Di Napoli Pizzeria has become a beloved destination for pizza enthusiasts seeking an authentic taste of Italian tradition combined with modern culinary creativity. Nestled in the heart of the city, Di Napoli offers a menu that showcases the richness of Neapolitan-style pizza, crafted with fresh, locally sourced ingredients and a passion for excellence.
Whether you prefer a classic Margherita or a bold specialty pie, the menu’s diverse offerings promise something to satisfy every craving. The pizzeria’s commitment to quality is evident not only in their dough, which is hand-tossed and slow-fermented for optimal flavor and texture, but also in their carefully selected toppings, which range from traditional mozzarella and basil to innovative combinations involving artisanal cheeses and seasonal vegetables.
Beyond just pizza, Di Napoli’s menu extends to a variety of appetizers, salads, and desserts, each designed to complement the main dishes perfectly. The atmosphere of the restaurant, paired with its thoughtfully curated menu, ensures a dining experience that is both inviting and memorable.
Whether you’re stopping by for a quick lunch or celebrating a special occasion, Di Napoli Pizzeria’s menu reflects a dedication to culinary craftsmanship and genuine Italian hospitality that continues to draw loyal patrons back time and again.
Classic Neapolitan Pizzas
The foundation of Di Napoli’s menu lies in its classic Neapolitan pizzas, which honor the centuries-old tradition of pizza-making from Naples, Italy. These pizzas are characterized by a thin, soft crust with a slightly charred edge, fresh tomato sauce, and simple but high-quality toppings.
Each pizza is cooked in a wood-fired oven, which imparts a distinctive smoky flavor and a perfect balance of crispy and chewy textures.
Among the classics, the Margherita stands out as a must-try. Featuring San Marzano tomatoes, fresh mozzarella, basil leaves, and a drizzle of extra virgin olive oil, it highlights the beauty of simplicity.
Another favorite is the Marinara, which eschews cheese in favor of garlic, oregano, and tomato sauce, delivering a robust and aromatic experience.
Di Napoli also offers a vibrant Quattro Formaggi, a blend of four different cheeses that melts into a rich, creamy delight. This pizza combines mozzarella, gorgonzola, fontina, and parmesan, striking a perfect balance of sharpness and smoothness.
The chefs recommend pairing these pizzas with a light red wine to enhance the flavors.
Popular Classic Pizzas
- Margherita: Tomato, mozzarella, basil, olive oil
- Marinara: Tomato, garlic, oregano, olive oil
- Quattro Formaggi: Mozzarella, gorgonzola, fontina, parmesan
- Prosciutto e Funghi: Mozzarella, prosciutto, mushrooms
“The true essence of Neapolitan pizza lies in its simplicity and the quality of every ingredient used.”
Specialty Pizzas
For those looking to explore beyond the classics, the specialty pizzas at Di Napoli offer inventive flavor combinations that celebrate both tradition and innovation. These pizzas feature unique toppings, unexpected ingredient pairings, and bold seasoning choices that elevate the dining experience.
The Di Napoli Special is a signature pie that combines spicy soppressata, roasted red peppers, caramelized onions, and fresh arugula atop a mozzarella and tomato base. This pizza offers a perfect blend of spice, sweetness, and peppery freshness.
Another standout is the Fig and Prosciutto, which pairs sweet fig preserves with salty prosciutto, goat cheese, and a balsamic glaze for a complex but harmonious taste.
Vegetarian options like the Garden Harvest showcase seasonal vegetables such as zucchini, eggplant, sun-dried tomatoes, and bell peppers, all roasted to perfection and topped with fresh herbs. These specialty pizzas are highly recommended for guests eager to experience distinct flavors that remain true to authentic Italian cooking principles.
Signature Specialty Pizzas
- Di Napoli Special: Soppressata, roasted peppers, onions, arugula
- Fig and Prosciutto: Fig preserves, prosciutto, goat cheese, balsamic glaze
- Garden Harvest: Zucchini, eggplant, sun-dried tomatoes, bell peppers
- Truffle Mushroom: Wild mushrooms, truffle oil, fontina cheese
| Pizza | Main Toppings | Flavor Profile |
| Di Napoli Special | Soppressata, roasted peppers, onions, arugula | Spicy, sweet, fresh |
| Fig and Prosciutto | Fig preserves, prosciutto, goat cheese, balsamic glaze | Sweet, salty, tangy |
| Garden Harvest | Seasonal vegetables, herbs | Earthy, fresh, aromatic |
Appetizers and Small Plates
Before diving into a pizza feast, guests at Di Napoli can enjoy a variety of appetizers and small plates that prepare the palate and complement the main courses. These dishes range from traditional Italian starters to more contemporary creations, designed to share and savor.
The Bruschetta Trio offers a delightful assortment of toppings on toasted bread, including classic tomato and basil, roasted red pepper and goat cheese, and olive tapenade. This variety ensures every bite provides a burst of contrasting flavors and textures.
Another popular choice is the Arancini, golden fried risotto balls filled with mozzarella and peas, served with a rich marinara sauce. These crispy morsels are perfect for those seeking comfort food with an Italian twist.
Additionally, the Caprese Salad featuring fresh mozzarella, heirloom tomatoes, and basil dressed with balsamic reduction provides a light, refreshing option.
Featured Appetizers
- Bruschetta Trio: Tomato basil, red pepper goat cheese, olive tapenade
- Arancini: Fried risotto balls with mozzarella and peas
- Caprese Salad: Fresh mozzarella, heirloom tomatoes, basil
- Calamari Fritti: Lightly fried squid rings with lemon aioli
“A great meal begins with an appetizer that excites the senses and sets the tone for what’s to come.”
Salads and Sides
Di Napoli’s salads and sides provide the perfect balance to the richness of their pizzas, offering fresh, vibrant flavors and crisp textures. These dishes are crafted to be both satisfying and health-conscious, with an emphasis on fresh produce and simple dressings.
The Insalata Mista is a mixed green salad featuring arugula, radicchio, and fennel, tossed with a lemon vinaigrette. Its refreshing acidity cuts through the heavier dishes, cleansing the palate.
For a heartier option, the Caesar Salad is made with crisp romaine, shaved parmesan, house-made croutons, and a creamy dressing.
Among the sides, the Garlic Parmesan Fries have become a crowd favorite. Crispy on the outside and tender inside, these fries are tossed with fresh garlic and parmesan cheese, making them a perfect indulgent treat alongside pizza.
Roasted seasonal vegetables also appear on the menu, offering a healthy and flavorful accompaniment.
Salads and Sides Options
- Insalata Mista: Mixed greens, lemon vinaigrette
- Caesar Salad: Romaine, parmesan, croutons
- Garlic Parmesan Fries: Crispy fries with garlic and cheese
- Roasted Seasonal Vegetables: Chef’s selection of fresh produce
| Dish | Main Ingredients | Calories (approx.) |
| Insalata Mista | Arugula, radicchio, fennel, lemon vinaigrette | 120 |
| Caesar Salad | Romaine, parmesan, croutons, Caesar dressing | 350 |
| Garlic Parmesan Fries | Potatoes, garlic, parmesan | 450 |
Desserts
To finish the meal on a sweet note, Di Napoli offers a thoughtfully curated selection of desserts that reflect Italian culinary traditions. These desserts provide a perfect balance of richness and freshness, designed to satisfy every sweet tooth.
The Tiramisu is a classic choice, made with layers of espresso-soaked ladyfingers, mascarpone cream, and dusted with cocoa powder. Its creamy texture and bittersweet flavor make it a perennial favorite.
For those who prefer something lighter, the Panna Cotta features a silky smooth vanilla custard topped with fresh berries and a tangy berry coulis.
Chocolate lovers will appreciate the Chocolate Hazelnut Tart, which combines a rich ganache filling with a crunchy hazelnut crust. Each dessert is prepared fresh daily, using high-quality ingredients that ensure an authentic Italian taste.
Popular Dessert Choices
- Tiramisu: Espresso-soaked ladyfingers, mascarpone, cocoa
- Panna Cotta: Vanilla custard, fresh berries, berry coulis
- Chocolate Hazelnut Tart: Ganache filling, hazelnut crust
- Limoncello Sorbet: Refreshing lemon sorbet with a hint of liqueur
“Dessert at Di Napoli is not just an end to the meal; it’s a celebration of Italian sweetness and tradition.”
Beverages
Complementing the menu, Di Napoli offers a well-rounded beverage list that includes Italian wines, craft beers, and non-alcoholic options. The beverage selection is designed to enhance the flavors of the food while catering to varied preferences and occasions.
The wine list features a range of choices from robust reds like Chianti and Barolo to crisp whites such as Pinot Grigio and Vermentino. Each wine is selected to pair beautifully with different pizza styles and courses.
For beer lovers, there are several local craft brews alongside imported Italian beers that bring a refreshing contrast to the meal.
Non-alcoholic beverages include freshly made Italian sodas, espresso drinks, and house-made lemonades. The extensive espresso menu deserves mention, with options ranging from a classic ristretto to creamy cappuccinos, crafted by experienced baristas.
Beverage Highlights
- Italian Red Wines: Chianti, Barolo, Nero d’Avola
- Italian White Wines: Pinot Grigio, Vermentino, Soave
- Craft and Imported Beers: Local brews and Peroni, Moretti
- Espresso Drinks: Ristretto, cappuccino, macchiato
| Beverage | Type | Flavor Profile |
| Chianti | Red Wine | Medium-bodied, cherry, earthy |
| Pinot Grigio | White Wine | Light, crisp, citrus notes |
| Peroni | Beer | Light, refreshing, slightly bitter |
Gluten-Free and Vegan Options
Di Napoli is committed to accommodating dietary preferences and restrictions, offering a selection of gluten-free and vegan options without compromising on flavor or quality. These dishes are thoughtfully crafted to ensure that all guests can enjoy a satisfying meal.
The gluten-free pizza crust is made from a special blend of rice and tapioca flour, providing a light and crispy base that holds up well to toppings. Vegan pizzas are topped with dairy-free cheese alternatives and an abundance of fresh vegetables, herbs, and flavorful sauces.
Popular vegan selections include the Vegan Margherita and the Roasted Vegetable Delight.
Additionally, many appetizers and salads can be customized to fit gluten-free or vegan diets. The staff is well-trained to assist diners with allergen information and menu modifications to ensure a safe and enjoyable experience.
Gluten-Free and Vegan Menu Items
- Gluten-Free Pizza Crust: Rice and tapioca flour base
- Vegan Margherita: Tomato sauce, vegan mozzarella, basil
- Roasted Vegetable Delight: Seasonal veggies, vegan cheese
- Customizable Salads and Appetizers
“Inclusivity in dining is not just an option but a responsibility—Di Napoli embraces this with every dish they prepare.”
Private Events and Catering Menus
For those interested in hosting gatherings, Di Napoli provides specialized private event and catering menus tailored to suit various occasions, from intimate dinners to large celebrations. Their team works closely with clients to design menus that highlight the best of their offerings while accommodating specific needs and preferences.
The catering options include a selection of pizzas, appetizers, salads, and desserts, all easily scaled up or down depending on the event size. Customizable packages allow for a mix of classic and specialty pizzas, ensuring guests enjoy a diverse culinary experience.
Beverage pairings can also be arranged to complement the food choices.
Di Napoli’s private dining area offers an inviting atmosphere with attentive service, making it an excellent venue for business meetings, birthday parties, or celebratory dinners. The team’s expertise in event planning ensures a seamless and memorable occasion.
Event Menu Features
- Customizable pizza selections (classic and specialty)
- Appetizer platters and salad options
- Dessert assortments tailored to the event
- Beverage pairings and bar service available
| Event Type | Menu Options | Capacity |
| Business Meeting | Pizza trays, salads, desserts | Up to 30 guests |
| Birthday Party | Custom pizza menu, appetizers, drinks | Up to 50 guests |
| Wedding Reception | Full catering menu, bar service | Up to 100 guests |
“Celebrations are best enjoyed with great food and company—Di Napoli’s catering brings both to every occasion.”
In summary, the Di Napoli Pizzeria menu offers a comprehensive and authentic Italian dining experience that caters to a wide range of tastes and dietary needs. From the time-honored classic Neapolitan pizzas to innovative specialty creations, each dish reflects a commitment to quality, fresh ingredients, and culinary passion.
The thoughtful inclusion of appetizers, salads, desserts, and beverages enhances the meal, while gluten-free and vegan options ensure inclusivity for all guests. Whether dining in or planning a special event, Di Napoli provides not only delicious food but an atmosphere of warmth and genuine Italian hospitality.
This pizzeria stands out as a place where tradition meets creativity, making every visit a satisfying journey into the heart of Italian cuisine.
