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Donna’S Restaurant Menu With Prices

Donna’s Restaurant Menu With Prices

Welcome to Donna’s Restaurant, where classic flavors meet modern culinary artistry. Our menu has been thoughtfully curated to offer you a delightful dining experience, whether you’re in the mood for hearty comfort food or fresh, light options.

Below you’ll find a comprehensive breakdown of our menu categories, including appetizers, main courses, desserts, and beverages. Each section features detailed descriptions and prices to help you make the perfect choice.

“At Donna’s, every dish is crafted with passion and served with a smile. We believe great food brings people together.”

Appetizers

Start your meal with one of our delicious appetizers. Our selections range from traditional favorites to unique creations designed to excite your palate.

Dish Description Price (USD)
Classic Bruschetta Grilled baguette slices topped with fresh tomatoes, basil, garlic, and drizzled with balsamic glaze. $8.50
Stuffed Mushrooms Large mushroom caps filled with a blend of cheeses, herbs, and breadcrumbs, baked to perfection. $9.00
Buffalo Wings Spicy chicken wings served with celery sticks and your choice of blue cheese or ranch dressing. $11.00
Spinach Artichoke Dip Creamy dip made with fresh spinach, artichokes, and melted cheeses, served with warm pita chips. $10.50
Calamari Fritti Lightly breaded and fried calamari rings served with a tangy marinara sauce. $12.00
Caprese Salad Fresh mozzarella, ripe tomatoes, and basil leaves drizzled with extra virgin olive oil and balsamic reduction. $9.50

Main Courses

Our main courses are crafted to satisfy all appetites. From succulent steaks to fresh seafood and vegetarian delights, each dish is prepared with the freshest ingredients and expert care.

Dish Description Price (USD)
Grilled Ribeye Steak 12 oz. USDA prime ribeye, seasoned and grilled to your liking, served with garlic mashed potatoes and sautéed vegetables. $28.00
Herb-Crusted Salmon Fresh Atlantic salmon fillet coated with a blend of herbs and breadcrumbs, oven-roasted, served with wild rice and asparagus. $24.50
Chicken Parmesan Breaded chicken breast topped with marinara sauce and melted mozzarella, served over spaghetti pasta. $19.75
Vegetable Lasagna Layers of pasta, ricotta, spinach, mushrooms, zucchini, and marinara sauce baked to perfection. $17.50
Seafood Paella A traditional Spanish rice dish loaded with shrimp, mussels, clams, and chorizo, infused with saffron and spices. $26.00
BBQ Pulled Pork Sandwich Slow-cooked pulled pork tossed in BBQ sauce, served on a brioche bun with coleslaw and fries. $15.50
Vegan Buddha Bowl A colorful medley of quinoa, roasted chickpeas, avocado, sweet potatoes, kale, and tahini dressing. $16.00
Classic Cheeseburger Juicy beef patty topped with cheddar cheese, lettuce, tomato, pickles, and house sauce on a toasted bun. $14.50

Pasta & Risotto

Indulge in our handcrafted pasta and risotto dishes, made fresh daily. Each recipe highlights authentic flavors and rich textures.

Dish Description Price (USD)
Fettuccine Alfredo Ribbon pasta tossed in a creamy parmesan sauce, garnished with parsley and freshly cracked black pepper. $16.00
Shrimp Scampi Linguine Linguine pasta with sautéed shrimp in garlic, butter, white wine, and lemon sauce. $22.00
Mushroom Risotto Creamy Arborio rice cooked slowly with wild mushrooms, parmesan cheese, and fresh herbs. $18.50
Spaghetti Carbonara Classic Roman pasta with pancetta, eggs, pecorino romano, and black pepper. $17.75
Vegetable Pesto Pasta Tri-color rotini tossed in house-made basil pesto with roasted vegetables and pine nuts. $16.25

Salads

Our fresh salads bring a perfect balance of flavors and textures. Great as a light meal or a side to complement your entrée.

Dish Description Price (USD)
Caesar Salad Crisp romaine lettuce, homemade croutons, parmesan cheese, and classic Caesar dressing. $9.00
Greek Salad Mixed greens, cucumbers, tomatoes, olives, red onion, and feta cheese tossed in a lemon-oregano vinaigrette. $10.50
Quinoa & Kale Salad Nutrient-packed kale and quinoa with dried cranberries, almonds, and citrus dressing. $11.00
Wedge Salad Iceberg lettuce wedge topped with blue cheese crumbles, bacon bits, cherry tomatoes, and ranch dressing. $9.75
Caprese Salad Fresh mozzarella, ripe tomatoes, and basil leaves drizzled with extra virgin olive oil and balsamic reduction. $9.50

Desserts

End your meal on a sweet note with our decadent desserts. Each item is made fresh daily to delight your senses.

Dish Description Price (USD)
Chocolate Lava Cake Warm chocolate cake with a molten chocolate center, served with vanilla ice cream. $8.50
Tiramisu Classic Italian dessert layered with espresso-soaked ladyfingers and mascarpone cream. $7.75
Cheesecake Creamy New York-style cheesecake with a graham cracker crust, served with a strawberry sauce. $7.50
Lemon Sorbet Refreshing lemon sorbet perfect for cleansing the palate. $6.00
Apple Crisp Baked apples with cinnamon and oat topping, served warm with vanilla ice cream. $7.25

Beverages

Quench your thirst with our selection of beverages. From handcrafted cocktails to freshly brewed coffee, we have something for everyone.

Drink Description Price (USD)
Classic Margarita Tequila, triple sec, fresh lime juice, and a salted rim. $11.00
House Red Wine (Glass) Rich and full-bodied red wine selected by our sommelier. $9.00
House White Wine (Glass) Crisp and refreshing white wine perfect for pairing with seafood or light dishes. $8.50
Espresso Strong, freshly brewed espresso shot to energize your day. $3.50
Fresh Lemonade Homemade lemonade with fresh lemons and a touch of sweetness. $4.00
Craft Beer (Bottle) Selection of local craft beers, ask your server for today’s options. $6.50
Iced Tea Freshly brewed iced tea served with lemon. $3.75
Mineral Water Still or sparkling mineral water, served chilled. $4.00

Chef’s Specials

Every week, our chef curates special dishes that highlight seasonal ingredients and innovative techniques. These unique offerings provide a fresh twist on classic flavors.

Dish Description Price (USD)
Seared Duck Breast with Cherry Glaze Succulent duck breast cooked to medium-rare, topped with a rich cherry reduction, served with roasted root vegetables. $30.00
Black Truffle Risotto Creamy risotto infused with black truffle oil and topped with shaved black truffles and parmesan. $28.50
Pan-Roasted Scallops Fresh sea scallops pan-seared and served with a lemon beurre blanc and seasonal vegetables. $27.00
Vegetarian Moussaka Layers of eggplant, potatoes, and lentils baked in a creamy béchamel sauce. $19.00

Kids’ Menu

We also cater to our younger guests with a selection of tasty and nutritious options designed just for them.

Dish Description Price (USD)
Chicken Tenders Crispy breaded chicken strips served with fries and ketchup. $8.00
Mac & Cheese Creamy macaroni and cheddar cheese baked until golden. $7.50
Mini Cheese Pizza Personal-sized pizza topped with mozzarella and tomato sauce. $7.75
Grilled Cheese Sandwich Classic grilled cheese sandwich served with carrot sticks. $6.50

About Donna’s Restaurant

Donna’s Restaurant prides itself on providing a warm, welcoming atmosphere paired with quality food made from the freshest ingredients. Our culinary team is dedicated to crafting dishes that honor tradition while embracing innovation.

Whether you’re joining us for a casual lunch, a romantic dinner, or a special celebration, Donna’s is committed to making your experience memorable. Our extensive menu ensures there is something to satisfy every taste and preference.

“Donna’s is more than a restaurant — it’s a destination where flavors, friends, and family come together.”

Contact and Hours

Location: 123 Main Street, Anytown, USA

Phone: (555) 123-4567

Hours: Monday – Sunday: 11:00 AM – 10:00 PM

We look forward to welcoming you soon at Donna’s Restaurant, where every meal is a celebration of good taste and great company.

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The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

From detailed restaurant menu pricing to curated happy hour guides and reliable opening hours, our mission is to keep food lovers informed and inspired.

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