Dock 3366 is a culinary destination that effortlessly blends coastal charm with modern flavors, offering diners a diverse menu that caters to a wide range of tastes. Known for its fresh ingredients and creative dishes, the menu at Dock 3366 reflects a commitment to quality and innovation.
Whether you’re seeking a light appetizer, a hearty main course, or a decadent dessert, this restaurant provides an inviting atmosphere that complements its thoughtfully curated offerings. With a focus on locally sourced produce and seafood, each plate tells a story of the region’s rich culinary heritage.
Guests at Dock 3366 can explore a menu that balances traditional favorites with contemporary twists. The chefs emphasize seasonal availability, ensuring that every dish is vibrant and fresh.
The ambiance is enhanced by a carefully selected wine list and craft cocktails that pair beautifully with the menu items. Whether dining with friends or enjoying a quiet evening, the Dock 3366 menu promises an experience that delights both the palate and the senses.
Appetizers and Small Plates
The appetizer section of Dock 3366’s menu offers an enticing start to any meal. Designed to awaken the taste buds, these dishes feature a variety of flavors and textures that set the tone for the dining experience ahead.
Perfect for sharing or savoring solo, the small plates provide a glimpse into the culinary creativity found throughout the menu.
Highlighting fresh seafood and seasonal vegetables, many appetizers showcase the best of local ingredients. From crisp fried calamari to delicate ceviche, each dish balances bold seasoning with fresh elements.
The kitchen also offers vegetarian options, ensuring that all guests find something appealing and satisfying.
Popular Starters
- Calamari Fritti: Lightly breaded and fried to golden perfection, served with a zesty aioli dip.
- Avocado Bruschetta: Creamy avocado paired with ripe tomatoes and fresh basil on toasted artisan bread.
- Spicy Tuna Tartare: Finely diced tuna tossed with a hint of chili and sesame oil, garnished with microgreens.
- Roasted Beet Salad: A medley of roasted beets, goat cheese, and candied walnuts over mixed greens.
“The appetizers at Dock 3366 are a masterclass in balancing bold flavors with fresh ingredients, setting a high standard for the courses that follow.”
These dishes are designed to complement one another, allowing diners to build a flavorful foundation before moving on to the entrées. The careful preparation and presentation make each starter a small work of art, enhancing the overall dining experience.
Signature Entrées
The entrée offerings at Dock 3366 represent the heart of the menu, showcasing the kitchen’s skill and the restaurant’s dedication to excellence. From succulent seafood to expertly prepared meats, the dishes are thoughtfully crafted to highlight both classic and contemporary flavors.
Each entrée features ingredients that are either locally sourced or sustainably harvested, emphasizing freshness and ethical practices. The chefs take great care in balancing the components of each dish, ensuring harmony between protein, vegetables, and sauces.
This approach results in plates that are both visually stunning and deeply satisfying.
Highlighted Main Courses
- Grilled Atlantic Salmon: Served with a lemon-dill sauce and accompanied by roasted seasonal vegetables.
- Seared Duck Breast: Finished with a cherry reduction and paired with creamy mashed potatoes.
- Vegetable Risotto: Arborio rice cooked to creamy perfection with garden-fresh vegetables and parmesan.
- Lobster Linguine: Fresh lobster tossed in a garlic and white wine sauce with linguine pasta.
| Entrée | Main Ingredients | Suggested Pairing |
| Grilled Atlantic Salmon | Salmon, lemon, dill, seasonal vegetables | Chardonnay |
| Seared Duck Breast | Duck, cherry reduction, mashed potatoes | Pinot Noir |
| Vegetable Risotto | Arborio rice, seasonal vegetables, parmesan | Sauvignon Blanc |
| Lobster Linguine | Lobster, garlic, white wine, linguine | Rosé |
The entrées are designed to cater to diverse palates while maintaining a cohesive sense of place and seasonality. The balance of textures and flavors ensures that every bite is memorable, with accompaniments that enhance rather than overpower the main ingredients.
Fresh Seafood Selections
Given its coastal location, Dock 3366 places a strong emphasis on fresh, sustainable seafood. The seafood selections are a highlight of the menu, offering a range of dishes that celebrate the bounty of the ocean.
Each item is prepared with care to preserve its natural flavors and textures.
The kitchen’s relationship with local fishermen and suppliers ensures a steady supply of the freshest catches, with daily specials reflecting what’s available. This connection to the source elevates the seafood offerings and guarantees quality that is evident in every dish.
Popular Seafood Dishes
- Pan-Seared Scallops: Served over a bed of creamy cauliflower purée with crispy pancetta.
- Blackened Mahi Mahi: Accompanied by mango salsa and coconut rice for a tropical twist.
- Clam Chowder: A rich and hearty soup featuring fresh clams, potatoes, and smoky bacon.
- Oysters on the Half Shell: Freshly shucked and served with lemon wedges and mignonette sauce.
“The freshness of Dock 3366’s seafood is unparalleled, making each bite a true celebration of the sea’s flavors.”
These dishes emphasize simplicity and freshness, allowing the natural sweetness and brininess of the seafood to shine. Whether you prefer light and delicate or bold and spicy, the seafood menu offers options that satisfy a variety of cravings.
Vegetarian and Vegan Options
Recognizing the importance of inclusive dining, Dock 3366 features a thoughtful selection of vegetarian and vegan dishes. These options are crafted with the same attention to flavor and presentation as the rest of the menu, ensuring that plant-based diners enjoy a satisfying and exciting meal.
Using seasonal vegetables, grains, and legumes, the kitchen creates dishes that are rich in texture and layered with complementary flavors. The vegan options are clearly marked, making it easy for guests to choose according to their dietary preferences.
Noteworthy Plant-Based Dishes
- Roasted Vegetable Tower: Layers of grilled zucchini, eggplant, and bell peppers drizzled with balsamic glaze.
- Quinoa and Black Bean Salad: Tossed with fresh herbs, lime, and avocado for a refreshing entree.
- Stuffed Portobello Mushrooms: Filled with spinach, sun-dried tomatoes, and vegan cheese.
- Sweet Potato and Chickpea Curry: Served with jasmine rice and garnished with fresh cilantro.
| Dish | Main Ingredients | Dietary Notes |
| Roasted Vegetable Tower | Zucchini, eggplant, bell peppers, balsamic glaze | Vegan, Gluten-Free |
| Quinoa and Black Bean Salad | Quinoa, black beans, avocado, lime | Vegan, Gluten-Free |
| Stuffed Portobello Mushrooms | Portobello mushrooms, spinach, sun-dried tomatoes, vegan cheese | Vegan |
| Sweet Potato and Chickpea Curry | Sweet potatoes, chickpeas, spices, jasmine rice | Vegan, Gluten-Free |
Each vegetarian and vegan dish is thoughtfully prepared to avoid blandness and monotony, instead offering robust flavors and satisfying textures. This approach reflects Dock 3366’s commitment to culinary inclusivity and creativity.
Craft Cocktails and Beverage Pairings
The beverage program at Dock 3366 complements the menu with a curated selection of craft cocktails, wines, and beers. Expert bartenders and sommeliers work in tandem with the kitchen to recommend pairings that enhance the overall dining experience.
Craft cocktails emphasize fresh ingredients and innovative techniques, often featuring seasonal herbs and house-made infusions. The wine list is diverse, with options from both well-known and boutique vineyards.
Beer selections include local brews as well as classic favorites.
Signature Drinks
- Sea Breeze Martini: Vodka infused with cucumber and mint, balanced with fresh grapefruit juice.
- Smoked Old Fashioned: Bourbon with a hint of smoked cherry wood, garnished with orange peel.
- Herbal Gin Fizz: Gin mixed with rosemary and lemon, topped with soda water for a refreshing finish.
- Dockside Mule: A twist on the classic Moscow Mule with ginger beer and lime, served in a copper mug.
“The beverage offerings at Dock 3366 are crafted not just to quench thirst, but to elevate each dish through thoughtful pairing and creativity.”
With an emphasis on balance and harmony, the drink menu invites exploration and discovery. Whether you’re seeking a bold cocktail or a delicate glass of wine, the options are designed to enhance the flavors of your meal.
Desserts and Sweet Endings
The dessert menu at Dock 3366 provides a perfect conclusion to the dining experience. Sweet treats are crafted with the same dedication to quality as the savory dishes, featuring seasonal fruits, rich chocolates, and unique flavor combinations.
Each dessert is designed to offer a satisfying finish without overwhelming the palate. Whether you prefer something light and fruity or indulgent and decadent, the dessert selection caters to all preferences.
Popular Desserts
- Lemon Tart: A crisp pastry shell filled with tangy lemon curd and topped with fresh berries.
- Chocolate Ganache Cake: Rich and moist, served with a side of vanilla bean ice cream.
- Seasonal Fruit Sorbet: Refreshing and light, made with the freshest fruits of the season.
- Cheesecake with Berry Compote: Creamy cheesecake paired with a vibrant mixed berry sauce.
| Dessert | Key Ingredients | Flavor Profile |
| Lemon Tart | Lemon curd, pastry crust, fresh berries | Tangy, sweet, refreshing |
| Chocolate Ganache Cake | Dark chocolate, cream, vanilla bean ice cream | Rich, decadent, smooth |
| Seasonal Fruit Sorbet | Fresh seasonal fruits, sugar, water | Light, fruity, refreshing |
| Cheesecake with Berry Compote | Cream cheese, berries, sugar | Creamy, sweet, tangy |
“Dessert at Dock 3366 is an artful balance of indulgence and freshness, leaving a lasting impression on every diner.”
These desserts provide a harmonious end to the meal, with options that satisfy both traditional and adventurous sweet tooths. The careful selection of ingredients ensures that each bite is memorable and fulfilling.
Seasonal Specials and Chef’s Recommendations
Dock 3366 offers a rotating selection of seasonal specials that highlight the freshest ingredients available. These dishes allow the kitchen to showcase creativity and respond to what is at its peak throughout the year.
Chef’s recommendations provide guests with curated choices that exemplify the restaurant’s culinary philosophy.
By focusing on seasonality, these specials often include rare or limited-availability ingredients that elevate the dining experience. They serve as a perfect option for those looking to try something unique or explore new flavor profiles.
Examples of Seasonal Dishes
- Spring Asparagus and Pea Risotto: Featuring fresh asparagus tips and sweet peas, finished with parmesan and lemon zest.
- Autumn Pumpkin Ravioli: Homemade pasta filled with spiced pumpkin, served with sage brown butter sauce.
- Winter Braised Short Ribs: Slow-cooked ribs with root vegetables and red wine reduction.
- Summer Grilled Peach Salad: Charred peaches over arugula with goat cheese and toasted almonds.
| Season | Special Dish | Main Ingredients |
| Spring | Asparagus and Pea Risotto | Asparagus, peas, arborio rice, parmesan |
| Summer | Grilled Peach Salad | Peaches, arugula, goat cheese, almonds |
| Autumn | Pumpkin Ravioli | Pumpkin, pasta dough, sage, brown butter |
| Winter | Braised Short Ribs | Beef ribs, root vegetables, red wine |
“Seasonal specials at Dock 3366 invite diners to experience the freshest flavors nature has to offer, masterfully prepared by the chef.”
These dishes provide a dynamic element to the menu, keeping it exciting and fresh throughout the year. They also reflect the restaurant’s commitment to sustainability and local sourcing, enhancing the overall dining experience.
Conclusion
The Dock 3366 menu is a thoughtfully curated collection that celebrates fresh, local ingredients and innovative culinary techniques. Each section of the menu offers a distinct experience, from the carefully crafted appetizers to the indulgent desserts.
The focus on seasonality and sustainability ensures that every dish is vibrant and flavorful, with options that cater to a wide range of dietary preferences and tastes.
Whether you’re drawn to the fresh seafood, crave vegetarian creations, or seek expertly paired beverages, Dock 3366 delivers on all fronts. The attention to detail in both flavor and presentation demonstrates a deep respect for the ingredients and the guests.
This commitment to excellence invites diners to enjoy not just a meal, but a memorable culinary journey that delights the senses and satisfies the soul.
In essence, Dock 3366’s menu is more than a list of dishes; it is a reflection of a passionate culinary vision, where every plate tells a story and every bite offers a new discovery. For those seeking a dining experience that combines creativity with authenticity, this menu stands as an exemplar of modern coastal cuisine at its finest.
