Divito Brothers has earned a distinguished reputation for delivering a diverse and delicious dining experience that caters to a wide range of tastes. Known for their commitment to quality ingredients and innovative recipes, the menu at Divito Brothers offers something for everyone—from classic favorites to bold, contemporary dishes.
Whether you’re a fan of hearty sandwiches, fresh salads, or indulgent desserts, the variety and depth of flavors found here make it a go-to destination for casual dining and special occasions alike.
One of the defining features of the Divito Brothers menu is its balance between tradition and creativity. They maintain beloved staples while continually introducing new items inspired by seasonal ingredients and culinary trends.
This approach keeps the menu fresh and exciting, encouraging patrons to return frequently to explore new options alongside their tried-and-true favorites.
The carefully curated menu also reflects a commitment to accommodating dietary preferences and restrictions without compromising on taste or presentation. With clearly marked choices for vegetarians, gluten-sensitive guests, and those seeking lighter fare, Divito Brothers ensures that everyone can enjoy a satisfying meal in a welcoming atmosphere.
This blend of inclusivity, quality, and culinary flair solidifies Divito Brothers as a standout choice in a competitive food scene.
Signature Appetizers
The appetizer section at Divito Brothers sets the stage for a memorable meal by offering a variety of flavors and textures that entice the palate. Designed to be shared or enjoyed individually, these starters showcase an expert balance of traditional comfort and innovative flair.
From crispy fried calamari to house-made dips, each dish is crafted with fresh ingredients and attention to detail. The appetizers provide a perfect introduction to the culinary philosophy of the restaurant—fresh, flavorful, and thoughtfully composed.
Many options here feature bold spices and fresh herbs, creating an inviting start to any meal. These small plates are ideal for pairing with one of their handcrafted cocktails or a carefully selected wine.
Popular Starters
- Calamari Fritti: Lightly breaded and fried to golden perfection, served with a zesty marinara and lemon aioli.
- Spinach Artichoke Dip: A creamy blend of spinach, artichokes, and cheeses, baked and served with warm pita chips.
- Stuffed Mushrooms: Button mushrooms filled with a savory mix of sausage, herbs, and parmesan cheese.
- Bruschetta Trio: Toasted baguette slices topped with tomato basil, mushroom ragout, and roasted red pepper spreads.
“Our appetizers are designed to awaken the senses and prepare guests for an exceptional dining journey,” says Chef Marco Divito.
Entrees and Main Courses
The entree selection at Divito Brothers is the heart of the menu, featuring a range of dishes that highlight both comfort and sophistication. These main courses are crafted to satisfy diverse tastes, from meat lovers to vegetarians.
Each dish reflects the restaurant’s dedication to using seasonal ingredients sourced from local farms and trusted suppliers. The menu rotates to incorporate the freshest produce, ensuring vibrant flavors and quality in every bite.
Portion sizes are generous yet refined, allowing guests to indulge without feeling overwhelmed. The presentation is equally important, with each plate designed to be visually appealing as well as delicious.
Highlighted Mains
- Grilled Ribeye Steak: A 12-ounce hand-cut ribeye, seasoned and grilled to perfection, served with roasted garlic mashed potatoes and seasonal vegetables.
- Pan-Seared Salmon: Fresh Atlantic salmon with a citrus beurre blanc sauce, accompanied by quinoa pilaf and sautéed greens.
- Vegetarian Lasagna: Layers of fresh pasta, ricotta, spinach, and roasted vegetables, baked with a rich tomato sauce.
- Chicken Marsala: Tender chicken breasts simmered in a mushroom and Marsala wine sauce, served with herb-infused rice.
| Dish | Main Protein | Accompaniments | Calories (approx.) |
| Grilled Ribeye Steak | Beef | Mashed Potatoes, Vegetables | 850 |
| Pan-Seared Salmon | Fish | Quinoa Pilaf, Greens | 620 |
| Vegetarian Lasagna | Vegetarian | Tomato Sauce | 740 |
| Chicken Marsala | Chicken | Herb Rice | 680 |
Sandwiches and Burgers
Divito Brothers’ sandwiches and burgers are a standout option for guests seeking casual yet satisfying fare. These dishes deliver bold flavors and hearty portions, crafted with freshly baked bread and premium fillings.
The menu includes a range of classics as well as inventive creations, ensuring that every sandwich or burger offers a unique taste experience. Whether you prefer a smoky barbecue flavor or a fresh, herbaceous sandwich, there is a selection to meet your cravings.
Each sandwich is served with a choice of house-made chips or a side salad, adding a refreshing or crunchy element to the meal.
Best Sellers
- The Divito Classic Burger: Juicy Angus beef patty, sharp cheddar, lettuce, tomato, and house sauce on a toasted brioche bun.
- Turkey Avocado Club: Roasted turkey breast, creamy avocado, crispy bacon, and lettuce on multigrain bread.
- BBQ Pulled Pork Sandwich: Slow-cooked pork shoulder with smoky barbecue sauce and pickled slaw on a soft bun.
- Caprese Panini: Fresh mozzarella, ripe tomatoes, basil, and balsamic glaze pressed in ciabatta bread.
“Our sandwiches balance tradition with exciting twists, making them perfect for any lunch or casual dinner,” shares General Manager Lisa Hernandez.
Salads and Light Fare
For those seeking lighter options without compromising on flavor, the salads and small plates section offers fresh, vibrant choices. This part of the menu is ideal for health-conscious diners or anyone wanting a refreshing, nutrient-packed meal.
Each salad features a mix of crisp greens, seasonal vegetables, and house-made dressings that enhance the natural flavors of the ingredients. Proteins such as grilled chicken, shrimp, or tofu can be added to boost satisfaction.
The small plates complement the salads perfectly and are great for sharing or as starters for larger meals.
Featured Salads
- Caesar Salad: Crisp romaine, parmesan, croutons, and classic Caesar dressing.
- Quinoa and Kale Bowl: Superfood salad with roasted beets, feta, toasted almonds, and lemon vinaigrette.
- Grilled Shrimp Salad: Mixed greens with grilled shrimp, avocado, cherry tomatoes, and a cilantro-lime dressing.
- Caprese Salad: Slices of fresh mozzarella and tomatoes, drizzled with olive oil and balsamic reduction.
| Salad | Main Ingredients | Calories (approx.) | Protein Options |
| Caesar Salad | Romaine, Parmesan, Croutons | 320 | Chicken, Shrimp |
| Quinoa and Kale Bowl | Kale, Quinoa, Beets, Feta | 410 | Tofu, Chicken |
| Grilled Shrimp Salad | Mixed Greens, Shrimp, Avocado | 460 | Shrimp |
| Caprese Salad | Mozzarella, Tomatoes, Basil | 350 | Vegetarian |
Desserts
Ending a meal at Divito Brothers with one of their decadent desserts is a tradition many patrons cherish. The dessert menu offers a delightful variety of sweet treats that satisfy all kinds of cravings.
From classic cakes to innovative creations, the desserts emphasize rich flavors and beautiful presentation. Many items are made in-house daily, ensuring freshness and quality.
Whether you prefer chocolate, fruit-based sweets, or creamy indulgences, the dessert selection has something to complete your dining experience memorably.
Popular Desserts
- Tiramisu: Layered espresso-soaked ladyfingers with mascarpone cream and a dusting of cocoa powder.
- Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with vanilla ice cream.
- Lemon Panna Cotta: Silky smooth panna cotta infused with fresh lemon zest and topped with berry compote.
- Cheesecake: Classic New York-style cheesecake with a graham cracker crust and optional fruit topping.
“Our desserts are crafted to provide a perfect balance of sweetness and texture, leaving guests with a lasting impression,” states Pastry Chef Elena Martinez.
Beverages and Cocktails
The beverage menu at Divito Brothers complements the food offerings with a wide range of choices, from non-alcoholic refreshments to expertly mixed cocktails. Each drink is designed to enhance the dining experience and offer something for every preference.
The cocktail list features both classic and signature creations using fresh ingredients and premium spirits. Non-alcoholic options include freshly squeezed juices, artisanal sodas, and an assortment of teas and coffees.
The wine selection is carefully curated to pair well with the diverse menu, offering reds, whites, and sparkling options from renowned wine regions.
Signature Drinks
- Divito Old Fashioned: Bourbon, bitters, orange zest, and a touch of maple syrup.
- Citrus Basil Martini: Vodka, fresh lemon juice, basil leaves, and a splash of elderflower liqueur.
- Ginger Peach Iced Tea: House-brewed iced tea infused with ginger and peach syrup.
- Classic Mojito: White rum, fresh mint, lime juice, and soda water.
| Beverage | Main Ingredients | Alcohol Content | Best Food Pairing |
| Divito Old Fashioned | Bourbon, Bitters, Maple Syrup | High | Grilled Ribeye Steak |
| Citrus Basil Martini | Vodka, Lemon, Basil, Elderflower | High | Caprese Panini |
| Ginger Peach Iced Tea | Tea, Ginger, Peach Syrup | None | Quinoa and Kale Bowl |
| Classic Mojito | White Rum, Mint, Lime | Moderate | BBQ Pulled Pork Sandwich |
Dietary Options and Customization
Divito Brothers takes pride in accommodating a variety of dietary needs and preferences to ensure all guests enjoy their dining experience. The menu clearly marks vegetarian, gluten-free, and vegan options to help diners make informed choices.
Customization is encouraged, with chefs willing to adjust dishes to suit allergies or personal preferences. This flexibility makes Divito Brothers an inclusive destination for groups with diverse dietary requirements.
Attention to detail in ingredient sourcing and preparation helps maintain the integrity of special diet meals without sacrificing flavor or quality.
Menu Highlights for Special Diets
- Vegetarian: Options such as the Vegetarian Lasagna and Caprese Salad offer meat-free deliciousness.
- Gluten-Free: Grilled proteins paired with naturally gluten-free sides like quinoa and vegetables.
- Vegan: Dishes like the Quinoa and Kale Bowl can be made vegan upon request by omitting cheese and substituting dressings.
- Allergen Awareness: Staff are trained to handle common allergens including nuts, dairy, and shellfish.
“We believe great food should be accessible to everyone, so customization is a cornerstone of our service,” explains Executive Chef Marco Divito.
Conclusion
The Divito Brothers menu embodies a passionate commitment to quality, variety, and guest satisfaction. From the tempting appetizers to the thoughtfully prepared main courses, every dish is crafted with care and innovation.
The menu’s flexibility in accommodating dietary preferences further enhances the welcoming atmosphere that defines the dining experience here.
Whether you’re savoring a perfectly grilled steak, enjoying a fresh and vibrant salad, or indulging in a decadent dessert, Divito Brothers ensures each meal is memorable. Their beverage selection complements the food beautifully, rounding out a well-balanced and satisfying visit.
The attention to detail in ingredients, preparation, and presentation reflects a dedication to culinary excellence that sets Divito Brothers apart.
Choosing Divito Brothers means choosing a restaurant that values tradition while embracing creativity, offering guests an inviting space to enjoy exceptional food with family and friends. Their menu is a testament to the art of dining well, making every visit a celebration of flavor and hospitality.
