Culichi Town is renowned for its authentic Sinaloan flavors and vibrant Mexican cuisine. This restaurant offers a wide variety of dishes ranging from traditional tacos and burritos to seafood specialties and refreshing beverages.
Whether you are craving something spicy, tangy, or savory, Culichi Town’s menu has something for every palate. Below is a comprehensive guide to their menu items along with current prices to help you make the best choice.
Appetizers
Start your meal with some delicious appetizers that showcase the essence of Mexican street food. Each dish is crafted with fresh ingredients and bold spices.
| Dish | Description | Price (USD) |
|---|---|---|
| Guacamole & Chips | Freshly made guacamole served with crispy corn tortilla chips. | $7.99 |
| Queso Fundido | Melted cheese with chorizo, served with warm tortillas. | $8.49 |
| Elote (Mexican Street Corn) | Grilled corn on the cob topped with mayo, cheese, lime, and chili powder. | $5.99 |
| Nachos Supreme | Corn chips loaded with cheese, jalapeños, beans, sour cream, and pico de gallo. | $9.99 |
| Jalapeño Poppers | Deep-fried jalapeños stuffed with cheese and served with ranch dressing. | $6.99 |
Main Dishes
The heart of Culichi Town’s menu lies in its main dishes. From sizzling fajitas to hearty burritos, these entrées are perfect for lunch or dinner.
| Dish | Description | Price (USD) |
|---|---|---|
| Carne Asada Burrito | Grilled steak, rice, beans, cheese, and pico de gallo wrapped in a large flour tortilla. | $11.99 |
| Chicken Fajitas | Marinated chicken strips sautéed with bell peppers and onions, served with tortillas and sides. | $13.49 |
| Carnitas Plate | Slow-cooked pork served with rice, beans, and warm tortillas. | $12.99 |
| Fish Tacos (3 pcs) | Grilled fish wrapped in soft corn tortillas topped with cabbage slaw and creamy sauce. | $10.99 |
| Chiles Rellenos | Poblano peppers stuffed with cheese, battered and fried, served with tomato sauce and rice. | $12.49 |
| Veggie Enchiladas | Corn tortillas filled with sautéed vegetables, topped with red sauce and cheese. | $11.49 |
Tacos
Tacos are a staple at Culichi Town. The restaurant offers a variety of fillings, each bursting with flavor and authenticity.
| Taco Type | Description | Price (USD) |
|---|---|---|
| Al Pastor | Marinated pork with pineapple, onions, and cilantro on corn tortillas. | $3.25 each |
| Carne Asada | Grilled steak with onions, cilantro, and salsa verde. | $3.50 each |
| Pollo (Chicken) | Shredded chicken with pico de gallo and avocado slices. | $3.00 each |
| Lengua (Beef Tongue) | Tender beef tongue seasoned and topped with onions and cilantro. | $3.75 each |
| Fish Taco | Battered fish with cabbage slaw and chipotle mayo. | $3.50 each |
| Camaron (Shrimp) | Grilled shrimp with avocado and spicy salsa. | $4.00 each |
“The tacos at Culichi Town are a true celebration of Sinaloan street food. Their authentic flavors and fresh ingredients keep customers coming back for more.”
Burritos
Burritos at Culichi Town are generously sized and filled with a variety of meats, beans, rice, and fresh toppings. Ideal for a filling meal on the go or a hearty sit-down dinner.
| Burrito | Ingredients | Price (USD) |
|---|---|---|
| California Burrito | Carne asada, French fries, cheese, guacamole, and sour cream. | $12.99 |
| Bean & Cheese Burrito | Refried beans, melted cheese, and salsa. | $7.49 |
| Chicken Burrito | Grilled chicken, rice, beans, lettuce, and pico de gallo. | $10.99 |
| Breakfast Burrito | Scrambled eggs, bacon, potatoes, cheese, and salsa. | $9.99 |
| Shrimp Burrito | Grilled shrimp, rice, avocado, and chipotle sauce. | $13.49 |
Seafood Specialties
Given its Sinaloan roots, Culichi Town boasts an impressive seafood selection. Fresh from the coast, these dishes highlight regional flavors and techniques.
| Dish | Description | Price (USD) |
|---|---|---|
| Ceviche | Fresh fish marinated in lime juice with tomatoes, onions, and cilantro. | $11.99 |
| Camaron a la Diabla | Shrimp cooked in a spicy red chili sauce served with rice. | $14.99 |
| Fish Veracruz Style | Grilled fish topped with tomatoes, olives, capers, and herbs. | $15.49 |
| Seafood Cocktail | Shrimp, octopus, and fish mixed with tomato sauce and avocado. | $13.99 |
| Grilled Octopus | Marinated octopus charbroiled to perfection, served with lemon. | $16.99 |
Sides & Extras
Complement your meal with traditional sides that enhance the flavors of your entrée.
| Side | Description | Price (USD) |
|---|---|---|
| Refried Beans | Creamy pinto beans slow-cooked with spices. | $3.49 |
| Mexican Rice | Fluffy rice cooked with tomato and mild spices. | $3.49 |
| Fresh Guacamole | Handmade avocado dip with onions, cilantro, and lime. | $4.99 |
| Pico de Gallo | Fresh chopped tomatoes, onions, cilantro, and lime juice. | $2.99 |
| Tortillas (3 pcs) | Soft corn or flour tortillas served warm. | $1.99 |
Beverages
Culichi Town offers a variety of refreshing drinks, from traditional aguas frescas to classic Mexican sodas and specialty cocktails.
| Beverage | Description | Price (USD) |
|---|---|---|
| Horchata | Sweet rice milk drink flavored with cinnamon. | $3.99 |
| Tamarindo Agua Fresca | Tamarind fruit drink, tangy and sweet. | $3.99 |
| Jarritos (various flavors) | Popular Mexican soda available in multiple fruit flavors. | $2.99 |
| Margarita (Classic) | Tequila, lime juice, and triple sec served on the rocks. | $8.99 |
| Michelada | Beer mixed with lime juice, assorted sauces, and spices. | $7.99 |
| Mexican Coffee | Hot coffee blended with cinnamon and a hint of tequila. | $5.49 |
Desserts
End your meal with a sweet treat from Culichi Town’s dessert offerings. These desserts bring traditional Mexican flavors with a modern twist.
| Dessert | Description | Price (USD) |
|---|---|---|
| Churros | Fried dough pastries coated with cinnamon sugar, served with chocolate sauce. | $5.99 |
| Flan | Creamy caramel custard with a smooth texture. | $4.99 |
| Sopapillas | Light fried pastries drizzled with honey. | $5.49 |
| Tres Leches Cake | Moist sponge cake soaked in three types of milk and topped with whipped cream. | $6.49 |
About Culichi Town
Culichi Town is inspired by the vibrant culinary traditions of Culiacán, Sinaloa. Known for its bold flavors and fresh ingredients, the restaurant brings a piece of northwest Mexico to your table.
“Every dish is a tribute to the rich culture and culinary heritage of Sinaloa, combining traditional recipes with a modern touch.”
The menu is thoughtfully curated to provide an authentic dining experience, whether you prefer seafood, meats, or vegetarian options. The use of fresh herbs, spices, and homemade sauces distinguishes Culichi Town from other Mexican eateries.
Ordering Tips
For first-time visitors, it’s recommended to try a variety of tacos paired with a refreshing agua fresca. The Carne Asada Burrito and Camaron a la Diabla are highly popular entrees.
If you love spicy food, ask for extra salsa or try the Michelada to complement the heat. Vegetarian diners will appreciate the flavorful Veggie Enchiladas and sides like fresh guacamole and Mexican rice.
Don’t forget to finish your meal with churros or flan to experience traditional Mexican desserts at their finest.
