At the heart of every memorable dining experience lies a menu that perfectly balances creativity, flavor, and familiarity. Craft Kitchen and Tap House has mastered this art, delivering a thoughtfully curated menu that celebrates bold flavors and artisanal craftsmanship.
Whether you’re seeking a hearty meal after a long day or a vibrant atmosphere to enjoy with friends over craft beers, their menu stands as a testament to quality ingredients and innovative culinary techniques.
Every dish is designed to complement their extensive selection of handpicked brews, elevating your meal into a complete sensory journey.
Craft Kitchen and Tap House takes pride in sourcing fresh, seasonal ingredients to create a diverse array of dishes that cater to a variety of tastes and dietary preferences. The menu strikes a perfect balance between approachable comfort foods and gourmet creations, making it a favorite destination for casual diners and food enthusiasts alike.
From sharable appetizers to satisfying mains and decadent desserts, each item tells a story of passion, precision, and a commitment to excellence.
Exploring the Craft Kitchen and Tap House menu reveals a dedication to flavor profiles that are both rich and nuanced. The kitchen’s talented chefs employ techniques that highlight the natural qualities of each ingredient, resulting in dishes that are vibrant, satisfying, and thoughtfully plated.
Pair these culinary delights with a rotating selection of craft beers, and you’ve got a recipe for an unforgettable dining experience.
Starters and Shareables
The starters and shareables menu at Craft Kitchen and Tap House invites guests to begin their meal with bold, flavorful bites designed to awaken the palate. Perfect for sharing with a group or enjoying solo, these dishes showcase a fusion of traditional favorites and inventive twists.
Each starter is crafted to complement the extensive beer offerings available on tap, creating an ideal harmony between food and drink.
From crispy fried calamari to house-made pretzels, the shareables section encourages communal dining and lively conversation. The kitchen emphasizes fresh ingredients and vibrant seasonings, ensuring each appetizer bursts with flavor.
The menu caters to various preferences, including vegetarian options that do not compromise on taste or creativity.
Popular Starters
- Beer-Battered Calamari: Tender squid rings fried to golden perfection, served with a tangy aioli dipping sauce.
- House Pretzels: Soft, warm pretzels accompanied by a zesty beer cheese dip, embodying comfort and indulgence.
- Loaded Nachos: Crisp tortilla chips layered with melted cheese, jalapeños, black beans, and a dollop of fresh guacamole.
- Bruschetta Trio: An assortment of tomato-basil, mushroom-garlic, and roasted pepper toppings on toasted baguette slices.
The starters section also features rotating seasonal options that incorporate local produce and experimental flavors. This dynamic approach keeps the menu fresh and exciting for returning patrons, while always maintaining a solid foundation of beloved classics.
“A great starter sets the tone for the entire meal, and at Craft Kitchen and Tap House, each bite is thoughtfully designed to engage every sense.”
Signature Entrees
The signature entrees highlight the culinary prowess of the Craft Kitchen and Tap House chefs, showcasing dishes that are both hearty and refined. Each entree is a celebration of bold flavors, quality proteins, and complementary sides that create a balanced and satisfying main course.
The menu encompasses a wide range of options to accommodate meat lovers, seafood enthusiasts, and vegetarians alike.
Ingredients are sourced with care, focusing on sustainability and freshness to ensure every dish exceeds expectations. The kitchen’s commitment to detail is evident in the careful seasoning, precise cooking techniques, and artful presentation of each entree.
From succulent steaks to inventive vegetarian plates, the options cater to diverse palates without sacrificing authenticity.
Featured Entrees
- Grilled Ribeye Steak: A perfectly marbled ribeye grilled to order, accompanied by garlic mashed potatoes and seasonal vegetables.
- Seared Salmon Fillet: Fresh Atlantic salmon with a honey-dijon glaze, served alongside wild rice and sautéed greens.
- Vegetarian Risotto: Creamy Arborio rice infused with roasted seasonal vegetables and finished with Parmesan cheese.
- BBQ Pulled Pork Sandwich: Slow-cooked pork shoulder piled high on a toasted bun with house-made slaw and pickles.
Each entree pairs exceptionally well with the tap house’s beer selection, allowing diners to experiment with different flavor combinations. The kitchen encourages guests to ask their servers for pairing recommendations to enhance the dining experience further.
Entree | Protein | Suggested Beer Pairing |
Grilled Ribeye Steak | Beef | Robust Stout or Porter |
Seared Salmon Fillet | Fish | Crisp Pilsner or Wheat Ale |
Vegetarian Risotto | Vegetables | Light Blonde Ale or Saison |
BBQ Pulled Pork Sandwich | Pork | Amber Ale or IPA |
Craft Beer Selection
At the core of the Tap House experience is an exceptional collection of craft beers that caters to both connoisseurs and casual drinkers. The beer menu is thoughtfully curated to feature a broad spectrum of styles, from hoppy IPAs to rich stouts and refreshing lagers.
This carefully selected lineup complements the kitchen’s menu and enhances the overall dining experience.
Craft Kitchen and Tap House partners with local breweries as well as renowned national and international producers, ensuring a rotating variety that keeps the offerings fresh and intriguing. The staff takes pride in staying knowledgeable about each beer’s origin, flavor profile, and ideal food pairings.
Beer Categories
- IPAs: Known for their bold hop character and aromatic complexity, these are favorites among hop enthusiasts.
- Stouts and Porters: Dark, rich, and often featuring notes of chocolate or coffee, perfect for colder evenings.
- Lagers and Pilsners: Crisp and clean, these beers offer refreshing qualities that pair well with lighter fare.
- Sours and Specialty Brews: Tart, fruity, or experimental styles that appeal to adventurous palates.
The Tap House often hosts beer tasting events and seasonal releases, providing guests with opportunities to discover new favorites and deepen their appreciation for craft brewing. The knowledgeable bartenders are always on hand to guide selections and offer insights into the nuances of each brew.
“Great food deserves great beer – Craft Kitchen and Tap House brings these two worlds together in perfect harmony.”
Desserts and Sweet Endings
No meal is complete without a satisfying dessert, and the Craft Kitchen and Tap House menu delivers indulgent options that provide a perfect finish. Desserts are crafted in-house with fresh ingredients and a creative touch, ranging from classic favorites to inventive treats that surprise and delight.
The dessert menu emphasizes balance, ensuring that each sweet offering complements the preceding courses without overwhelming the palate. Many desserts also pair beautifully with select beers or dessert wines, allowing for a harmonious conclusion to the meal.
Signature Desserts
- Chocolate Stout Cake: Moist chocolate cake infused with stout beer, topped with a velvety ganache.
- Apple Crisp: Warm baked apples with a cinnamon oat topping, served with vanilla bean ice cream.
- Lemon Panna Cotta: A light and creamy panna cotta with a bright citrus glaze and fresh berries.
- Seasonal Fruit Tart: A buttery crust filled with pastry cream and topped with fresh, hand-selected fruit.
Guests are encouraged to inquire about dessert and beer pairings to elevate the experience further. The kitchen’s pastry chefs continually experiment with new creations, ensuring the dessert menu stays dynamic and enticing.
Dessert | Flavor Profile | Recommended Pairing |
Chocolate Stout Cake | Rich, chocolatey, slightly bitter | Milk Stout or Port |
Apple Crisp | Sweet, spiced, warm | Amber Ale or Apple Cider |
Lemon Panna Cotta | Light, citrusy, creamy | Saison or Riesling |
Seasonal Fruit Tart | Fresh, sweet, buttery | Blonde Ale or Moscato |
Gluten-Free and Dietary-Friendly Options
Recognizing the growing demand for inclusive dining, Craft Kitchen and Tap House offers a robust selection of gluten-free and dietary-friendly dishes. The kitchen takes great care to accommodate various dietary restrictions without sacrificing flavor or creativity.
This commitment ensures all guests can enjoy a satisfying and worry-free meal.
Gluten-free options are clearly marked on the menu, and staff are trained to help diners navigate ingredients and preparation methods. The menu also includes vegetarian and vegan choices crafted to provide nutritional balance and exciting taste profiles.
Highlights of Dietary-Friendly Dishes
- Grilled Chicken Salad: Fresh greens topped with marinated grilled chicken, nuts, and a tangy vinaigrette, all gluten-free.
- Quinoa and Roasted Vegetable Bowl: Packed with protein and vibrant flavors, suitable for vegan and gluten-sensitive diners.
- Cauliflower Buffalo Wings: A spicy, crispy alternative to traditional wings, served with dairy-free ranch dressing.
- Stuffed Portobello Mushrooms: Filled with a savory blend of vegetables and gluten-free breadcrumbs.
These options reflect the kitchen’s philosophy that nutritious and dietary-conscious food can be delicious and exciting. Guests with specific dietary needs are encouraged to communicate with the staff, ensuring their experience is both safe and enjoyable.
“Inclusivity in dining is essential; Craft Kitchen and Tap House embraces every guest with thoughtful, flavorful options.”
Seasonal and Local Specials
Craft Kitchen and Tap House celebrates the changing seasons by incorporating local ingredients into special menu items that highlight freshness and regional flavors. These specials showcase the culinary team’s creativity and commitment to supporting local farmers and producers.
Seasonal dishes offer guests a unique opportunity to explore new tastes and textures throughout the year.
The specials menu changes regularly, reflecting the best of what each season has to offer. By focusing on local and sustainable ingredients, the kitchen reduces its environmental impact while providing superior quality dishes.
This approach also allows for a dynamic dining experience that evolves with time.
Examples of Seasonal Specials
- Spring Asparagus Tart: A flaky pastry filled with fresh asparagus, ricotta, and lemon zest.
- Summer Corn and Tomato Salad: Sweet corn, heirloom tomatoes, fresh basil, and a light vinaigrette.
- Fall Pumpkin Ravioli: Handmade pasta stuffed with spiced pumpkin and served with sage butter sauce.
- Winter Root Vegetable Stew: A hearty, warming stew featuring locally sourced root vegetables and herbs.
Guests are encouraged to ask about current specials to enjoy the freshest and most innovative dishes the kitchen has to offer. These menu items provide a perfect way to experience the local terroir while enjoying the signature craftsmanship of Craft Kitchen and Tap House.
Season | Featured Ingredients | Sample Dish |
Spring | Asparagus, peas, ramps | Spring Asparagus Tart |
Summer | Corn, tomatoes, basil | Summer Corn and Tomato Salad |
Fall | Pumpkin, squash, mushrooms | Fall Pumpkin Ravioli |
Winter | Root vegetables, kale, herbs | Winter Root Vegetable Stew |
Beverage Pairings and Cocktails
Beyond craft beer, Craft Kitchen and Tap House offers an impressive selection of carefully curated cocktails and non-alcoholic beverages to complement its menu. Each cocktail is crafted with the same attention to quality and flavor balance as the food, featuring fresh ingredients and artisanal spirits.
The beverage menu aims to enhance the dining experience by providing diverse options suited for different tastes and occasions.
The bar team works closely with the culinary staff to create pairing suggestions that highlight the interplay between flavors in food and drink. From light and refreshing to bold and complex, the cocktail list offers something for every mood and meal.
Featured Cocktails
- Herbal Gin Smash: A refreshing blend of gin, fresh herbs, citrus, and a touch of sweetness.
- Smoky Old Fashioned: Classic bourbon cocktail with a smoky twist, balanced with bitters and a citrus peel.
- Citrus Mule: Vodka, ginger beer, and fresh lime juice, served over ice for a zesty finish.
- Seasonal Sangria: A rotating mix of fresh fruits, wine, and brandy, inspired by seasonal flavors.
Non-alcoholic options include handcrafted mocktails, fresh-pressed juices, and artisanal sodas, ensuring all guests have a satisfying beverage experience. The menu’s versatility ensures that whether you’re seeking a perfect pairing for your entree or a casual drink with friends, the bar offers thoughtful choices.
“The right drink transforms a meal — Craft Kitchen and Tap House crafts each cocktail to elevate every bite.”
Conclusion
The Craft Kitchen and Tap House menu is a thoughtfully assembled collection of dishes and drinks designed to deliver an exceptional dining experience. It balances comfort and creativity, offering something for every palate while emphasizing quality, freshness, and artisanal craftsmanship.
Each section of the menu, from starters to desserts, highlights the kitchen’s dedication to flavor, presentation, and pairing, making every visit an opportunity to savor something new.
By integrating an extensive craft beer selection, innovative cocktails, and seasonal specials, the menu invites guests to explore and enjoy food and drink in harmony. Dietary considerations and local sourcing further reflect the establishment’s commitment to inclusivity and sustainability.
Whether dining with friends, celebrating a special occasion, or simply enjoying a well-crafted meal after a long day, Craft Kitchen and Tap House delivers a culinary journey that is both satisfying and memorable.
Ultimately, the menu embodies a passion for bringing people together through great food, thoughtfully prepared drinks, and an inviting atmosphere. This dedication ensures that every visit to Craft Kitchen and Tap House is not just a meal, but a celebration of flavor, community, and craftsmanship.