Welcome aboard the Cruise Inn, where every meal is an adventure! Our menu is carefully curated to offer a wide variety of dishes that cater to all tastes and preferences.
Whether you’re craving fresh seafood, hearty steaks, or vegetarian delights, the Cruise Inn promises an unforgettable dining experience.
From starters to desserts, our culinary team sources only the freshest ingredients combined with innovative recipes to delight your palate. Below, explore the detailed menu categories and sample dishes that await you on your next voyage.
Starters & Appetizers
Kick off your meal with our delectable starters, designed to awaken your appetite. From light bites to flavorful portions, these dishes set the tone for a memorable dining experience.
| Dish | Description | Price |
|---|---|---|
| Sea Breeze Shrimp Cocktail | Succulent shrimp served chilled with a tangy house-made cocktail sauce and lemon wedges. | $12.50 |
| Golden Calamari Rings | Lightly battered and fried to perfection, served with a zesty marinara dipping sauce. | $11.00 |
| Island Mango Salsa & Chips | Fresh mango salsa blended with peppers and herbs, served with crispy tortilla chips. | $8.50 |
| Classic Caesar Salad | Crisp romaine lettuce, parmesan cheese, croutons, and house-made Caesar dressing. | $9.00 |
“The Golden Calamari Rings are a must-try! Light, crispy, and bursting with flavor.” – Frequent Guest Review
Main Courses
Our main courses bring the essence of the ocean and land to your table. From grilled specialties to comforting classics, each dish is crafted with care and passion.
| Dish | Description | Price |
|---|---|---|
| Captain’s Grilled Salmon | Fresh Atlantic salmon grilled with lemon herb butter, served with seasonal vegetables and rice pilaf. | $24.00 |
| Surf & Turf Platter | Juicy sirloin steak paired with garlic butter lobster tail, accompanied by mashed potatoes and asparagus. | $38.50 |
| Vegetarian Mediterranean Pasta | Penne pasta tossed with fresh tomatoes, olives, artichokes, and feta cheese in a light garlic sauce. | $18.00 |
| Crispy Fish Tacos | Battered white fish with cabbage slaw, chipotle mayo, and fresh salsa on soft corn tortillas. | $16.50 |
Chef’s Recommendation: The Surf & Turf Platter offers a perfect balance of flavors, ideal for those wanting a taste of both sea and land.
Soups & Salads
Our soups and salads are crafted to refresh and nourish. Each one uses high-quality produce and house-made dressings to provide vibrant flavors.
| Dish | Description | Price |
|---|---|---|
| Clam Chowder Bowl | Creamy New England style clam chowder filled with tender clams, potatoes, and herbs. | $9.50 |
| Garden Fresh Mixed Greens | Seasonal mixed greens with cherry tomatoes, cucumbers, red onions, and balsamic vinaigrette. | $8.00 |
| Grilled Chicken Cobb Salad | Mixed greens topped with grilled chicken, bacon, avocado, hard-boiled eggs, and blue cheese crumbles. | $15.00 |
| Spicy Black Bean Soup | Hearty black bean soup with a kick of chili spices, garnished with sour cream and cilantro. | $8.50 |
Sandwiches & Burgers
Perfect for a casual meal, our sandwiches and burgers come with fresh sides and bold flavors. Each is made to order with the best ingredients.
| Dish | Description | Price |
|---|---|---|
| Classic Cheeseburger | Juicy beef patty topped with cheddar cheese, lettuce, tomato, pickles, and special sauce, served on a toasted bun. | $14.00 |
| Grilled Portobello Mushroom Sandwich | Marinated portobello mushroom cap with roasted peppers, mozzarella, and pesto mayo on ciabatta bread. | $13.50 |
| Crab Cake Sandwich | Golden crab cake with lettuce, tomato, and remoulade sauce, served on a brioche bun. | $17.00 |
| BBQ Pulled Pork Sandwich | Slow-cooked pulled pork in tangy BBQ sauce topped with coleslaw on a soft bun. | $15.00 |
Sides
Complement your meal with our variety of sides, crafted to enhance your dining experience. Choose from classics and unique options to suit your cravings.
| Side Dish | Description | Price |
|---|---|---|
| Garlic Mashed Potatoes | Creamy mashed potatoes blended with roasted garlic and butter. | $5.00 |
| Steamed Seasonal Vegetables | A medley of fresh vegetables lightly steamed and seasoned. | $5.50 |
| French Fries | Crispy golden fries served with ketchup or aioli. | $4.50 |
| Coleslaw | Creamy slaw made with fresh cabbage, carrots, and house dressing. | $4.00 |
Desserts
Indulge your sweet tooth with our decadent desserts, perfect for ending your meal on a high note. Each dessert is freshly prepared daily.
| Dessert | Description | Price |
|---|---|---|
| Key Lime Pie | Tart and creamy key lime custard on a graham cracker crust, topped with whipped cream. | $7.00 |
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla ice cream. | $8.50 |
| Fresh Fruit Tart | Crispy pastry shell filled with vanilla custard and topped with seasonal fresh fruits. | $7.50 |
| Classic Cheesecake | Rich and creamy cheesecake with a graham cracker crust, served with a berry compote. | $7.50 |
“The Chocolate Lava Cake melts in your mouth – a perfect finale to any meal at Cruise Inn.” – Guest Favorite
Beverages
Quench your thirst with our wide selection of beverages, including refreshing non-alcoholic options and crafted cocktails.
| Beverage | Description | Price |
|---|---|---|
| Classic Lemonade | Freshly squeezed lemons, lightly sweetened and served chilled. | $4.00 |
| Island Breeze Cocktail | A tropical blend of rum, pineapple juice, coconut cream, and a splash of lime. | $12.00 |
| Fresh Brewed Iced Tea | Black tea served over ice with a lemon wedge. | $3.50 |
| Craft Beer Selection | Rotating selection of local and international craft beers. | $6.00 – $8.00 |
Special Dietary Options
The Cruise Inn is committed to accommodating all guests. We offer a variety of dishes suitable for vegetarians, vegans, and those with gluten sensitivities.
Look for the following symbols on the menu to guide your choice:
| Symbol | Meaning |
|---|---|
| V | Vegetarian |
| VG | Vegan |
| GF | Gluten-Free |
Our staff is happy to assist with any special requests or allergen information to ensure your meal is safe and enjoyable.
About Cruise Inn’s Culinary Philosophy
At Cruise Inn, we believe that great food is the heart of a memorable journey. Our culinary philosophy centers on fresh ingredients, bold flavors, and attentive service.
Each dish is thoughtfully prepared to celebrate the diversity of coastal cuisine, blending traditional recipes with modern twists.
Our chefs continually explore new techniques and seasonal ingredients to keep the menu vibrant and exciting. We are dedicated to sustainability, working with local fisheries and farms to source responsibly and reduce our environmental footprint.
“Dining at Cruise Inn is not just a meal – it’s a celebration of the sea’s bounty and the joy of sharing good food with friends and family.” – Executive Chef Maria Thompson
Tips for Enjoying Your Cruise Inn Dining Experience
- Reserve early: Our popular dining times fill up quickly, so booking ahead is recommended.
- Ask about daily specials: Each day features unique dishes inspired by fresh market finds.
- Pair your meal: Consult our sommelier or bartender for perfect wine or cocktail pairings.
- Share a dessert: Our dessert portions are generous – perfect for sharing with your dining companions.
- Inform the staff: Notify us of any dietary restrictions or allergies so we can accommodate you safely.
Contact & Reservations
To reserve your table or inquire about catering and private events, please contact the Cruise Inn dining team:
| Phone | (555) 123-4567 |
| [email protected] | |
| Website | www.cruiseinn.com |
We look forward to welcoming you aboard and serving you a meal to remember!
