Davio’s has crafted a unique dining experience with its Awaken 180 Menu, designed to captivate guests through a dynamic blend of bold flavors, fresh ingredients, and innovative preparations. This menu stands as a testament to the restaurant’s commitment to quality and creativity.
The Awaken 180 Menu is curated to offer a full-circle culinary adventure, awakening the senses from start to finish. Each dish is thoughtfully prepared, balancing textures and tastes, delivering both comfort and excitement.
It is ideal for those seeking a memorable meal, whether for a casual outing or a special occasion.
“At Davio’s, we believe that every dish should tell a story. Awaken 180 is our way of inviting guests to experience a flavorful journey that delights the palate and nourishes the soul.” – Executive Chef
Overview of the Awaken 180 Experience
The Awaken 180 Menu encompasses a thoughtfully selected range of appetizers, mains, and desserts. It embodies the philosophy of “awakening” — encouraging diners to explore new tastes while enjoying familiar favorites reimagined.
Designed to complement the restaurant’s vibrant atmosphere, the menu also offers wine pairings and crafted cocktails that enhance the overall dining experience. Many dishes are made with seasonal ingredients, ensuring freshness and sustainability.
Starters and Small Plates
The menu begins with a selection of starters that emphasize bold, fresh flavors. These small plates are perfect for sharing and set the tone for the meal ahead.
| Dish | Description | Price |
|---|---|---|
| Spicy Tuna Tartare | Diced sushi-grade tuna with avocado, sesame seeds, and a touch of wasabi aioli served with crispy wontons. | $16 |
| Roasted Beet Salad | Mixed greens, goat cheese, candied pecans, and citrus vinaigrette. | $12 |
| Grilled Octopus | Charred octopus with smoked paprika, fingerling potatoes, and lemon oil. | $18 |
| Artisanal Cheese Plate | Selection of local and imported cheeses with house-made preserves and crackers. | $20 |
Each starter is designed to balance freshness and richness. The Spicy Tuna Tartare, for instance, combines the coolness of raw fish with the warmth of wasabi, creating an exciting contrast.
Meanwhile, the Roasted Beet Salad offers a lighter, refreshing option with earthy undertones.
Main Courses: Bold Flavors and Classic Techniques
The main courses at Davio’s Awaken 180 Menu emphasize quality proteins and seasonal vegetables. They reflect a commitment to traditional culinary techniques infused with contemporary twists.
| Dish | Description | Price |
|---|---|---|
| Filet Mignon with Red Wine Reduction | 8 oz center-cut filet served with garlic mashed potatoes and seasonal vegetables. | $38 |
| Pan-Seared Salmon | Atlantic salmon with lemon beurre blanc, wild rice pilaf, and sautéed asparagus. | $32 |
| Wild Mushroom Risotto | Creamy Arborio rice with a medley of wild mushrooms, Parmesan, and truffle oil. | $26 |
| Herb-Roasted Chicken | Free-range chicken with rosemary jus, roasted fingerling potatoes, and seasonal greens. | $28 |
The Filet Mignon stands out as a signature dish, celebrated for its tenderness and rich sauce. The Pan-Seared Salmon offers a lighter, yet equally satisfying option, perfect for seafood lovers.
Vegetarian guests find delight in the Wild Mushroom Risotto, which delivers depth and comfort through earthy mushrooms and aromatic truffle oil.
“Our mains are crafted to satisfy both the adventurous and the traditional diner. The Awaken 180 Menu encourages guests to try something new while honoring classic flavors.” – Chef de Cuisine
Desserts: Sweet Finales
No meal is complete without a sweet conclusion. The dessert options on the Awaken 180 Menu are designed to provide indulgence with a refined touch.
Each dessert balances sweetness with texture and often incorporates seasonal ingredients.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla bean ice cream. | $10 |
| Seasonal Fruit Tart | Buttery tart shell filled with vanilla custard and topped with fresh seasonal fruits. | $9 |
| Classic Crème Brûlée | Rich custard topped with caramelized sugar crust. | $8 |
| Lemon Panna Cotta | Creamy panna cotta infused with fresh lemon zest and served with berry compote. | $9 |
The Chocolate Lava Cake is a guest favorite, marrying warm, gooey chocolate with the coolness of ice cream. For those seeking a lighter option, the Seasonal Fruit Tart offers a refreshing balance of creamy custard and crisp fruits.
The Classic Crème Brûlée and Lemon Panna Cotta round out the selection with smooth textures and vibrant flavors.
Signature Cocktails and Beverage Pairings
Davio’s understands the importance of pairing exceptional food with the perfect drink. The Awaken 180 Menu features a selection of signature cocktails and carefully curated wines to complement each course.
| Beverage | Description | Price |
|---|---|---|
| The Awaken Mule | Vodka, ginger beer, lime juice, and a hint of mint. | $12 |
| Red Wine – Cabernet Sauvignon | Full-bodied with rich dark fruit flavors, ideal with red meats. | $14/glass |
| White Wine – Chardonnay | Buttery and oaky with notes of vanilla and citrus, perfect for seafood. | $13/glass |
| Craft Beer Selection | Rotating local brews, including IPAs, stouts, and lagers. | $8 – $10 |
The Awaken Mule is a refreshing cocktail that pairs beautifully with the lighter starters and seafood mains. Wine lovers will appreciate the carefully chosen reds and whites that enhance the flavors of the dishes, while beer enthusiasts can enjoy a rotating selection of local craft brews.
Philosophy Behind the Awaken 180 Menu
The term “Awaken 180” reflects the idea of turning the dining experience around — challenging expectations and offering something fresh and exciting. This philosophy is evident not only in the menu itself but also in the restaurant’s ambiance, service style, and presentation.
Each dish is crafted with intention, aiming to awaken the diner’s senses and inspire a new appreciation for high-quality ingredients and culinary artistry. The menu also embraces sustainability by focusing on local sourcing and seasonal availability whenever possible.
“We want each guest to leave feeling not just satisfied but truly awakened to the possibilities of taste and enjoyment.” – Restaurant Owner
Customer Experience and Reviews
Guests frequently praise the Awaken 180 Menu for its balance of innovation and comfort. Many highlight the attentive service and the ambiance that complements the food perfectly.
Here are some testimonials from recent patrons:
“The flavors were incredible and every dish told a story. The Spicy Tuna Tartare was the perfect opener, and the Filet Mignon was cooked to perfection.” – Sarah M.
“I loved the creativity in the cocktails and the dessert selection was divine. The Chocolate Lava Cake was the perfect end to our meal.” – James R.
“A wonderful dining experience that feels both upscale and welcoming. The seasonal ingredients truly shine.” – Emily K.
Planning Your Visit
Davio’s encourages reservations, especially on weekends and holidays, to ensure guests can enjoy the full Awaken 180 experience without delay. The restaurant also offers private dining options for special events and celebrations.
For those with dietary restrictions, the kitchen is happy to accommodate vegetarian, gluten-free, and other special requests with advance notice. The staff is knowledgeable and eager to help craft a memorable meal tailored to individual preferences.
Conclusion
The Awaken 180 Menu at Davio’s is more than just a collection of dishes — it is a carefully curated culinary journey designed to delight and inspire. From vibrant starters to sumptuous mains and decadent desserts, every plate reflects passion, precision, and a dedication to quality.
Whether you are a seasoned foodie or simply looking for a memorable night out, this menu offers an exceptional blend of familiar comfort and exciting innovation. Pair the dishes with signature cocktails or select wines to elevate your experience even further.
Visit Davio’s and awaken your palate with the 180-degree turn in dining excellence.
