The District 118 Menu offers an exceptional culinary experience that combines innovative flavors with fresh, high-quality ingredients. Known for its diverse selection, the menu caters to a variety of tastes and dietary preferences, making it a favorite destination for food enthusiasts and casual diners alike.
Whether you crave hearty comfort food or light, health-conscious dishes, District 118 ensures a perfect balance of taste and nutrition in every bite.
Designed to highlight both classic and contemporary dishes, the menu showcases the chef’s creativity while respecting traditional culinary techniques. Each plate is thoughtfully crafted to provide not only delightful flavors but also an aesthetically pleasing presentation.
This attention to detail elevates every visit into a memorable dining occasion.
With a welcoming ambiance and a menu that emphasizes seasonal ingredients, District 118 promises a satisfying dining experience that appeals to all palates. From appetizers to desserts, the offerings are diverse and designed to accommodate any craving or dietary need.
Appetizers: A Flavorful Start
The appetizer section of the District 118 Menu sets the tone for the meal by offering a variety of small plates packed with bold flavors. These starters are designed to awaken the palate and complement the forthcoming courses.
Guests can choose from classic favorites like crispy calamari and innovative options such as roasted beet hummus. Each appetizer is carefully prepared to balance texture and taste, offering a perfect introduction to the meal.
Many appetizers emphasize fresh, seasonal ingredients, ensuring vibrant flavors and optimal nutrition. The variety also includes vegetarian and gluten-free options, making it accessible to diverse dietary needs.
Popular Appetizer Options
- Crispy Calamari: Lightly breaded and served with a tangy aioli dipping sauce, this dish is a crowd-pleaser.
- Roasted Beet Hummus: A creamy blend of roasted beets and chickpeas, paired with warm pita bread.
- Stuffed Mushrooms: Filled with a blend of cheeses, herbs, and breadcrumbs for a savory bite.
- Seasonal Soup: A rotating option that highlights fresh, local ingredients each week.
“An appetizer is the promise of a great meal – District 118’s starters never disappoint.”
Main Courses: Diverse and Satisfying
The main courses at District 118 offer a wide range of choices designed to satisfy every appetite. From succulent grilled meats to vibrant vegetarian dishes, the menu balances indulgence with health-conscious options.
Each dish is crafted with meticulous care, focusing on bold flavors and perfect cooking techniques. Whether you prefer a classic steak or a plant-based entrée, you can expect a plate that is both delicious and thoughtfully presented.
Attention to sourcing quality ingredients is evident throughout the main course selection. Many dishes feature locally sourced produce and sustainably raised proteins, reflecting a commitment to responsible dining.
Signature Entrees
- Grilled Ribeye Steak: A 12-ounce cut seasoned with house spices, served with garlic mashed potatoes and seasonal vegetables.
- Herb-Crusted Salmon: Fresh Atlantic salmon baked with a blend of herbs, accompanied by quinoa salad.
- Vegetable Risotto: Creamy Arborio rice cooked with seasonal vegetables and finished with Parmesan cheese.
- Spicy Chickpea Stew: A hearty, flavorful stew featuring chickpeas, tomatoes, and warming spices.
| Dish | Calories | Protein (g) | Vegetarian |
| Grilled Ribeye Steak | 750 | 65 | No |
| Herb-Crusted Salmon | 520 | 45 | No |
| Vegetable Risotto | 430 | 12 | Yes |
| Spicy Chickpea Stew | 390 | 18 | Yes |
Salads and Bowls: Fresh and Nutritious
District 118’s salad and bowl offerings combine fresh produce with creative dressings and toppings to create light yet satisfying meals. Perfect for those seeking healthy options without sacrificing flavor.
These dishes emphasize balance, pairing crisp greens with protein-rich ingredients like grilled chicken, tofu, or nuts. The diverse selection ensures there is something for everyone, from hearty grain bowls to simple mixed greens.
Each salad is crafted to maximize freshness, utilizing seasonal vegetables and house-made dressings. The bowls often feature superfoods and nutrient-dense grains, making them popular choices for wellness-focused diners.
Featured Salads and Bowls
- Kale and Quinoa Salad: Packed with kale, quinoa, cranberries, and toasted almonds, tossed in a lemon vinaigrette.
- Southwest Chicken Bowl: Grilled chicken, black beans, corn, avocado, and brown rice with a chipotle dressing.
- Roasted Veggie Bowl: Seasonal roasted vegetables served over mixed greens with a tahini drizzle.
- Classic Caesar Salad: Romaine lettuce, Parmesan, croutons, and Caesar dressing, available with or without grilled chicken.
“Eating well is a form of self-respect, and District 118’s salads prove it with every bite.”
Sandwiches and Wraps: Convenient and Flavorful
For those seeking quick yet satisfying options, the sandwiches and wraps section delivers a variety of handheld meals that don’t compromise on taste or quality. These offerings are perfect for lunch or a casual dinner.
Each sandwich and wrap is built with fresh bread or tortillas, packed with premium fillings, and complemented by house-made sauces or spreads. The menu includes both classic combinations and inventive twists that keep this section exciting.
Many of the options come with sides like fries or a small salad, making them a complete meal. The ingredients are thoughtfully selected to balance flavor, texture, and nutritional value.
Top Picks from Sandwiches and Wraps
- Turkey Avocado Club: Sliced turkey, ripe avocado, bacon, lettuce, tomato, and mayo on toasted multigrain bread.
- BBQ Pulled Pork Wrap: Slow-cooked pulled pork, tangy BBQ sauce, coleslaw, and cheddar cheese wrapped in a flour tortilla.
- Grilled Veggie Panini: Zucchini, bell peppers, mozzarella, and pesto pressed between ciabatta bread.
- Buffalo Chicken Wrap: Spicy buffalo chicken, lettuce, tomato, and blue cheese dressing wrapped for a zesty kick.
| Item | Calories | Gluten-Free Option | Contains Dairy |
| Turkey Avocado Club | 650 | No | Yes |
| BBQ Pulled Pork Wrap | 720 | No | Yes |
| Grilled Veggie Panini | 580 | No | Yes |
| Buffalo Chicken Wrap | 690 | No | Yes |
Desserts: Sweet Endings
District 118’s dessert menu offers indulgent treats designed to satisfy any sweet tooth while maintaining a refined touch. These desserts are the perfect conclusion to a well-rounded meal.
The selection includes rich chocolate creations, fruit-forward options, and lighter choices for those who prefer something less heavy. Each dessert is made with quality ingredients and presented beautifully.
Seasonal specials often rotate on the dessert menu, allowing diners to enjoy unique treats that reflect the best of what each season has to offer. This dynamic approach keeps the sweet offerings fresh and exciting.
Must-Try Desserts
- Chocolate Lava Cake: Warm chocolate cake with a gooey center, served with vanilla ice cream.
- Lemon Panna Cotta: A creamy, tangy Italian dessert topped with fresh berries.
- Apple Crisp: Baked apples with a cinnamon oat topping, served with whipped cream.
- Seasonal Sorbet: Light and refreshing, made with fresh fruit juices.
“Dessert is not just the end of a meal; it’s the final impression – and District 118’s desserts make that impression unforgettable.”
Beverages: Complementing Every Dish
The beverage menu at District 118 is thoughtfully curated to enhance the dining experience, with options ranging from handcrafted cocktails to non-alcoholic refreshments. Each drink is designed to pair beautifully with the menu’s diverse flavors.
Signature cocktails feature fresh ingredients and creative flavor combinations, while the wine and beer selections include local and international favorites. Non-alcoholic options are equally impressive, offering fresh juices, specialty coffees, and artisanal sodas.
Whether you prefer a bold red wine or a crisp sparkling water, the beverage menu ensures a perfect match for your chosen dishes, enhancing both taste and enjoyment.
Highlights from the Beverage Menu
- District Mule: A twist on the classic Moscow Mule with ginger beer, lime, and a hint of mint.
- Local Craft Beers: Rotating selection from nearby breweries.
- House Red and White Wines: Carefully selected to complement a variety of dishes.
- Freshly Brewed Coffee and Teas: Including espresso, herbal teas, and iced options.
| Beverage | Type | Price | Alcohol Content |
| District Mule | Cocktail | $12 | Moderate |
| Local Craft Beer | Beer | $8 | Varies |
| House Red Wine | Wine | $10 | 12% |
| Herbal Tea | Non-Alcoholic | $4 | 0% |
Special Dietary Options: Inclusive and Thoughtful
District 118 takes pride in accommodating a range of dietary needs, ensuring that everyone can enjoy a satisfying meal. The menu includes thoughtfully prepared dishes that are gluten-free, vegan, and allergen-conscious.
Clear labeling and knowledgeable staff make it easy for guests to make informed choices. Many dishes can be customized to suit specific dietary restrictions without sacrificing flavor or quality.
This commitment to inclusivity reflects the restaurant’s dedication to creating a welcoming environment where all diners feel valued and cared for.
Dietary-Friendly Menu Highlights
- Gluten-Free Grilled Salmon: Served with quinoa and steamed vegetables, free from gluten-containing ingredients.
- Vegan Spicy Chickpea Stew: Packed with plant-based protein and rich spices, completely free of animal products.
- Nut-Free Seasonal Salad: Made without nuts but featuring alternative crunchy toppings for texture.
- Dairy-Free Sorbet: A refreshing, non-dairy dessert option made from fresh fruit.
“Good food is for everyone – District 118’s special dietary options prove that great taste and inclusivity go hand in hand.”
Conclusion
The District 118 Menu stands as a testament to culinary excellence, blending innovation with tradition to create an unparalleled dining experience. Each section of the menu is carefully curated to offer a variety of flavors, textures, and dietary options, ensuring that every guest finds something to delight their palate.
From the fresh and flavorful appetizers to the indulgent desserts, the menu reflects a commitment to quality, sustainability, and customer satisfaction. The thoughtful inclusion of special dietary options further emphasizes the restaurant’s dedication to welcoming all guests with open arms.
Whether you are seeking a casual meal, a celebration dinner, or a health-conscious option, District 118 delivers with dishes that are both delicious and thoughtfully prepared. This menu invites you to explore a diverse array of culinary delights, promising an experience that is both memorable and satisfying from start to finish.
