Del Mar Grill & Cantina offers an exceptional dining experience that captures the vibrant essence of coastal cuisine with a bold twist of Mexican flavors. Nestled in a welcoming atmosphere, the restaurant is renowned for its commitment to fresh ingredients, authentic recipes, and innovative dishes that cater to a diverse palate.
Whether you’re seeking a casual lunch, a festive dinner, or a lively gathering spot, Del Mar Grill & Cantina promises a menu filled with mouthwatering options that celebrate both tradition and creativity.
From sizzling fajitas to handcrafted cocktails, the menu is thoughtfully curated to provide a balance of classic favorites and contemporary creations. Guests appreciate the meticulous attention to detail, from the seasoning of the meats to the garnishes that brighten each plate.
The approachable yet refined menu ensures that every visit feels special, making it a popular choice for locals and visitors alike looking for an unforgettable meal.
Exploring the Del Mar Grill & Cantina menu reveals a dynamic range of dishes designed to satisfy cravings while embracing the rich culinary heritage of the coastal Southwest. Each section of the menu highlights distinctive flavors, textures, and presentations, inviting diners to embark on a flavorful journey that delights the senses and leaves a lasting impression.
Appetizers: A Flavorful Introduction
The appetizer section at Del Mar Grill & Cantina sets the tone for a memorable meal, offering small plates packed with bold flavors and vibrant ingredients. These starters are perfect for sharing or enjoying individually as a prelude to the main course.
Designed to awaken the palate, the appetizers combine traditional Mexican elements with a contemporary flair.
Guests often rave about the freshness and creativity of the appetizers. From the zesty guacamole made tableside to the crispy jalapeño poppers stuffed with creamy cheese, each dish demonstrates the kitchen’s dedication to quality and taste.
The appetizers also showcase a variety of textures, balancing crunchy, creamy, and spicy notes to satisfy diverse preferences.
- Guacamole Fresco: Prepared fresh with ripe avocados, tomatoes, onions, and a hint of lime.
- Queso Fundido: Melted cheese blended with chorizo and served with warm tortillas.
- Stuffed Jalapeños: Crispy jalapeños filled with cream cheese and spices.
- Ceviche Tostadas: Lightly marinated seafood on crunchy tostadas with fresh herbs.
Signature Starters
One of the highlights in this section is the Del Mar Sampler, a combination platter featuring mini portions of popular appetizers. It’s an excellent choice for those who want to experience multiple flavors without overwhelming their appetite.
The sampler includes items like crispy calamari, chicken taquitos, and spicy shrimp, each seasoned to perfection.
“The appetizers at Del Mar Grill & Cantina are a perfect reflection of their culinary philosophy—fresh, flavorful, and fun.”
Another standout is the Black Bean Cakes, which offer a vegetarian option that doesn’t compromise on taste. These cakes are paired with a tangy salsa verde and creamy chipotle sauce, creating a harmonious blend of smoky and savory notes.
Entrees: Classic Meets Contemporary
The entree selection at Del Mar Grill & Cantina marries traditional Mexican dishes with modern culinary techniques. Each plate is crafted to highlight the quality of the ingredients and the boldness of the flavors.
Whether you prefer grilled meats, seafood, or vegetarian options, the entrees deliver satisfaction in every bite.
The kitchen’s dedication to fresh, seasonal ingredients shines through in dishes like the mesquite-grilled steaks and the catch of the day, both expertly prepared to enhance natural flavors. The entrees also feature house-made sauces and marinades that add depth and complexity, making each dish distinct and memorable.
- Carne Asada: Marinated flank steak grilled to perfection and served with charro beans.
- Mahi Mahi Veracruz: Fresh fish cooked with tomatoes, olives, and capers in a zesty sauce.
- Vegetarian Enchiladas: Filled with seasonal vegetables and topped with a rich mole sauce.
- Pollo al Chipotle: Chicken breast grilled and glazed with a smoky chipotle sauce.
Grilled Specialties
Del Mar Grill & Cantina’s grill section is a must-try for meat lovers. The Mesquite-Grilled Ribeye offers a smoky crust with a juicy interior, accompanied by roasted vegetables and a side of seasoned rice.
The grilling technique imparts a unique charred flavor that complements the natural richness of the beef.
For seafood enthusiasts, the Grilled Prawn Skewers provide a light yet flavorful option. Marinated in citrus and herbs, the prawns are tender and infused with bright, fresh flavors, making them an ideal choice for a lighter entree.
| Entree | Main Ingredients | Key Flavors |
| Carne Asada | Flank steak, lime, garlic, cilantro | Smoky, tangy, savory |
| Mahi Mahi Veracruz | Mahi mahi, tomatoes, olives, capers | Bright, briny, zesty |
| Vegetarian Enchiladas | Seasonal vegetables, mole sauce, tortillas | Rich, earthy, mildly spicy |
| Pollo al Chipotle | Chicken breast, chipotle sauce, spices | Smoky, spicy, tender |
Tacos & Burritos: A Taste of Tradition
Tacos and burritos are staples at Del Mar Grill & Cantina, presented with a combination of authenticity and innovation. Each taco is crafted with care, using fresh tortillas and premium fillings that showcase the rich heritage of Mexican street food.
Burritos, meanwhile, are generously stuffed and packed with layers of flavor.
Guests appreciate the variety available, from classic carne asada tacos to inventive seafood and vegetarian options. The menu encourages exploration of different textures and flavor profiles, from crisp toppings to creamy sauces, making these dishes a favorite among regulars and newcomers alike.
- Al Pastor Tacos: Spiced pork with pineapple, onions, and cilantro.
- Fish Tacos: Beer-battered fish topped with cabbage slaw and chipotle mayo.
- Veggie Burrito: Stuffed with black beans, rice, grilled vegetables, and avocado.
- Barbacoa Burrito: Slow-cooked beef with melted cheese and salsa roja.
Customizable Options
One of the highlights of the taco and burrito offerings is the ability to customize. Diners can choose from a variety of proteins, including grilled chicken, carnitas, shrimp, or tofu, allowing for a personalized dining experience.
This flexibility is particularly appealing for groups with varied tastes or dietary restrictions.
“The tacos at Del Mar Grill & Cantina are a perfect blend of tradition and innovation, capturing authentic flavors with a modern twist.”
Additionally, many burritos can be made with whole wheat or gluten-free tortillas, catering to health-conscious patrons without sacrificing taste or texture. The inclusion of fresh salsas and a range of toppings invites guests to tailor their meals to their preferred spice levels and flavor combinations.
Salads & Sides: Fresh and Complementary
For those seeking lighter fare or perfect accompaniments, Del Mar Grill & Cantina offers an array of salads and side dishes designed to complement the robust main courses. These options emphasize freshness, vibrant colors, and balanced flavors, providing a refreshing contrast to the richer entrees.
Salads feature crisp greens, seasonal vegetables, and house-made dressings that enhance natural tastes without overpowering. Sides include traditional Mexican staples as well as elevated versions of classic favorites, ensuring every plate is well-rounded and satisfying.
- Mexican Street Corn Salad: Roasted corn mixed with cotija cheese, lime, and chili powder.
- Black Bean & Quinoa Salad: A protein-packed blend with fresh herbs and a citrus vinaigrette.
- Spanish Rice: Fluffy rice cooked with tomatoes and mild spices.
- Refried Beans: Creamy beans seasoned with garlic and cumin.
Perfect Pairings
The Mexican Street Corn Salad is a standout choice that pairs beautifully with grilled meats and seafood. Its combination of smoky, tangy, and creamy elements provides a delightful contrast to the savory entrees.
Guests often comment on its addictive flavor and satisfying texture.
For a heartier side, the Black Bean & Quinoa Salad offers a nutritious option that’s both filling and flavorful. It’s an excellent choice for vegetarians or those looking to add a boost of fiber and protein to their meal without heaviness.
| Side | Main Ingredients | Flavor Profile |
| Mexican Street Corn Salad | Corn, cotija cheese, lime, chili powder | Smoky, tangy, creamy |
| Black Bean & Quinoa Salad | Black beans, quinoa, cilantro, citrus dressing | Fresh, nutty, zesty |
| Spanish Rice | Rice, tomatoes, garlic, mild spices | Savory, aromatic |
| Refried Beans | Black beans, garlic, cumin | Creamy, earthy |
Desserts: Sweet Endings
The dessert offerings at Del Mar Grill & Cantina provide a satisfying conclusion to any meal, featuring traditional Mexican sweets alongside inventive creations. Each dessert is carefully prepared to balance sweetness with complementary flavors such as cinnamon, chocolate, and fresh fruit.
The desserts are designed to appeal to a variety of tastes, from rich and decadent to light and refreshing. They are the perfect way to celebrate a special occasion or simply indulge in a well-deserved treat after a flavorful meal.
- Churros with Chocolate Sauce: Crisp on the outside, soft on the inside, served with rich chocolate dipping sauce.
- Flan: Classic caramel custard with a smooth, creamy texture.
- Tres Leches Cake: Moist sponge cake soaked in three types of milk, topped with whipped cream.
- Mango Sorbet: Light and refreshing, made with fresh mangoes and a hint of lime.
Indulgent Favorites
The Churros with Chocolate Sauce are a beloved favorite, offering a delightful contrast of textures and temperatures. Their crispy exterior and warm, soft interior paired with the velvety chocolate create a harmonious combination that satisfies any sweet tooth.
“Del Mar Grill & Cantina’s desserts capture the heart of Mexican tradition with every bite, transforming classic flavors into unforgettable indulgences.”
For those seeking a lighter option, the Mango Sorbet provides a refreshing palate cleanser that is both fruity and subtly tangy. It’s an excellent choice to balance the richness of the main courses and leave diners feeling refreshed.
Beverages: Refreshing and Crafted
The beverage menu at Del Mar Grill & Cantina complements the food offerings with a diverse selection of drinks ranging from handcrafted cocktails to non-alcoholic options. Each beverage is designed to enhance the dining experience, featuring fresh ingredients and balanced flavors.
Signature cocktails use premium spirits and house-made mixers, often incorporating fresh fruits, herbs, and spices. The bar also offers a curated list of wines and craft beers, providing options that pair well with the menu’s bold flavors.
- Classic Margarita: Tequila, triple sec, fresh lime juice, salted rim.
- Spicy Paloma: Tequila, grapefruit soda, jalapeño slice, lime.
- Hibiscus Iced Tea: House-brewed tea with a floral, tangy twist.
- Agua Fresca: Seasonal fruit water, naturally sweetened.
Cocktail Highlights
The Spicy Paloma stands out for its refreshing yet fiery profile. The subtle heat from the jalapeño slice blends seamlessly with the tartness of grapefruit soda and lime, making it an exciting choice for adventurous palates.
The Classic Margarita remains a timeless favorite, crafted with fresh lime juice and a perfectly balanced sweetness that complements the smoky notes of quality tequila. It’s a staple that appeals to traditionalists and cocktail enthusiasts alike.
| Beverage | Main Ingredients | Flavor Notes |
| Classic Margarita | Tequila, lime juice, triple sec | Tart, sweet, smooth |
| Spicy Paloma | Tequila, grapefruit soda, jalapeño | Fruity, spicy, refreshing |
| Hibiscus Iced Tea | Hibiscus flowers, water, sweetener | Floral, tangy, sweet |
| Agua Fresca | Seasonal fruit, water, natural sweetener | Light, fruity, refreshing |
Kids’ Menu: Delicious and Fun
Del Mar Grill & Cantina also caters to younger diners with a thoughtfully designed kids’ menu that offers tasty, age-appropriate options. The menu focuses on familiar flavors and balanced portions, ensuring children enjoy their meal while parents appreciate the nutritional value and variety.
The kids’ dishes are prepared with the same commitment to quality and flavor as the main menu, featuring fresh ingredients and simple yet satisfying preparations. This makes the restaurant a family-friendly destination where all ages can enjoy a great meal.
- Chicken Quesadilla: Grilled chicken and melted cheese in a soft tortilla.
- Mini Tacos: Small soft tacos with seasoned ground beef or chicken.
- Cheese Enchiladas: Mild sauce with melted cheese, served with rice and beans.
- Fruit Cup: Fresh seasonal fruit served as a healthy side.
Family-Friendly Favorites
The Chicken Quesadilla is a popular choice among kids, offering a familiar and comforting taste that’s easy to eat. The quesadilla is cooked until golden and served with a side of mild salsa for dipping.
Mini Tacos provide a fun and interactive meal option, allowing children to enjoy the classic taco experience in a manageable size. These tacos come with simple, flavorful fillings that appeal to young taste buds without overwhelming spice.
“Del Mar Grill & Cantina’s kids’ menu balances fun and nutrition, making family dining both enjoyable and stress-free.”
Conclusion
The Del Mar Grill & Cantina menu is a true celebration of vibrant flavors, fresh ingredients, and culinary craftsmanship. Its comprehensive selection caters to a wide range of tastes and dietary preferences, ensuring every guest finds something to delight in.
From the tantalizing appetizers to the hearty entrees, refreshing beverages, and indulgent desserts, the menu reflects a deep respect for tradition while embracing contemporary creativity.
What sets Del Mar Grill & Cantina apart is its ability to create a welcoming space where quality and flavor take center stage. The thoughtful balance of classic Mexican staples with coastal influences invites diners on a memorable culinary adventure.
Whether you’re savoring the smoky richness of a mesquite-grilled steak or enjoying the refreshing zest of a handcrafted cocktail, every dish is crafted with passion and precision.
Ultimately, the menu’s versatility and attention to detail make Del Mar Grill & Cantina an ideal destination for gatherings, celebrations, or casual dining. Its commitment to excellence ensures that every visit offers something new to discover and enjoy, leaving guests eager to return for more unforgettable meals and experiences.
