Del Frisco’s Grille has become synonymous with an exceptional dining experience, and its Restaurant Week menu is a testament to the brand’s dedication to quality, flavor, and creativity. During Restaurant Week, patrons are treated to a specially curated menu that showcases the best of what Del Frisco’s Grille has to offer, combining classic favorites with innovative dishes.
This limited-time offering is designed to provide both regulars and newcomers an opportunity to savor gourmet meals at a more accessible price point without compromising on the restaurant’s signature style.
From the moment you step inside Del Frisco’s Grille during Restaurant Week, the atmosphere is vibrant and inviting. The menu features a carefully balanced selection of appetizers, entrées, and desserts, each crafted with fresh, high-quality ingredients.
Whether you’re a fan of rich, hearty steaks or prefer lighter fare like fresh seafood and crisp salads, there’s something to delight every palate.
The Restaurant Week menu is also an excellent chance to explore new flavors and combinations. With thoughtfully paired sides and expertly crafted sauces, every dish is elevated to an art form.
For food enthusiasts looking to indulge in a memorable meal, Del Frisco’s Grille during Restaurant Week is a culinary event not to be missed.
Appetizers That Set the Tone
The appetizer selection at Del Frisco’s Grille during Restaurant Week is designed to ignite the senses and prepare diners for the courses ahead. Each starter brings a unique blend of textures and flavors, offering a preview of the culinary craftsmanship that defines the restaurant.
From classic favorites like the Crab Cakes to inventive options such as the Roasted Beet Salad, appetizers are thoughtfully prepared to complement the main courses. The menu balances lighter, fresh options with richer, indulgent starters, ensuring there’s something for every appetite.
Many dishes feature seasonal ingredients, making the appetizer selections especially fresh and vibrant. The use of locally sourced produce and sustainable seafood emphasizes Del Frisco’s commitment to quality and responsibility.
Guests can expect each bite to be full of depth and sophistication.
Popular Starters
- Crab Cakes: Lump crab meat blended with herbs and spices, served alongside a tangy remoulade sauce.
- Roasted Beet Salad: Mixed greens with roasted beets, goat cheese, and candied pecans, drizzled with a balsamic glaze.
- Spinach and Artichoke Dip: Creamy, cheesy dip served with warm pita chips, perfect for sharing.
- Calamari Fritti: Lightly breaded and fried calamari rings with a spicy marinara dipping sauce.
“The appetizers at Del Frisco’s Grille set the perfect stage for an exceptional dining experience—each bite is a promise of the quality and care that follows.”
Enticing Entrées for Every Palate
The entrée offerings on the Restaurant Week menu highlight Del Frisco’s Grille’s expertise in crafting dishes that satisfy a wide range of tastes. From hearty steaks to delicate seafood, the entrées are designed to impress and satiate.
Each dish is prepared with attention to detail, using premium ingredients and balanced seasonings. The menu allows guests to experience the signature flavors that define Del Frisco’s Grille, with options that cater to meat lovers and those seeking lighter, health-conscious alternatives.
The entrées are complemented by thoughtfully selected sides and sauces, enhancing the overall dining experience. Whether you opt for a classic ribeye or a vibrant seafood dish, the presentation and taste are consistently remarkable.
Signature Entrées
- Prime Ribeye Steak: A 12-ounce cut, aged to perfection and grilled to your liking, served with garlic mashed potatoes.
- Seared Atlantic Salmon: Fresh salmon filet with a citrus glaze, accompanied by roasted seasonal vegetables.
- Grilled Chicken Breast: Herb-marinated chicken served with quinoa salad and a light lemon vinaigrette.
- Vegetable Risotto: Creamy Arborio rice cooked with seasonal vegetables and parmesan cheese.
| Entrée | Cooking Style | Accompaniments |
| Prime Ribeye Steak | Grilled | Garlic Mashed Potatoes, Asparagus |
| Seared Atlantic Salmon | Pan-Seared | Roasted Vegetables, Citrus Glaze |
| Grilled Chicken Breast | Grilled | Quinoa Salad, Lemon Vinaigrette |
| Vegetable Risotto | Simmered | Seasonal Vegetables, Parmesan Cheese |
Decadent Desserts to End on a Sweet Note
Del Frisco’s Grille ensures the meal concludes with desserts that are both indulgent and artfully crafted. The Restaurant Week menu features a selection of sweets that cater to various preferences, from rich chocolates to lighter fruit-based options.
The dessert options are designed to provide a satisfying finish, balancing sweetness, texture, and presentation. Each dessert is handcrafted using premium ingredients, reflecting the same level of care and quality as the rest of the meal.
Whether you’re craving a classic dessert or something more contemporary, the selections offer a delightful conclusion to your dining experience at Del Frisco’s Grille.
Sweet Highlights
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla bean ice cream.
- New York Cheesecake: Creamy cheesecake atop a graham cracker crust, garnished with fresh berries.
- Lemon Tart: Tangy lemon filling in a buttery crust, complemented by whipped cream.
- Seasonal Fruit Sorbet: Light and refreshing, made with fresh, seasonal fruits.
“The desserts at Del Frisco’s Grille are the perfect harmony of flavor and finesse, leaving guests with a lasting impression of culinary excellence.”
Beverage Pairings to Complement Your Meal
Del Frisco’s Grille’s beverage program is thoughtfully designed to enhance the Restaurant Week dining experience. From expertly curated wines to handcrafted cocktails, the selections are intended to elevate each course.
Guests can choose from a wide variety of options, ensuring there is a perfect drink to suit every dish and personal preference. The sommeliers and bartenders are available to recommend pairings that highlight the flavors of the meal.
The beverage menu balances popular classics with innovative selections, including non-alcoholic options crafted with the same attention to detail. This diversity ensures all diners can enjoy a perfectly paired drink throughout their meal.
Recommended Pairings
- Cabernet Sauvignon: Pairs exceptionally well with the Prime Ribeye Steak, enhancing the rich flavors.
- Sauvignon Blanc: Complements lighter dishes like the Seared Atlantic Salmon with its crisp acidity.
- Classic Old Fashioned: A robust cocktail that pairs nicely with hearty entrées.
- Herbal Iced Tea: A refreshing non-alcoholic option with subtle citrus notes.
| Beverage | Pairing Notes | Best With |
| Cabernet Sauvignon | Full-bodied with dark fruit notes | Prime Ribeye Steak |
| Sauvignon Blanc | Bright and crisp with citrus undertones | Seared Atlantic Salmon |
| Classic Old Fashioned | Rich, smoky, and slightly sweet | Grilled Chicken Breast |
| Herbal Iced Tea | Light and refreshing with herbal notes | Vegetable Risotto |
Special Dietary Options
Del Frisco’s Grille is committed to inclusivity and ensures that diners with dietary restrictions can enjoy the Restaurant Week menu without compromise. The restaurant offers thoughtfully crafted dishes that cater to gluten-free, vegetarian, and other dietary needs.
The culinary team works meticulously to adapt classic recipes and introduce new creations that align with special dietary requirements. This commitment guarantees that no guest feels excluded from the full Del Frisco’s experience.
Clear labeling and knowledgeable staff make it easy for guests to navigate the menu and choose dishes that meet their preferences and restrictions with confidence.
Available Options
- Gluten-Free: Many dishes, including the Roasted Beet Salad and Grilled Chicken Breast, are prepared without gluten-containing ingredients.
- Vegetarian: Options like the Vegetable Risotto and Spinach and Artichoke Dip provide flavorful meat-free choices.
- Dairy-Free: Customizable dishes are available upon request, with substitutions to accommodate dairy intolerance.
“Del Frisco’s Grille ensures every guest experiences exceptional dining, regardless of dietary needs—a true hallmark of hospitality.”
Ambiance and Service Experience
The ambiance at Del Frisco’s Grille during Restaurant Week is carefully crafted to complement the exceptional food. The atmosphere strikes a balance between upscale elegance and welcoming comfort, creating an ideal setting for both intimate dinners and lively gatherings.
Lighting, décor, and music are thoughtfully arranged to enhance the overall dining experience without overwhelming the senses. The staff’s attentive and knowledgeable service further distinguishes the experience, providing personalized recommendations and ensuring each guest feels valued.
Whether you’re celebrating a special occasion or enjoying a casual meal, the environment at Del Frisco’s Grille supports an unforgettable experience that extends beyond the plate.
Service Highlights
- Expert recommendations from sommeliers and servers
- Attentive yet unobtrusive service style
- Accommodations for special requests and celebrations
- Consistent attention to detail in every interaction
Tips for Making the Most of Restaurant Week
Participating in Del Frisco’s Grille Restaurant Week is an opportunity to explore new flavors and enjoy premium dining at great value. To maximize your experience, consider a few strategic tips that can enhance your visit.
Booking early is advisable, as Restaurant Week often attracts a high volume of reservations. Planning your meal to include a balanced selection of appetizers, entrées, and desserts helps you savor the full range of offerings.
Engage with the staff to learn about the inspirations behind menu items or to customize dishes based on your preferences. Sharing dishes with your dining companions can also be a delightful way to sample multiple flavors.
Helpful Suggestions
- Reserve your table in advance to secure your preferred time
- Ask your server about wine and cocktail pairings for the best taste experience
- Consider sharing appetizers and desserts to try a variety of dishes
- Inform staff of any dietary restrictions to ensure accommodations
“A well-planned visit to Del Frisco’s Grille during Restaurant Week transforms a meal into a memorable culinary journey.”
Conclusion
Del Frisco’s Grille Restaurant Week menu offers an exceptional opportunity to enjoy the restaurant’s high-quality cuisine at a more accessible price point. The thoughtfully curated selections—from the enticing appetizers to the decadent desserts—highlight the kitchen’s commitment to excellence and innovation.
With a diverse range of entrées and beverage pairings, every diner can find something that suits their tastes and preferences. The inclusion of special dietary options and attentive service ensures a welcoming experience for all guests, reinforcing Del Frisco’s reputation for hospitality and culinary artistry.
Whether you’re a devoted fan or a first-time visitor, the Restaurant Week menu invites you to savor bold flavors, elegant presentations, and a convivial atmosphere. It’s an invitation to indulge in a memorable dining experience that celebrates both tradition and creativity, making Del Frisco’s Grille a standout destination during Restaurant Week.
