Divots Restaurant is a premier dining destination known for its exquisite cuisine, warm ambiance, and exceptional service. Nestled in the heart of the city, Divots offers a diverse menu that caters to a variety of tastes, from classic American dishes to internationally inspired flavors.
The menu is thoughtfully crafted to feature fresh, seasonal ingredients sourced locally whenever possible. Whether you’re joining for a casual lunch, a romantic dinner, or a celebratory gathering, Divots promises a memorable culinary experience.
Appetizers
Start your meal with a selection of mouthwatering appetizers designed to awaken your palate. Each appetizer is prepared with attention to detail and bursting with flavor.
| Dish | Description | Price |
|---|---|---|
| Crab Cakes | Handcrafted Maryland-style crab cakes served with a zesty remoulade sauce. | $14.95 |
| Stuffed Mushrooms | Button mushrooms filled with a blend of cheeses, herbs, and breadcrumbs. | $10.50 |
| Bruschetta | Toasted baguette slices topped with fresh tomatoes, basil, garlic, and olive oil. | $8.75 |
| Buffalo Wings | Crispy chicken wings tossed in a spicy buffalo sauce, served with blue cheese dip. | $12.00 |
| Spinach & Artichoke Dip | Creamy dip made with fresh spinach, artichokes, and melted cheeses, served warm with pita bread. | $11.25 |
Salads
Fresh and vibrant salads made from garden-picked produce, perfect for a light meal or a refreshing side. Dressings are house-made and available on the side.
| Salad | Ingredients | Price |
|---|---|---|
| Caesar Salad | Romaine lettuce, parmesan cheese, croutons, and Caesar dressing. | $9.50 |
| House Salad | Mixed greens, cherry tomatoes, cucumbers, red onions, and balsamic vinaigrette. | $8.00 |
| Greek Salad | Tomatoes, cucumbers, kalamata olives, feta cheese, red onions, and oregano vinaigrette. | $10.25 |
| Spinach & Strawberry Salad | Fresh spinach, sliced strawberries, candied pecans, goat cheese, and poppy seed dressing. | $11.00 |
“The fresh flavors of Divots’ salads make it a perfect choice for a healthy and satisfying meal.” – Food Enthusiast Magazine
Entrées
Divots offers a wide array of entrées that showcase culinary craftsmanship and bold flavors. From succulent steaks to delicate seafood, each dish is paired with complementary sides and sauces.
| Entrée | Description | Price |
|---|---|---|
| Grilled Ribeye Steak | 12 oz. USDA Prime ribeye grilled to perfection, served with garlic mashed potatoes and seasonal vegetables. | $29.95 |
| Pan-Seared Salmon | Fresh Atlantic salmon with lemon butter sauce, served over wild rice and sautéed asparagus. | $24.50 |
| Chicken Marsala | Lightly breaded chicken breast simmered in Marsala wine sauce, accompanied by fettuccine and broccoli. | $21.75 |
| Vegetable Stir-Fry | A medley of fresh vegetables stir-fried in a savory soy-ginger glaze, served with steamed jasmine rice. | $18.00 |
| Lamb Chops | Herb-crusted lamb chops served with rosemary roasted potatoes and minted peas. | $32.00 |
Pasta & Risotto
For lovers of Italian-inspired cuisine, Divots presents an assortment of pasta and risotto dishes that are rich, comforting, and expertly prepared.
| Dish | Description | Price |
|---|---|---|
| Fettuccine Alfredo | Creamy parmesan sauce tossed with fresh fettuccine noodles and topped with parsley. | $17.50 |
| Shrimp Scampi | Jumbo shrimp sautéed in garlic butter and white wine, served over linguine. | $22.00 |
| Mushroom Risotto | Creamy arborio rice cooked with wild mushrooms and finished with truffle oil. | $19.75 |
| Spaghetti Bolognese | Classic Italian meat sauce simmered with tomatoes and herbs, served over spaghetti. | $18.50 |
“Divots’ pasta dishes deliver authentic flavors with a modern twist.” – Culinary Review Weekly
Burgers & Sandwiches
Comfort food at its best. Divots offers a variety of burgers and sandwiches crafted with premium ingredients and served with crispy fries or a side salad.
| Item | Description | Price |
|---|---|---|
| Classic Cheeseburger | Juicy beef patty with cheddar cheese, lettuce, tomato, onion, and house sauce on a brioche bun. | $14.00 |
| Turkey Club Sandwich | Roasted turkey breast, bacon, lettuce, tomato, and mayo on toasted sourdough bread. | $13.50 |
| BBQ Pulled Pork Sandwich | Slow-cooked pulled pork in tangy BBQ sauce topped with coleslaw on a soft bun. | $13.75 |
| Veggie Burger | House-made black bean patty with avocado, lettuce, tomato, and chipotle aioli. | $13.25 |
Sides
Complement your meal with a variety of delicious sides. Each side is prepared fresh daily and pairs well with any entrée.
| Side | Description | Price |
|---|---|---|
| Garlic Mashed Potatoes | Rich and creamy mashed potatoes infused with roasted garlic. | $5.00 |
| Steamed Asparagus | Fresh asparagus spears lightly steamed and seasoned. | $6.00 |
| French Fries | Crispy golden fries seasoned with sea salt. | $4.50 |
| Coleslaw | Creamy cabbage slaw with a hint of tangy dressing. | $4.00 |
| Wild Rice Pilaf | Aromatic blend of wild and brown rice with herbs and vegetables. | $5.50 |
Desserts
End your dining experience on a sweet note with Divots’ decadent desserts. Each dessert is crafted to satisfy your cravings and provide a perfect finish.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla ice cream. | $8.95 |
| New York Cheesecake | Classic creamy cheesecake with a graham cracker crust and strawberry sauce. | $7.50 |
| Tiramisu | Layers of espresso-soaked ladyfingers with mascarpone cream and cocoa dusting. | $8.25 |
| Seasonal Fruit Tart | Fresh fruits atop a buttery crust filled with vanilla custard. | $7.75 |
“Divots’ desserts are the perfect balance of indulgence and finesse, leaving guests delighted.” – Sweet Tooth Digest
Beverages
From handcrafted cocktails to freshly brewed coffee, Divots offers a wide selection of beverages to complement any meal or occasion.
| Beverage | Description | Price |
|---|---|---|
| House Red Wine | Rich and full-bodied red wine selected by our sommelier. | $9.00/glass |
| House White Wine | Crisp and refreshing white wine, perfect for light dishes. | $8.50/glass |
| Craft Beer Selection | Locally brewed beers including IPAs, stouts, and lagers. | $6.00–$8.00 |
| Signature Cocktails | A rotating menu of creative cocktails made with fresh ingredients and premium spirits. | $12.00 |
| Freshly Brewed Coffee | Dark roast coffee brewed fresh daily, served hot or iced. | $3.50 |
| Assorted Teas | Wide selection of black, green, and herbal teas. | $3.00 |
| Sodas & Sparkling Water | Classic sodas and sparkling mineral water. | $2.75 |
Special Dietary Options
Divots Restaurant is committed to accommodating guests with special dietary needs. Several menu items are vegetarian, vegan, gluten-free, or can be modified upon request.
Vegetarian Options: The Vegetable Stir-Fry, Spinach & Strawberry Salad, Mushroom Risotto, and Veggie Burger are excellent choices for vegetarian diners.
Vegan Options: The Vegetable Stir-Fry can be prepared vegan by omitting certain sauces. Fresh garden salads can also be customized without cheese or croutons.
Gluten-Free Options: Grilled Ribeye Steak, Pan-Seared Salmon, and most salads can be prepared gluten-free. Please inform your server of any allergies or restrictions.
Chef’s Recommendations
For those seeking an unforgettable meal, the chefs at Divots suggest these signature dishes that highlight the best of their culinary expertise.
- Grilled Ribeye Steak with garlic mashed potatoes and seasonal vegetables – a hearty and flavorful choice.
- Pan-Seared Salmon with lemon butter sauce – light yet rich, perfect for seafood lovers.
- Chocolate Lava Cake – a decadent dessert to end your meal on a high note.
- Shrimp Scampi – a classic pasta dish with fresh jumbo shrimp and garlic flavors.
“Each dish is a masterpiece, thoughtfully composed and beautifully presented.” – Gourmet Traveler
Private Dining & Catering
Divots Restaurant offers private dining rooms for intimate gatherings, business meetings, and special events. Customized menus are available to suit your occasion and preferences.
Our catering services bring the exceptional flavors of Divots to your venue. Whether it’s a wedding, corporate luncheon, or cocktail party, we provide tailored menus that impress your guests.
Contact our event coordinator for more details and to arrange a personalized consultation.
Hours & Reservations
Divots Restaurant is open seven days a week to serve you:
| Day | Lunch | Dinner |
|---|---|---|
| Monday – Friday | 11:30 AM – 2:30 PM | 5:00 PM – 10:00 PM |
| Saturday | 12:00 PM – 3:00 PM | 5:00 PM – 11:00 PM |
| Sunday | 12:00 PM – 3:00 PM | 5:00 PM – 9:00 PM |
Reservations are highly recommended, especially on weekends and holidays. You can reserve a table online through our website or by calling us directly.
About Divots Restaurant
Since its opening, Divots has become a beloved establishment for food lovers seeking quality and creativity. Our culinary team draws inspiration from global flavors while honoring classic techniques.
We believe dining is not just about food, but about connection, ambiance, and experience. Our staff is dedicated to providing attentive and personalized service to make every visit special.
Join us at Divots Restaurant where every meal is a celebration of great taste and hospitality.
