The Dacha Beer Garden in the Navy Yard neighborhood offers an expansive menu that appeals to beer aficionados and food lovers alike. Each offering is carefully curated to reflect seasonal trends, local collaborations, and international staples.
This guide will delve into every aspect of the menu, including beers, snacks, mains, cocktails, and more.
Embracing a communal spirit, Dacha’s layout encourages gathering around large picnic tables under a canopy of string lights. The menu mirrors that atmosphere with shareable plates, rotating drafts, and casual comfort foods.
Whether visiting for a quick lunch or an evening out with friends, there is something for every palate.
Throughout this article, you will find detailed tables listing prices, alcohol by volume (ABV), and descriptions. Blockquotes feature insights from patrons and critics, while bold text highlights must-try items.
Dive in to explore the full Dacha Beer Garden Navy Yard menu.
Location and Ambiance
Situated steps from the Navy Yard Metro station, Dacha Beer Garden occupies a vibrant corner lot surrounded by corporate offices and green spaces. The interior blends reclaimed wood with industrial accents, creating an urban-meets-outdoor feel.
Lush planters and overhead bistro lights complete the inviting environment.
In warmer months, the garden expands to an open-air courtyard, offering communal seating for large groups. Fire pits and outdoor heaters ensure comfort during cooler seasons.
Live music events and food pop-ups further enrich the atmosphere throughout the year.
Insider tip: arrive before 6 PM on weekdays for happy hour deals on select drafts and snacks. Tables fill quickly after work hours, so early arrival or reservations for larger parties is recommended.
Menu Overview
Menu categories include draft beers, bottled and canned selections, seasonal specialties, non-alcoholic options, snack plates, mains, vegetarian and vegan dishes, desserts, and signature cocktails. Prices range from $5 for small bites to $18 for heartier entrees.
Generous portion sizes make sharing a natural choice.
A rotating chalkboard near the bar lists limited-release collaborations and guest taps. Expect surprise appearances from local breweries and international imports.
Weekly menu updates keep the experience fresh for returning customers.
Detailed tables below break down the most popular menu categories. Scroll to the relevant section to find your next favorite beer or dish.
“Dacha’s menu is a playground for adventurous diners and beer lovers. The rotating drafts and shareable plates make it perfect for social gatherings.” – City Food Journal
Draft Beer Selection
The draft lineup at Dacha Beer Garden Navy Yard features local brews, seasonal creations, and international classics. With 20 taps on rotation, there is always something new to try.
Whether you prefer a light lager or a robust stout, you’ll find a draft to suit your mood.
Each beer is poured into a branded glass, allowing proper aroma concentration and a memorable tasting experience. Flight options are available for sampling multiple beers at once.
Ask your server for recommendations based on current favorites.
| Beer Name | Brewery | Style | ABV | Price (16 oz) |
|---|---|---|---|---|
| Summer Shandy | DC Brau | Wheat Ale | 5.4% | $7 |
| Garden Pale Ale | Bluejacket | Pale Ale | 5.8% | $8 |
| Molten Chocolate Stout | Hardywood | Stout | 6.5% | $9 |
| Hazy Horizons | Atlas Brew Works | New England IPA | 6.7% | $9 |
| Export Pilsner | Streetcar Brewing | Pilsner | 5.0% | $7 |
Seasonal and Special Releases
Dacha features a seasonal tap section that shifts with the calendar. Spring sours, summer radlers, autumn pumpkin ales, and winter porters make regular appearances.
These limited releases often sell out quickly, so stay tuned to social media announcements.
Collaborations with local brewers result in exclusive pours available only at Dacha. Past examples include a honey-lavender saison and a cherry-vanilla Berliner Weisse.
Request a tasting pour to sample rare offerings without committing to a full glass.
“The honey-lavender saison was one of the most unique beers I’ve tasted all year. It married floral notes with gentle tartness perfectly.” – Local Brewer’s Digest
Draft Flight Options
Not sure which beer to choose? Opt for a flight of four 6-ounce pours.
Flights are priced at $12 and can be customized or chosen from curated themes like “DC Spotlight” or “Hop Enthusiast.” Flights are perfect for sharing or comparing styles side by side.
Flight boards are crafted from reclaimed wood, each etched with flight labels. Servers can guide you through flavor profiles, hop intensities, and pairing suggestions.
Enjoy the flight outdoors or next to a fire pit for a cozy tasting session.
Bottled and Canned Selections
For those who prefer bottles or cans, Dacha maintains a well-stocked cooler featuring domestic staples, craft favorites, and hard-to-find imports. Bottles start at $6 and cans at $5.
Styles range from crisp lagers to barrel-aged sours.
| Beverage | Style | ABV | Price |
|---|---|---|---|
| Heady Topper | Double IPA | 8.0% | $14 |
| Saison Dupont | Saison | 6.5% | $9 |
| Oude Gueuze Tilquin | Lambic Blend | 6.0% | $17 |
| Brooklyn Lager | Lager | 5.2% | $7 |
| La Chouffe | Belgian Ale | 8.0% | $10 |
Non-Alcoholic and Low-ABV Options
Non-drinkers and designated drivers will find refreshing alternatives on the menu. Options include kombuchas, artisanal sodas, non-alcoholic beers, and low-ABV session ales under 4.5%.
Prices range from $4 to $7, ensuring everyone can enjoy a crafted beverage.
Highlights include a house-made ginger-lime soda, rosemary lemonade, and a non-alcoholic IPA brewed to mimic hoppy notes without the buzz. Servers can recommend pairings that complement the food menu.
“Even as a non-beer drinker, I was impressed by the craft sodas and NA ales. It felt like I was still getting the Dacha experience.” – Thirsty Traveler Blog
Snack and Small Plates Menu
Dacha’s snack menu emphasizes share-friendly finger foods with bold flavors. Options range from spicy dips to loaded fries and seasoned pretzels.
Each snack is designed to pair perfectly with beer.
Small plates start at $6, making it easy to sample multiple items. Vegan and gluten-free options are clearly marked.
Portion sizes are generous enough for two to snack or three to nibble alongside cocktails.
| Item | Description | Price |
|---|---|---|
| Gochujang Pretzels | Soft pretzels tossed in spicy-sweet chili paste | $7 |
| Beer-Battered Onion Rings | Stacked rings served with chipotle aioli | $8 |
| Smoked Pretzel Bites | With beer cheese dip | $9 |
| Spicy Black Bean Hummus | House-made dip with corn chips | $6 |
| Loaded Tater Tots | Cheddar, bacon, scallions, sour cream | $10 |
Hearty Mains
For those seeking a more substantial meal, the mains section delivers hearty sandwiches, burgers, and plated entrees. Prices range from $12 to $18, reflecting quality ingredients and generous portions.
Each main is accompanied by a side of fries or seasonal salad.
Highlights include a classic beer-battered fish sandwich and a smoky pulled-pork plate. Gluten-free bun options are available upon request.
Mains pair beautifully with darker beers or crisp lagers to balance richness.
| Dish | Description | Price |
|---|---|---|
| IPA-Battered Fish Sandwich | Cod, pickled slaw, lemon-dill aioli | $14 |
| BBQ Pulled Pork Plate | House-smoked pork, coleslaw, cornbread | $17 |
| Bavarian Bratwurst | Grilled sausage, sauerkraut, beer mustard | $15 |
| Classic Cheeseburger | American cheese, lettuce, tomato, pickles | $13 |
| Vegan Sausage Platter | Plant-based sausage, mustard, pickles | $16 |
Vegetarian and Vegan Delights
Vegetarians and vegans will appreciate a dedicated section that goes beyond simple salads. Options include jackfruit tacos, vegan curry bowls, and loaded sweet potato fries.
Creativity and flavor are at the forefront of each dish.
All vegan dishes use locally sourced produce and house-made sauces. Gluten-free grains such as quinoa and farro are featured for added variety.
Nutritional information is available upon request for health-conscious diners.
“I tried the jackfruit tacos, and they were so full of texture and flavor that I forgot they weren’t real meat.” – Green Plate Magazine
Decadent Desserts
No meal at Dacha Beer Garden is complete without a sweet finish. The dessert menu offers indulgent options like beer floats, chocolate brownies, and fruit cobblers.
Portions are shareable, making them perfect for a group treat.
Pair a rich brownie with a nitro stout poured tableside, or enjoy a peach cobbler with a scoop of vanilla ice cream. Seasonal fruit desserts rotate throughout the year.
Dessert prices range from $6 to $9.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Stout Brownie | Warm brownie, stout ganache, whipped cream | $9 |
| Peach Bourbon Cobbler | Seasonal peaches, bourbon-infused sauce | $8 |
| Beer Float | Vanilla ice cream, choice of stout or porter | $7 |
| Apple Crisp | Oats, cinnamon, maple glaze, vanilla gelato | $6 |
Signature Cocktails
While beer remains at the heart of Dacha, the cocktail program impresses with creative twists and seasonal ingredients. Each cocktail is crafted to complement beer flavors or stand alone as a refreshing alternative.
Prices range from $10 to $14.
Cocktails feature house-made syrups, fresh juices, and premium spirits. Garnishes include edible flowers, dehydrated citrus wheels, and herb sprigs.
Bartenders take pride in both classic reimaginings and bold originals.
| Cocktail | Main Ingredients | Price |
|---|---|---|
| Hop & Citrus Spritz | Gin, hop-infused syrup, grapefruit soda | $12 |
| Bourbon Barrel Old Fashioned | Bourbon, brown sugar, angostura bitters | $14 |
| Spicy Mango Margarita | Tequila, mango puree, jalapeño, lime | $11 |
| Cucumber Mint Cooler | Vodka, cucumber juice, mint syrup, club soda | $10 |
Pairing Recommendations
Pair lighter ales with crisp salads, IPAs with spicy dishes, and stouts with chocolate desserts. Servers are trained to offer pairing suggestions based on your chosen beer or dish.
Don’t hesitate to ask for guidance to elevate your dining experience.
“Pairing the molasses pretzels with a rich imperial stout was a stroke of genius. The sweet and salty notes danced together on the palate.” – Taste & Travel Digest
Special Events and Catering
Dacha Beer Garden hosts weekly trivia nights, outdoor yoga and brunch events, and seasonal beer festivals. Private catering and venue rental are available for corporate gatherings and private parties.
Custom menus can be tailored to guest preferences and party size.
Advance booking for large groups ensures dedicated staff and space. Food trucks and pop-up vendors frequently augment the in-house menu for special events.
Follow the official Dacha social channels for the latest event announcements.
Conclusion
The Dacha Beer Garden Navy Yard menu balances adventurous craft beers with approachable snacks, hearty mains, and creative cocktails. Short on pretension and big on flavor, it invites both regulars and first-timers to explore new tastes.
From seasonal brews to vegan delights, there is truly something for everyone.
Stop by for happy hour deals, stay for live music, and return for limited-release collaborations. Whether you come for the beer or the bites, Dacha offers a welcoming community atmosphere where every visit feels like a celebration.
Plan your next outing to Dacha Beer Garden Navy Yard and experience this curated menu firsthand. The wide selection, communal seating, and rotating specials will keep you coming back time and again for fresh discoveries.
