Derango’s On Washington has become a beloved culinary destination, renowned for its innovative approach to classic dishes combined with a warm, inviting atmosphere. Nestled in the heart of Washington, this restaurant offers an eclectic menu that caters to diverse palates, blending traditional flavors with contemporary twists.
Whether you’re seeking a hearty meal or a light bite, Derango’s offers a thoughtfully curated selection that promises freshness, quality, and creativity in every dish.
The menu reflects a commitment to using locally sourced ingredients, ensuring that each plate bursts with flavor and authenticity. From artisanal appetizers to decadent desserts, Derango’s elevates dining into an experience that satisfies both the eyes and the palate.
Diners often praise the seamless fusion of comfort food with gourmet presentation, making it a perfect spot for casual lunches, intimate dinners, or special celebrations.
Exploring Derango’s On Washington menu reveals a dedication to culinary excellence and a passion for innovation. Guests can expect well-balanced dishes, expert pairings, and attentive service that enhance the overall dining experience.
The menu is thoughtfully designed to accommodate various dietary preferences, including vegetarian and gluten-free options, ensuring that every guest leaves delighted.
Appetizers and Small Plates
Derango’s appetizer selection offers a diverse range of small plates designed to stimulate the appetite and set the tone for the meal ahead. These starters showcase a balance of textures and flavors, combining classic favorites with inventive combinations that surprise and delight.
Highlights include the Spiced Calamari, lightly fried and paired with a tangy aioli, and the Roasted Beet Salad, which combines earthy beets with creamy goat cheese and crunchy walnuts. Each appetizer is crafted to be shared, encouraging a communal dining experience.
The variety available caters to various tastes and dietary needs. Vegetarians will find several options rich in flavor and substance, while meat lovers can indulge in charcuterie boards featuring locally cured meats and artisanal cheeses.
Signature Starters
- Spiced Calamari: Tender rings with a blend of exotic spices and a zesty dipping sauce.
- Roasted Beet Salad: A refreshing mix of beets, goat cheese, walnuts, and balsamic glaze.
- Charcuterie Board: An assortment of cured meats, cheeses, olives, and house-made preserves.
- Truffle Fries: Crispy hand-cut fries tossed in truffle oil and parmesan cheese.
“Our appetizers are crafted to ignite the senses and complement the main courses perfectly.” – Executive Chef at Derango’s
Main Courses
The main course options at Derango’s On Washington emphasize bold flavors and meticulous preparation. Each dish showcases premium ingredients prepared with attention to detail, providing a satisfying and memorable dining experience.
From succulent steaks to delicate seafood, the menu offers a range of proteins prepared with inventive sauces and side dishes. The restaurant prides itself on balancing traditional cooking methods with modern culinary techniques to create plates that are both familiar and exciting.
Vegetarian and gluten-free main courses are thoughtfully integrated, ensuring inclusivity without sacrificing taste or creativity. The dishes often feature seasonal produce, highlighting the freshest ingredients available from local farms.
Entree Highlights
| Dish | Main Ingredient | Preparation Style | Accompaniments |
| Grilled Ribeye | USDA Prime Beef | Char-grilled, medium rare | Garlic mashed potatoes, seasonal vegetables |
| Pan-Seared Salmon | Wild-caught salmon | Pan-seared with lemon butter sauce | Quinoa pilaf, asparagus |
| Vegetable Risotto | Seasonal vegetables | Creamy risotto with parmesan | Arugula salad |
| Chicken Marsala | Free-range chicken breast | Sauteed with mushroom Marsala sauce | Herbed pasta |
Each entree is carefully paired with sides that enhance the main flavors without overpowering them.
Sandwiches and Burgers
Derango’s sandwich and burger offerings provide a casual yet sophisticated option for guests seeking a flavorful and satisfying meal. These selections combine high-quality proteins with fresh, locally baked breads and house-made condiments.
The burger menu features a variety of options, from classic cheeseburgers to more adventurous creations incorporating unique toppings and sauces. Sandwiches are equally inventive, often incorporating seasonal ingredients and gourmet spreads.
Portion sizes are generous, making these dishes a hearty choice for lunch or a lighter dinner. The balance of textures and flavors ensures that each bite is enjoyable from start to finish.
Popular Choices
- The Classic Derango Burger: Angus beef patty, cheddar cheese, lettuce, tomato, and house special sauce on a brioche bun.
- Turkey Avocado Club: Roasted turkey, avocado, bacon, lettuce, and tomato on toasted sourdough.
- Portobello Mushroom Sandwich: Grilled portobello with goat cheese, roasted peppers, and arugula.
- BBQ Pulled Pork: Slow-cooked pork with smoky BBQ sauce and coleslaw on a soft roll.
“Our burgers and sandwiches bring together the best of comfort food with a gourmet twist.” – General Manager at Derango’s
Vegetarian and Vegan Options
Derango’s commitment to inclusivity is evident in its extensive vegetarian and vegan menu. These dishes are designed to be as flavorful and satisfying as any meat-based option, using creative combinations of plant-based ingredients.
The kitchen employs fresh vegetables, legumes, grains, and plant-based proteins to craft dishes that appeal to both dedicated vegetarians and curious omnivores. The result is a menu that celebrates the richness of plant-based cuisine without compromise.
Special attention is paid to textures and seasoning, ensuring each dish is balanced and complete. Vegan sauces and dressings are homemade, further enhancing the authenticity of these offerings.
Key Vegan and Vegetarian Dishes
- Quinoa-Stuffed Peppers: Bell peppers filled with quinoa, black beans, corn, and spices.
- Vegan Lentil Curry: Slow-cooked lentils in a fragrant coconut curry sauce served with basmati rice.
- Grilled Vegetable Panini: Seasonal vegetables, hummus, and fresh basil on ciabatta bread.
- Cauliflower Steak: Roasted cauliflower with chimichurri and roasted potatoes.
Each dish is crafted to deliver depth of flavor while respecting dietary preferences and nutritional balance.
Soups and Salads
Soups and salads at Derango’s On Washington offer fresh and vibrant options that complement the heartier dishes on the menu. These lighter fare choices are perfect for those seeking a health-conscious or refreshing meal.
The soup selection changes seasonally, featuring recipes that highlight fresh, local ingredients. Salads range from simple greens to complex compositions with fruits, nuts, and cheeses, providing a variety of tastes and textures.
Dressings are made in-house, allowing for customization and an extra layer of flavor that elevates each salad. The presentation is colorful and appetizing, appealing to the eye as much as the palate.
Seasonal Soups
| Soup | Main Ingredients | Flavor Profile |
| Roasted Tomato Basil | Heirloom tomatoes, fresh basil, cream | Rich and tangy with a creamy finish |
| Butternut Squash | Butternut squash, ginger, coconut milk | Sweet, spicy, and velvety smooth |
| Chicken Tortilla | Shredded chicken, tomatoes, corn, tortilla strips | Smoky and hearty with a crispy topping |
- Caesar Salad: Crisp Romaine, parmesan cheese, house-made croutons, classic Caesar dressing.
- Mixed Greens Salad: Baby greens, candied pecans, dried cranberries, goat cheese, balsamic vinaigrette.
- Greek Salad: Tomatoes, cucumbers, olives, feta cheese, oregano, lemon dressing.
“Our soups and salads bring a fresh perspective to every season, designed to refresh and satisfy.” – Head Chef
Desserts
The dessert menu at Derango’s On Washington is a delightful conclusion to any meal, featuring indulgent and thoughtfully prepared sweets. Each dessert is crafted to balance sweetness with texture and presentation.
From rich chocolate creations to lighter fruit-based dishes, the variety caters to all cravings. The use of high-quality ingredients such as Belgian chocolate, fresh berries, and house-made creams ensures every bite is memorable.
Pastry chefs take pride in incorporating seasonal flavors, ensuring the dessert menu evolves throughout the year to keep options fresh and exciting.
Popular Desserts
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla bean ice cream.
- Lemon Tart: Tangy lemon custard in a buttery crust topped with fresh berries.
- Seasonal Fruit Crisp: Oven-baked fruits with a crunchy oat topping served with whipped cream.
- Cheesecake: Classic New York style with a graham cracker crust and berry compote.
Each dessert is designed to provide a satisfying end to the meal, appealing to both traditional and adventurous sweet tooths.
Beverages and Cocktails
Derango’s beverage menu complements its culinary offerings with an extensive selection of wines, craft beers, specialty cocktails, and non-alcoholic options. The drink list is curated to enhance the flavors of the dishes while catering to a wide range of tastes.
The cocktail menu features creative mixes made with fresh ingredients, artisanal spirits, and innovative techniques. Classic cocktails are given a modern twist, reflecting the restaurant’s commitment to quality and originality.
For wine lovers, Derango’s offers a thoughtfully selected list that includes local vineyards as well as international labels, allowing guests to find the perfect pairing for their meal.
Cocktail Highlights
| Cocktail | Ingredients | Taste Profile |
| Derango Old Fashioned | Bourbon, bitters, orange zest, brown sugar | Rich, smooth with a hint of citrus |
| Washington Mule | Vodka, ginger beer, lime, fresh mint | Spicy and refreshing |
| Cucumber Basil Martini | Gin, cucumber, basil, lemon juice | Light, herbal, and crisp |
- Local Craft Beers: Rotating selection from Washington breweries.
- Non-Alcoholic: Freshly squeezed juices, house-made sodas, herbal teas.
- Wine List: Reds, whites, and rosés chosen to complement the menu’s flavors.
“Our beverage program is designed to surprise and delight, enhancing every bite and moment.” – Beverage Director
Conclusion
Derango’s On Washington offers a thoughtfully crafted menu that marries bold flavors with culinary craftsmanship, catering to a broad spectrum of tastes and dietary preferences. Each section of the menu showcases a dedication to fresh, locally sourced ingredients and creative preparation, ensuring every meal is a unique experience.
The balance between innovation and tradition is evident throughout, from the vibrant appetizers to the indulgent desserts. Whether you are seeking a gourmet burger, a refined seafood entree, or a plant-based delight, Derango’s provides options that satisfy and inspire.
The beverage selection further enhances the dining experience, with expertly paired drinks designed to complement the flavors of the food.
Choosing Derango’s means embracing a dining journey characterized by quality, warmth, and a passion for great food. It’s a place where every dish tells a story, and every visit becomes a memorable occasion.
For those looking to savor the best of Washington’s culinary scene, Derango’s On Washington stands as a must-visit destination.
