When planning an event or corporate gathering, the food served can truly make or break the experience. DoubleTree by Hilton’s catering menu offers a sophisticated and diverse selection of dishes designed to impress guests and accommodate a wide range of tastes and dietary needs.
Known for its signature warm chocolate chip cookies delivered upon arrival, DoubleTree extends this welcoming spirit into its catering services with menus that balance classic favorites and innovative cuisine.
Whether hosting an intimate meeting, a lavish wedding, or a large-scale conference, the DoubleTree catering offerings provide thoughtful options that cater to every occasion.
The menu is carefully curated to provide flexibility, quality, and convenience, allowing hosts to focus on their event while trusting the culinary team to deliver excellence. From breakfast buffets that energize attendees to elegant plated dinners that leave lasting impressions, each dish is crafted with fresh ingredients and attention to detail.
The combination of traditional comfort foods alongside contemporary flavors ensures there is something to delight every palate, while customizable packages make it easy to tailor menus to specific event needs.
Ultimately, DoubleTree’s catering menu is designed not just to feed guests, but to elevate the entire event experience through thoughtfully prepared cuisine and impeccable service. Its reputation for consistency, quality, and creativity makes it a top choice for organizers seeking a seamless dining solution that complements their vision.
Breakfast and Brunch Offerings
Starting the day right is essential, and DoubleTree’s breakfast and brunch menus are designed to provide a nourishing and flavorful beginning to any event. These offerings combine hearty classics with fresh, wholesome ingredients to energize guests for the day ahead.
The breakfast selections include a variety of hot and cold options, allowing hosts to choose between buffet-style spreads or individually plated dishes. From fluffy scrambled eggs and crispy bacon to fresh fruit platters and pastries, every item is prepared with care to ensure freshness and satisfaction.
The flexibility of these menus means they can accommodate early morning meetings or relaxed weekend brunches alike.
For those looking to impress with a touch of elegance, DoubleTree’s brunch options incorporate gourmet touches such as smoked salmon, artisan cheeses, and house-made granola. These elevated offerings provide a balance between indulgence and nutrition, perfect for setting the tone of sophistication at any event.
Popular Breakfast Items
- Classic Scrambled Eggs with chives and cheese options
- Applewood Smoked Bacon and breakfast sausages
- Seasonal Fresh Fruit Platters featuring a variety of berries and melons
- Assorted Pastries including croissants, muffins, and danishes
“A well-crafted breakfast menu sets the stage for a successful event by energizing and delighting attendees from the very start.”
Lunch Selections
DoubleTree’s lunch catering options are designed to satisfy midday hunger without overwhelming guests, ensuring they remain engaged and focused. The menu emphasizes fresh ingredients, balanced flavors, and convenient presentation styles that suit both casual and formal gatherings.
Hosts can opt for boxed lunches, buffet spreads, or plated meals depending on the event format and attendee preferences. The boxed lunches are particularly popular for on-the-go meetings, offering a well-rounded meal with minimal fuss.
Buffet options provide variety and encourage socializing, while plated meals add a touch of refinement suitable for business luncheons or celebratory occasions.
Vegetarian and gluten-free options are plentiful, reflecting DoubleTree’s commitment to inclusivity and guest satisfaction. Every dish is thoughtfully prepared to ensure flavor and presentation are never compromised.
Lunch Menu Highlights
- Grilled Chicken Caesar Wrap with romaine, parmesan, and house-made dressing
- Roasted Vegetable Quinoa Salad featuring seasonal produce and a light vinaigrette
- Beef Tenderloin Sandwich with caramelized onions and horseradish aioli
- Classic Tomato Basil Soup served with artisan bread
| Option | Ideal For | Price Range |
| Boxed Lunch | Company meetings, casual events | $18 – $25 per person |
| Buffet Lunch | Larger groups, informal networking | $25 – $40 per person |
| Plated Lunch | Formal luncheons, client presentations | $40 – $60 per person |
Dinner and Plated Meals
Dinner options at DoubleTree elevate dining to a memorable experience with thoughtfully designed menus that emphasize seasonal ingredients and elegant presentation. Whether the event calls for a multi-course meal or a more casual plated service, the catering team works closely with hosts to deliver impeccable cuisine.
Signature dishes often include premium proteins such as filet mignon, herb-crusted salmon, and roasted chicken breast paired with gourmet sides like truffle mashed potatoes and sautéed seasonal vegetables.
The menus also offer vegan and vegetarian entrees that are equally satisfying and artfully prepared.
The plating style ensures each dish arrives fresh and visually stunning, enhancing the overall dining experience. Guests can expect attentive service and a cohesive menu that reflects both taste and style.
Featured Entrées
- Filet Mignon with red wine reduction and garlic mashed potatoes
- Herb-Crusted Salmon served with lemon beurre blanc and asparagus
- Stuffed Portobello Mushroom with quinoa and roasted vegetables (vegan)
- Roasted Chicken Breast with wild mushroom sauce and seasonal root vegetables
“A beautifully plated dinner is more than a meal — it’s an experience that leaves a lasting impression on guests.”
Snack and Beverage Options
Beyond main meals, DoubleTree’s catering menu offers a variety of snack and beverage options designed to keep energy levels high throughout the event. These selections are perfect for breaks, receptions, or casual mingling sessions.
Snacks include both sweet and savory choices, crafted from quality ingredients to satisfy different cravings. From gourmet nuts and cheese boards to house-made cookies and mini desserts, the variety caters to diverse preferences and dietary needs.
Beverage options range from premium coffee and tea selections to refreshing juices and sparkling waters.
Hosts can create customized snack stations or include these items as part of larger catering packages, ensuring guests remain fueled and refreshed.
Popular Snack Items
- Warm DoubleTree Chocolate Chip Cookies, a signature treat
- Assorted Cheese and Cracker Platters with seasonal accompaniments
- Vegetable Crudité with Hummus and ranch dips
- Miniature Pastries and Desserts including tarts and mousse cups
| Beverage | Type | Serving Size |
| Fresh Brewed Coffee | Hot | Per Gallon |
| Assorted Herbal Teas | Hot | Per Gallon |
| Fresh Orange Juice | Cold | 12 oz Bottles |
| Sparkling Water | Cold | Individual Bottles |
Dietary Accommodations and Special Requests
DoubleTree places a strong emphasis on accommodating diverse dietary needs and preferences, ensuring that all guests feel included and cared for. The catering team is experienced in handling special requests ranging from allergies to specific lifestyle choices.
Menus include clearly labeled options for gluten-free, vegetarian, vegan, and dairy-free guests. The culinary staff is available to collaborate with hosts to design menus that respect these requirements without sacrificing flavor or presentation.
This attention to detail reduces stress for event planners and enhances guest satisfaction.
In addition, DoubleTree offers customizable menus for cultural or religious dietary restrictions, making it an excellent choice for international or faith-based events. Communicating these needs early in the planning process helps ensure a seamless and enjoyable dining experience for everyone.
Common Dietary Options
- Gluten-Free Entrées and Sides prepared with dedicated ingredients
- Vegetarian and Vegan Selections featuring plant-based proteins and creative preparations
- Nut-Free and Allergy-Conscious Dishes to protect sensitive guests
- Halal and Kosher Options available upon request
“Inclusive catering is about more than just food—it’s about respect and thoughtful hospitality for every guest.”
Event Packages and Customization
Recognizing that every event has unique needs, DoubleTree offers a range of event packages that combine menu selections with service options, presentation styles, and additional amenities. These packages simplify the planning process and can be tailored to suit budgets and event themes.
Packages typically include provisions for staff service, linens, dishware, and setup, allowing hosts to focus on the event itself rather than logistics. Customization options are extensive, from menu adjustments to themed decor and beverage pairings.
This flexibility ensures that the catering experience aligns perfectly with the event’s goals.
Whether hosting a small business breakfast or a grand gala, DoubleTree’s team works closely with clients to create personalized menus and service plans that deliver both convenience and excellence.
Comparison of Popular Packages
| Package | Includes | Ideal For | Price Range |
| Essentials | Basic menu, buffet setup, disposable serviceware | Small meetings, casual events | $20 – $30 per person |
| Signature | Expanded menu, staffed buffet, choice of linens and dishware | Corporate luncheons, receptions | $35 – $50 per person |
| Premium | Full-service plated meals, customized menus, event coordination | Weddings, galas, formal dinners | $60+ per person |
Sustainability and Sourcing
DoubleTree’s commitment to sustainability is reflected in its catering practices, which prioritize responsible sourcing and waste reduction. The culinary team strives to use locally sourced, seasonal ingredients whenever possible, supporting regional farmers and reducing environmental impact.
Menus are designed to minimize food waste through portion control and creative reuse of ingredients. Additionally, eco-friendly serviceware and packaging options are available to complement green event initiatives.
This focus on sustainability aligns with the growing demand for environmentally conscious event planning.
Guests can enjoy delicious meals that not only taste great but also reflect a broader commitment to ethical and sustainable hospitality practices.
Key Sustainability Initiatives
- Local and Seasonal Ingredients sourced from trusted regional suppliers
- Reduction of Single-Use Plastics through compostable and recyclable materials
- Food Waste Management including donation programs and composting
- Energy-Efficient Kitchen Practices to lower environmental footprint
“Sustainability in catering is not just a trend—it’s a responsibility to future generations and a reflection of our values.”
The DoubleTree catering menu stands out for its thoughtful balance of quality, variety, and service excellence. From energizing breakfasts to elegant dinners, each meal is crafted to enhance the event’s atmosphere and meet diverse guest needs.
With flexible packages, extensive dietary accommodations, and a commitment to sustainability, DoubleTree provides a comprehensive solution for every catering challenge.
Choosing DoubleTree catering means entrusting your event to a team that prioritizes not only delicious food but also seamless execution and guest satisfaction. The combination of customizable menus, attentive service, and a focus on fresh, responsibly sourced ingredients creates a dining experience that elevates any occasion.
Whether planning a corporate meeting, a celebratory banquet, or a casual gathering, DoubleTree’s catering options deliver consistency, creativity, and care, allowing hosts to relax and enjoy the event alongside their guests.
With an emphasis on hospitality, quality, and sustainability, DoubleTree continues to set a high standard in the world of event catering.
