The Di Stasio menu is a celebration of Italian culinary tradition fused with contemporary flair, offering diners an exquisite journey through authentic flavors and sophisticated dishes. Renowned for its commitment to quality ingredients and exceptional preparation, Di Stasio has crafted a menu that caters to both classic tastes and adventurous palates.
Every dish tells a story, drawing from Italy’s rich gastronomic heritage while embracing modern techniques that elevate each bite to an unforgettable experience. Whether you are indulging in a hearty pasta or savoring a delicate seafood entree, the Di Stasio menu ensures a harmonious balance of taste, texture, and presentation.
The atmosphere at Di Stasio complements its culinary offerings, creating a warm and inviting setting that enhances the dining experience. Patrons often find themselves returning not only for the food but also for the impeccable service and the genuine passion evident in every dish.
The menu is thoughtfully curated to highlight seasonal produce and regional specialties, making each visit unique and exciting. From vibrant antipasti to decadent desserts, the array of choices reflects a deep respect for tradition while encouraging diners to explore new and inspiring flavors.
Antipasti – The Perfect Start
The antipasti selection at Di Stasio is designed to awaken the senses and prepare the palate for the courses ahead. Featuring a variety of small plates, this section embraces the essence of Italian hospitality.
Each dish is crafted to offer a balance of textures and tastes, from crunchy to creamy and mild to robust.
Guests can expect a diverse range of options that celebrate fresh ingredients and bold flavors. The menu highlights cured meats, marinated vegetables, and artisanal cheeses, often accompanied by house-made breads or focaccia.
This variety ensures there is something to satisfy every preference, whether you desire something light or more substantial.
Many antipasti dishes are perfect for sharing, fostering a communal dining experience. For example, the signature prosciutto and melon pairs sweet and salty elements beautifully, while the warm arancini balls provide a comforting, crispy bite.
This thoughtfully curated section sets the tone for the meal, offering a glimpse into the culinary artistry of Di Stasio.
Popular Antipasti Choices
- Prosciutto e Melone: Thinly sliced prosciutto served with sweet cantaloupe melon
- Arancini: Crispy fried risotto balls filled with mozzarella and peas
- Carpaccio di Manzo: Thinly sliced raw beef with rocket, parmesan, and capers
- Insalata Caprese: Fresh buffalo mozzarella with ripe tomatoes and basil
“The antipasti at Di Stasio perfectly capture the essence of Italian beginnings — simple yet bursting with flavor.”
Pasta – Heart of Italian Cuisine
The pasta offerings at Di Stasio are a testament to the restaurant’s dedication to traditional Italian cooking paired with innovative touches. Handmade pasta varieties form the base of many dishes, ensuring a fresh and authentic taste.
The sauces range from rich and hearty to light and aromatic, providing options for every preference.
Each pasta dish is meticulously prepared, often reflecting the regional origins of the recipe. Whether it’s a classic Bolognese or delicate seafood linguine, there is a focus on harmony between ingredients.
The use of fresh herbs, high-quality olive oil, and seasonal vegetables elevates the flavors to a refined level.
Di Stasio also offers vegetarian-friendly choices, showcasing vibrant vegetables and inventive combinations that do not compromise on richness or depth. The pasta section invites diners to experience the diversity of Italian pasta culture, from comforting and rustic to elegant and modern.
Signature Pasta Dishes
| Dish | Main Ingredients | Region Inspired |
| Tagliatelle al Ragù | Handmade tagliatelle, slow-cooked beef ragù, parmesan | Emilia-Romagna |
| Linguine ai Frutti di Mare | Linguine, mixed seafood, garlic, white wine, chili | Coastal Italy |
| Gnocchi al Pesto | Potato gnocchi, basil pesto, pine nuts, pecorino | Liguria |
| Lasagne alla Bolognese | Layered pasta, béchamel, beef ragù, parmesan | Emilia-Romagna |
“Pasta at Di Stasio is not just food; it’s a celebration of Italian craftsmanship and passion.”
Seafood – Freshness from the Sea
Di Stasio’s seafood dishes emphasize freshness and simplicity, allowing the natural flavors of the ocean to shine. The menu features a variety of fish and shellfish prepared using classic Italian methods with a modern twist.
This section is ideal for those seeking lighter yet satisfying options.
The seafood is sourced from trusted suppliers who prioritize sustainability and quality. This ensures that each dish is not only delicious but also responsibly prepared.
From grilled fish to delicate seafood stews, Di Stasio showcases the best of what the sea has to offer.
Herbs, citrus, and olive oil are frequently used to enhance the seafood without overpowering its character. This approach results in dishes that are vibrant and refreshing, perfectly suited to complement the restaurant’s warm and welcoming ambiance.
Recommended Seafood Entrées
- Branzino al Forno: Oven-baked sea bass with lemon, rosemary, and olives
- Calamari Fritti: Lightly battered fried squid served with aioli
- Risotto ai Frutti di Mare: Creamy risotto with mixed seafood and saffron
- Grigliata Mista di Pesce: Mixed grilled fish platter with seasonal vegetables
“At Di Stasio, every seafood dish transports diners to the Mediterranean coast, where freshness and flavor rule.”
Main Courses – A Feast of Flavors
The main courses at Di Stasio offer a variety of options inspired by Italian culinary traditions, featuring meat, poultry, and vegetarian dishes that are hearty and satisfying. Each dish is thoughtfully prepared to deliver a complex yet balanced taste experience.
From tender veal to succulent lamb, the proteins are cooked to perfection, often accompanied by seasonal sides and rich sauces. The emphasis is on quality ingredients and expert technique, resulting in plates that are both visually stunning and deeply flavorful.
Vegetarian mains are equally celebrated, with creative use of legumes, vegetables, and grains. The main courses invite diners to indulge in robust flavors while adhering to the authentic spirit of Italian cooking.
Highlights of the Main Course Selection
| Dish | Primary Ingredients | Cooking Method |
| Ossobuco alla Milanese | Veal shanks, gremolata, saffron risotto | Braising |
| Pollo alla Cacciatora | Chicken, tomatoes, olives, herbs | Slow-cooked |
| Melanzane alla Parmigiana | Eggplant, tomato sauce, mozzarella, parmesan | Baked |
| Agnello al Forno | Lamb, garlic, rosemary, roasted potatoes | Oven-roasted |
“The main courses at Di Stasio redefine comfort food with elegance and passion.”
Desserts – Sweet Italian Traditions
The dessert menu at Di Stasio is a delightful conclusion to the meal, offering a blend of classic Italian sweets and inventive creations. Each dessert is crafted to provide the perfect balance of sweetness and texture, leaving diners with a lasting impression.
Traditional options such as tiramisu and panna cotta are staples, made with authentic recipes and fresh ingredients. Di Stasio also introduces seasonal desserts, incorporating fruits and flavors that reflect the time of year.
This approach keeps the dessert selection fresh and exciting.
Rich chocolates, creamy custards, and light pastries are all featured, catering to a wide range of tastes. Whether you prefer something indulgent or subtly sweet, the dessert menu ensures a satisfying finale to your dining experience.
Popular Dessert Choices
- Tiramisu Classico: Layered coffee-soaked ladyfingers with mascarpone cream
- Panna Cotta al Limoncello: Creamy lemon-infused panna cotta with berry compote
- Gelato Misto: Selection of house-made gelato flavors
- Cannoli Siciliani: Crispy pastry shells filled with sweet ricotta and chocolate chips
“Desserts at Di Stasio are a perfect blend of tradition and innovation, capturing the sweet soul of Italy.”
Wine List – Complementing Every Dish
The wine list at Di Stasio has been curated to perfectly complement the diverse menu, offering an impressive selection of Italian and international wines. Each bottle is chosen to enhance the flavors of the dishes, elevating the overall dining experience.
From robust reds to crisp whites, the wine offerings cater to all preferences and pair beautifully with antipasti, pasta, seafood, and mains. Knowledgeable sommeliers are available to guide guests through the list, ensuring the ideal match for every palate and dish.
Specialty wines from renowned Italian regions such as Tuscany, Piedmont, and Veneto feature prominently. This thoughtful selection underscores the restaurant’s commitment to authenticity and quality, making the wine list a highlight in its own right.
Wine Pairing Recommendations
| Dish | Recommended Wine | Region |
| Tagliatelle al Ragù | Barolo | Piedmont |
| Linguine ai Frutti di Mare | Vermentino | Sardinia |
| Ossobuco alla Milanese | Chianti Classico | Tuscany |
| Panna Cotta al Limoncello | Moscato d’Asti | Piedmont |
“A great meal is elevated by the perfect wine, and Di Stasio’s list is a testament to this timeless truth.”
Special Dietary Options
Di Stasio acknowledges the importance of catering to diverse dietary needs without compromising on flavor or authenticity. The menu includes options for vegetarian, gluten-free, and other special diets, allowing all guests to enjoy a memorable dining experience.
These dishes are thoughtfully prepared with the same care and attention as the rest of the menu, emphasizing fresh, high-quality ingredients. The kitchen is adept at accommodating requests and modifying dishes where possible to ensure inclusivity and satisfaction.
Guests with specific dietary restrictions can confidently explore the menu, knowing that Di Stasio prioritizes their health and enjoyment equally. This flexibility is a hallmark of the restaurant’s dedication to exceptional hospitality.
Examples of Special Dietary Dishes
- Gluten-Free Risotto ai Funghi: Creamy mushroom risotto made without gluten-containing ingredients
- Vegetarian Melanzane alla Parmigiana: Traditional eggplant parmigiana prepared without meat or animal-based broths
- Dairy-Free Insalata Verde: Fresh mixed greens with lemon vinaigrette, no cheese or cream
“At Di Stasio, dietary needs are met with creativity and respect, ensuring no guest feels left out.”
The Di Stasio menu is a masterclass in Italian dining, seamlessly blending authenticity with innovation to create a truly remarkable culinary experience. Every section, from antipasti to desserts, demonstrates a deep respect for tradition balanced with a modern sensibility that keeps the offerings fresh and exciting.
The use of fresh, high-quality ingredients paired with expert preparation ensures that each dish bursts with flavor and character, inviting diners to savor every bite.
The thoughtful wine list complements the food perfectly, enhancing the meal’s enjoyment and showcasing Italy’s finest vintages. Moreover, the restaurant’s commitment to accommodating special dietary needs reflects a genuine dedication to hospitality and inclusivity.
This attention to detail and passion for excellence make the Di Stasio menu an exceptional choice for anyone seeking an authentic yet elevated Italian dining experience. Whether it’s a casual lunch or a special celebration, Di Stasio offers a warm, inviting atmosphere paired with a menu that delights and inspires.
