vegetable Fried Rice: Fried rice mixed with peas, carrots, corn, and scallions
- Mapo Tofu (Vegan): Spicy tofu cooked without meat, retaining authentic flavors
“The vegetarian options at Dragon Chinese Restaurant rival any meat dish in flavor and satisfaction.”
Rice and Noodle Dishes
Rice and noodle dishes form the staple foundation of any Chinese meal, and Dragon Chinese Restaurant offers a diverse range of these comforting classics. Perfect as standalone meals or accompaniments to other dishes, the rice and noodle options are prepared with care and attention to texture and seasoning.
Fried rice varieties such as Yangzhou Fried Rice and House Special Fried Rice combine eggs, meats, and vegetables, creating a flavorful and filling dish. The restaurant’s noodle offerings include Chow Mein, with crispy or soft noodle options, and Dan Dan Noodles, featuring a spicy, savory sauce that has become increasingly popular among diners.
Each rice and noodle dish can be customized with different protein choices, including chicken, beef, shrimp, or tofu. This flexibility allows guests to tailor their meals to their preferences, making these dishes a versatile and satisfying option.
Whether you enjoy simple steamed rice or a complex noodle stir-fry, the menu has something to suit every craving.
Comparative Overview of Rice and Noodle Options
| Dish | Main Ingredients | Texture | Flavor Highlights |
| Yangzhou Fried Rice | Egg, shrimp, pork, peas, carrots | Fluffy, slightly oily | Lightly savory, balanced |
| House Special Fried Rice | Egg, chicken, beef, shrimp, vegetables | Hearty, mixed textures | Rich, savory, umami |
| Chow Mein (Soft) | Noodles, cabbage, bean sprouts, chicken or beef | Soft, tender | Savory, slightly sweet |
| Dan Dan Noodles | Noodles, ground pork, chili oil, peanuts | Chewy, saucy | Spicy, nutty, tangy |
“The rice and noodle dishes at Dragon Chinese Restaurant are a perfect blend of tradition and innovation, satisfying every craving.”
Chef’s Specials
Dragon Chinese Restaurant takes pride in its Chef’s Specials, which highlight the creativity and culinary expertise of its kitchen team. These dishes often feature unique combinations of ingredients and flavors that showcase regional Chinese specialties or innovative twists on classic recipes.
One standout is the Crispy Duck, served with a flavorful hoisin sauce and steamed pancakes. This dish is a celebration of texture, combining crispy skin with tender meat and fresh accompaniments.
Another favorite is the Szechuan Spicy Fish, known for its bold, fiery sauce and delicate white fish fillets cooked to perfection.
The Chef’s Specials also include seasonal offerings that incorporate fresh, locally sourced ingredients. These dishes change regularly to reflect the best available produce and seafood, ensuring that the menu remains dynamic and exciting.
Diners seeking something beyond the standard fare will find plenty to enjoy in this section.
Highlighted Chef’s Specials
- Crispy Duck: Roasted duck with crispy skin, served with hoisin sauce and pancakes
- Szechuan Spicy Fish: White fish fillets cooked in a spicy chili and garlic sauce
- Salt and Pepper Calamari: Lightly fried calamari tossed with salt, pepper, and chili peppers
- House Crispy Pork: Deep-fried pork with a sweet and tangy glaze
“The Chef’s Specials at Dragon Chinese Restaurant offer a unique window into China’s diverse regional cuisines and the chef’s personal flair.”
Desserts and Beverages
To round out the dining experience, Dragon Chinese Restaurant offers a selection of traditional desserts and beverages. These sweet endings and refreshing drinks provide a perfect balance to the savory and spicy dishes commonly found on the menu.
Popular desserts include the classic Mango Pudding, a smooth and creamy treat with a fresh fruit topping. Fried Sesame Balls, filled with sweet red bean paste and coated in crunchy sesame seeds, offer a satisfying textural contrast.
The dessert menu also features Almond Jelly, a light and fragrant option often served with fruit cocktail.
On the beverage side, Dragon Chinese Restaurant serves a variety of hot teas, including Jasmine and Oolong, which complement the flavors of the meal and aid digestion. Soft drinks and specialty Asian beverages like bubble tea and lychee soda are also available, providing refreshing choices for all tastes.
Dessert and Beverage Choices
- Mango Pudding: Creamy mango-flavored pudding topped with fresh mango pieces
- Fried Sesame Balls: Sweet red bean paste encased in glutinous rice dough and fried
- Almond Jelly: Light almond-flavored gelatin served with fruit cocktail
- Jasmine and Oolong Tea: Traditional Chinese teas served hot
- Bubble Tea and Lychee Soda: Sweet, refreshing Asian-inspired beverages
“A perfect meal ends with a sweet note or a soothing cup of tea, and Dragon Chinese Restaurant delivers both with style.”
Conclusion
Dragon Chinese Restaurant in Everett stands out as a premier destination for those seeking authentic Chinese cuisine with an emphasis on quality, variety, and tradition. The menu’s extensive offerings cater to diverse palates, from classic favorites and chef’s specials to vegetarian and vegan selections.
Each dish reflects a careful balance of flavor, texture, and presentation, ensuring every dining experience is memorable.
The restaurant’s commitment to fresh ingredients and authentic cooking methods is evident in every section of the menu. Whether you’re starting with flavorful appetizers, enjoying hearty entrees, or finishing with a delicate dessert, the culinary journey is both satisfying and enriching.
Dragon Chinese Restaurant also offers flexibility with customizable dishes and attentive service, making it an ideal choice for casual dinners, family gatherings, or special occasions.
With its welcoming atmosphere and thoughtfully prepared menu items, Dragon Chinese Restaurant continues to be a beloved part of Everett’s vibrant dining scene. For anyone craving a genuine taste of Chinese cuisine delivered with care and expertise, this restaurant provides a compelling and delicious option that keeps customers coming back time and again.
