Georgetown’s vibrant culinary scene is home to a diverse range of flavors, but few places capture the essence of authentic Mexican cuisine quite like Dos Salsas. Known for its vibrant atmosphere and a menu bursting with traditional and contemporary Mexican dishes, Dos Salsas offers a unique dining experience that appeals to both locals and visitors.
Whether you’re craving spicy salsas, rich enchiladas, or freshly made tacos, the restaurant’s menu reflects a dedication to quality ingredients and genuine flavors.
At Dos Salsas, every dish tells a story, embracing the rich heritage of Mexican cooking with a modern twist. The menu is thoughtfully curated to include a wide variety of options, from street-style tacos to hearty burritos and refreshing beverages.
This diversity ensures that there’s something for everyone, whether you prefer mild or bold flavors.
Dining at Dos Salsas feels like stepping into a lively Mexican kitchen where each dish is crafted with care. The emphasis on fresh, locally sourced ingredients combined with traditional recipes creates an inviting and memorable culinary journey.
Exploring the Dos Salsas Georgetown menu reveals a commitment not just to taste, but to an authentic cultural experience.
Appetizers and Starters
The appetizers at Dos Salsas set the tone for an authentic Mexican feast, offering a variety of small plates designed to awaken the palate. These starters are perfect for sharing or enjoying as a light snack before the main course.
Each appetizer features fresh ingredients and bold flavors that reflect traditional Mexican roots.
Popular options include freshly made guacamole, crispy nachos topped with melted cheese, and flavorful quesadillas. The guacamole is prepared tableside in some cases, ensuring it is always fresh and vibrant.
The nachos are layered with jalapeños, black beans, and a blend of cheeses, creating a satisfying crunch with every bite.
For those seeking something a bit heartier, the chicken taquitos offer a crispy, savory delight. Rolled tortillas filled with seasoned shredded chicken are fried to perfection and served with tangy salsa and sour cream on the side.
This dish exemplifies Dos Salsas’ focus on authentic textures and tastes.
- Fresh Guacamole: Made with ripe avocados, lime juice, onions, and cilantro
- Crispy Nachos: Corn chips topped with melted cheese, jalapeños, and black beans
- Chicken Taquitos: Rolled tortillas filled with shredded chicken, fried until golden
“Our appetizers are crafted to bring the true essence of Mexican street food right to your table—fresh, bold, and full of life.”
Signature Tacos
At the heart of Dos Salsas’ menu are the signature tacos, a beloved staple that offers a burst of flavors with every bite. These tacos showcase a variety of proteins and toppings, each designed to highlight the unique spices and cooking traditions of Mexican cuisine.
The taco selection includes options such as carne asada, al pastor, and grilled fish, each served on soft, handmade corn tortillas. The carne asada is marinated in a blend of citrus and spices, grilled to tender perfection, and topped with fresh onions and cilantro.
Meanwhile, the al pastor features marinated pork cooked on a vertical spit, delivering a smoky, sweet, and slightly tangy flavor profile.
For seafood lovers, the grilled fish taco is a standout choice. Lightly seasoned and grilled, the fish is complemented by a crisp cabbage slaw and creamy chipotle sauce.
Vegetarian options are also available, incorporating grilled vegetables and beans, ensuring a diverse range of tastes and textures.
Taco Options and Ingredients
| Taco Type | Main Ingredient | Toppings | Flavor Profile |
| Carne Asada | Grilled beef | Onions, cilantro, lime | Smoky, savory, fresh |
| Al Pastor | Marinated pork | Pineapple, onions, cilantro | Sweet, tangy, spicy |
| Grilled Fish | White fish | Cabbage slaw, chipotle sauce | Light, creamy, smoky |
| Vegetarian | Grilled vegetables | Black beans, avocado, salsa verde | Earthy, fresh, zesty |
The tacos at Dos Salsas are more than just food; they are a celebration of Mexican culinary artistry, presented in bite-sized perfection.
Entrees and Main Dishes
Beyond tacos, Dos Salsas offers a range of hearty entrees that highlight the depth and complexity of Mexican cooking. These dishes are crafted to satisfy larger appetites and are perfect for those looking to indulge in traditional flavors with generous portions.
The enchiladas are a customer favorite, featuring corn tortillas filled with chicken, cheese, or beef, then smothered in rich, house-made red or green sauce. Each bite combines the savory filling with tangy, slightly spicy sauce, creating a harmonious blend of flavors.
Another standout is the chile relleno, a roasted poblano pepper stuffed with cheese or meat, battered, and fried until golden. It is served with rice and beans, completing a classic Mexican meal.
The mole poblano, a complex sauce made from chocolate, chili peppers, and spices, is often paired with chicken to provide a rich and flavorful experience.
- Chicken Enchiladas: Filled with tender chicken and topped with red or green sauce
- Chile Relleno: Roasted poblano pepper stuffed and fried, served with rice and beans
- Mole Poblano: Chicken smothered in a rich, chocolate-infused mole sauce
“Our entrees are designed to offer a hearty taste of Mexico’s culinary heritage, blending tradition with fresh, local ingredients.”
Vegetarian and Vegan Choices
Dos Salsas is committed to catering to diverse dietary preferences, including a robust selection of vegetarian and vegan dishes. These options maintain the full flavor and authenticity of Mexican cuisine while using plant-based ingredients to create satisfying meals.
Vegetarian burritos and enchiladas are prepared with beans, grilled vegetables, and vegan cheese alternatives. Salsas and sauces are crafted to complement these dishes without compromising taste or texture.
The kitchen makes it a priority to avoid cross-contamination, ensuring vegan guests can dine with confidence.
One popular vegan dish is the stuffed poblano pepper, filled with quinoa, black beans, and corn, then topped with a spicy tomato sauce. This dish combines hearty grains and vegetables with bold flavors, illustrating that meat-free options can be just as exciting and flavorful.
Popular Vegetarian and Vegan Dishes
- Vegetarian Enchiladas: Filled with cheese and vegetables, topped with green sauce
- Vegan Burrito: Black beans, rice, avocado, and salsa wrapped in a flour tortilla
- Stuffed Poblano Pepper: Quinoa and vegetable filling with spicy tomato sauce
- Grilled Vegetable Tacos: Seasonal vegetables served on corn tortillas
Vegetarian and vegan patrons can enjoy a rich variety of dishes without sacrificing authenticity or flavor at Dos Salsas.
Salsas and Side Dishes
True to its name, Dos Salsas offers an impressive selection of salsas that complement every meal. These salsas range from mild to fiery hot and are crafted from fresh ingredients to enhance the flavors of the main dishes.
The menu features classic salsas such as pico de gallo, salsa verde, and roasted tomato salsa. Each salsa brings a unique element to the table, whether it’s the acidity of the tomatillos in salsa verde or the smoky heat of the roasted tomato version.
Guests are encouraged to sample multiple salsas to find their preferred heat level and flavor combination.
Sides include traditional Mexican rice, refried beans, and elote (Mexican street corn). These sides are prepared daily and provide hearty accompaniments that balance the spice and richness of the entrees.
Comparative Salsa Heat Levels
| Salsa | Main Ingredients | Heat Level | Flavor Notes |
| Pico de Gallo | Tomato, onion, cilantro, jalapeño | Mild | Fresh, tangy, slightly spicy |
| Salsa Verde | Tomatillos, jalapeño, cilantro | Medium | Tart, herbal, zesty |
| Roasted Tomato Salsa | Roasted tomatoes, chipotle peppers | Hot | Smoky, spicy, rich |
- Mexican Rice: Fluffy and seasoned with tomato and spices
- Refried Beans: Creamy and flavorful, perfect as a side or filling
- Elote: Grilled corn coated with mayo, cheese, chili powder, and lime
“Salsas are the soul of Mexican food; at Dos Salsas, they are crafted to bring out the best in every dish.”
Beverages and Cocktails
The beverage menu at Dos Salsas complements the food perfectly, featuring a variety of traditional Mexican drinks as well as creative cocktails inspired by Mexican flavors. Whether you prefer a refreshing non-alcoholic option or a well-crafted margarita, the selection caters to every taste.
Classic aguas frescas such as horchata, tamarind, and jamaica provide a sweet and cooling counterbalance to the spicy dishes. These drinks are made fresh daily using authentic recipes, ensuring natural flavors without artificial additives.
For those seeking alcoholic beverages, Dos Salsas offers a range of tequila and mezcal-based cocktails. The signature margarita is a standout, made with freshly squeezed lime juice, premium tequila, and a touch of agave syrup.
Mezcal cocktails incorporate smoky undertones that pair well with the bold flavors of the menu.
- Horchata: Sweet rice milk drink with cinnamon and vanilla
- Tamarind Agua Fresca: Tart and sweet tamarind juice with a hint of spice
- Classic Margarita: Tequila, lime juice, triple sec, and agave syrup
- Smoky Mezcal Mule: Mezcal, ginger beer, lime, and fresh herbs
These beverages enhance the dining experience by balancing flavors and refreshing the palate throughout the meal.
Desserts and Sweet Treats
No Mexican meal is complete without indulging in traditional desserts, and Dos Salsas offers a delightful selection to finish your experience on a sweet note. These desserts reflect the rich cultural heritage of Mexico, combining simple ingredients with expert preparation for memorable flavors.
Churros are a popular choice, served warm and dusted with cinnamon sugar alongside a side of rich chocolate sauce for dipping. The texture is perfectly crispy on the outside while tender within, creating a satisfying contrast.
Flan, a creamy caramel custard, is another favorite. It offers a smooth, velvety texture with just the right amount of sweetness.
The flan at Dos Salsas is made in-house daily to guarantee freshness and quality.
- Churros: Fried dough sticks coated with cinnamon sugar and chocolate sauce
- Flan: Caramel custard with a silky texture and rich flavor
- Sopapillas: Puffy fried pastries drizzled with honey
“Our desserts are a sweet celebration of Mexican tradition, designed to delight and satisfy every craving.”
Conclusion
Exploring the Dos Salsas Georgetown menu reveals a dedication to authenticity, quality, and vibrant flavors that define Mexican cuisine. From the fresh, zesty appetizers to the hearty entrees and indulgent desserts, every dish is crafted with care and respect for tradition.
The diverse selection accommodates all tastes and dietary preferences, ensuring a welcoming dining experience for everyone.
What truly sets Dos Salsas apart is its ability to balance traditional recipes with modern culinary techniques, creating dishes that are both nostalgic and exciting. The careful preparation of salsas, the fresh ingredients, and the attention to detail in every plate invite diners to embark on a flavorful journey through Mexico’s rich food culture.
Whether you’re a longtime fan of Mexican food or a newcomer eager to explore, the menu offers a wide array of options that promise satisfaction and delight.
Ultimately, Dos Salsas is more than just a restaurant — it is a celebration of Mexican culinary heritage, brought to life in the heart of Georgetown. Its menu stands as a testament to the power of food to connect cultures, evoke memories, and bring people together around a shared love of great taste.
