Dragon Bowl is a culinary gem that has taken the restaurant scene by storm, offering a unique and tantalizing fusion of Asian and Latin flavors. This innovative eatery has masterfully blended the rich and diverse culinary traditions of these two distinct regions, creating a menu that is both exciting and unforgettable.
The inspiration behind Dragon Bowl’s cuisine stems from the founders’ desire to celebrate the cultural diversity that exists within their community. By combining the bold and vibrant flavors of Latin cuisine with the intricate and nuanced techniques of Asian cooking, they have crafted a dining experience that is truly one-of-a-kind.
From the moment you step through the doors, you are greeted by a warm and inviting atmosphere that reflects the melding of these two culinary worlds. The decor seamlessly blends elements of both cultures, creating a harmonious and visually stunning environment that sets the stage for the gastronomic journey that awaits.
Dragon Bowl’s menu is a masterful symphony of flavors, where each dish is a carefully crafted masterpiece. The chefs have meticulously combined ingredients and techniques from both cuisines, resulting in a harmonious fusion that tantalizes the taste buds and leaves a lasting impression.
Appetizers
Embark on a flavorful journey with Dragon Bowl’s tantalizing array of appetizers, where every bite unveils a delightful fusion of Asian and Latin flavors. Prepare your taste buds for an explosion of textures and aromas that will leave you craving for more.
Indulge in the irresistible crunch of our signature spring rolls, expertly crafted with a harmonious blend of vegetables, savory meats, and aromatic herbs, all wrapped in a delicate rice paper wrapper. These bite-sized delights are accompanied by a zesty dipping sauce that perfectly complements their flavors.
For those seeking a heartier start to their meal, our egg rolls are a must-try. Packed with a delectable mixture of shredded cabbage, carrots, and your choice of protein, these golden-fried morsels are sure to satisfy even the most discerning palates.
Seafood enthusiasts will revel in the delicate flavors of our crab puffs, where succulent crab meat is enveloped in a light, crispy exterior. Each bite reveals a burst of oceanic freshness, complemented by a tangy dipping sauce that elevates the overall experience.
Vegetarians, fear not, for our vegetable spring rolls and vegetable dumplings offer a delightful meat-free alternative. Packed with an array of fresh veggies and savory seasonings, these appetizers are a testament to the vibrant flavors of plant-based cuisine.
No matter your preference, Dragon Bowl’s appetizer selection promises to tantalize your senses and set the stage for an unforgettable culinary adventure.
Chicken Entrees
Indulge in the succulent and flavorful chicken entrees at Dragon Bowl, where each dish is a harmonious fusion of Asian and Latin flavors. Our signature Kung Pao Chicken is a must-try, featuring tender chicken morsels coated in a bold, spicy sauce with peanuts, bell peppers, and scallions. For those seeking a tropical twist, the Mango Chicken is a delightful option, combining juicy chicken with a tangy mango salsa and a hint of lime.
Explore the depth of flavors in our Teriyaki Chicken, where the chicken is grilled to perfection and glazed with a sweet and savory teriyaki sauce, served alongside steamed vegetables and rice. The Chicken Pad Thai is a fan favorite, showcasing stir-fried rice noodles, chicken, bean sprouts, and crushed peanuts, infused with the tantalizing flavors of fish sauce, tamarind, and lime.
For a taste of Latin-Asian fusion, try our Pollo Adobado, featuring chicken marinated in a blend of adobo spices, grilled to perfection, and served with a zesty pico de gallo and cilantro-lime rice. The Chicken Fajita Stir-Fry is another fusion delight, combining sautéed chicken, bell peppers, and onions with a tangy fajita seasoning, served sizzling on a cast-iron skillet.
Whether you prefer bold and spicy flavors or milder, subtler tastes, Dragon Bowl’s chicken entrees offer a diverse range of options to satisfy every palate. Each dish is meticulously prepared with fresh, high-quality ingredients and expertly blended spices, ensuring a truly unforgettable dining experience.
Beef Entrees
Dragon Bowl’s beef entree selection is a carnivore’s delight, showcasing the perfect fusion of Asian and Latin flavors. The menu boasts an array of mouthwatering options, each dish meticulously crafted to tantalize your taste buds.
One of the standout dishes is the Mongolian Beef, a classic Hunan-style stir-fry that combines tender slices of beef with a savory sauce made from soy sauce, garlic, and ginger. The meat is cooked to perfection, retaining its juicy texture, and tossed with scallions and crispy rice noodles for an added crunch.
For those seeking a burst of Latin flair, the Carne Asada Stir-Fry is a must-try. Marinated in a zesty blend of lime juice, cilantro, and chili peppers, the beef is grilled to perfection and then stir-fried with a medley of bell peppers, onions, and a touch of soy sauce, creating a harmonious fusion of flavors.
The Beef Teriyaki is a crowd-pleaser, featuring tender strips of beef glazed with a sweet and savory teriyaki sauce. Served over a bed of steamed rice and topped with sesame seeds, this dish is a delightful blend of Japanese and Latin influences.
For those seeking a spicier kick, the Szechuan Beef is a must-try. This fiery dish combines thinly sliced beef with a bold Szechuan sauce made from chili peppers, garlic, and a hint of peanut butter, creating a complex and unforgettable flavor profile.
Vegetarians need not feel left out, as Dragon Bowl offers a delectable Vegetarian Beef Stir-Fry, featuring plant-based beef substitutes that are sure to satisfy even the most discerning palates.
Pork Entrees
Dragon Bowl’s pork entree selections showcase the restaurant’s expertise in blending Asian and Latin flavors, resulting in a mouthwatering fusion of culinary delights. The menu features a range of pork dishes, each one carefully crafted to tantalize your taste buds.
One of the signature dishes is the Adobo Pork Belly, a testament to the harmonious marriage of Filipino and Mexican cuisines. Tender pork belly is slowly braised in a rich adobo sauce, infused with soy sauce, vinegar, garlic, and a hint of chili, creating a depth of flavor that will leave you craving for more.
For those seeking a taste of Latin flair, the Carnitas Tacos are a must-try. Succulent shredded pork is slow-cooked to perfection, seasoned with a blend of spices and citrus, then served in warm corn tortillas, accompanied by fresh pico de gallo, guacamole, and a tangy salsa verde.
The Char Siu Pork Fried Rice is a nod to the vibrant flavors of Chinese cuisine. Savory char siu pork is wok-tossed with fluffy rice, vegetables, and a touch of soy sauce, creating a harmonious balance of sweet and savory notes.
Vegetarians need not worry, as Dragon Bowl offers a delectable Vegetarian Pork Adobo, where plant-based protein is substituted for pork, allowing everyone to enjoy the rich, tangy flavors of this classic dish.
Whether you’re in the mood for a comforting bowl of Pork Tonkotsu Ramen, with its rich, creamy broth and tender pork slices, or the Pork Pad Thai, a beloved Thai classic with its perfect balance of sweet, sour, and savory notes, Dragon Bowl’s pork entrees are sure to satisfy your cravings.
Seafood Entrees
Dive into a world of flavors with Dragon Bowl’s tantalizing seafood entrees, where the freshest catch meets the vibrant fusion of Asian and Latin culinary traditions. Prepared with meticulous care and a masterful blend of spices, these dishes are a true celebration of the ocean’s bounty.
One of the standout offerings is the Sizzling Seafood Platter, a sizzling medley of shrimp, scallops, and calamari sautéed to perfection with an array of colorful vegetables and a zesty garlic-lime sauce. The aroma alone is enough to tantalize the senses, while the flavors transport you to a tropical paradise with every bite.
For those seeking a taste of the exotic, the Thai Curry Shrimp is a must-try. Succulent shrimp are simmered in a rich and creamy coconut curry sauce infused with aromatic lemongrass, galangal, and kaffir lime leaves. The result is a harmonious blend of flavors that will leave you craving for more.
If you’re a fan of bold and robust flavors, the Blackened Mahi-Mahi is sure to delight. This firm, white fish is coated in a blend of smoky spices and seared to perfection, creating a delightfully crispy exterior and a tender, flaky interior. Served with a tangy mango salsa and coconut-lime rice, it’s a dish that will transport your taste buds on a tropical adventure.
For those seeking a lighter option, the Grilled Salmon with Mango Salsa is a refreshing choice. The fresh, wild-caught salmon is grilled to perfection and paired with a vibrant mango salsa, adding a burst of sweetness and acidity to complement the rich, buttery flavor of the fish.
No matter your preference, Dragon Bowl’s seafood entrees are a testament to the restaurant’s commitment to quality ingredients and innovative flavor combinations. Each dish is a masterpiece, carefully crafted to tantalize your taste buds and leave you craving for more.
Vegetarian Entrees
For those seeking plant-based delights, Dragon Bowl’s menu offers a tantalizing array of vegetarian entrees that are sure to satisfy even the most discerning palates. From sizzling stir-fries to hearty noodle dishes, each dish is a celebration of fresh, vibrant flavors and textures.
One of the standout vegetarian offerings is the Vegetable Delight, a medley of crisp vegetables sautéed in a savory garlic sauce. This dish is a true testament to the restaurant’s commitment to showcasing the natural flavors of each ingredient. The perfectly cooked vegetables retain their crunch, while the aromatic sauce adds a depth of flavor that will leave you craving for more.
For those who prefer a heartier option, the Tofu Teriyaki is a must-try. Featuring tender cubes of tofu glazed in a sweet and tangy teriyaki sauce, this dish is a perfect balance of flavors. The tofu’s delicate texture is complemented by the bold and umami-rich sauce, creating a harmonious fusion of tastes.
Another highlight on the menu is the Vegetable Pad Thai, a twist on the classic Thai noodle dish. Made with rice noodles, an array of fresh vegetables, and a tangy tamarind sauce, this dish is a riot of flavors and textures. The addition of crushed peanuts adds a delightful crunch, while the lime wedge on the side provides a refreshing burst of citrus to balance the dish.
For those seeking a comforting and satisfying option, the Vegetable Fried Rice is a delightful choice. Packed with an assortment of fresh vegetables, this dish is a perfect blend of flavors and textures. The fluffy rice grains are infused with the aromatic notes of garlic and ginger, while the vegetables add a vibrant crunch to every bite.
No matter your preference, Dragon Bowl’s vegetarian entrees are sure to delight and surprise. With their commitment to using fresh, high-quality ingredients and their masterful fusion of flavors, these dishes are a testament to the restaurant’s culinary expertise and dedication to providing a memorable dining experience for all.
Fusion Creations
At the heart of Dragon Bowl’s menu lies a tantalizing collection of fusion creations that seamlessly blend the vibrant flavors of Asia and Latin America. Crafted by our talented chefs, these dishes are a true testament to culinary creativity and innovation.
One of our signature fusion offerings is the Kung Pao Burrito, a delightful marriage of Chinese and Mexican cuisines. Tender strips of chicken or beef are wok-tossed with a zesty Kung Pao sauce, mixed with stir-fried vegetables, and wrapped in a warm flour tortilla. The result is a flavor explosion that will tantalize your taste buds with every bite.
For those seeking a vegetarian delight, the Tofu Fajita Bowl is a must-try. Crispy tofu cubes are sautéed with bell peppers, onions, and a blend of Latin spices, served over a bed of fragrant cilantro-lime rice. This dish showcases the versatility of plant-based ingredients while delivering a punch of flavor.
The Teriyaki Carnitas Tacos are a true fusion masterpiece. Slow-cooked pork carnitas are glazed with a sweet and savory teriyaki sauce, topped with a refreshing Asian slaw and served on warm corn tortillas. This dish perfectly balances the richness of the pork with the bright and tangy flavors of the slaw.
For those seeking a burst of heat, the Szechuan Carne Asada is a must-try. Tender slices of marinated flank steak are grilled to perfection and served with a fiery Szechuan chili sauce, accompanied by a side of crispy yuca fries. This dish is a testament to the bold and daring flavors that Dragon Bowl has to offer.
Whether you’re craving a fusion of flavors or seeking a culinary adventure, Dragon Bowl’s fusion creations are sure to delight and inspire. Our chefs have masterfully combined the best of both worlds, creating dishes that are not only unique but also incredibly delicious.
Family Meals and Combos
At Dragon Bowl, we understand the importance of bringing families and friends together over a delicious meal. That’s why our menu features an extensive selection of family meals and combo platters designed to cater to groups of all sizes. These offerings not only provide exceptional value but also offer a delightful variety of flavors to satisfy every palate.
Our family meals are the perfect choice for those seeking a convenient and satisfying dining experience. Each meal comes with a generous portion of your choice of entree, accompanied by steamed rice, an appetizer, and a refreshing soup or salad. Whether you opt for our signature Dragon Bowl, a sizzling beef dish, or a vegetarian delight, these meals are sure to leave everyone at the table feeling content and satisfied.
For those seeking even more variety, our combo platters are an excellent option. These platters feature a mouthwatering assortment of our most popular dishes, allowing you to sample a diverse range of flavors in one convenient package. From crispy egg rolls and savory dumplings to tender chicken or shrimp entrees, our combo platters offer something for everyone to enjoy.
What truly sets Dragon Bowl’s family meals and combos apart is the generous portion sizes. We believe in providing ample servings, ensuring that no one leaves the table feeling hungry. These shareable options are perfect for families, groups of friends, or even office gatherings, making it easy to enjoy a satisfying meal together without the hassle of individual orders.
Whether you’re in the mood for a classic Asian dish or a unique fusion creation, our family meals and combos offer the ultimate in convenience and value. Gather your loved ones and experience the joy of sharing a delectable meal at Dragon Bowl, where every bite is a celebration of flavor and togetherness.
Specialty Items
Beyond the traditional Asian and Latin-Asian fusion dishes, Dragon Bowl offers a tantalizing array of specialty items that are sure to delight even the most adventurous palates. Embrace the rich and comforting flavors of ramen, a Japanese noodle soup that has captured the hearts of food lovers worldwide.
Dragon Bowl’s ramen selection features a variety of broths, from the classic tonkotsu (pork bone broth) to the vegetarian-friendly miso broth, each lovingly crafted to perfection. Customize your ramen with an assortment of toppings, such as tender chashu pork, perfectly cooked eggs, and an array of fresh vegetables.
For those seeking a taste of Vietnam, Dragon Bowl’s pho offerings are a must-try. This aromatic and deeply flavorful noodle soup is a true celebration of Vietnamese culinary tradition.
Choose from a variety of protein options, including succulent beef, chicken, or a vegetarian-friendly tofu option, all simmered in a rich and fragrant broth infused with aromatic spices and herbs. Garnish your pho with fresh bean sprouts, lime wedges, and fiery chili sauces to create a truly personalized and unforgettable dining experience.
No visit to Dragon Bowl would be complete without indulging in the delightful world of boba tea. This Taiwanese beverage craze has taken the world by storm, and Dragon Bowl’s boba tea offerings are second to none.
Choose from a variety of flavors, ranging from classic milk tea to refreshing fruit-infused concoctions, and delight in the chewy tapioca pearls that add a delightful texture to every sip.
In addition to these unique offerings, Dragon Bowl regularly features seasonal and limited-time specials that showcase the creativity and innovation of their talented culinary team.
From festive dishes celebrating cultural traditions to innovative fusion creations that push the boundaries of flavor, these specials are a true testament to Dragon Bowl’s commitment to culinary excellence.
Conclusion
Dragon Bowl’s menu is a true celebration of culinary diversity, seamlessly blending the rich flavors of Asian and Latin cuisines into a harmonious fusion experience. From the tantalizing appetizers to the mouthwatering entrees, each dish is a testament to the chef’s creativity and dedication to delivering exceptional taste.
Whether you’re in the mood for classic Asian favorites like spring rolls or pho, or you’re craving the unique fusion creations that combine the best of both worlds, Dragon Bowl has something to delight every palate. The extensive menu caters to various dietary preferences, offering a wide range of vegetarian and seafood options alongside succulent meat dishes.
Beyond the restaurant’s inviting ambiance, Dragon Bowl also offers the convenience of online ordering and catering services, making it easier than ever to savor their delectable offerings from the comfort of your home or to cater your next event with their mouthwatering cuisine.
So, why wait? Embark on a culinary adventure and experience the tantalizing fusion of flavors that Dragon Bowl has to offer. Visit their restaurant locations in San Antonio, Munster, or Phoenix, or simply place your order online and let the flavors come to you. Indulge in a dining experience that truly transcends borders and delights your senses.