Dodici Restaurant Menu

Dodici Restaurant offers a culinary journey that masterfully blends traditional Italian flavors with contemporary dining elegance. Nestled in the heart of the city, this vibrant eatery invites guests to explore a menu that celebrates authentic ingredients, meticulous preparation, and a passion for exceptional taste.

Every dish on the Dodici menu is crafted to satisfy both the palate and the soul, reflecting the rich heritage of Italy’s diverse regions while embracing a modern twist that appeals to today’s discerning diners.

Whether you visit for a casual lunch or a special evening out, Dodici presents a thoughtfully curated selection that caters to various preferences and dietary needs. From handcrafted antipasti to decadent desserts, the menu showcases a harmonious balance of bold flavors and subtle nuances.

The restaurant’s commitment to quality is evident in every bite, making each visit a memorable experience. Guests can expect an inviting atmosphere paired with attentive service, ensuring that the culinary delights are complemented by comfort and warmth.

The Dodici menu is not only a reflection of Italian gastronomy but also an invitation to savor moments of genuine connection and joy. Diners are encouraged to explore the rich offerings, from traditional pasta dishes to innovative creations that surprise and delight.

The focus on fresh, seasonal ingredients further elevates the dining experience, emphasizing sustainability and authenticity. With a perfect blend of classic and contemporary, Dodici stands as a beacon for those seeking an extraordinary taste of Italy.

Antipasti: The Perfect Beginning

The antipasti selection at Dodici is designed to awaken the senses and set the tone for the meal ahead. This section celebrates Italy’s rich tradition of flavorful starters, combining fresh ingredients with artful presentation.

Whether you prefer light bites or more robust flavors, the antipasti menu offers a variety of options that complement any dining occasion.

Signature dishes include the classic bruschetta topped with ripe tomatoes and basil, alongside more adventurous options such as marinated octopus or truffle-infused crostini. Each dish highlights the use of premium olive oil, locally sourced cheeses, and hand-picked herbs, ensuring authenticity and high quality.

Guests appreciate the balance of textures and flavors, where crispness meets creaminess, and acidity perfectly counters richness. The antipasti serve as an excellent opportunity to explore different tastes, from the smoky depth of grilled vegetables to the tangy brightness of pickled specialties.

This variety encourages sharing and conversation, enriching the communal dining experience.

Popular Antipasti Options

  • Prosciutto e Melone – Thinly sliced cured ham with fresh cantaloupe
  • Carpaccio di Manzo – Beef carpaccio with arugula and shaved Parmesan
  • Calamari Fritti – Lightly fried squid served with lemon aioli
  • Caprese Salad – Heirloom tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze

“Antipasti at Dodici are more than starters; they are an invitation to savor the essence of Italy’s diverse culinary landscape.” – Executive Chef Mario Rossi

Primi Piatti: Pasta and Risotto Creations

The primi piatti section showcases Dodici’s passion for pasta and risotto, staples of Italian cuisine that demand precision and finesse. Here, the focus is on traditional recipes elevated by house-made pasta and carefully selected ingredients, delivering memorable flavors that honor Italian heritage.

From the rich, slow-cooked ragùs to lighter, seafood-infused preparations, each dish is crafted with attention to detail. The pasta dough is prepared fresh daily, ensuring a perfect al dente texture that carries sauces beautifully.

Risotto dishes feature seasonal vegetables and expertly balanced broths, resulting in creamy, comforting plates that satisfy the soul.

Dodici offers both classic and inventive options, allowing guests to revisit old favorites or explore new flavor combinations. The menu also caters to dietary preferences, with gluten-free pasta and vegetarian risottos available without compromising authenticity or taste.

Signature Pasta and Risotto Dishes

Dish Main Ingredients Flavor Profile
Tagliatelle al Tartufo Fresh tagliatelle, black truffle, Parmesan, butter Earthy, rich, and aromatic
Risotto ai Frutti di Mare Arborio rice, mixed seafood, saffron, white wine Briny, creamy, and fragrant
Spaghetti alla Carbonara Spaghetti, guanciale, eggs, Pecorino Romano Salty, creamy, and smoky

Tip: Pair your pasta or risotto with a glass of Dodici’s curated Italian wines for a complete, harmonious dining experience.

Secondi Piatti: Main Courses of Distinction

Dodici’s secondi piatti present a robust selection of main courses that highlight premium proteins and seasonal produce. This section is dedicated to satisfying appetites with dishes that combine tradition and innovation, offering everything from succulent meats to expertly prepared seafood.

The kitchen emphasizes sourcing ethically raised meats and sustainably caught fish, ensuring a responsible approach to fine dining. Techniques such as slow roasting, grilling, and braising are employed to enhance the natural flavors and textures of the ingredients.

Each plate is thoughtfully composed with complementary sides and sauces that elevate the dish.

Whether indulging in a tender osso buco or a perfectly seared sea bass, diners can expect a celebration of taste and craftsmanship. The secondi piatti also offer options tailored to different dietary preferences, including lighter preparations and vegetarian entrées.

Highlights from the Secondi Menu

  • Osso Buco alla Milanese – Braised veal shank with gremolata and saffron risotto
  • Branzino al Forno – Oven-roasted sea bass with lemon and herbs
  • Pollo alla Cacciatora – Hunter-style chicken with tomatoes, olives, and capers
  • Melanzane alla Parmigiana – Eggplant layered with tomato sauce and mozzarella

“Our secondi piatti embody the heart of Italian home cooking, refined for the modern table.” – Head Chef Lucia Bianchi

Contorni: Complementary Side Dishes

Side dishes at Dodici are crafted with the same care as the main plates, designed to complement and enhance the overall meal. These contorni reflect the diversity of Italian regional cuisine, ranging from simple roasted vegetables to flavorful gratins.

Freshness and seasonality are key, with many sides featuring locally sourced produce that changes throughout the year. The preparation methods focus on preserving natural flavors while adding subtle seasoning and texture contrasts.

These dishes offer a perfect balance, whether accompanying meat, fish, or vegetarian mains.

Adding contorni to your meal not only enriches the dining experience but also introduces additional layers of taste and color to the plate. Guests often find these sides to be delightful surprises that highlight the kitchen’s versatility and creativity.

Popular Contorni Choices

  • Patate al Rosmarino – Rosemary roasted potatoes with garlic
  • Verdure Grigliate – Grilled seasonal vegetables drizzled with balsamic reduction
  • Fagiolini al Limone – Steamed green beans tossed with lemon zest and olive oil
  • Polenta Taragna – Creamy buckwheat polenta with melted cheese

Dolci: Delectable Italian Desserts

The dessert offerings at Dodici provide a sweet conclusion to a remarkable meal. This section celebrates Italy’s rich pastry traditions, emphasizing freshness, quality, and authentic flavors.

Each dessert is crafted to offer a perfect balance of sweetness without overwhelming the palate.

From creamy tiramisu to crisp cannoli, the dolci menu invites diners to indulge in classic treats as well as innovative creations. The pastry chefs use only the finest ingredients, including fresh mascarpone, dark chocolate, and seasonal fruits.

These desserts are thoughtfully plated, transforming each dish into a feast for the eyes as well as the taste buds.

Pairing suggestions with dessert wines or espresso enhance the experience, creating moments of pure pleasure to end the meal on a high note. Dodici’s dolci are designed to satisfy every sweet tooth while maintaining the restaurant’s commitment to excellence.

Featured Desserts

Dessert Main Ingredients Texture & Taste
Tiramisu Classico Mascarpone, espresso-soaked ladyfingers, cocoa powder Creamy, rich, and coffee-infused
Cannoli Siciliani Ricotta, candied orange peel, chocolate chips Crispy shell with sweet, smooth filling
Panna Cotta al Limoncello Cream, lemon zest, limoncello syrup Silky, tangy, and refreshing

“Desserts at Dodici are a tribute to Italy’s rich sweet heritage, crafted with passion and precision.” – Pastry Chef Elena Marchetti

Wine List: Exceptional Italian Vintages

Dodici complements its food menu with a curated selection of Italian wines, carefully chosen to enhance the dining experience. The wine list features a diverse range of varietals from renowned regions such as Tuscany, Piedmont, and Veneto, offering both classic and lesser-known gems.

Whether you prefer a bold Barolo or a crisp Pinot Grigio, the sommelier is available to recommend pairings that highlight the nuances of each dish. The wine list is regularly updated to feature seasonal selections and new discoveries, ensuring that guests enjoy a dynamic and enriching experience.

For those seeking something special, Dodici also offers rare vintages and limited-edition bottles. The approachable pricing and thoughtful variety make the wine program accessible to both casual drinkers and connoisseurs alike.

Wine Pairing Recommendations

  • Barolo – Pairs beautifully with red meat dishes like Osso Buco
  • Verdicchio – Complements seafood and lighter pasta plates
  • Chianti Classico – Versatile choice for tomato-based sauces and grilled meats
  • Prosecco – Ideal as an aperitif or with lighter appetizers

Beverages Beyond Wine

In addition to an exceptional wine list, Dodici offers a variety of beverages that cater to all tastes. From classic Italian cocktails to artisanal non-alcoholic options, the drink menu is designed to complement the flavors of the food while providing refreshing alternatives.

The cocktail menu features timeless favorites such as Negroni and Aperol Spritz, crafted with premium spirits and fresh ingredients. For those who prefer non-alcoholic selections, Dodici presents house-made sodas, fresh juices, and specialty coffees prepared by skilled baristas.

These beverage choices enhance the dining experience by offering versatility and thoughtful pairings, ensuring every guest finds the perfect accompaniment to their meal. The attentive staff is always ready to suggest drinks that align with individual preferences and seasonality.

Signature Cocktails and Non-Alcoholic Highlights

  • Aperol Spritz – Prosecco, Aperol, soda water, orange slice
  • Negroni – Gin, Campari, sweet vermouth
  • Italian Soda – House-made syrups with sparkling water
  • Espresso Italiano – Rich, dark-roasted coffee served traditionally

“Our beverage menu is crafted to complement the culinary journey, offering something for every palate and occasion.” – Beverage Director Marco Santini

Dodici Restaurant’s menu is a testament to the art of Italian cooking, combining tradition, quality ingredients, and innovative preparation. From the enticing antipasti to the indulgent dolci, every dish is thoughtfully prepared to deliver an authentic and memorable dining experience.

The extensive wine and beverage selections further enhance the meal, providing perfect pairings that bring out the best in each plate.

Dining at Dodici is more than just eating; it is an immersive experience that celebrates Italy’s rich culinary culture with warmth, elegance, and passion. The menu’s diversity ensures there is something to delight every guest, whether seeking comfort in classic recipes or excitement in new flavor combinations.

The restaurant’s dedication to freshness, sustainability, and superior craftsmanship creates a harmonious balance that elevates every visit.

Ultimately, Dodici invites guests to savor not only exceptional food and drink but also the joy of sharing moments with loved ones. It is a place where culinary excellence meets heartfelt hospitality, making each meal a cherished memory.

For those looking to indulge in the finest Italian cuisine with a modern sensibility, Dodici Restaurant stands as a premier destination, promising a feast for the senses and an experience to treasure.

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