The Cyprus Grille at Embassy Suites offers a culinary journey that masterfully blends Mediterranean flavors with contemporary American cuisine. Nestled within the welcoming ambiance of the Embassy Suites hotels, the restaurant provides guests with an inviting atmosphere where delicious meals meet exceptional service.
Whether you’re a business traveler looking for a hearty dinner after a long day or a family seeking a relaxed dining experience, Cyprus Grille boasts a diverse menu crafted to satisfy a wide range of palates.
The menu is thoughtfully designed to incorporate fresh, locally sourced ingredients, highlighting the rich flavors and vibrant colors characteristic of Mediterranean dishes, alongside classic American favorites.
Every dish tells a story of quality and passion, making dining at Cyprus Grille not just a meal, but a memorable experience.
With options ranging from light appetizers to indulgent entrées and decadent desserts, the Cyprus Grille menu caters to various dietary preferences and occasions. Whether it’s the artfully prepared seafood, robust grilled meats, or vegetarian specialties, each offering is presented with an emphasis on freshness and culinary expertise.
The restaurant’s commitment to excellence is evident in both the presentation and the carefully curated wine list, designed to complement the diverse flavors of the menu. This combination of atmosphere, quality, and variety make Cyprus Grille a standout destination for both hotel guests and local diners eager to explore a fusion of tastes.
Appetizers and Small Plates
The Cyprus Grille menu begins with a thoughtfully curated selection of appetizers and small plates that set the tone for a delightful dining experience. These starters are perfect for sharing or enjoying as a light beginning to your meal.
They highlight the use of fresh herbs, Mediterranean spices, and creative pairings that awaken the palate and prepare you for the courses ahead.
From crispy calamari to Mediterranean mezze platters, the appetizers showcase the best of Cypriot and broader Mediterranean flavors. Each dish is crafted with attention to texture and seasoning, ensuring a balance of savory, tangy, and aromatic elements.
These small plates not only stimulate appetite but also offer a glimpse into the culinary philosophy of Cyprus Grille—fresh ingredients and bold, authentic flavors.
Popular options include:
- Spanakopita – Traditional spinach and feta cheese wrapped in flaky phyllo dough.
- Hummus Trio – Classic, roasted red pepper, and garlic hummus served with warm pita bread.
- Grilled Octopus – Tender octopus marinated and char-grilled with lemon and herbs.
- Stuffed Grape Leaves – Rice and herb-stuffed grape leaves served with tzatziki sauce.
Highlight: Meze Platters
Meze platters provide a sampling of several appetizers, perfect for groups or those wanting to savor a variety of flavors. These platters typically include olives, cheeses, dips, and small bites, offering a well-rounded introduction to Mediterranean cuisine.
“The appetizers at Cyprus Grille are a celebration of Mediterranean culture, inviting diners to explore a palette of tastes that are both familiar and exciting.” – Culinary Review
Salads and Light Fare
For those seeking lighter options, the Cyprus Grille menu features an array of fresh salads and light fare that emphasize crisp, seasonal ingredients. These dishes are ideal for a nutritious lunch or a lighter dinner choice without sacrificing flavor or satisfaction.
Salads at Cyprus Grille are more than just greens; they are thoughtfully composed with vibrant vegetables, nuts, cheeses, and dressings that reflect Mediterranean influences. The use of olive oil, lemon, and herbs infuses these dishes with brightness and depth, while proteins like grilled chicken or seafood can be added for heartier options.
Signature salads include:
- Greek Village Salad – Vine-ripened tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese dressed with oregano and extra virgin olive oil.
- Quinoa and Arugula Salad – Nutty quinoa combined with peppery arugula, roasted red peppers, and toasted almonds.
- Grilled Chicken Caesar – Classic Caesar salad topped with marinated grilled chicken breast and house-made croutons.
Comparing Popular Salads
| Salad | Main Ingredients | Calories (approx.) | Recommended Pairing |
| Greek Village Salad | Tomatoes, cucumbers, olives, feta | 250 | Light white wine or sparkling water |
| Quinoa and Arugula | Quinoa, arugula, almonds, peppers | 320 | Crisp rosé or herbal tea |
| Grilled Chicken Caesar | Romaine, grilled chicken, parmesan | 450 | Full-bodied Chardonnay or iced tea |
These salads cater to diverse tastes and nutritional needs, making Cyprus Grille a versatile dining choice.
Signature Entrées
The heart of the Cyprus Grille menu lies in its signature entrées, where traditional Mediterranean dishes meet contemporary American influences. These plates are designed to be satisfying and flavorful, perfect for dinner or a substantial lunch.
Entrées emphasize quality proteins and fresh ingredients, often accompanied by seasonal sides and house-made sauces. The kitchen’s expertise shines through in the preparation of grilled meats, seafood dishes, and vegetarian options that appeal to a broad audience.
Notable entrées include:
- Grilled Lamb Chops – Marinated with rosemary and garlic, served with roasted potatoes and mint yogurt sauce.
- Seared Sea Bass – Fresh sea bass fillet pan-seared with lemon-caper sauce and sautéed greens.
- Vegetarian Moussaka – Layers of eggplant, zucchini, potatoes, and béchamel sauce baked to perfection.
- Cyprus-style Beef Souvlaki – Skewered marinated beef grilled and served with rice pilaf and tzatziki.
Cooking Techniques and Flavor Profiles
Each entrée reflects a commitment to preserving authentic flavors while incorporating modern culinary techniques. Slow roasting, grilling over open flame, and delicate pan-searing are common methods used to enhance texture and richness.
The combination of herbs such as oregano, thyme, and mint plays a crucial role in creating the distinctive Mediterranean taste that Cyprus Grille embodies.
“The entrées at Cyprus Grille demonstrate a perfect harmony between tradition and innovation, delivering dishes that are both comforting and exciting.” – Guest Chef Review
Seafood Selections
Seafood is a cornerstone of Mediterranean cuisine, and Cyprus Grille excels in offering a diverse range of fresh, expertly prepared fish and shellfish. The menu highlights the natural flavors of the sea, paired with complementary herbs and citrus accents.
From light, flaky white fish to succulent shellfish, the seafood dishes are crafted to satisfy seafood enthusiasts and those new to Mediterranean fare alike. The kitchen prioritizes freshness and sustainable sourcing to ensure each dish is of the highest quality.
Featured seafood dishes include:
- Garlic Butter Shrimp – Sautéed shrimp in a rich garlic butter sauce, served over linguine.
- Baked Branzino – Whole Mediterranean sea bass baked with lemon, olives, and herbs.
- Seafood Paella – A Spanish-inspired rice dish with mussels, clams, shrimp, and saffron.
Seafood Nutritional Benefits
| Dish | Calories | Protein (g) | Omega-3 (mg) |
| Garlic Butter Shrimp | 400 | 35 | 500 |
| Baked Branzino | 350 | 40 | 700 |
| Seafood Paella | 450 | 30 | 600 |
Seafood selections at Cyprus Grille not only delight the taste buds but also offer numerous health benefits, making them a smart choice for health-conscious diners.
Grilled and Roasted Meats
Meats prepared over fire or in the oven are a highlight of the Cyprus Grille menu, showcasing robust flavors and expert cooking techniques. The selection includes premium cuts of beef, pork, and lamb, seasoned and cooked to bring out their natural richness.
The restaurant’s focus on grilling and roasting allows the meats to develop a delicious char and tender interior. These dishes are often accompanied by complementary side dishes such as roasted vegetables, creamy mashed potatoes, or Mediterranean-inspired rice pilaf.
Popular dishes include:
- Grilled Ribeye Steak – A juicy 12-ounce steak grilled to order and served with peppercorn sauce.
- Roasted Pork Tenderloin – Herb-crusted pork served with apple chutney and seasonal vegetables.
- Lamb Gyro Plate – Thinly sliced roasted lamb served with pita, tzatziki, and Greek salad.
Flavor Enhancement Techniques
Marination plays a significant role in preparing the grilled and roasted meats, infusing the protein with layers of flavor. Cyprus Grille uses blends of garlic, lemon juice, olive oil, and Mediterranean herbs to tenderize and season the meats.
“The perfectly grilled meats at Cyprus Grille are a testament to the kitchen’s dedication to flavor, texture, and presentation.” – Food Enthusiast
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based dishes, Cyprus Grille offers a variety of vegetarian and vegan options that do not compromise on taste or creativity. These dishes highlight the abundance of fresh vegetables, legumes, and grains characteristic of Mediterranean cuisine.
Vegetarian and vegan offerings are crafted with the same care as other menu items, ensuring that every dish is balanced and satisfying. Ingredients like eggplant, chickpeas, tomatoes, and fresh herbs are central to these plates.
Signature plant-based dishes include:
- Stuffed Bell Peppers – Filled with quinoa, vegetables, and herbs, topped with a tomato sauce.
- Vegan Lentil Soup – Hearty and spiced with cumin, garlic, and fresh parsley.
- Roasted Vegetable Platter – Seasonal vegetables grilled and served with balsamic reduction.
Plant-Based Protein Comparison
| Dish | Main Protein Source | Calories | Protein (g) |
| Stuffed Bell Peppers | Quinoa | 320 | 12 |
| Vegan Lentil Soup | Lentils | 280 | 18 |
| Roasted Vegetable Platter | Mixed Vegetables | 220 | 6 |
These dishes not only cater to dietary restrictions but celebrate the versatility and richness of plant-based cooking.
Desserts and Sweet Treats
Completing the dining experience at Cyprus Grille is a delightful array of desserts that marry Mediterranean traditions with classic American sweets. The dessert menu is designed to offer indulgence without overwhelming the palate.
From creamy custards to flaky pastries, desserts at Cyprus Grille are crafted to provide a satisfying finale to your meal. They often incorporate nuts, honey, and fruits, staples of Mediterranean sweet-making, presented with elegance and finesse.
Popular desserts include:
- Baklava – Layers of phyllo pastry with honey, walnuts, and cinnamon.
- Greek Yogurt with Honey and Nuts – Creamy yogurt topped with local honey and toasted almonds.
- Chocolate Lava Cake – Warm chocolate cake with a molten center, served with vanilla ice cream.
Sweet Pairings and Recommendations
Pairing desserts with the right beverages enhances the overall experience. Cyprus Grille recommends pairing baklava with a strong cup of Greek coffee or a sweet dessert wine, while the chocolate lava cake pairs well with a robust espresso or rich red wine.
“The desserts at Cyprus Grille offer a perfect balance of sweetness and texture, celebrating traditional Mediterranean flavors with a contemporary touch.” – Dessert Connoisseur
Beverage and Wine Selection
The beverage menu at Cyprus Grille complements the food offerings with a carefully curated selection of wines, cocktails, and non-alcoholic drinks. The wine list focuses on Mediterranean varietals and popular American wines, allowing guests to find the perfect match for their meal.
Cocktails are crafted with fresh ingredients and Mediterranean influences, featuring herbs, citrus, and unique combinations that refresh and invigorate. Non-alcoholic options include fresh juices, specialty coffees, and teas designed to round out the dining experience.
- White Wines: Assyrtiko, Sauvignon Blanc, Chardonnay
- Red Wines: Agiorgitiko, Merlot, Cabernet Sauvignon
- Signature Cocktails: Mediterranean Mule, Pomegranate Martini, Citrus Basil Spritz
- Non-Alcoholic: Freshly squeezed orange juice, iced herbal teas, Greek coffee
Wine Pairing Tips
Choosing the right wine can elevate your meal. For seafood dishes, crisp white wines like Assyrtiko or Sauvignon Blanc highlight the flavors without overpowering them.
Richer red wines such as Agiorgitiko are ideal for grilled meats and lamb, balancing the savory and herbal notes present in the dishes.
Expert sommeliers at Cyprus Grille are always available to recommend pairings, ensuring a harmonious dining experience.
Conclusion
The Cyprus Grille Embassy Suites menu offers a vibrant and authentic exploration of Mediterranean cuisine, thoughtfully integrated with contemporary American culinary traditions. Each section of the menu reflects a dedication to fresh ingredients, balanced flavors, and expert preparation.
From the enticing appetizers and fresh salads to the flavorful entrées, succulent seafood, and indulgent desserts, every dish is a testament to the kitchen’s passion for quality and authenticity.
Whether you are dining as a hotel guest or visiting from the local area, the Cyprus Grille provides a dining experience that is both comforting and exciting. The diverse menu caters to a wide range of tastes and dietary preferences, ensuring that everyone finds something to delight their palate.
Complemented by a well-selected wine list and creative cocktails, Cyprus Grille stands out as a culinary destination that celebrates the rich flavors of the Mediterranean in an inviting and elegant setting.
Dining at Cyprus Grille is more than just a meal; it is an opportunity to savor tradition, innovation, and hospitality all in one place. For those who appreciate bold flavors, fresh ingredients, and attentive service, Cyprus Grille at Embassy Suites remains a top choice for memorable dining.
