Sunlight filters through rustic windows as the aroma of fresh basil and garlic fills the air at D’Capos Authentic Italian Cuisine. Every dish reflects a commitment to heritage and artistry, drawing from generations of family recipes.
Flavorful simplicity and genuine warmth converge in every bite.
From hand-tossed pizzas baked in a wood-fired oven to silky house-made pasta, the menu unfolds like a journey through Italy’s diverse regions. Each recipe honors time-tested techniques while embracing seasonal ingredients for vibrant taste.
Passion and precision unite to create an unforgettable dining experience.
Guests will discover an array of appetizers, entrees, desserts, and pairings carefully curated to delight every palate. Culinary craftsmanship and thoughtful presentation transform every meal into a celebration of taste and tradition.
Whether savoring a simple antipasto or indulging in a decadent tiramisu, every selection embodies authentic Italian charm.
Appetizers and Starters
At D’Capos, the opening act sets the stage for a memorable meal with an inviting selection of small plates. These appetizers blend fresh ingredients and bold flavors to awaken the senses.
Each item reflects the restaurant’s commitment to quality and tradition.
Classic Bruschetta
Bruschetta features grilled crostini topped with vine-ripened tomatoes, garlic, and fragrant basil. Drizzled with extra-virgin olive oil and a hint of balsamic reduction, it offers a harmonious balance of acidity and richness.
This simple yet satisfying dish highlights the art of combining premium ingredients without overcomplication.
The bread is toasted to perfection to provide a crisp base for the succulent toppings. Guests often praise its bright flavors and rustic charm, making it a favorite starter.
Pairing suggestions appear further in the menu.
Seafood Sampler
The seafood sampler showcases a trio of ocean treasures, including calamari, shrimp scampi, and marinated mussels. Each component is prepared with care, capturing the essence of the sea.
Subtle herbs and citrus accents enhance the natural sweetness of the seafood.
- Calamari fritti with lemon aioli
- Garlic-infused shrimp scampi
- Marinated mussels in white wine
- Herbed lemon wedges
Vine-Ripened Caprese
A timeless favorite, the Caprese plate presents layers of creamy mozzarella, juicy tomatoes, and fresh basil leaves. Lightly seasoned with sea salt and aromatic olive oil, it celebrates simplicity at its finest.
The dish brings a taste of the Mediterranean coast to the table.
“Fresh, vibrant, perfect for sharing” – a guest favorite since opening night
This starter pairs beautifully with crisp sparkling wines or a chilled glass of Prosecco for an elegant beginning. Its presentation in vibrant red, white, and green accents the menu’s signature colors.
Chef’s Inspiration
The head chef draws inspiration from his grandmother’s roadside trattoria in Sicily, translating cherished family formulas into each starter. Rustic techniques and simple seasoning honor the original spirit of these time-honored recipes.
Diners feel the warmth of shared tradition with every bite.
Seasonal variations are introduced throughout the year to keep offerings fresh and exciting. Local produce markets inform menu updates, ensuring vibrant flavors and community collaboration.
This approach reinforces the restaurant’s belief in sustainability and authenticity.
Classic Pastas
Pasta holds a special place on the menu, combining texture, sauce, and tradition in every forkful. D’Capos offers a selection of pasta dishes prepared from scratch, reflecting regional Italian heritage.
Each bowl carries a story of artisanal craftsmanship and bold flavor.
- Tagliatelle – Emilia-Romagna
- Fettuccine – Lazio
- Gnocchi – Italian regions
Tagliatelle al Ragù
Freshly rolled tagliatelle noodles are coated in a slow-cooked beef and pork ragù enriched with tomatoes, carrots, and celery. The sauce simmers for hours, allowing the flavors to meld into a rich, satisfying base.
This dish channels the culinary heart of Emilia-Romagna.
Milled durum wheat and farm eggs ensure a tender yet resilient bite that holds the sauce. Guests appreciate the sturdiness of the noodles, a testament to meticulous preparation.
A sprinkle of aged Parmigiano-Reggiano finishes the experience.
Fettuccine Alfredo
Silky ribbons of fettuccine are tossed in a velvety emulsion of butter, cream, and freshly grated Parmigiano. The simplicity of Fettuccine Alfredo speaks to its enduring popularity, reminding diners of home-cooked warmth.
Balanced seasoning underscores the natural richness of each component.
Our version offers an optional twist of truffle oil or sautéed mushrooms for an elevated taste. Customizing textures and aromas ensures that each serving resonates with individual preferences.
Seasonal additions may appear to surprise regular patrons.
Hand-Made Gnocchi
Pillowy potato gnocchi glide in a choice of sage brown butter or pomodoro sauce, adapting to moments of indulgence or lightness. The dough is kneaded by hand, creating pockets that cradle sauce and enhance mouthfeel.
Traditional techniques meet modern plating for a striking presentation.
Regular specials feature spinach or beetroot gnocchi for colorful variation, celebrating seasonal produce and chef creativity. Pairing suggestions highlight quality wines that complement each sauce base.
This dish demonstrates the versatility of humble ingredients elevated to fine dining status.
Signature Pizzas
D’Capos prides itself on authentic Neapolitan-style pizzas baked in a roaring wood-fired oven. Each pie showcases hand-stretched dough that puffs and char signs to perfection.
Toppings range from simple classics to inventive combinations that elevate traditional pies.
Pizza Margherita
San Marzano tomatoes, fresh mozzarella, basil leaves, and a drizzle of olive oil create a harmonious balance on a thin, chewy crust. The dough ferments for 48 hours to develop complex flavors and ideal texture.
This timeless classic honors the Italian flag with its vibrant red, white, and green presentation.
Guests often share slices with family, delighting in the straightforward purity of ingredients. A squeeze of lemon or pinch of sea salt can personalize the taste.
Wild Mushroom and Truffle
Cremini, shiitake, and wild porcini mushrooms are sautéed in garlic butter and layered over a creamy white sauce. A finishing touch of truffle oil and shaved parmesan brings earthy depth.
This pie appeals to diners seeking a luxurious twist on the familiar.
“An unforgettable aroma that elevates every bite” – rave reviews from culinary critics
The interplay of umami-rich mushrooms and aromatic truffle makes it a standout choice for sophisticated palates.
Spicy Sausage Calabrese
Handcrafted Calabrese sausage, roasted red peppers, and pickled jalapeños come together on a robust tomato base. Red pepper flakes and a swirl of honey balance heat and sweetness for a dynamic flavor profile.
This pizza celebrates bold contrasts and zesty intensity.
Refreshing arugula added after baking introduces peppery notes and visual flair. Pairs wonderfully with light-bodied beers or a chilled rosé.
Many guests appreciate the interplay of spice and freshness.
Take and Bake Option
The take and bake selection offers uncooked dough and toppings for at-home preparation. Instructions ensure that home ovens replicate the wood-fired experience as closely as possible.
This option brings D’Capos flavors into kitchen gatherings and casual nights.
Included are temperature guidelines and recommended resting times. Families and small parties enjoy crafting their own pies with professional-grade ingredients.
Fresh packaging keeps components ready for immediate cooking.
Fresh Salads and Soups
Crisp textures and vibrant colors define the salad and soup offerings at D’Capos. Ingredients are sourced locally to ensure peak freshness and satisfy health-conscious diners.
Each combination reflects a dedication to wholesome flavors that still excite the palate.
Mediterranean Chopped Salad
Chopped romaine, cucumbers, cherry tomatoes, kalamata olives, and feta cheese come together in a zesty oregano vinaigrette. This salad marries bright acidity with creamy and briny elements for a balanced bite.
A sprinkle of pine nuts adds crunch and a subtle nutty dimension.
- Fresh romaine lettuce
- House-made vinaigrette
- Crumbled feta cheese
- Toasted pine nuts
This salad can be ordered as a side or a light main with grilled chicken or shrimp for extra protein.
Signature Soups
D’Capos features rotating soup selections inspired by Italian comfort cuisine and seasonal harvests. A table below compares popular options for easy reference.
| Soup | Key Ingredients | Calories |
| Minestrone | Vegetables, beans, pasta | 180 |
| Shrimp Bisque | Shrimp, cream, herbs | 260 |
| Roasted Tomato | Tomatoes, basil, garlic | 150 |
The minestrone is a hearty blend of seasonal vegetables and house-made broth. Shrimp bisque offers a smooth texture and luxurious finish.
Roasted tomato soup highlights sun-kissed tomatoes and fresh basil for a comforting, minimalist appeal.
Italian Wedding Soup
Small meatballs, tender pasta, and leafy greens nestle in a savory chicken broth, creating a nourishing and homey bowl. This classic soup celebrates shared meals and communal warmth.
Garnishes of grated cheese and parsley bring added depth.
Regular additions may include beans or seasonal vegetables based on local availability. Guests often substitute meatballs with turkey or plant-based options for dietary flexibility.
Each variation retains the soup’s core comforting essence.
Main Courses and Entrées
Hearty entrées anchor the dining experience, offering satisfying portions and complex flavors. D’Capos prepares each main dish with care, pairing protein and vegetables in thoughtful combinations.
Guests enjoy the balance of tradition and creative flair in every plate.
Osso Buco alla Milanese
Osso Buco features slow-braised veal shanks nestled atop saffron risotto, capturing the essence of Lombardy’s culinary legacy. The meat is cooked until bone marrow softens and imparts deep flavor.
A gremolata of lemon zest, garlic, and parsley brightens the rich sauce.
Saffron-infused risotto provides a creamy base that complements the tender meat. Each spoonful reveals contrasting textures and elevated aromas.
This entrée embodies elegance and rustic charm in equal measure.
- Saffron risotto
- Lemon garlic gremolata
- Steamed broccolini
- Toasted ciabatta
Chicken Marsala
The pan-seared chicken is bathed in a sweet and savory Marsala wine reduction, accented with wild mushrooms. Tender breast meat retains its juiciness, delivering a harmonious interplay of flavors.
Fresh thyme and shallots add aromatic depth.
Served alongside roasted potatoes or creamy polenta, this dish remains a favorite for its comforting yet nuanced profile. Seasonal vegetables round out the plate, ensuring a well-balanced composition.
Eggplant Parmigiana
Layered slices of breaded eggplant, rich tomato sauce, and melted mozzarella form a golden, bubbling casserole that delights both vegetarians and meat lovers. The dish bakes until perfectly melded, showcasing the harmony of tomato, cheese, and eggplant.
A drizzle of basil oil and a dusting of Pecorino Romano finish the presentation. This vegetarian favorite exemplifies the versatility of Mediterranean produce and classic Italian church recipes.
Decadent Desserts
Sweet finales at D’Capos blend nostalgia and innovation to create memorable closing notes. Desserts are crafted daily, featuring classic Italian pastries and chef-driven creations.
Each offering balances sweetness with texture, inviting guests to indulge responsibly.
Tiramisu Al Caffè
Layered mascarpone cream and espresso-soaked ladyfingers come together in a luscious presentation. A dusting of cocoa powder and a drizzle of coffee syrup intensify the rich flavors.
The dessert’s airy structure and bold coffee notes evoke an authentic Roman café experience.
Served chilled in a martini glass, it highlights the smooth cremosity of the mascarpone and the sharpness of freshly brewed espresso. This rendition has earned praise for its delicate balance and refined sweetness.
Gelato Trio
The gelato trio features rotating house-made flavors that showcase seasonal fruits and prized ingredients. Each scoop is churned to creamy perfection, delivering an intensely smooth mouthfeel.
Guests can choose from a selection of classic and inventive options.
- Vanilla bean
- Dark chocolate
- Pistachio
- Seasonal berry
Presentation on a chilled plate with crisp cookies adds textural contrast. This sampler suits those who crave variety and experimental tasting.
Panna Cotta
Silky panna cotta sets under a blanket of fresh berry compote and mint sprigs. The dessert’s delicate wobble and subtle sweetness delight every palate.
A sprinkle of toasted almonds offers gentle crunch and nutty harmony.
Finished with a honey drizzle and citrus zest, it honors the restaurant’s dedication to thoughtful ingredient pairings. This dessert often inspires guests to linger with a final sip of herbal tea or espresso.
Wine and Beverage Pairings
Curated drink selections at D’Capos enhance every aspect of the meal, from zesty appetizers to rich entrees and sweet desserts. The beverage program features regional Italian wines, classic cocktails, and non-alcoholic specialties.
Expert staff guide guests toward perfect matches.
“A thoughtful pairing transforms great flavors into an extraordinary dining moment.” – Head Sommelier
Red Wines
Selections include full-bodied Barolo, medium-bodied Chianti Classico, and smooth Nero d’Avola. Tannic structure and fruit-forward profiles complement hearty mains such as Osso Buco and Eggplant Parmigiana.
Older vintages are available by the bottle for special occasions.
- Barolo – Piedmont
- Chianti Classico – Tuscany
- Nero d’Avola – Sicily
- Amarone della Valpolicella – Veneto
Decanting recommendations and tasting notes are provided to enrich the experience. Temperature-controlled storage ensures optimal preservation of each vintage.
White Wines
Crisp Pinot Grigio, aromatic Vermentino, and elegant Verdicchio highlight coastal and inland terroirs. The lighter structure and bright acidity make them ideal with Seafood Sampler and fresh salads.
A buttery Chardonnay caters to richer dishes like Chicken Marsala.
Staff can suggest customized flights of three whites for comparative tasting. Every glass is poured with attention to serving temperature and aeration.
Signature Cocktails
Creative libations blend Italian spirits such as Aperol, Campari, and Limoncello with house-made syrups and fresh fruit. Standouts include the Negroni Sbagliato and Limoncello Spritz, each balancing bitterness and sweetness.
Seasonal cocktail specials rotate to showcase local ingredients.
Non-alcoholic mocktails and artisanal sodas are also available for guests seeking alternative refreshment. Each beverage carries the same commitment to flavor and presentation.
Catering and Special Events
D’Capos extends its culinary expertise beyond restaurant walls through customized catering and event services. Whether hosting an intimate gathering or a large-scale reception, the team designs menus that reflect authentic Italian flavors and flawless execution.
Comprehensive planning ensures stress-free celebrations.
Private Dining Packages
Private Dining experiences feature exclusive use of our reserved dining room, personalized menu creation, and dedicated service staff. Guests can choose multi-course meals that span appetizers to desserts, enjoying a tailored ambiance.
Decor, music, and lighting options are available to enhance the mood.
- Exclusive room reservation
- Customizable menu
- Professional staff and service
- Audio-visual equipment upon request
Suitable for anniversary dinners, rehearsal meals, and club gatherings. Packages can include wine pairings and specialty cocktail bars.
Corporate Catering
Corporate clients benefit from drop-off catering, buffet setups, or staffed action stations that bring D’Capos quality to office lunches and conferences. Menus emphasize efficiency without sacrificing authenticity.
Healthy options and dietary accommodations are standard components.
Delivery logistics and setup can be managed entirely by the D’Capos team, providing seamless integration with event planning. Online ordering and consultation streamline the booking process.
Special Celebrations
From milestone birthdays to wedding receptions, D’Capos crafts memorable menus and event flows. Seasonal themes and interactive food displays, such as gelato carts or pasta stations, engage guests visually and gastronomically.
Live Chef demonstrations can be added for an immersive touch.
Detailed timeline coordination, decoration recommendations, and full-service servers ensure every moment unfolds smoothly. Clients receive a dedicated event coordinator to oversee details from start to finish.
As the culinary journey at D’Capos Authentic Italian Cuisine unfolds, diners experience the seamless fusion of tradition and creativity. Expert chefs and attentive staff collaborate to ensure that every dish, drink, and service detail resonates with genuine warmth.
The menu’s diverse offerings, from appetizers to desserts, present a tapestry of authentic regional flavors.
Seasonal ingredients and time-honored techniques underscore the restaurant’s devotion to quality and sustainability. Thoughtful wine pairings and signature cocktails complement each course, elevating the collective dining experience.
Customized event services further highlight D’Capos’ versatility and commitment to excellence.
Whether seated at a cozy table indoors or hosting a grand celebration, guests are invited to savor Italian heritage with modern flair. Memorable moments unfold through carefully curated menus, artful presentations, and a welcoming atmosphere.
Ultimately, D’Capos transforms every meal into a lasting celebration of flavor and fellowship.
