Exploring the culinary delights of Della Viti offers an unforgettable dining experience that captivates both the palate and the senses. Known for its innovative blend of traditional Italian flavors with contemporary twists, the Della Viti menu showcases an impressive variety of dishes crafted with fresh, high-quality ingredients.
Whether you’re a fan of hearty pasta, delicate seafood, or indulgent desserts, this menu promises a journey through rich tastes and artfully balanced textures. Every item reflects the passion and expertise of the chefs, making it a destination for food lovers seeking authenticity and creativity in equal measure.
The restaurant’s commitment to seasonal produce and sustainable sourcing shines through in every dish, ensuring that each bite is packed with freshness and vibrant flavor. The menu is thoughtfully arranged to cater to diverse preferences, from classic antipasti to modern main courses and decadent sweets.
For those who appreciate wine pairings, Della Viti also offers an extensive wine list that complements the array of flavors perfectly. Dining here is more than just a meal; it’s a celebration of Italian culinary artistry.
Antipasti: The Art of Starting Right
The antipasti section of the Della Viti menu sets the tone for the entire dining experience. These appetizers are designed to awaken the appetite with a balance of textures and flavors that range from light and refreshing to rich and savory.
Each dish highlights seasonal ingredients and traditional Italian techniques, making the first course both exciting and comforting.
One of the standout antipasti is the Burrata Caprese, which combines creamy burrata cheese with heirloom tomatoes, fresh basil, and a drizzle of aged balsamic vinegar. The freshness of the tomatoes paired with the silky cheese creates a perfect harmony.
Another favorite is the Prosciutto e Melone, where sweet cantaloupe is wrapped with thin slices of prosciutto, offering a delightful contrast of sweet and salty notes.
For those who prefer something warm, the menu features the Arancini di Riso—crispy fried risotto balls filled with mozzarella and served with a spicy marinara sauce. These are ideal for sharing and provide a satisfying start to the meal.
The antipasti section also includes vegetarian and gluten-free options, ensuring accessibility for all diners.
Popular Antipasti Dishes
- Burrata Caprese: Creamy burrata, heirloom tomatoes, basil, aged balsamic
- Prosciutto e Melone: Sweet cantaloupe with savory prosciutto
- Arancini di Riso: Fried risotto balls with mozzarella and marinara
- Grilled Vegetables: Seasonal medley with herb vinaigrette (vegetarian)
“A great antipasto is the first whisper of a remarkable meal to come.” – Della Viti Chef
Pasta Creations: Tradition Meets Innovation
Della Viti’s pasta section is where tradition beautifully intertwines with innovation. Drawing inspiration from classic Italian recipes, the pasta dishes are elevated with unique sauces and fresh ingredients that reflect the Mediterranean’s vibrant culinary heritage.
Each pasta offering is handmade or sourced from artisanal producers, ensuring authentic textures and flavors.
The Spaghetti alla Carbonara is a must-try, featuring al dente spaghetti tossed in a creamy sauce made from eggs, Pecorino Romano, pancetta, and black pepper. It’s a simple dish delivered with precision and depth.
Another popular choice is the Tagliatelle al Tartufo, where fresh tagliatelle pasta is paired with a decadent truffle cream sauce, offering earthy and luxurious notes.
For those seeking something lighter, the Penne all’Arrabbiata provides a spicy kick, with a tangy tomato sauce infused with garlic and chili peppers. The pasta section also caters to gluten-free diners with rice-based or vegetable-infused pasta options, ensuring everyone can indulge.
Comparing Pasta Options
| Dish | Main Ingredients | Flavor Profile | Dietary Notes |
| Spaghetti alla Carbonara | Spaghetti, eggs, pancetta, Pecorino Romano | Creamy, savory, peppery | Contains pork and dairy |
| Tagliatelle al Tartufo | Tagliatelle, truffle cream sauce | Earthy, rich, aromatic | Vegetarian |
| Penne all’Arrabbiata | Penne, tomato, garlic, chili peppers | Spicy, tangy, bold | Vegan, gluten-free option available |
Seafood Specialties: Fresh from the Coast
The seafood offerings at Della Viti are a testament to the restaurant’s dedication to freshness and flavor. Carefully sourced from local fisheries, the seafood dishes are prepared to highlight the natural sweetness and delicate texture of each ingredient.
These plates evoke the breezy Mediterranean coastline, delivering a taste of the sea in every bite.
The Grilled Branzino is a signature dish, featuring whole sea bass seasoned with herbs, lemon, and olive oil, then grilled to perfection. The skin crisps up beautifully while the flesh remains tender and moist.
Another highlight is the Linguine ai Frutti di Mare, a pasta dish loaded with clams, mussels, shrimp, and calamari in a light tomato and white wine sauce.
Della Viti also offers a unique take on classic calamari—lightly battered and fried, served with a zesty aioli dip and fresh lemon wedges. For those interested in a combination platter, the Seafood Risotto is a luxurious choice, blending creamy Arborio rice with a medley of fresh seafood and a hint of saffron.
Seafood Platter Components
- Grilled Branzino: Herb-infused sea bass with lemon
- Linguine ai Frutti di Mare: Mixed seafood pasta in tomato-white wine sauce
- Calamari Fritti: Crispy fried squid with aioli
- Seafood Risotto: Creamy Arborio rice with saffron and assorted seafood
“Our seafood dishes celebrate the ocean’s bounty with simplicity and elegance.” – Head Chef at Della Viti
Meat and Poultry: Hearty and Refined
For those who prefer land-based proteins, the meat and poultry selections at Della Viti provide hearty and refined options. The menu features a curated range of dishes that showcase premium cuts, slow-cooked techniques, and bold flavor combinations.
These plates are designed to satisfy both traditional tastes and more adventurous palates.
The Osso Buco alla Milanese is a standout, with tender veal shanks braised in a rich tomato and vegetable sauce, served alongside saffron risotto. The slow cooking process results in meat that falls off the bone, infused with deep, savory flavors.
Another popular dish is the Chicken Saltimbocca, where tender chicken breasts are layered with prosciutto and sage, then pan-seared in a white wine sauce.
For red meat lovers, the Grilled Ribeye Steak is a must-try, seasoned with a house blend of herbs and served with roasted garlic butter. The menu also features a vegetarian-friendly mushroom Wellington, which offers a hearty alternative with a flaky puff pastry crust and savory mushroom filling.
Meat Dish Highlights
- Osso Buco alla Milanese: Braised veal shanks, saffron risotto
- Chicken Saltimbocca: Prosciutto and sage wrapped chicken
- Grilled Ribeye Steak: Herb-seasoned, roasted garlic butter
- Mushroom Wellington: Puff pastry with savory mushroom filling (vegetarian)
Vegetarian Options: Flavorful and Thoughtful
Della Viti’s vegetarian offerings are thoughtfully crafted to ensure that meat-free diners experience the same richness and creativity as their carnivorous counterparts. The dishes feature a range of fresh vegetables, legumes, grains, and cheeses, prepared with meticulous care to enhance natural flavors.
The Eggplant Parmigiana is a classic favorite, layered with breaded eggplant slices, marinara sauce, fresh mozzarella, and Parmesan cheese, then baked until bubbly and golden. Another inventive dish is the Risotto ai Funghi Porcini, a creamy risotto infused with the earthy aroma of porcini mushrooms and finished with a sprinkle of fresh herbs.
For something lighter, the Caponata Salad combines roasted eggplant, tomatoes, olives, capers, and pine nuts in a sweet and tangy dressing. These dishes not only satisfy hunger but also provide a colorful and nutritious dining experience.
Vegetarian Favorites
| Dish | Main Ingredients | Key Flavors | Notes |
| Eggplant Parmigiana | Eggplant, marinara, mozzarella, Parmesan | Rich, cheesy, tangy | Gluten-free option available |
| Risotto ai Funghi Porcini | Arborio rice, porcini mushrooms, herbs | Earthy, creamy, aromatic | Vegetarian |
| Caponata Salad | Eggplant, tomatoes, olives, pine nuts | Sweet, tangy, savory | Vegan |
“Our vegetarian dishes celebrate the bounty of the earth with every bite.” – Della Viti Sous Chef
Desserts: Sweet Conclusions
The dessert menu at Della Viti offers a sweet conclusion to the meal with a selection of indulgent, classic, and modern treats. Each dessert is carefully prepared to provide a balance of sweetness, texture, and visual appeal, ensuring a memorable finale to the dining experience.
The Tiramisu is a signature dessert, featuring layers of espresso-soaked ladyfingers, mascarpone cream, and a light dusting of cocoa powder. Its creamy texture and robust coffee flavor make it an enduring favorite.
Another popular choice is the Panna Cotta al Limoncello, a silky lemon-flavored custard served with fresh berries and a drizzle of limoncello syrup.
For chocolate lovers, the Chocolate Hazelnut Tart offers a decadent combination of rich ganache and crunchy hazelnuts in a buttery crust. Seasonal fruit sorbets are also available, providing a refreshing and palate-cleansing option after a rich meal.
Dessert Menu Highlights
- Tiramisu: Espresso-soaked layers with mascarpone and cocoa
- Panna Cotta al Limoncello: Lemon custard with fresh berries
- Chocolate Hazelnut Tart: Rich ganache with hazelnuts
- Seasonal Fruit Sorbets: Light and refreshing palate cleansers
Beverages and Wine Pairings
To complement its culinary offerings, Della Viti boasts an extensive beverage menu featuring carefully curated wines, craft cocktails, and non-alcoholic options. The wine list is particularly notable for its selection of Italian varietals, designed to enhance the flavors of each dish on the menu.
Sommelier recommendations often include pairing the Spaghetti alla Carbonara with a crisp Verdicchio or the Grilled Branzino with a light and aromatic Pinot Grigio. For red meats, robust Barolos and Chiantis provide a perfect balance to the richness.
The cocktail menu features classic Italian aperitivos like Negroni and Aperol Spritz, as well as inventive house creations using fresh herbs and seasonal fruits.
Non-alcoholic options are just as thoughtfully prepared, with fresh-pressed juices, artisan sodas, and herbal infusions available. These beverages ensure that all guests can find a perfect match to accompany their meal.
Wine Pairing Suggestions
| Dish | Recommended Wine | Flavor Match |
| Spaghetti alla Carbonara | Verdicchio | Crisp acidity balances creamy sauce |
| Grilled Branzino | Pinot Grigio | Light, refreshing, complements delicate fish |
| Osso Buco alla Milanese | Barolo | Robust tannins match rich braising sauce |
“A perfect wine pairing transforms a good meal into an unforgettable experience.” – Della Viti Sommelier
In conclusion, the Della Viti menu is a thoughtfully curated collection of dishes that celebrate Italian culinary traditions while embracing modern creativity. Each section of the menu offers something unique, from the vibrant antipasti to the indulgent desserts, ensuring a well-rounded and satisfying dining experience.
The attention to ingredient quality, preparation techniques, and presentation reflects the restaurant’s dedication to excellence and authenticity.
Whether you are savoring the delicate flavors of fresh seafood, indulging in hearty meat dishes, or exploring the vibrant vegetarian options, the menu invites you to enjoy a sophisticated journey through Italy’s rich gastronomic landscape.
Paired with an expertly chosen wine or cocktail, each meal at Della Viti becomes a celebration of taste and refinement. This is a destination where every dish tells a story and every bite leaves a lasting impression, perfect for both special occasions and casual indulgence alike.
