Dock 77 is renowned not only for its vibrant atmosphere and waterfront views but also for its thoughtfully curated menu that caters to a diverse palate. Whether you’re craving fresh seafood, hearty mains, or innovative cocktails, Dock 77’s menu offers an exciting culinary journey.
The focus on quality ingredients and creative preparation methods makes every dish a memorable experience. From casual bites to sophisticated plates, the menu is designed to complement the welcoming ambiance of the venue, ensuring guests enjoy every moment from their first sip to their last bite.
Located in a prime waterfront setting, Dock 77 emphasizes fresh, local produce and seasonal flavors, enhancing the overall dining experience. The menu balances classic favorites with contemporary twists, appealing to both adventurous food lovers and those seeking comfort dishes.
With options suitable for various dietary preferences, the menu is inclusive and adaptable without compromising on taste or presentation.
Whether you visit for a quick lunch, an elegant dinner, or a laid-back gathering with friends, the Dock 77 menu is crafted to satisfy and delight. The thoughtfully constructed menu reflects a commitment to excellence, making it a standout choice in the local dining scene.
Appetizers and Starters
The appetizers at Dock 77 set the tone for the meal with an enticing mix of flavors and textures. These starters are designed to be shared or enjoyed individually, perfect for whetting the appetite while showcasing the kitchen’s creativity.
Fresh ingredients and bold flavors define this section, offering a range of options from light and refreshing to rich and indulgent.
The menu features items such as crispy calamari, fresh oysters, and a signature charcuterie board. Each dish is prepared with an emphasis on quality and presentation, making them ideal for pairing with the venue’s extensive wine and cocktail list.
The appetizers also cater to various dietary needs, offering vegetarian-friendly and gluten-free options without sacrificing flavor. This thoughtful inclusivity ensures all guests can start their dining experience on a high note.
Popular Starters
- Crispy Calamari: Lightly battered and fried, served with a tangy aioli dipping sauce.
- Fresh Oysters: Sourced locally and served with a zesty mignonette.
- Charcuterie Board: A selection of cured meats, cheeses, olives, and house-made pickles.
- Roasted Beet Salad: Tossed with arugula, goat cheese, and a balsamic glaze.
“The starters at Dock 77 perfectly balance freshness and flavor, making them a must-try for any visitor.”
Seafood Selections
Seafood lovers will find an impressive array of dishes that highlight the freshness and natural flavors of the ocean. The seafood section offers a variety of preparations, from grilled to pan-seared, each enhanced with complementary sauces and sides.
Dock 77 prides itself on sourcing sustainable and local seafood, ensuring every plate supports responsible dining.
Popular dishes include the pan-seared scallops, lobster risotto, and a classic fish and chips with a modern twist. The chefs pay close attention to seasoning and texture, creating harmonious plates that celebrate the sea’s bounty.
Seasonal specials often feature unique fish varieties or shellfish, giving regular guests new reasons to return and explore the menu’s evolving offerings.
Comparative Seafood Highlights
| Dish | Main Ingredient | Preparation | Price Range |
| Pan-Seared Scallops | Scallops | Seared with herb butter | $28 – $32 |
| Lobster Risotto | Lobster | Creamy risotto with saffron | $35 – $40 |
| Classic Fish and Chips | Cod | Battered and fried with tartar sauce | $22 – $26 |
| Grilled Salmon | Salmon Fillet | Grilled with lemon-dill sauce | $30 – $34 |
Main Courses
The main courses at Dock 77 offer a diverse selection designed to satisfy a variety of tastes and preferences. From hearty meat dishes to vegetarian delights, the menu emphasizes balanced flavors and quality ingredients.
Each plate is carefully crafted to provide a substantial and satisfying dining experience.
Signature entrees include a slow-braised short rib, a grilled chicken breast with seasonal vegetables, and a rich mushroom risotto. The chefs incorporate seasonal produce and fresh herbs to enhance every dish, creating meals that feel both comforting and refined.
Special attention is given to portion sizes and presentation, ensuring diners leave feeling content without being overwhelmed. The mains are versatile enough to pair with the extensive selection of wines and craft beers available at Dock 77.
Main Course Favorites
- Slow-Braised Short Rib: Cooked to perfection with a red wine reduction and root vegetables.
- Grilled Chicken Breast: Accompanied by seasonal vegetables and a light herb sauce.
- Mushroom Risotto: Creamy Arborio rice with a blend of wild mushrooms and Parmesan.
- Vegetable Stir-Fry: A colorful mix of fresh vegetables sautéed with a tangy soy glaze.
“The mains at Dock 77 exemplify comfort and elegance, with each dish thoughtfully prepared to highlight natural flavors.”
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based dining, Dock 77 offers a robust selection of vegetarian and vegan dishes that are both flavorful and satisfying. These options demonstrate that meat-free meals can be just as exciting and well-crafted as traditional fare.
The menu includes a variety of salads, grain bowls, and inventive entrees that utilize fresh vegetables, legumes, and plant-based proteins. Chefs focus on bold seasoning and creative combinations, ensuring that every dish is packed with flavor and nutritional value.
The vegan dishes are clearly marked on the menu, making it easy for diners to find suitable options without hesitation. This thoughtful approach enhances the overall inclusivity of the dining experience.
Plant-Based Highlights
- Quinoa and Black Bean Salad: Tossed with fresh herbs, avocado, and a lime dressing.
- Roasted Vegetable Tart: Made with a flaky crust and a savory tomato base.
- Vegan Lentil Stew: Slow-cooked with root vegetables and aromatic spices.
- Grilled Portobello Mushrooms: Served with garlic mashed potatoes and steamed greens.
Signature Cocktails and Beverages
Dock 77’s beverage menu features an expertly curated list of cocktails, wines, and craft beers designed to complement the food perfectly. The cocktail program emphasizes fresh ingredients, house-made syrups, and innovative flavor pairings that reflect the venue’s coastal vibe.
Classic cocktails receive a modern update, while original creations showcase seasonal fruits and herbs. The wine list includes selections from renowned vineyards, offering both local and international options to suit various preferences and budgets.
For non-alcoholic options, the menu offers artisanal mocktails, fresh juices, and specialty coffees, ensuring every guest can find a refreshing drink to enjoy.
Cocktail Favorites
| Cocktail | Main Ingredients | Flavor Profile | Price |
| Dock 77 Mule | Vodka, ginger beer, lime | Spicy, citrusy | $12 |
| Seaside Margarita | Tequila, fresh lime, agave syrup | Tart, sweet | $14 |
| Herbal Gin Fizz | Gin, rosemary syrup, lemon | Herbaceous, refreshing | $13 |
| Berry Basil Smash | Bourbon, mixed berries, basil | Fruity, aromatic | $15 |
“Each cocktail at Dock 77 is crafted with care, balancing flavors to enhance the dining experience and capture the spirit of the waterfront.”
Desserts and Sweet Treats
Dock 77 rounds out the dining experience with a tempting selection of desserts that blend classic favorites with inventive twists. The dessert menu focuses on rich, indulgent flavors balanced with fresh, seasonal ingredients.
Options range from creamy cheesecakes and chocolate fondants to fruit-based tarts and sorbets. Each dessert is thoughtfully plated and designed to provide a satisfying finish to the meal without being overly heavy.
Attention to detail is evident in every dish, with homemade sauces, garnishes, and complementary textures that elevate simple ingredients into memorable creations.
Popular Desserts
- Chocolate Fondant: Warm and gooey, served with vanilla ice cream.
- Lemon Tart: Zesty and bright with a buttery crust.
- Seasonal Fruit Sorbet: Made fresh daily with local fruits.
- Classic Cheesecake: Creamy and smooth with a graham cracker base.
Special Dietary Accommodations
Dock 77 places a high priority on accommodating guests with specific dietary requirements. The menu clearly identifies gluten-free, vegetarian, and vegan options, and the staff is knowledgeable and attentive to special requests.
The kitchen is equipped to modify dishes where possible to meet dietary restrictions without compromising flavor or presentation. This flexibility ensures that all guests can enjoy a safe and satisfying meal.
For those with allergies or intolerances, Dock 77 encourages open communication with servers to tailor the dining experience accordingly. This commitment to inclusivity enhances the overall reputation of the establishment.
Key Accommodations
- Gluten-Free Options: Bread-free appetizers, gluten-free pasta, and specially prepared mains.
- Vegan and Vegetarian: Clearly marked menu items and custom modifications available.
- Allergy Awareness: Staff trained to handle common allergens such as nuts, dairy, and shellfish.
“Dock 77’s dedication to dietary inclusivity ensures every guest feels welcome and cared for, no matter their nutritional needs.”
Conclusion
The Dock 77 menu is a testament to thoughtful culinary craftsmanship, combining fresh, local ingredients with innovative techniques to deliver an exceptional dining experience. Every section of the menu—from appetizers to desserts—reflects a commitment to quality, flavor, and guest satisfaction.
Whether you prefer seafood, plant-based dishes, or classic comfort foods, Dock 77 offers something to delight every palate.
The beverage program further enhances the menu with expertly crafted cocktails and a well-curated wine list, perfectly suited to complement the diverse food offerings. Guests with dietary restrictions can dine with confidence, knowing the kitchen prioritizes inclusivity and customization.
Ultimately, Dock 77’s menu not only satisfies hunger but also creates memorable moments through its balanced flavors and inviting presentation. It’s an ideal destination for anyone seeking a dining experience that blends the best of coastal cuisine with a warm and welcoming atmosphere.
