Craft House at Corque offers a culinary experience that seamlessly blends creativity, quality ingredients, and innovative flavors. Nestled within the vibrant setting of Corque Winery, this restaurant has quickly become a destination for food enthusiasts seeking sophisticated yet approachable dining.
The menu reflects a dedication to seasonal produce, artisanal techniques, and a passion for pairing dishes with exquisite wines from the region.
Every dish at Craft House at Corque is thoughtfully designed to highlight both the natural flavors of the ingredients and the culinary artistry of the kitchen. Whether you’re indulging in a casual lunch or a multi-course dinner, the menu promises a journey through contemporary American cuisine with unique touches that elevate traditional favorites.
The atmosphere complements the food perfectly, creating a memorable setting where every bite feels special.
Exploring the Craft House at Corque menu reveals a commitment to freshness, balance, and innovation. Each section of the menu caters to different tastes and preferences, offering a harmonious mix of light starters, hearty mains, and indulgent desserts.
Diners can expect dishes that are not only delicious but also thoughtfully crafted to pair beautifully with Corque’s exceptional wines.
Starters and Small Plates
The starters and small plates at Craft House are designed to ignite the palate and set the tone for the meal. These dishes highlight fresh, seasonal ingredients with bold flavors and creative presentations.
Using locally sourced produce and artisanal products, the kitchen crafts dishes that are perfect for sharing or enjoying as a light appetizer. Many starters incorporate elements like house-made charcuterie, fresh herbs, and vibrant sauces to provide a complex yet approachable flavor profile.
Popular options often include salads, small seafood dishes, and inventive vegetable preparations that celebrate the best of what’s in season. The variety ensures that diners can mix and match to create a personalized tasting experience.
Signature Small Plates
- Charcuterie Board – A selection of house-cured meats, pickled vegetables, and artisan cheeses, paired with freshly baked bread.
- Roasted Beet Salad – Mixed greens, goat cheese, candied walnuts, and a citrus vinaigrette that perfectly balances earthiness with brightness.
- Seared Scallops – Served with a pea puree and crispy pancetta for a luxurious yet light starter.
“The small plates at Craft House are a masterclass in balance—each bite delivers a burst of flavor without overwhelming the senses.”
Main Courses
The main courses at Craft House at Corque are crafted to satisfy a variety of tastes, blending classic techniques with contemporary flair. Whether diners prefer meat, seafood, or vegetarian options, the menu offers diverse choices that showcase premium ingredients.
The culinary team emphasizes sustainable sourcing, ensuring that every protein is responsibly raised or harvested. The mains are designed to be hearty but elegant, often accompanied by seasonal sides that enhance the overall dish.
From robust steaks to delicate fish preparations, the mains exemplify the restaurant’s dedication to quality and flavor complexity.
Highlights from the Entrées
- Grass-Fed Ribeye – Served with roasted fingerling potatoes and a rich red wine reduction.
- Pan-Seared Pacific Halibut – Accompanied by a lemon beurre blanc and a quinoa salad.
- Wild Mushroom Risotto – Creamy Arborio rice cooked with seasonal mushrooms and finished with Parmesan cheese.
| Dish | Main Ingredient | Flavor Profile | Recommended Wine Pairing |
| Grass-Fed Ribeye | Beef | Rich, savory, umami | Cabernet Sauvignon |
| Pan-Seared Pacific Halibut | Fish | Light, citrusy, buttery | Sauvignon Blanc |
| Wild Mushroom Risotto | Vegetarian | Earthy, creamy, cheesy | Chardonnay |
Seasonal Ingredients and Sourcing
Craft House at Corque prioritizes the use of seasonal ingredients, ensuring the menu evolves with the changing harvests. This dedication to seasonality enhances freshness and supports local farmers and producers.
The sourcing philosophy emphasizes organic and sustainable practices, reflecting a commitment to environmental stewardship and quality. Ingredients are carefully selected to highlight their natural flavors without unnecessary additions.
Seasonal changes bring new inspirations to the kitchen, allowing the menu to remain dynamic and exciting throughout the year.
Local Partnerships
- Farmers providing organic vegetables and herbs
- Artisanal bakeries supplying fresh bread and pastries
- Fishermen offering daily catches from sustainable sources
- Specialty cheese producers for unique dairy products
“By working closely with local producers, Craft House at Corque not only elevates its dishes but also enriches the community it serves.”
Wine Pairings and Beverage Options
Given its location within Corque Winery, the beverage program at Craft House is exceptional. The menu offers thoughtfully curated wine pairings that complement the food’s flavors and textures.
Guests can choose from an extensive list of Corque’s own varietals, ranging from crisp whites to bold reds. The team also offers expert recommendations to enhance the dining experience.
Beyond wine, the menu includes craft cocktails, local beers, and non-alcoholic selections that cater to all preferences.
Recommended Pairings
- Pinot Noir with the Grilled Duck Breast for its fruity and earthy notes.
- Chardonnay to accompany the Lobster Risotto, balancing creaminess and acidity.
- Sparkling Rosé paired with light starters like the Charcuterie Board.
| Beverage | Flavor Notes | Ideal Food Pairing |
| Cabernet Sauvignon | Bold, tannic, dark fruit | Red meats, hearty dishes |
| Sauvignon Blanc | Crisp, citrus, herbaceous | Seafood, salads |
| Rosé | Light, fruity, refreshing | Appetizers, light fare |
Desserts and Sweet Endings
The dessert menu at Craft House at Corque offers a delightful conclusion to the meal, with options that range from rich and decadent to light and refreshing. These sweets are crafted to provide a perfect balance of texture and flavor.
Pastry chefs use seasonal fruits, high-quality chocolates, and house-made creams to create memorable desserts. Each dish offers a satisfying end without being overly heavy, making them ideal for sharing or enjoying solo.
The dessert selections often rotate to reflect seasonal ingredients and culinary trends, ensuring there is always something new to discover.
Popular Dessert Choices
- Chocolate Ganache Tart – A rich, velvety tart with a crisp crust and a hint of sea salt.
- Lemon Panna Cotta – Silky and tangy, topped with fresh berries and mint.
- Seasonal Fruit Crisp – Warm baked fruit with a crunchy oat topping, served with vanilla ice cream.
“Desserts at Craft House are crafted to be the perfect finale—each bite a harmonious blend of flavor and texture.”
Gluten-Free and Dietary Accommodations
Craft House at Corque understands the importance of catering to diverse dietary needs. The menu includes a variety of gluten-free, vegetarian, and vegan options without compromising on flavor or presentation.
The kitchen staff is trained to handle special requests with care, ensuring safe preparation and thoughtful substitutions. This inclusivity allows all guests to enjoy a full and satisfying dining experience.
Clear labeling on the menu helps guests easily identify suitable dishes, and servers are knowledgeable about ingredient details and preparation methods.
Key Accommodations
- Gluten-Free Options: Roasted vegetables, salads, and select mains prepared without gluten-containing ingredients.
- Vegetarian Choices: Mushroom risotto, seasonal vegetable plates, and salads.
- Vegan Selections: Plant-based dishes crafted with fresh, wholesome ingredients.
| Dietary Need | Example Dish | Ingredients to Note |
| Gluten-Free | Pan-Seared Halibut | No breading, gluten-free sauces |
| Vegetarian | Wild Mushroom Risotto | Vegetables, cheese (contains dairy) |
| Vegan | Grilled Seasonal Vegetables | No animal products, olive oil base |
Private Dining and Special Events
Craft House at Corque offers private dining options ideal for celebrations, corporate gatherings, or intimate events. The menu can be customized to suit the occasion, with tailored wine pairings and multi-course options.
The private dining spaces provide an elegant yet comfortable atmosphere, equipped with all the amenities needed for a seamless event experience. Staff work closely with hosts to ensure every detail is attended to.
Whether planning a wedding rehearsal dinner or a business luncheon, the culinary team designs menus that impress and delight guests, making every event memorable.
Event Features
- Customizable menus accommodating dietary restrictions and preferences
- Full service with dedicated event staff
- Access to Corque’s exclusive wine cellar for tastings
- Audio-visual equipment available upon request
“Hosting an event at Craft House at Corque means offering guests not only exceptional food but also a personalized, unforgettable experience.”
Craft House at Corque’s menu embodies the essence of modern American dining with a focus on quality, creativity, and seasonality. Its diverse offerings cater to a broad spectrum of tastes and dietary needs, all while maintaining a high standard of culinary excellence.
From the first bite of a small plate to the last spoonful of dessert, every dish is crafted with intention and passion.
The seamless integration of food and wine highlights the region’s bounty and Corque’s winemaking artistry, making each meal a celebration of local flavors. Whether visiting for a casual meal or a special event, guests can expect attentive service, exquisite dishes, and an inviting atmosphere that encourages savoring every moment.
In essence, Craft House at Corque is more than just a restaurant; it’s a destination where food lovers come to explore, enjoy, and create lasting memories. Its thoughtfully curated menu reflects a deep respect for ingredients, community, and culinary innovation, setting it apart as a premier dining experience in the region.
