The Cue Club of Wisconsin is not only a premier destination for billiards enthusiasts but also a culinary hotspot that complements the vibrant atmosphere with an enticing menu. Whether you’re dropping by for a quick snack between games or planning a full meal with friends, the Cue Club’s menu offers a diverse selection that reflects quality, flavor, and a passion for satisfying every craving.
From classic bar fare to innovative dishes that surprise the palate, their offerings are carefully curated to enhance the overall experience. The menu’s balance of hearty comfort food and lighter options ensures that every guest finds something to enjoy, making the Cue Club a go-to venue for both casual dining and social gatherings.
Walking through the menu, one discovers an emphasis on fresh ingredients and bold flavors. Each section is thoughtfully designed to cater to a variety of tastes and dietary preferences.
Whether it’s the expertly crafted appetizers that kick off the evening or the decadent desserts that provide the perfect finish, the Cue Club’s culinary team has created a harmonious blend of taste and presentation.
Coupled with an extensive beverage list, the menu at the Cue Club of Wisconsin elevates the billiard experience to a full sensory delight.
Appetizers and Starters
The appetizers at the Cue Club of Wisconsin serve as the perfect introduction to the meal, offering a tantalizing variety of flavors that cater to different appetites. From shareable plates to individual bites, these starters are crafted to please both casual snackers and serious food lovers alike.
Popular choices include crispy wings tossed in signature sauces, loaded nachos with fresh toppings, and a range of dips served with warm chips or vegetables. The portion sizes are generous, making these appetizers ideal for sharing with friends while enjoying a game.
The menu also offers some lighter options for those looking to nibble without overindulging.
Signature Wings
The wings are a highlight on the appetizer menu, available in multiple flavors ranging from classic buffalo to sweet and smoky barbecue. Each wing is cooked to perfection, achieving a crispy exterior with juicy meat inside.
Served with celery sticks and your choice of ranch or blue cheese dressing, these wings are a crowd favorite.
- Buffalo – spicy and tangy with a moderate heat level
- BBQ – smoky sweetness with a hint of char
- Garlic Parmesan – savory with a creamy cheese coating
- Honey Sriracha – a perfect blend of sweet and spicy
“The wings here are a must-try for anyone visiting the Cue Club. They strike the perfect balance between crispy and flavorful.” – Local Food Critic
Loaded Nachos
These nachos come piled high with melted cheese, jalapeños, diced tomatoes, onions, black olives, and your choice of seasoned beef or chicken. Served with sour cream and salsa, the dish is a vibrant mix of textures and flavors, making it an ideal appetizer or a light meal on its own.
Dips and Shares
For those seeking variety, the menu features several dips including classic queso, guacamole, and a seven-layer dip. These are served with freshly made tortilla chips or an assortment of crunchy vegetables, perfect for sharing among groups.
Sandwiches and Burgers
When it comes to main courses, the Cue Club of Wisconsin offers a robust selection of sandwiches and burgers that combine hearty ingredients with fresh accompaniments. Each option is crafted to satisfy hunger while complementing the casual, energetic vibe of the venue.
Carefully sourced meats and fresh bread form the foundation of these dishes. The menu accommodates different preferences, including classic cheeseburgers, grilled chicken sandwiches, and plant-based alternatives.
Accompaniments such as hand-cut fries or side salads add variety and balance.
Classic Cheeseburger
The cheeseburger is an all-time favorite, featuring a juicy beef patty cooked to your liking. It is topped with melted cheddar, crisp lettuce, ripe tomato slices, pickles, and a house-made sauce, all nestled within a toasted brioche bun.
The balance between the savory meat and fresh vegetables makes this a satisfying choice.
Grilled Chicken Sandwich
For those seeking a lighter option, the grilled chicken sandwich offers a flavorful alternative. The tender chicken breast is marinated and grilled, topped with Swiss cheese, lettuce, tomato, and a smoky aioli.
This sandwich pairs well with the club’s signature fries or a side salad for a more health-conscious meal.
Plant-Based Burger
Recognizing the growing demand for vegetarian options, the Cue Club includes a plant-based burger made from a seasoned veggie patty. It’s garnished with avocado, sprouts, and a tangy vegan mayo, providing a delicious and satisfying experience for non-meat eaters.
| Sandwich | Main Ingredients | Typical Sides |
| Classic Cheeseburger | Beef patty, cheddar, lettuce, tomato, pickles | Hand-cut fries, coleslaw |
| Grilled Chicken Sandwich | Grilled chicken breast, Swiss cheese, smoky aioli | Side salad, sweet potato fries |
| Plant-Based Burger | Veggie patty, avocado, sprouts, vegan mayo | Mixed greens, kettle chips |
Salads and Healthy Options
The Cue Club of Wisconsin understands the importance of offering fresh, nutritious options for those who prefer lighter fare or are mindful of their dietary choices. The salad section features crisp, vibrant dishes that are both satisfying and health-conscious.
Each salad is prepared with fresh greens and seasonal vegetables, dressed with house-made vinaigrettes or creamy dressings. These options provide a refreshing counterpoint to the more indulgent items on the menu, ensuring balance and variety for all guests.
Southwest Chicken Salad
This salad features grilled chicken breast atop a bed of mixed greens, black beans, corn, diced tomatoes, and shredded cheese. It’s finished with a zesty chipotle ranch dressing that adds a smoky kick without overwhelming the fresh ingredients.
Classic Caesar
The Caesar salad is a timeless choice, with crisp romaine lettuce, shaved Parmesan, crunchy croutons, and a creamy Caesar dressing. Guests can add grilled chicken or shrimp to enhance the protein content, making it a versatile meal option.
Vegetarian Mediterranean Bowl
For those seeking a plant-based option, this bowl includes quinoa, cucumbers, cherry tomatoes, Kalamata olives, red onions, and a lemon-tahini dressing. It’s a nutrient-dense dish bursting with Mediterranean flavors.
- Fresh, seasonal ingredients
- House-made dressings
- Protein add-ons available
- Gluten-free and vegetarian options
“The salads at Cue Club offer a delightful mix of fresh flavors and textures, perfect for those looking to eat light without sacrificing taste.”
Entrees and Hearty Plates
For a more substantial dining experience, the Cue Club’s entrees showcase classic American comfort foods alongside creative plates inspired by global flavors. These dishes are ideal for guests who want a filling meal to complement their time at the club.
Each entree is thoughtfully prepared, balancing rich flavors with fresh sides. Whether it’s a slow-cooked pot roast or a spicy Cajun pasta, these hearty plates bring warmth and satisfaction to the table.
Slow-Cooked Pot Roast
The pot roast is a standout item, featuring tender beef slow-cooked with herbs and vegetables until perfectly succulent. Served with mashed potatoes and seasonal vegetables, this dish captures the essence of home-style cooking with a refined touch.
Cajun Chicken Alfredo
This pasta dish combines creamy Alfredo sauce with blackened Cajun chicken, creating a rich and spicy flavor profile. Tossed with fettuccine and garnished with fresh parsley, it offers a decadent yet balanced meal.
Fish and Chips
A pub classic, the fish and chips feature beer-battered cod fried to golden perfection. Served with tartar sauce and crispy fries, it’s a satisfying choice for those craving a traditional, comforting plate.
| Entree | Main Components | Typical Sides |
| Pot Roast | Slow-cooked beef, herbs, root vegetables | Mashed potatoes, seasonal vegetables |
| Cajun Chicken Alfredo | Blackened chicken, fettuccine, Alfredo sauce | Garlic bread, side salad |
| Fish and Chips | Beer-battered cod, tartar sauce | French fries, coleslaw |
“Every entree is crafted with care, ensuring a flavorful experience that perfectly complements the lively atmosphere of the Cue Club.”
Side Dishes and Extras
To complement the main dishes, the Cue Club of Wisconsin offers a variety of side dishes that range from classic comfort staples to lighter, fresh options. These sides can be ordered individually or as accompaniments to an entree or sandwich.
From crispy fries to seasoned vegetables, these sides enhance the meal without overshadowing the main course. The selection is designed to cater to diverse tastes and preferences, allowing guests to customize their dining experience.
- Hand-cut French fries with sea salt
- Sweet potato fries with a honey dipping sauce
- Steamed broccoli with garlic butter
- Garden side salad with choice of dressing
- Coleslaw with a tangy, creamy base
Fries and Chips
The fries at Cue Club are a crowd-pleaser—crispy on the outside and fluffy on the inside. Hand-cut daily, they come in classic or sweet potato varieties.
Both are served with dipping sauces such as ketchup, ranch, or aioli to add an extra flavor dimension.
Vegetable Sides
For those seeking a healthier accompaniment, steamed or roasted vegetables are available. The broccoli with garlic butter is a popular choice, offering a fresh, savory contrast to richer mains.
Seasonal vegetables rotate based on availability, ensuring freshness throughout the year.
Desserts and Sweet Treats
No meal at the Cue Club of Wisconsin is complete without sampling one of their delectable desserts. The sweet offerings provide a satisfying conclusion to the dining experience, catering to a range of tastes from indulgent to light.
Each dessert is thoughtfully prepared, often incorporating classic flavors with a modern twist. Whether you’re a fan of rich chocolate, fruity tarts, or creamy custards, the dessert menu promises to delight.
Chocolate Lava Cake
This dessert features a warm, gooey chocolate center encased in a moist cake shell. Served with vanilla ice cream and a drizzle of raspberry sauce, it strikes a perfect balance between rich and refreshing.
New York Cheesecake
The classic cheesecake is smooth and creamy, with a buttery graham cracker crust. It’s topped with fresh strawberries or a choice of fruit compote, adding a vibrant burst of flavor to each bite.
Seasonal Fruit Tart
A light and colorful option, the fruit tart showcases a crisp pastry crust filled with a delicate custard cream and topped with an assortment of fresh fruits. It’s an excellent choice for those seeking a less sweet but equally satisfying dessert.
- Chocolate Lava Cake with vanilla ice cream
- New York Cheesecake with fresh fruit toppings
- Seasonal Fruit Tart with custard filling
- Ice Cream Sundaes with various toppings
“The dessert selection at Cue Club masterfully balances indulgence and elegance, leaving guests with a memorable final impression.”
Beverages and Cocktails
The beverage menu at the Cue Club of Wisconsin is designed to complement every dish and mood. From craft beers and classic cocktails to non-alcoholic options, there’s something for everyone to enjoy.
Expert bartenders craft each cocktail with fresh ingredients and house-made syrups, ensuring a quality drinking experience. The selection also includes a variety of wines and soft drinks to cater to all preferences.
Signature Cocktails
The club’s signature cocktails offer unique flavor combinations that are both refreshing and complex. Popular choices include the Wisconsin Old Fashioned, a regional twist on the classic, and the Citrus Smash, a bright and invigorating option perfect for warm days.
Craft Beers and Wines
Beer lovers will appreciate the rotating selection of local craft brews alongside well-known favorites. The wine list features carefully chosen reds, whites, and rosés to pair with different menu items and occasions.
Non-Alcoholic Beverages
For those abstaining from alcohol, the Cue Club offers an array of sodas, iced teas, and freshly brewed coffee and tea. Specialty mocktails are also available, crafted with the same attention to flavor as the alcoholic cocktails.
| Beverage Type | Examples | Recommended Pairings |
| Signature Cocktails | Wisconsin Old Fashioned, Citrus Smash | Burgers, appetizers |
| Craft Beers | Local IPAs, Stouts, Lagers | Hearty entrees, wings |
| Wines | Chardonnay, Merlot, Rosé | Salads, chicken dishes |
| Non-Alcoholic | Mocktails, iced tea, coffee | Desserts, light meals |
“The beverage program enhances the dining experience, offering expertly crafted drinks that complement the menu’s diverse flavors.”
In summary, the Cue Club of Wisconsin’s menu is a thoughtfully curated collection of dishes and drinks designed to elevate the social and dining experience. With a wide range of appetizers, hearty mains, fresh salads, and indulgent desserts, every visit promises a satisfying culinary journey.
The inclusion of diverse beverage options further enhances the atmosphere, allowing guests to tailor their experience perfectly.
Whether you’re a regular patron or a first-time visitor, the menu reflects the club’s commitment to quality, flavor, and hospitality. The balance between comfort foods and lighter choices ensures that every palate is catered to, while the inviting ambiance encourages lingering and socializing.
Ultimately, the Cue Club of Wisconsin offers more than just a meal—it provides a vibrant setting where food, friends, and fun come together seamlessly.
