Craft 32 is a distinguished dining destination that offers a carefully curated menu blending classic flavors with contemporary culinary artistry. Every dish is meticulously crafted to provide a memorable experience for food enthusiasts and casual diners alike.
This article dives deep into the Craft 32 restaurant menu, highlighting signature dishes, appetizers, main courses, desserts, and beverages. Whether you’re planning your visit or simply curious about the offerings, this detailed overview will guide you through the flavors and specialties that define Craft 32.
Appetizers
Starters at Craft 32 are designed to awaken the palate and set the tone for an exceptional meal. The appetizer selection balances light, fresh ingredients with bold flavors, perfect for sharing or enjoying individually.
| Dish | Description | Price |
|---|---|---|
| Truffle Parmesan Fries | Crispy golden fries tossed in white truffle oil and freshly grated Parmesan cheese, served with garlic aioli. | $9 |
| Charcuterie Board | A selection of cured meats, artisan cheeses, olives, and house-made pickles, served with rustic bread. | $18 |
| Seared Ahi Tuna | Fresh ahi tuna seared rare, accompanied by a wasabi soy glaze and pickled ginger. | $15 |
| Buffalo Cauliflower Bites | Crispy battered cauliflower tossed in spicy buffalo sauce, served with blue cheese dressing. | $11 |
| Roasted Beet Salad | Mixed greens with roasted beets, goat cheese crumbles, candied walnuts, and balsamic reduction. | $12 |
“The Truffle Parmesan Fries are a must-try — perfectly crispy with just the right hint of earthiness from the truffle oil.” — A loyal patron
Main Courses
Craft 32’s main dishes showcase a diverse range of proteins and vegetarian options, each prepared with seasonal ingredients and innovative techniques. The menu caters to all tastes, from hearty steaks to delicate seafood and plant-based creations.
| Dish | Description | Price |
|---|---|---|
| Grilled Ribeye Steak | 14 oz prime ribeye, grilled to order, served with garlic mashed potatoes and seasonal vegetables. | $32 |
| Pan-Seared Salmon | Fresh Atlantic salmon with lemon beurre blanc, wild rice pilaf, and sautéed asparagus. | $28 |
| Vegetarian Risotto | Creamy Arborio rice cooked with seasonal vegetables, finished with Parmesan and fresh herbs. | $24 |
| Craft 32 Burger | Half-pound Angus beef patty with cheddar, caramelized onions, lettuce, tomato, and house sauce on a brioche bun, served with fries. | $19 |
| Spicy Shrimp Linguine | Jumbo shrimp sautéed in a spicy tomato cream sauce, tossed with linguine and fresh basil. | $26 |
| Stuffed Portobello Mushroom | Large Portobello cap filled with spinach, ricotta, sun-dried tomatoes, and topped with mozzarella, served with quinoa salad. | $22 |
Each main course is paired thoughtfully with complementary sides that enhance the overall dining experience. The kitchen prides itself on sourcing local and sustainable ingredients whenever possible.
Salads & Soups
Light and refreshing, the salad and soup offerings at Craft 32 provide excellent options for those seeking a lighter meal or an accompaniment to their entrée.
| Dish | Description | Price |
|---|---|---|
| Classic Caesar Salad | Crisp romaine lettuce, house-made Caesar dressing, croutons, and shaved Parmesan. | $11 |
| Heirloom Tomato & Burrata | Juicy heirloom tomatoes paired with creamy burrata, fresh basil, and a drizzle of aged balsamic. | $14 |
| French Onion Soup | Rich caramelized onion broth topped with melted Gruyère and toasted baguette slices. | $9 |
| Seasonal Vegetable Soup | Chef’s daily selection of fresh vegetables simmered into a comforting broth. | $8 |
“The French Onion Soup here is a comforting classic done to perfection with a rich broth and gooey cheese topping.” — Food critic review
Desserts
No meal is complete without a delectable dessert, and Craft 32 offers a delightful range of sweets that satisfy any sweet tooth. From rich chocolate creations to light fruit-based options, the dessert menu is crafted to impress.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm, molten chocolate cake served with vanilla bean ice cream and fresh raspberries. | $10 |
| Lemon Panna Cotta | Creamy Italian custard infused with fresh lemon zest and topped with berry compote. | $9 |
| Classic Tiramisu | Layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder. | $11 |
| Seasonal Fruit Tart | Buttery tart shell filled with pastry cream and topped with assorted fresh, seasonal fruits. | $9 |
| Cheesecake | Rich and creamy cheesecake on a graham cracker crust, served with strawberry sauce. | $10 |
Desserts at Craft 32 are made in-house daily, ensuring freshness and quality. Guests often rave about the perfect balance of flavors and textures in every sweet offering.
Beverages
Craft 32 offers an extensive beverage menu ranging from handcrafted cocktails to a curated wine list and non-alcoholic options. The bar team specializes in mixing classic drinks with a modern twist.
| Beverage | Description | Price |
|---|---|---|
| Craft 32 Signature Old Fashioned | Bourbon cocktail with muddled sugar, bitters, and a hint of orange zest. | $12 |
| Seasonal Margarita | Tequila, fresh lime juice, triple sec, and seasonal fruit puree. | $11 |
| Local IPA | A rotating selection of IPA beers sourced from regional breweries. | $7 |
| House Red Wine | A smooth blend of Cabernet Sauvignon and Merlot. | $9 (glass) / $32 (bottle) |
| House White Wine | Chardonnay with crisp apple and citrus notes. | $8 (glass) / $28 (bottle) |
| Fresh Lemonade | Hand-squeezed lemons with a touch of mint and honey. | $5 |
| Espresso | Rich, strong espresso served as a shot or with steamed milk. | $4 |
Special Dietary Options
Craft 32 understands the importance of accommodating various dietary preferences and restrictions. The menu clearly marks vegetarian, vegan, and gluten-free options for guests’ convenience.
The kitchen is happy to customize dishes to meet specific needs, including dairy-free and nut-free requests. This commitment ensures that every diner can enjoy a delicious and safe meal.
“Customer-focused and attentive, Craft 32 goes above and beyond to cater to guests with allergies and dietary restrictions.”
Seasonal & Chef’s Specials
In addition to the regular menu, Craft 32 offers seasonal specials that highlight fresh, locally sourced ingredients. These dishes rotate throughout the year, reflecting the best produce and flavors available.
Chef’s specials often feature innovative preparations and unique flavor combinations, providing a fresh experience even for returning guests. Specials are announced weekly and are highly recommended for adventurous diners.
Overview Table: Menu Highlights
| Category | Signature Dish | Price Range | Recommended Pairing |
|---|---|---|---|
| Appetizers | Truffle Parmesan Fries | $9 – $18 | House IPA or Seasonal Margarita |
| Main Courses | Grilled Ribeye Steak | $19 – $32 | House Red Wine |
| Salads & Soups | French Onion Soup | $8 – $14 | House White Wine or Fresh Lemonade |
| Desserts | Chocolate Lava Cake | $9 – $11 | Espresso or Dessert Wine |
| Beverages | Craft 32 Signature Old Fashioned | $4 – $12 | N/A |
Conclusion
Craft 32’s menu is a testament to thoughtful culinary craftsmanship and dedication to quality. With a diverse selection that caters to all tastes and dietary preferences, the restaurant ensures a satisfying dining experience for every guest.
From the savory starters to indulgent desserts and expertly crafted beverages, every element of the menu is designed to impress. Whether you are joining for a casual meal or a special occasion, Craft 32 promises flavors that linger long after the last bite.
“Experience the art of dining at Craft 32, where every dish tells a story and every visit becomes a cherished memory.”
