Situated along the sun-kissed shores of Southern California, Doheny Surf Restaurant offers more than just a breathtaking ocean view—it serves up a culinary experience that perfectly captures the essence of coastal dining.
Whether you’re a local seeking a relaxing spot after a day of surfing or a visitor drawn by the aroma of fresh seafood, the menu at Doheny Surf Restaurant is designed to satisfy every palate. The combination of locally sourced ingredients, innovative recipes, and a laid-back ambiance makes it a standout destination for food lovers and beach enthusiasts alike.
The menu masterfully balances classic coastal dishes with contemporary flavors, ensuring that each bite reflects the vibrant culture and natural bounty of the region. From fresh catches of the day to flavorful vegetarian options, Doheny Surf Restaurant emphasizes quality and freshness.
The chefs take pride in crafting dishes that are not only delicious but also visually appealing, making every meal a feast for the senses. Whether you’re in the mood for a light snack or a full-course dinner, the diverse offerings provide something for everyone.
Beyond the food itself, the menu also showcases an impressive selection of drinks, including carefully curated wines, craft beers, and handcrafted cocktails designed to complement the flavors of the dishes.
This thoughtful pairing enhances the overall dining experience, inviting guests to unwind and savor the moment. At Doheny Surf Restaurant, every detail, from the ingredients to the presentation, has been considered to create a memorable coastal dining destination.
Appetizers and Small Plates
The appetizer section at Doheny Surf Restaurant is designed to awaken the appetite with a variety of flavors and textures. These small plates are perfect for sharing or enjoying as a light start to your meal.
The focus here is on fresh, vibrant ingredients that highlight the coastal theme of the restaurant.
Guests can indulge in a selection of seafood-centric bites, such as crispy calamari and fresh ceviche, each prepared with a unique twist. Vegetarian options are also thoughtfully included, ensuring that everyone has something delicious to start with.
The appetizers are crafted to pair beautifully with the restaurant’s cocktail offerings, making them an ideal choice for early evening gatherings or casual lunches.
Popular Choices
- Crispy Calamari: Lightly battered and fried to golden perfection, served with a tangy aioli dipping sauce.
- Avocado Ceviche: Fresh avocado mixed with diced tomatoes, onions, cilantro, and lime juice, offering a refreshing and zesty flavor.
- Grilled Artichoke Hearts: Marinated and grilled, topped with Parmesan and a drizzle of lemon vinaigrette.
- Spicy Tuna Tartare: Finely diced tuna tossed in a spicy sauce, served with crispy wonton chips.
“The appetizers set the tone for the entire meal, showcasing the chef’s creativity and commitment to fresh, quality ingredients.”
Each dish is carefully balanced to provide a satisfying introduction to the meal without overwhelming the palate. The presentation is equally important, with vibrant colors and textures that reflect the coastal environment.
Signature Entrees
The signature entrees at Doheny Surf Restaurant are the heart of the menu. These dishes highlight the freshest seafood and locally sourced produce, prepared with techniques that celebrate both tradition and innovation.
Each entree promises a harmonious blend of flavors that embody the spirit of Southern California’s coastal cuisine.
Whether you’re craving a hearty seafood platter or a delicate fish dish, the entrees offer a range of options that cater to various tastes and dietary preferences. The chefs emphasize sustainability, sourcing fish and shellfish from responsible fisheries to ensure quality and environmental responsibility.
Featured Dishes
- Grilled Mahi-Mahi: Served with a tropical mango salsa and coconut rice, this dish combines sweet and savory elements for a delightful experience.
- Pan-Seared Scallops: Accompanied by a creamy risotto and seasonal vegetables, highlighting the natural sweetness of the scallops.
- Blackened Swordfish: Spiced and seared, paired with a tangy remoulade and roasted potatoes.
- Vegetarian Paella: A vibrant mix of seasonal vegetables, saffron rice, and smoked paprika, catering to plant-based diners.
| Dish | Main Ingredients | Cooking Style | Recommended Pairing |
| Grilled Mahi-Mahi | Mahi-Mahi, Mango, Coconut Rice | Grilled | Sauvignon Blanc |
| Pan-Seared Scallops | Scallops, Risotto, Seasonal Vegetables | Pan-Seared | Chardonnay |
| Blackened Swordfish | Swordfish, Remoulade, Roasted Potatoes | Blackened | Pinot Noir |
| Vegetarian Paella | Vegetables, Saffron Rice, Smoked Paprika | Simmered | Rosé |
The diversity in cooking techniques, from grilling to pan-searing, ensures that each entree offers a unique texture and depth of flavor. These dishes are crafted to satisfy not only the appetite but also the desire for a memorable dining experience.
Fresh Seafood Selections
Seafood is the cornerstone of Doheny Surf Restaurant’s menu. The fresh seafood selections celebrate the bounty of the Pacific Ocean, offering guests an authentic taste of coastal living.
The menu adapts seasonally to highlight the freshest catches available, ensuring peak flavor and quality.
From succulent shellfish to expertly prepared fish, the seafood options are diverse and thoughtfully prepared. The kitchen team pays close attention to sourcing and preparation methods, aiming to preserve the natural flavors while adding subtle enhancements.
Seafood Highlights
- Local Oysters: Served raw on the half shell with mignonette and lemon wedges, showcasing the ocean’s purest flavors.
- LOBSTER ROLL: A generous portion of fresh lobster meat tossed in a light mayo dressing, served on a toasted brioche bun.
- Grilled Octopus: Tender octopus char-grilled and served with a smoky paprika sauce and fresh greens.
- Seared Ahi Tuna: Lightly seared and served with a soy-ginger glaze and wasabi aioli.
“Our commitment to sustainable seafood ensures every dish supports ocean health and delivers exceptional flavor.”
The seafood section offers something for every seafood lover, from the pure simplicity of raw oysters to the complex flavors of grilled octopus. Each dish is paired expertly with sauces and sides that enhance the oceanic essence.
Salads and Healthy Choices
For those seeking lighter fare or a nutrient-packed meal, Doheny Surf Restaurant provides an array of fresh salads and healthy choices. These dishes emphasize clean, wholesome ingredients without compromising on flavor or satisfaction.
The salads are crafted with seasonal produce, often incorporating superfoods and nutrient-dense ingredients. Dressings are house-made with fresh herbs and natural oils, adding brightness and depth to every bite.
These options are perfect for health-conscious diners or those looking for a refreshing meal option.
Popular Healthy Options
- Kale and Quinoa Salad: A hearty blend of kale, quinoa, cherry tomatoes, almonds, and feta, dressed in a lemon-tahini vinaigrette.
- Grilled Chicken Caesar: Classic Caesar salad with grilled chicken breast, romaine, Parmesan cheese, and house-made croutons.
- Beet and Goat Cheese Salad: Roasted beets paired with creamy goat cheese, candied walnuts, and a balsamic reduction.
- Superfood Bowl: Mixed greens, avocado, blueberries, chia seeds, and grilled salmon, drizzled with a citrus vinaigrette.
| Salad | Main Ingredients | Calories (Approx.) |
| Kale and Quinoa Salad | Kale, Quinoa, Almonds, Feta | 350 |
| Grilled Chicken Caesar | Chicken, Romaine, Parmesan, Croutons | 450 |
| Beet and Goat Cheese Salad | Beets, Goat Cheese, Walnuts, Balsamic | 400 |
| Superfood Bowl | Mixed Greens, Avocado, Salmon, Blueberries | 500 |
Each salad is designed to be a balanced meal on its own or a refreshing complement to other dishes. The emphasis on fresh, nutrient-rich ingredients supports wellness without sacrificing taste.
Sandwiches and Burgers
Doheny Surf Restaurant’s sandwiches and burgers offer a satisfying and flavorful option for guests who prefer casual dining with a gourmet touch. These dishes combine hearty ingredients with creative toppings, elevating traditional favorites to new heights.
The menu features classic and innovative sandwiches crafted with fresh, locally baked breads and high-quality proteins. Whether you prefer beef, seafood, or vegetarian options, the sandwich and burger selections cater to diverse tastes and cravings.
Fan Favorites
- Doheny Surf Burger: A juicy beef patty topped with smoked cheddar, caramelized onions, lettuce, tomato, and house sauce, served on a toasted brioche bun.
- Fish Tacos: Grilled white fish with cabbage slaw, avocado crema, and pickled onions wrapped in warm corn tortillas.
- Portobello Mushroom Sandwich: Marinated and grilled portobello, roasted red peppers, spinach, and garlic aioli on ciabatta bread.
- Turkey Club: Roasted turkey breast, crispy bacon, lettuce, tomato, and mayo on toasted multigrain bread.
“Our sandwiches bring together comfort and creativity, perfect for a casual yet memorable meal.”
Each sandwich is crafted to balance texture and flavor, with fresh ingredients and thoughtful combinations that satisfy both hunger and palate.
Desserts and Sweet Treats
Completing the Doheny Surf Restaurant experience is an enticing dessert menu that offers sweet indulgences to round out your meal. These desserts are made in-house, focusing on fresh ingredients and inventive presentations.
From rich chocolate creations to light fruit-based treats, the dessert offerings are designed to appeal to a variety of tastes. They provide the perfect ending to a meal, whether you prefer something decadent or subtly sweet.
Popular Desserts
- Key Lime Pie: A tangy and creamy classic, topped with a graham cracker crust and whipped cream.
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla bean ice cream.
- Mango Sorbet: A light and refreshing tropical sorbet made from ripe mangoes.
- Seasonal Fruit Tart: Crisp pastry filled with custard and topped with fresh seasonal fruit.
| Dessert | Flavor Profile | Pairing Suggestion |
| Key Lime Pie | Tart, Creamy | Moscato |
| Chocolate Lava Cake | Rich, Decadent | Port Wine |
| Mango Sorbet | Light, Fruity | Champagne |
| Seasonal Fruit Tart | Fresh, Sweet | Riesling |
These desserts not only satisfy sweet cravings but also complement the coastal dining experience with flavors and textures that linger pleasantly on the palate.
Beverages and Cocktails
The beverage menu at Doheny Surf Restaurant is crafted to enhance every meal, featuring an extensive list of wines, beers, and cocktails. The curated selection emphasizes local breweries and vineyards, reflecting the restaurant’s commitment to supporting regional producers.
Cocktails are thoughtfully mixed, using fresh ingredients and often incorporating tropical or citrus flavors that align perfectly with the coastal atmosphere. Whether you prefer a classic cocktail or a unique signature drink, the menu offers a variety of options to suit your mood and meal choice.
Signature Drinks
- Doheny Sunset: A refreshing blend of rum, pineapple juice, and grenadine, garnished with a slice of orange.
- Spicy Margarita: Tequila, fresh lime juice, and jalapeño-infused syrup, shaken and served with a salted rim.
- Cucumber Mint Cooler: Gin, cucumber, mint, and lemon soda, offering a crisp and cooling sensation.
- Local Craft Beers: Rotating selection from nearby breweries, emphasizing fresh and unique brews.
“Our beverage program complements our food philosophy—fresh, vibrant, and locally inspired.”
A well-paired beverage can elevate any dish, and Doheny Surf Restaurant’s drinks menu is designed to do just that. The expert mixologists and sommeliers work closely with the kitchen to ensure every pairing enhances the overall dining experience.
In summary, the Doheny Surf Restaurant menu is a celebration of coastal cuisine that balances freshness, creativity, and sustainability. From the appetizers that entice the palate to the desserts that provide a sweet finale, each section of the menu is thoughtfully crafted to offer guests a memorable dining journey.
The diverse options cater to a wide range of preferences and dietary needs, while the beverage selections enhance and complement the flavors presented in every dish. Whether you’re dining after a day at the beach or seeking a relaxing evening meal, Doheny Surf Restaurant delivers an exceptional culinary experience that invites you to savor the best of Southern California’s coastal fare.
