When it comes to authentic Tex-Mex cuisine in Austin, few places capture the spirit and flavor quite like Dos Salsas. This beloved restaurant offers a vibrant menu that blends traditional Mexican recipes with fresh, local ingredients to create dishes bursting with zest and soul.
Whether you’re a longtime fan of Tex-Mex or simply looking for a flavorful dining experience, Dos Salsas Austin presents a diverse selection that appeals to every palate. From sizzling fajitas to hearty enchiladas, their menu showcases the richness and variety of Mexican culinary heritage with a modern twist.
The atmosphere at Dos Salsas Austin complements its menu perfectly, combining casual comfort with a lively ambiance that invites guests to savor every bite. Beyond the food, the restaurant prides itself on excellent service and a commitment to quality, making it a top choice for families, foodies, and anyone craving genuine Mexican flavors.
Exploring the Dos Salsas menu reveals a carefully curated range of dishes, each crafted to highlight bold spices, fresh produce, and traditional cooking techniques. For those who appreciate depth of flavor and authentic taste, Dos Salsas offers an unforgettable culinary journey in the heart of Austin.
Appetizers to Kickstart Your Meal
The appetizer selection at Dos Salsas Austin is designed to awaken your taste buds and set the tone for a memorable dining experience. These starters blend classic Mexican favorites with unique house specialties, perfect for sharing or enjoying solo before your main course.
Popular options include crispy chips served with various salsas, rich queso fundido, and flavorful guacamole made fresh daily. The menu also features more substantial starters such as stuffed jalapeños and chicken taquitos, each seasoned with signature spices that reflect the restaurant’s dedication to authentic flavors.
Whether you prefer something spicy, cheesy, or light and fresh, the appetizers offer a great range of choices that emphasize bold textures and tastes. These dishes are crafted to complement the main menu and provide a satisfying introduction to your meal.
Highlights of the Appetizer Menu
- Guacamole Fresco: Freshly mashed avocados with tomatoes, onions, lime, and cilantro.
- Queso Fundido: Melted cheese blend with chorizo and roasted poblano peppers.
- Stuffed Jalapeños: Jalapeños filled with cheese and wrapped in bacon, grilled to perfection.
- Chicken Taquitos: Rolled tortillas stuffed with seasoned chicken, fried until crispy.
“Our appetizers are more than just starters; they’re an invitation to experience the heart of Mexican cooking through bold tastes and vibrant ingredients.” – Chef at Dos Salsas Austin
Signature Entrees: A Feast of Flavors
The heart of the Dos Salsas menu lies in its signature entrees, where time-honored recipes meet fresh, local ingredients. Each dish is thoughtfully prepared to showcase the richness of Mexican cuisine, from hearty meats to vegetable-forward options.
Many dishes focus on layering flavors with spices, herbs, and house-made sauces that bring each plate to life. From slow-cooked carnitas to grilled carne asada, the entrees balance traditional techniques with contemporary presentation.
Vegetarian and gluten-free options are also thoughtfully integrated, ensuring the menu remains inclusive and diverse.
These entrees often come accompanied by classic sides like rice, beans, and hand-made tortillas, rounding out the meal with familiar textures and tastes that highlight the main dish.
Popular Entree Selections
| Dish | Main Ingredients | Spice Level | Gluten-Free |
| Carne Asada | Grilled flank steak, onions, cilantro | Medium | Yes |
| Chicken Enchiladas | Shredded chicken, red sauce, cheese | Mild | No |
| Vegetarian Fajitas | Grilled peppers, onions, zucchini, mushrooms | Mild | Yes |
| Pork Carnitas | Slow-cooked pork, citrus, spices | Medium | Yes |
Fajitas and Tacos: Texas Meets Mexico
Dos Salsas Austin embraces the Texas-Mexican fusion with its tempting fajitas and tacos. These dishes are staples of the menu and are crafted to deliver bold tastes and satisfying textures that are emblematic of the region’s culinary identity.
Fajitas are served sizzling hot, often accompanied by sautéed onions and peppers, guacamole, sour cream, and fresh tortillas. The tacos present a variety of fillings ranging from traditional carne asada to innovative vegetarian options, all garnished with fresh cilantro, onions, and house-made salsas.
These items are perfect for casual dining and offer a fun, customizable experience that invites diners to mix and match flavors and textures to their liking.
Fajita and Taco Options
- Beef Fajitas: Marinated skirt steak grilled to perfection, served with fresh tortillas and classic sides.
- Chicken Tacos: Tender grilled chicken with pico de gallo and a drizzle of chipotle crema.
- Veggie Tacos: Roasted seasonal vegetables topped with avocado slices and a squeeze of lime.
- Shrimp Fajitas: Spicy grilled shrimp with bell peppers and onions, served with rice and beans.
“Our fajitas and tacos celebrate the vibrant Tex-Mex culture, combining bold flavors with an inviting, hands-on dining style.” – Restaurant Owner
Soups and Salads: Fresh and Flavorful Choices
The soups and salads at Dos Salsas Austin offer lighter alternatives without compromising on flavor. These dishes are crafted to refresh the palate or provide a wholesome start to your meal.
Classic Mexican soups like tortilla soup are staples, rich in texture and layered with traditional ingredients such as roasted tomatoes, chilies, and crispy tortilla strips. Salads often feature fresh greens mixed with avocado, queso fresco, and house-made dressings that emphasize brightness and balance.
Vegetarian and vegan options are thoughtfully included, ensuring that every diner can find a fresh, satisfying dish that complements their preferences.
Top Soups and Salads
| Item | Description | Vegetarian |
| Tortilla Soup | Tomato-based broth with shredded chicken, avocado, and tortilla strips | No |
| Black Bean Soup | Hearty black beans simmered with spices, topped with cilantro and lime | Yes |
| Dos Salsas Salad | Mixed greens, avocado, queso fresco, tomatoes, and chipotle vinaigrette | Yes |
| Grilled Chicken Salad | Fresh greens topped with grilled chicken, black beans, corn, and lime dressing | No |
House-Made Salsas and Sides
Salsas and sides at Dos Salsas Austin are integral to the dining experience, often elevating the main dishes with layers of flavor and texture. The restaurant prides itself on crafting salsas fresh daily, each with its unique balance of heat, acidity, and sweetness.
Sides such as Mexican rice, refried beans, and grilled vegetables complement the entrees, adding hearty elements that round out the meal. Many of these offerings are made with locally sourced ingredients, emphasizing freshness and quality.
For those who love to experiment, Dos Salsas provides an array of salsas from mild to fiery, allowing diners to customize their plates and discover new flavor combinations.
Salsa Varieties and Popular Sides
- Roasted Tomato Salsa: Mild and smoky with a rich, fresh tomato base.
- Spicy Habanero Salsa: For those who crave heat, packed with fiery habanero peppers.
- Tomatillo Salsa Verde: Tangy and bright, made from fresh tomatillos and cilantro.
- Mexican Rice: Fluffy rice cooked with tomato sauce, garlic, and spices.
- Refried Beans: Creamy beans cooked with a hint of onion and garlic.
- Grilled Vegetables: Seasonal produce lightly seasoned and grilled for natural sweetness.
“Our salsas and sides are crafted to not only complement but also enhance the main dishes, providing a symphony of flavors with every bite.” – Dos Salsas Culinary Team
Desserts: Sweet Endings to Your Meal
The dessert menu at Dos Salsas Austin offers indulgent yet traditional sweets that provide a perfect conclusion to your dining experience. Each dessert highlights classic Mexican flavors with a contemporary touch, balancing sweetness with texture and spice.
Options include rich flan, creamy tres leches cake, and churros served with a warm chocolate dipping sauce. These desserts are made fresh daily, ensuring quality and authenticity in every serving.
Whether you have a sweet tooth or prefer something light, the dessert selections cater to all tastes and offer a satisfying finale to your meal.
Popular Desserts
- Classic Flan: Creamy caramel custard with a smooth, delicate texture.
- Tres Leches Cake: Moist sponge cake soaked in three types of milk, topped with whipped cream.
- Churros: Fried dough pastries dusted with cinnamon sugar, served with chocolate sauce.
- Sopapillas: Puffy fried dough drizzled with honey, light and airy.
Beverages: Complementing Every Dish
To accompany the rich and varied flavors of Dos Salsas Austin’s menu, the beverage selection offers a wide range of options from traditional Mexican drinks to modern favorites. These beverages are designed to refresh and enhance the dining experience.
Classic aguas frescas made from fresh fruits, handcrafted margaritas, and an assortment of Mexican beers are among the highlights. Non-alcoholic options include house-made horchata and tamarind drinks, both beloved for their unique sweet and tangy profiles.
Whether you seek a cocktail with a kick or a refreshing soda, the beverage menu is curated to pair perfectly with the bold flavors found throughout the food offerings.
Beverage Choices
| Drink | Description | Alcoholic |
| Classic Margarita | Tequila, triple sec, lime juice, served on the rocks with salt rim | Yes |
| Horchata | Sweet rice milk flavored with cinnamon and vanilla | No |
| Tamarind Agua Fresca | Tangy tamarind mixed with water and sugar for a refreshing drink | No |
| Mexican Beers | Selection of popular beers including Corona, Modelo, and Pacifico | Yes |
“Each beverage is carefully chosen to not only refresh but also complement the rich, diverse flavors of our menu.” – Beverage Director, Dos Salsas Austin
Conclusion
Dos Salsas Austin stands out as a beacon of authentic Tex-Mex dining, where every menu item is a testament to tradition, quality, and creativity. The restaurant’s commitment to using fresh ingredients and time-honored recipes ensures that each dish delivers robust, genuine flavors that satisfy and delight.
From the enticing appetizers through to the decadent desserts, the menu is thoughtfully crafted to offer something for everyone, whether you favor spicy, mild, vegetarian, or meat-centric dishes. The inclusion of house-made salsas and carefully paired beverages further elevates the dining experience, making every visit to Dos Salsas a celebration of Mexican culinary artistry.
For food lovers seeking a memorable meal in Austin, Dos Salsas promises a flavorful journey marked by vibrant tastes and warm hospitality. Its menu is not just a list of dishes but an invitation to explore and savor the rich heritage and dynamic flavors of Tex-Mex cuisine at its finest.
