The Crazy Crab in Davie is a beloved seafood destination known for its vibrant atmosphere and mouthwatering dishes. Its menu showcases a diverse range of seafood options, from classic crab boils to innovative shellfish creations, making it a haven for seafood lovers.
Whether you’re craving succulent crab legs, spicy shrimp, or hearty fish entrees, the Crazy Crab Davie menu caters to all tastes with fresh ingredients and bold flavors.
What sets the Crazy Crab apart is its unique approach to dining — a lively, interactive experience where guests can enjoy messy, flavorful meals accompanied by an array of dipping sauces and sides. The menu is thoughtfully crafted to offer a balance between traditional favorites and adventurous dishes, ensuring that everyone finds something to delight their palate.
From casual gatherings to special celebrations, the Crazy Crab’s menu invites patrons to indulge in a feast full of texture, spice, and freshness.
With an emphasis on quality and variety, the Crazy Crab Davie menu is more than just food — it’s an experience. The combination of generous portions, creative combinations, and a warm, welcoming environment guarantees a memorable meal every time you visit.
Signature Crab Boils
The signature crab boils at Crazy Crab Davie are the highlight of the menu, offering a bold and flavorful feast centered around fresh crab and a medley of spices. These dishes are prepared with a signature blend of Cajun seasonings that infuse every bite with a perfect balance of heat and aroma.
Guests can choose from various boil options featuring different seafood combinations, each served in a generous portion that encourages sharing. The crab boils come with classic sides like corn on the cob, red potatoes, and smoked sausage, which absorb the spicy broth, making every ingredient a star.
For those new to crab boils, the menu includes detailed descriptions and recommended spice levels, ensuring a personalized experience that suits individual preferences. The emphasis on freshness and authentic preparation methods guarantees that each boil maintains the rich, coastal flavor that fans crave.
Popular Boil Choices
- Original Cajun Boil: Snow crab legs, shrimp, corn, red potatoes, and sausage simmered in a spicy blend.
- Garlic Butter Boil: Crab and shrimp tossed in a rich garlic butter sauce for a savory twist.
- Spicy Cajun Boil: Extra heat with cayenne and paprika for those who like it hot.
- Seafood Combo Boil: A medley including crab, shrimp, mussels, and clams for variety.
“The crab boils here are a perfect harmony of spice and freshness — every bite is a celebration of the sea.” – Local Food Critic
Appetizers and Starters
The appetizer selection at Crazy Crab Davie is designed to whet the appetite without overwhelming the palate. These starters feature a mix of traditional seafood snacks and inventive dishes that showcase the kitchen’s creativity.
From crispy calamari to loaded crab dip, each appetizer is crafted with fresh ingredients and bold seasonings. Many are perfect for sharing, making them ideal for groups or as a prelude to the main meal.
The appetizers also include vegetarian options, ensuring there’s something for everyone.
These starters balance texture and flavor, featuring crunchy coatings, creamy dips, and zesty sauces that complement the seafood’s natural sweetness. They are also paired with house-made sauces that enhance each dish’s unique profile.
Favorites to Try
- Crab Rangoon: Creamy crab filling wrapped in crispy wonton shells, served with sweet chili sauce.
- Cajun Fried Calamari: Tender calamari rings seasoned with Cajun spices and served with marinara and ranch dips.
- Loaded Crab Dip: Warm, cheesy crab dip topped with breadcrumbs and served with toasted baguette slices.
- Jumbo Coconut Shrimp: Crispy coconut-coated shrimp served with a tangy pineapple sauce.
| Appetizer | Main Ingredients | Recommended Sauce |
| Crab Rangoon | Crab meat, cream cheese, wonton wrapper | Sweet chili sauce |
| Cajun Fried Calamari | Calamari, Cajun spices, flour | Marinara, ranch |
| Loaded Crab Dip | Crab, cream cheese, cheddar, breadcrumbs | None (served warm) |
| Jumbo Coconut Shrimp | Shrimp, coconut flakes, batter | Pineapple sauce |
Entrees Beyond the Boil
While the crab boils steal the spotlight, Crazy Crab Davie’s menu also offers a variety of entrees that highlight different cooking styles and seafood preparations. These dishes provide options for those seeking something less hands-on or looking to explore new flavors.
The entree section features grilled fish, seafood pasta, and fried favorites that maintain the restaurant’s commitment to freshness and bold seasoning. Each dish is carefully plated and paired with complementary sides to create a balanced meal.
Vegetarian and gluten-free options are thoughtfully integrated into this section, ensuring inclusivity for diners with dietary restrictions. The entrees showcase the versatility of seafood and the kitchen’s skill in crafting dishes that cater to diverse preferences.
Highlighted Entrees
- Blackened Mahi Mahi: Fresh mahi mahi fillet seasoned with Cajun spices and grilled to perfection.
- Seafood Alfredo: Creamy pasta tossed with shrimp, scallops, and crab meat.
- Fried Catfish Platter: Crispy fried catfish served with hush puppies and coleslaw.
- Vegetable Stir Fry: Seasonal vegetables sautéed with garlic and soy sauce, served with rice (vegetarian).
“Their entrees prove that seafood can be both comforting and exciting, with every dish telling its own delicious story.”
Family and Group Platters
Crazy Crab Davie caters well to families and larger groups with its generous platters designed to serve multiple people. These platters combine a variety of seafood and sides, making them perfect for sharing and communal dining.
The platters emphasize quantity without sacrificing quality, offering a chance to sample several menu items in one sitting. They are ideal for celebrations, casual gatherings, or when you want to savor a diverse array of flavors.
Each platter is accompanied by dipping sauces and classic sides like fries, corn, and potatoes, ensuring a complete and satisfying meal. Customization options allow diners to select preferred seafood types and spice levels.
Popular Platters
- Crab Feast Platter: Includes snow crab legs, lobster tail, shrimp, corn, and potatoes.
- Ultimate Seafood Sampler: Crab, clams, mussels, shrimp, and calamari with assorted sides.
- Family Boil Package: Large boil with crab, shrimp, sausage, potatoes, and corn, served family-style.
- Kids’ Seafood Basket: Smaller portions of fried shrimp and fish sticks with fries.
| Platter | Serves | Main Components | Price Range |
| Crab Feast Platter | 3-4 | Snow crab, lobster tail, shrimp, corn, potatoes | High |
| Ultimate Seafood Sampler | 4-5 | Crab, clams, mussels, shrimp, calamari | Medium-High |
| Family Boil Package | 4-6 | Crab, shrimp, sausage, potatoes, corn | Medium |
| Kids’ Seafood Basket | 1 | Fried shrimp, fish sticks, fries | Low |
Vegetarian and Dietary Considerations
Recognizing the diverse needs of its customers, Crazy Crab Davie includes thoughtful options for vegetarians and those with dietary restrictions. Although primarily a seafood restaurant, the menu features dishes that are meat-free and gluten-conscious.
Vegetarian dishes incorporate fresh vegetables, grains, and flavorful sauces, ensuring guests don’t miss out on taste or variety. The kitchen is also attentive to allergies and cross-contamination, offering clear guidance and accommodating requests whenever possible.
This commitment to inclusivity makes Crazy Crab a welcoming spot for groups with varying dietary preferences, allowing everyone to enjoy a satisfying meal in the same vibrant setting.
Noteworthy Options
- Vegetable Stir Fry: A colorful medley of seasonal vegetables cooked with garlic and soy sauce.
- House Salad: Fresh greens, cherry tomatoes, cucumbers, and choice of dressing.
- Gluten-Free Boil: Customized boil with gluten-free seasoning and sides upon request.
- Fruit and Cheese Plate: A light option featuring seasonal fruits and assorted cheeses.
“They go beyond the norm with their vegetarian and gluten-free options, showing genuine care for all guests.”
Desserts and Sweet Finishes
To round off a meal at Crazy Crab Davie, the dessert offerings provide indulgent, satisfying choices that complement the savory feast. These sweets range from classic favorites to unique creations inspired by coastal flavors.
Each dessert is crafted to be rich but not overpowering, providing a perfect balance after a hearty seafood meal. The dessert menu also includes options that cater to various dietary preferences, including gluten-free treats.
Whether you’re in the mood for a creamy cheesecake, a warm bread pudding, or a refreshing sorbet, the dessert section adds a sweet note that leaves a lasting impression.
Popular Desserts
- Key Lime Pie: Tart and creamy with a graham cracker crust.
- Chocolate Lava Cake: Warm cake with a molten chocolate center, served with vanilla ice cream.
- Banana Pudding: Classic southern dessert layered with vanilla wafers and whipped cream.
- Mango Sorbet: Light and refreshing, perfect for cleansing the palate.
| Dessert | Main Ingredients | Gluten-Free |
| Key Lime Pie | Lime juice, condensed milk, graham cracker crust | No |
| Chocolate Lava Cake | Chocolate, eggs, flour, sugar | No |
| Banana Pudding | Bananas, vanilla pudding, wafers, whipped cream | No |
| Mango Sorbet | Mango, sugar, water | Yes |
Beverages and Cocktails
The beverage menu at Crazy Crab Davie complements the robust flavors of the food with a selection of refreshing and spirited options. From handcrafted cocktails to non-alcoholic drinks, there’s something to suit every taste.
The cocktail list features creative mixes incorporating fresh fruits, herbs, and premium spirits, designed to enhance the dining experience. Non-alcoholic options include house-made lemonades, iced teas, and specialty sodas that provide a crisp, cool contrast to the spicy dishes.
For wine lovers, the menu offers a curated list of whites and reds, chosen to pair well with seafood’s delicate and bold flavors. Beer selections emphasize local brews and classic favorites, rounding out the beverage offerings with variety and quality.
Featured Drinks
- Spicy Mango Margarita: Tequila, mango puree, lime juice, and a hint of jalapeño.
- Classic Mojito: White rum, mint, lime, and soda water for a refreshing burst.
- House-made Lemonade: Freshly squeezed lemons with a touch of sweetness.
- Local Craft Beers: Rotating selection from Davie-area breweries.
“Their cocktails are as thoughtfully crafted as their dishes, offering a perfect harmony of flavor and refreshment.”
Conclusion
The Crazy Crab Davie menu is a testament to the joy of seafood dining, blending tradition with innovation to create an unforgettable culinary adventure. Every dish reflects a commitment to freshness, bold flavors, and a welcoming atmosphere that invites diners to relax and enjoy the moment.
From the iconic crab boils bursting with spice and richness to the carefully composed appetizers and entrees, the menu offers something for every seafood enthusiast. With thoughtful accommodations for dietary preferences and a selection of indulgent desserts and beverages, the experience is complete and satisfying.
Whether you’re celebrating a special occasion or simply craving a flavorful meal by the sea, the Crazy Crab Davie menu promises a feast that excites the senses and fosters connection around the table. It’s more than just a meal — it’s a celebration of seafood culture done right.
