Nestled along a picturesque coastline, Da Vinci’s By The Sea offers a culinary journey that perfectly blends the freshest seafood with Italian-inspired flavors. This charming restaurant has become a beloved destination for both locals and travelers seeking an unforgettable dining experience.
From the moment you step inside, the warm ambiance and ocean breeze set the stage for an exceptional meal. The menu itself is a masterful composition, showcasing a variety of dishes crafted with passion, creativity, and an unwavering commitment to quality ingredients.
Whether you are craving delicate appetizers, hearty pastas, or decadent desserts, Da Vinci’s By The Sea menu caters to every palate. The focus on sustainable, locally sourced seafood ensures that each dish bursts with vibrant, authentic flavors.
Complemented by an extensive wine list and handcrafted cocktails, the dining experience here is both sophisticated and inviting. Exploring the menu reveals not just food, but a story of tradition, innovation, and seaside charm.
Appetizers: The Perfect Beginning
The appetizer selection at Da Vinci’s By The Sea is designed to awaken the senses and prepare diners for the courses ahead. Emphasizing fresh ingredients and bold flavors, these starters showcase the culinary team’s expertise and creativity.
From light bites to more indulgent options, every appetizer is a celebration of taste and texture.
One standout dish is the Grilled Calamari with Lemon Aioli, which balances smoky char with a zesty, creamy dip. This dish exemplifies the restaurant’s commitment to using the freshest seafood sourced from local fishermen.
Another popular choice is the Caprese Salad with Heirloom Tomatoes, offering a vibrant mix of ripe tomatoes, creamy mozzarella, and fragrant basil, drizzled with aged balsamic vinegar.
For those seeking something with a hint of spice, the Spicy Shrimp Crostini delivers a delightful kick without overpowering the palate. This appetizer features succulent shrimp atop toasted baguette slices, accented by a touch of chili and garlic.
The menu also includes vegetarian-friendly options like the Roasted Eggplant Bruschetta, which provides a smoky, savory flavor profile that pairs beautifully with a glass of crisp white wine.
“The appetizers at Da Vinci’s By The Sea set the tone for an unforgettable meal, combining freshness with bold, inventive flavors.”
Seafood Entrees: Fresh from the Ocean
Seafood is undeniably the heart of Da Vinci’s By The Sea menu. The culinary team sources their fish and shellfish daily, ensuring each entree captures the essence of the sea.
These dishes are crafted with simple yet sophisticated techniques that highlight the natural flavors of the ingredients.
The Herb-Crusted Sea Bass is a signature dish, featuring flaky, tender fish baked to perfection and served with a light lemon butter sauce. This entree is accompanied by seasonal vegetables and a side of creamy risotto, creating a well-rounded plate.
Another favorite is the Grilled Lobster Tail, which arrives with a garlic herb butter and a touch of chili flakes for subtle heat.
For those who prefer shellfish, the Saffron Mussels in White Wine Sauce offer a fragrant, comforting option. The mussels are steamed until just tender and served with crusty bread to soak up the rich broth.
The menu also features a Seafood Linguine that combines shrimp, clams, and scallops in a light tomato and garlic sauce, embodying the best of coastal Italian cuisine.
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Herb-Crusted Sea Bass | Sea bass, herbs, lemon butter | Delicate, buttery, herby | Chardonnay |
| Grilled Lobster Tail | Lobster, garlic herb butter, chili flakes | Rich, garlicky, mildly spicy | Sauvignon Blanc |
| Saffron Mussels | Mussels, saffron, white wine | Briny, aromatic, savory | Pinot Grigio |
| Seafood Linguine | Shrimp, clams, scallops, tomato | Light, tangy, fresh | Rosé |
Pasta Selections: Italian Classics with a Coastal Twist
Da Vinci’s By The Sea offers a range of pasta dishes that marry traditional Italian techniques with fresh, coastal ingredients. Each pasta is crafted in-house, ensuring perfect texture and flavor balance.
The sauces are made from scratch, using recipes passed down through generations and updated with modern flair.
The Fettuccine Alfredo with Crab Meat is a luxurious take on a classic, featuring rich cream sauce intertwined with sweet, tender crab. It’s a dish that embodies indulgence while maintaining a delicate balance of flavors.
Another highlight is the Penne Arrabbiata with Clams, which combines spicy tomato sauce with the briny sweetness of fresh clams, delivering a fiery yet satisfying bite.
Vegetarian diners can enjoy the Spinach and Ricotta Ravioli, which comes with a sage brown butter sauce that enhances the creamy filling. The menu also includes a gluten-free option, Zucchini Noodles with Pesto, perfect for those seeking a lighter, health-conscious meal without sacrificing taste.
- Fettuccine Alfredo with Crab Meat: Creamy, rich, and indulgent
- Penne Arrabbiata with Clams: Spicy, savory, and balanced
- Spinach and Ricotta Ravioli: Earthy, creamy, and herbaceous
- Zucchini Noodles with Pesto: Fresh, light, and aromatic
Signature Sauces Explained
The sauces at Da Vinci’s By The Sea are vital to the pasta experience. The Alfredo sauce is crafted with heavy cream, Parmesan cheese, and a hint of nutmeg, creating a velvety texture.
The Arrabbiata sauce features crushed red pepper flakes, garlic, and fresh tomatoes simmered to perfection. The sage brown butter sauce for ravioli adds a nutty, aromatic depth that complements the cheese filling without overpowering it.
“The pasta dishes are a testament to the restaurant’s dedication to authenticity and innovation, blending coastal freshness with Italian tradition.”
Salads and Sides: Fresh and Flavorful Complements
To accompany the main courses, Da Vinci’s By The Sea offers a variety of salads and side dishes that bring brightness and texture to the table. These options are carefully curated to enhance the overall dining experience without overshadowing the main attractions.
The Arugula and Fennel Salad is a favorite for its peppery, crisp greens combined with the subtle licorice notes of fennel. Tossed in a light lemon vinaigrette, it refreshes the palate.
Another popular side is the Garlic Roasted Asparagus, which offers a perfect balance of earthiness and savory garlic flavor, ideal for pairing with seafood entrees.
For a more indulgent side, the Truffle Parmesan Fries provide a crunchy, flavorful option with a luxurious twist. These fries are dusted with truffle oil and grated Parmesan, making them a decadent complement to any meal.
The menu also features seasonal vegetable medleys, prepared simply to highlight the natural sweetness and freshness of each ingredient.
- Arugula and Fennel Salad with Lemon Vinaigrette
- Garlic Roasted Asparagus
- Truffle Parmesan Fries
- Seasonal Vegetable Medley
Desserts: Sweet Endings by the Sea
The dessert menu at Da Vinci’s By The Sea is designed to provide a satisfying conclusion to your meal, with a focus on classic Italian sweets reimagined with a coastal flair. Each dessert is thoughtfully prepared to balance sweetness and texture, leaving a lasting impression.
The Tiramisu al Limone offers a refreshing twist on the traditional coffee-flavored dessert, incorporating lemon zest and limoncello for a bright, citrusy finish. This dessert is light yet richly layered, perfect for those who enjoy a delicate flavor profile.
The Chocolate Hazelnut Cannoli combines crisp pastry shells with a creamy, nutty filling, dusted with powdered sugar and chocolate shavings.
For something more indulgent, the Sea Salt Caramel Panna Cotta delivers a creamy, silky texture with a hint of saltiness that perfectly balances the sweetness. The menu also includes a Seasonal Berry Sorbet, offering a palate-cleansing, refreshing option that is both dairy-free and light.
| Dessert | Key Ingredients | Flavor Notes | Best Paired With |
| Tiramisu al Limone | Mascarpone, lemon zest, limoncello | Citrusy, creamy, light | Moscato d’Asti |
| Chocolate Hazelnut Cannoli | Ricotta, hazelnuts, chocolate | Nutty, crunchy, sweet | Espresso |
| Sea Salt Caramel Panna Cotta | Cream, caramel, sea salt | Silky, salty-sweet, rich | Late Harvest Riesling |
| Seasonal Berry Sorbet | Mixed berries, sugar, lemon juice | Fresh, tart, refreshing | Prosecco |
Beverages: Crafting the Perfect Pairing
Da Vinci’s By The Sea boasts an extensive beverage menu designed to complement every dish. From carefully selected wines to signature cocktails and artisanal non-alcoholic options, the drink offerings enhance the overall dining experience.
The wine list features a curated selection of Italian and local vintages, emphasizing crisp whites and light reds that pair beautifully with seafood and pasta. For example, a chilled Vermentino offers bright acidity and herbal notes, perfect alongside grilled fish.
The Chianti Classico provides a fruit-forward, medium-bodied red ideal for heartier pasta dishes.
Cocktail enthusiasts can enjoy creations like the Sea Breeze Martini, which combines gin, fresh grapefruit juice, and a splash of elderflower liqueur, evoking the coastal atmosphere. Non-alcoholic options include freshly squeezed juices and house-made lemonades, crafted with natural ingredients for a refreshing experience.
- Vermentino: Crisp, herbal white wine
- Chianti Classico: Fruity, medium-bodied red wine
- Sea Breeze Martini: Gin, grapefruit, elderflower
- House-made Lemonade: Fresh, tangy, sweetened naturally
“The beverage selection is thoughtfully designed to highlight the nuances of each dish, making every sip as memorable as every bite.”
Special Dietary Options: Inclusive Dining at Its Best
Recognizing the diverse needs of its guests, Da Vinci’s By The Sea offers a variety of dishes catering to special dietary preferences and restrictions. Whether you follow a gluten-free, vegetarian, or dairy-free diet, the kitchen crafts options that don’t compromise on flavor or creativity.
The gluten-free pasta made from rice and corn flour pairs seamlessly with fresh seafood or vegetable sauces, providing a satisfying alternative for those avoiding gluten. Several salads and sides are naturally gluten-free and can be customized to accommodate vegan diners.
The culinary team is also adept at modifying dishes to exclude allergens or adapt spice levels according to guest preferences.
For vegetarian guests, there are multiple pasta and appetizer options that focus on fresh, seasonal produce and rich cheeses. Vegan diners can enjoy a variety of salads, roasted vegetables, and specially prepared pasta dishes free from animal products.
The dessert menu includes dairy-free sorbets and fruit-based treats to complete the experience.
- Gluten-Free Pasta Options
- Vegan and Vegetarian Dishes
- Allergen-Friendly Preparation
- Dairy-Free Desserts
Customizing Your Experience
Staff at Da Vinci’s By The Sea are trained to assist guests in navigating the menu with their dietary needs in mind. Clear menu labeling and open communication between kitchen and waitstaff ensure that each meal is both safe and delicious.
This commitment enhances the overall hospitality and makes the restaurant welcoming to all.
Conclusion
Da Vinci’s By The Sea offers a thoughtfully curated menu that reflects a seamless blend of coastal freshness and Italian culinary tradition. Every dish, from the appetizers to desserts, is crafted with care, utilizing high-quality ingredients and innovative techniques.
The menu’s variety caters to diverse tastes and dietary requirements, ensuring that every guest can enjoy a memorable dining experience.
The restaurant’s commitment to sustainable seafood, house-made pastas, and rich flavors creates a dining atmosphere that is both elegant and approachable. Paired with an extensive beverage selection and attentive service, Da Vinci’s By The Sea stands out as a premier destination for food lovers seeking authenticity and refinement by the ocean.
Whether celebrating a special occasion or indulging in a casual meal, the menu promises a culinary adventure that delights the senses and honors the spirit of the sea.
