Del Sur St Simons offers an exceptional culinary experience that beautifully blends the rich flavors of Latin America with the coastal charm of St. Simons Island.
Known for its vibrant atmosphere and innovative dishes, the menu at Del Sur is carefully curated to showcase authentic Argentine cuisine while incorporating fresh, locally sourced ingredients. Whether you are a seasoned foodie or simply looking for a delightful dining experience, the menu promises a journey through bold tastes, creative combinations, and comforting classics.
From succulent grilled meats to fresh seafood and indulgent desserts, Del Sur St Simons caters to diverse palates with a focus on quality and presentation. The restaurant’s commitment to traditional cooking techniques paired with modern flair ensures every dish is memorable.
Diners can expect a warm ambiance paired with attentive service that enhances the culinary adventure. Exploring the Del Sur menu reveals a dedication to balancing tradition with innovation, making it a standout destination for both locals and visitors alike.
Appetizers and Starters
The appetizer selection at Del Sur St Simons sets the tone for a flavorful dining experience. Designed to awaken the palate, these starters highlight fresh ingredients and classic Argentine preparations.
From light bites to more robust options, the appetizers offer a perfect introduction to the meal ahead.
One of the standout items is the Empanadas, a traditional Argentine pastry filled with a variety of savory ingredients such as beef, chicken, or spinach and cheese. Each empanada is crafted with a flaky crust and bursting with rich flavors, making them a favorite among regular patrons.
Another popular choice is the Provoleta, a grilled provolone cheese dish seasoned with herbs and served with fresh bread, offering a delightful combination of smoky and creamy textures.
Seafood lovers can indulge in the Ceviche, prepared with fresh catch tossed in citrus juices and complemented by vibrant herbs and spices. The dish balances acidity and freshness, making it a refreshing option especially suited for the coastal location of the restaurant.
- Empanadas: Beef, Chicken, Spinach & Cheese
- Provoleta: Grilled Provolone Cheese with Herbs
- Ceviche: Fresh Seafood with Citrus Marinade
- Chorizo al Vino: Spicy Sausage Simmered in Red Wine
“Del Sur’s appetizers are the perfect blend of tradition and innovation, setting a high standard for the rest of the meal.”
Main Courses
The main courses at Del Sur St Simons are a celebration of Argentine culinary heritage, particularly emphasizing grilled specialties and hearty preparations. The menu is tailored to showcase the best quality meats, fresh seafood, and creative pairings that honor the flavors of South America.
Central to the menu are the asado-style grilled meats, which include a variety of cuts such as ribeye, skirt steak, and short ribs. Each cut is expertly seasoned and cooked over an open flame, delivering a smoky, tender result that is both satisfying and authentic.
These dishes are often accompanied by traditional sides like chimichurri sauce, roasted vegetables, and creamy mashed potatoes.
For those preferring seafood, the menu features dishes like grilled salmon and shrimp, often complemented by zesty sauces and fresh herbs. The seafood options emphasize freshness and simplicity, allowing the natural flavors to shine through while harmonizing with Argentine inspired seasonings.
Signature Grilled Meats
The grilled meats section of the menu is a cornerstone of the Del Sur experience. The emphasis on fire-grilling over hardwood imbues the meats with a unique flavor profile that is difficult to replicate elsewhere.
Diners can select from various cuts, each offering a different texture and depth of flavor.
| Cut | Description | Recommended Pairing |
| Ribeye | Well-marbled, tender, and rich in flavor | Chimichurri Sauce |
| Skirt Steak | Lean, flavorful, perfect for slicing | Roasted Vegetables |
| Short Ribs | Slow-cooked, tender, with a smoky crust | Mashed Potatoes |
Salads and Lighter Fare
Del Sur St Simons also offers a range of refreshing salads and lighter dishes that provide balance to the hearty main courses. These options are crafted with fresh, seasonal produce and house-made dressings, ensuring every bite bursts with flavor and vitality.
The menu features classic Argentine salads like Ensalada Mixta, which combines crisp greens, tomatoes, onions, and olives tossed in a tangy vinaigrette. Another favorite is the Beet and Goat Cheese Salad, where the earthiness of roasted beets is perfectly complemented by creamy goat cheese and crunchy walnuts, dressed with a light balsamic glaze.
For those seeking something light yet satisfying, the menu includes options like Grilled Chicken Caesar Salad, which offers a protein-rich choice without overwhelming richness. These salads not only provide a fresh counterpoint to the richer dishes but also highlight the restaurant’s commitment to quality and balance.
- Ensalada Mixta: Mixed Greens with Tomatoes and Olives
- Beet and Goat Cheese Salad: Roasted Beets, Goat Cheese, Walnuts
- Grilled Chicken Caesar: Classic Caesar with Grilled Chicken
- Quinoa Salad: Quinoa, Fresh Vegetables, Lemon Dressing
“The salads at Del Sur are a perfect harmony of freshness and flavor, ideal for those wanting a lighter yet satisfying meal.”
Sandwiches and Handhelds
For guests looking for a more casual dining option, the sandwiches and handhelds section of the menu offers robust flavors packed into convenient, satisfying bites. These dishes combine traditional Argentine ingredients with modern sandwich craftsmanship to create flavorful, memorable meals.
The Choripán is a signature sandwich featuring a grilled chorizo sausage nestled in a crusty bun, topped with chimichurri sauce and pickled vegetables. This iconic street food is elevated with fresh, high-quality ingredients and expert preparation.
Another popular option is the Milanesa Sandwich, which includes breaded and fried beef or chicken cutlets layered with lettuce, tomato, and a creamy dressing.
Vegetarian options are also available, such as the Grilled Vegetable Panini, which features marinated seasonal vegetables, melted cheese, and a tangy aioli, all pressed to perfection. These handhelds are perfect for a quick lunch or a casual dinner without sacrificing the restaurant’s commitment to flavor and quality.
- Choripán: Grilled Chorizo with Chimichurri
- Milanesa Sandwich: Breaded Cutlet with Fresh Toppings
- Grilled Vegetable Panini: Seasonal Veggies and Cheese
- Steak Sandwich: Sliced Steak with Onions and Peppers
Side Dishes
Sides at Del Sur St Simons complement the main courses perfectly, providing a variety of textures and flavors that enhance the overall meal. The selection includes traditional Argentine accompaniments alongside fresh, locally inspired options.
Classic sides such as chimichurri potatoes and roasted root vegetables offer hearty, flavorful additions to the grilled meats and seafood. The chimichurri potatoes are crispy and seasoned with a vibrant herb sauce that adds brightness and depth.
Meanwhile, the roasted vegetables emphasize seasonal availability, ensuring freshness and variety throughout the year.
For those seeking lighter options, the menu includes mixed greens with a simple olive oil dressing or grilled corn on the cob with a smoky paprika butter. These sides not only provide balance but also highlight the restaurant’s dedication to fresh, natural ingredients.
| Side Dish | Description | Best Paired With |
| Chimichurri Potatoes | Crispy potatoes tossed in herb sauce | Grilled Ribeye |
| Roasted Vegetables | Seasonal vegetables with garlic and herbs | Skirt Steak |
| Grilled Corn | Corn on the cob with smoky paprika butter | Shrimp Dishes |
| Mixed Greens | Simple salad with olive oil and lemon | Any Main Course |
Desserts
Del Sur St Simons offers a tempting dessert menu that perfectly caps off the dining experience. These sweet treats blend traditional Argentine flavors with contemporary presentation and creativity, making them a must-try for any guest.
One of the highlights is the classic Dulce de Leche cheesecake, which features a creamy texture infused with rich caramel tones. Another favorite is the Flan, a smooth caramel custard that embodies comfort and tradition.
Both desserts are made in-house using quality ingredients, ensuring freshness and authenticity.
For chocolate lovers, the menu includes a decadent chocolate mousse topped with whipped cream and fresh berries, balancing richness with lightness. Seasonal fruit tarts and sorbets also appear on the menu, offering a refreshing end to the meal.
- Dulce de Leche Cheesecake: Creamy and Caramel-Infused
- Flan: Traditional Caramel Custard
- Chocolate Mousse: Rich, Smooth, with Fresh Berries
- Seasonal Fruit Tart: Fresh Fruit with Pastry Crust
“Each dessert at Del Sur is a perfect harmony of tradition and indulgence, leaving guests eager for their next visit.”
Beverage Selection
The beverage menu at Del Sur St Simons complements its vibrant food offerings with an extensive selection of wines, cocktails, and non-alcoholic options. The drink list is crafted to enhance the dining experience through thoughtful pairings and creative concoctions.
Argentine wines, including Malbecs and Torrontés, feature prominently, offering bold reds and aromatic whites that pair beautifully with the menu’s grilled meats and seafood. The knowledgeable staff is always ready to recommend the ideal wine to match a diner’s preferences and chosen dishes.
Cocktail offerings blend classic Latin American influences with modern twists. Signature drinks include the Mate Mojito, which infuses the traditional mojito with yerba mate tea, providing a uniquely refreshing taste.
Non-alcoholic options such as freshly squeezed juices and artisanal sodas ensure all guests can find a perfect beverage to accompany their meal.
| Beverage | Description | Suggested Food Pairing |
| Malbec | Full-bodied red with dark fruit notes | Grilled Ribeye |
| Torrontés | Floral and aromatic white wine | Seafood Dishes |
| Mate Mojito | Mojito with yerba mate infusion | Empanadas, Ceviche |
| Artisanal Soda | Handcrafted soda with natural flavors | Sandwiches and Lighter Fare |
“Del Sur’s beverage menu is thoughtfully curated to enhance every bite, showcasing the best of Argentine culture and creative mixology.”
Conclusion
The Del Sur St Simons menu offers an immersive dining experience that expertly bridges the rich culinary traditions of Argentina with the fresh, coastal character of St. Simons Island.
Each section of the menu is crafted with attention to detail, highlighting authentic flavors alongside innovative preparations. From the carefully grilled meats to the vibrant salads and indulgent desserts, every dish tells a story of quality, passion, and cultural heritage.
Whether enjoying a casual sandwich or savoring a full-course meal paired with exquisite Argentine wines, diners are treated to a harmonious balance of taste, texture, and presentation. The diverse menu caters to a wide range of preferences, ensuring that every guest finds something memorable and satisfying.
Del Sur St Simons stands out not only for its food but also for the warmth of its atmosphere and the expertise of its staff, making it a must-visit for anyone looking to explore the flavors of Latin America in a welcoming coastal setting.
Ultimately, the Del Sur menu is more than a collection of dishes; it’s a culinary journey that invites guests to celebrate vibrant flavors and rich traditions in every bite. Whether you are a local or visiting the island, this restaurant promises an unforgettable dining experience that delights the senses and leaves a lasting impression.
