Crabs We Got Em is a beloved dining destination that has carved out a niche for itself by offering a mouthwatering menu centered around fresh, flavorful crab dishes. From succulent steamed crabs to creative crab-infused appetizers, this restaurant delivers a culinary experience that appeals to seafood lovers and casual diners alike.
Its commitment to quality ingredients and innovative recipes has earned it a dedicated following and rave reviews across the board. Whether you’re craving classic crab boils or looking to explore new twists on traditional flavors, Crabs We Got Em promises a menu that’s both exciting and satisfying.
The menu itself showcases an impressive variety of crab-centric dishes complemented by carefully curated sides and beverages. Each item is thoughtfully prepared to highlight the natural sweetness and texture of crab meat, ensuring every bite is a delight.
This attention to detail, combined with a warm and welcoming atmosphere, creates a dining experience that keeps patrons coming back for more. The menu’s versatility also caters to different tastes and preferences, from spicy and savory options to light and refreshing choices.
Whether you are a first-time visitor or a seasoned seafood enthusiast, the Crabs We Got Em menu offers something special. It invites guests to indulge in the rich flavors of crab while enjoying a casual yet refined setting.
This balance of comfort and quality defines the restaurant’s appeal and makes it a standout in the competitive seafood market.
Signature Crab Dishes
The heart of Crabs We Got Em’s menu lies in its signature crab dishes, each crafted to deliver a unique taste experience. These flagship offerings showcase the restaurant’s dedication to freshness and culinary creativity.
From traditional preparations to inventive recipes, the signature dishes are a celebration of crab’s versatility.
One of the most popular items is the Steamed Blue Crab, known for its delicate sweetness and tender meat. Steamed to perfection with a blend of spices, it’s served with drawn butter and lemon wedges that enhance the natural flavors without overpowering them.
This dish embodies simplicity and quality, highlighting the freshness of the crab itself.
Another standout is the Crab Cakes Deluxe, a refined take on a classic favorite. Made with lump crab meat, herbs, and a hint of spice, the cakes are pan-seared until golden brown and paired with a tangy remoulade sauce.
This dish is perfect for diners seeking a crispy texture combined with rich, savory flavors.
Crab Boil Extravaganza
The Crab Boil Extravaganza offers a hearty, communal dining experience with a mix of crab legs, corn on the cob, potatoes, and sausage all simmered in a spicy, aromatic broth. This dish is designed to be shared, making it ideal for groups and celebrations.
- Fresh blue crab legs steamed with Cajun spices
- Sweet corn and baby potatoes
- Andouille sausage for a smoky kick
- Served with garlic butter and cocktail sauce
“The Crab Boil Extravaganza is not just a meal, it’s an event — bringing friends and family together over great food and lively conversation.” — Chef Marcus Lee
Appetizers and Starters
Starting your meal with appetizers from Crabs We Got Em sets the tone for an indulgent dining experience. The menu features a variety of starters that highlight crab in innovative ways, balancing bold flavors and delicate textures.
One featured appetizer is the Crab Stuffed Mushrooms, which combines earthy mushroom flavors with rich, creamy crab filling. Baked to a golden finish, these bites are both elegant and satisfying.
They’re perfect for sharing or as a light introduction to the meal.
For those who enjoy a bit of spice, the Spicy Crab Dip offers a creamy, cheesy blend with a kick of heat. Served warm with house-made tortilla chips, it’s a crowd-pleaser that pairs well with cold beverages.
The dip’s balance of spice and creaminess keeps guests coming back for more.
Light and Refreshing Options
Not all appetizers are rich or heavy; the menu also includes lighter choices such as the Crab and Avocado Salad. This refreshing dish combines fresh crab meat with ripe avocado, cherry tomatoes, and a citrus vinaigrette.
It’s a perfect starter for those looking to enjoy crab without feeling weighed down.
- Crab-Stuffed Jalapeño Poppers with cream cheese
- Crab and Corn Fritters served with spicy aioli
- Classic Crab Cocktail with tangy cocktail sauce
Entrees Beyond Crab
While crab is the star, Crabs We Got Em thoughtfully offers a selection of entrees that cater to diverse palates. These dishes complement the crab-focused menu with equally delicious options for guests seeking variety.
One such dish is the Grilled Shrimp Skewers, marinated in a blend of herbs and citrus for a fresh, vibrant flavor. Served alongside seasonal vegetables and rice pilaf, this entree appeals to those who appreciate seafood beyond crab.
For meat lovers, the Blackened Ribeye Steak offers a rich, juicy alternative. Expertly seasoned and cooked to order, it’s accompanied by garlic mashed potatoes and sautéed greens, providing a hearty meal that satisfies even the most discerning appetites.
Vegetarian-Friendly Choices
Recognizing the importance of accommodating all guests, the menu includes several vegetarian options. The Stuffed Bell Peppers feature a savory mix of quinoa, vegetables, and cheese, baked to perfection.
Meanwhile, the Grilled Portobello Mushroom entree offers a robust, meaty texture with a balsamic glaze.
| Dish | Main Ingredients | Recommended Pairing |
| Grilled Shrimp Skewers | Shrimp, herbs, citrus | Chardonnay |
| Blackened Ribeye Steak | Beef, Cajun spices | Cabernet Sauvignon |
| Stuffed Bell Peppers | Quinoa, vegetables, cheese | Sauvignon Blanc |
Sauces and Sides
The menu’s sauces and sides are crafted to complement and elevate the main dishes, particularly the crab specialties. Each element is thoughtfully prepared to provide balance and enhance the overall dining experience.
The Garlic Butter Sauce is a staple accompaniment that accentuates the delicate sweetness of steamed crab. Made with fresh garlic and melted butter, it adds richness without overwhelming the natural flavors.
This sauce is served warm and encourages dipping every morsel.
For guests desiring a bit more zest, the Spicy Cajun Aioli offers a creamy texture with a hint of heat, perfect for crab cakes or fried appetizers. Its bold flavor profile makes it a favorite for those who enjoy a little spice in their meal.
Popular Side Dishes
- Old Bay Seasoned Fries – Crispy and flavorful, perfect for dipping
- Coleslaw – A refreshing crunch with a tangy dressing
- Grilled Asparagus – Lightly charred with sea salt and lemon
- Sweet Cornbread Muffins – Slightly sweet and buttery, a Southern classic
“Our sides and sauces aren’t just afterthoughts; they’re carefully crafted to *complement* the main dishes and bring out the best in every bite.” — Kitchen Manager, Lisa Grant
Drink Selections
Crabs We Got Em features a thoughtfully curated drink menu designed to pair seamlessly with its seafood offerings. Whether you prefer wine, beer, or specialty cocktails, the beverage options are selected to enhance the flavors of crab and other dishes.
The wine list includes crisp whites such as Sauvignon Blanc and Chardonnay, which provide a refreshing contrast to the richness of crab meat. For red wine lovers, lighter options like Pinot Noir are available, offering subtle fruitiness without overpowering the palate.
Cocktail enthusiasts can enjoy signature drinks that incorporate fresh citrus, herbs, and a touch of sweetness. The Crabby Mary, a seafood-inspired take on the classic Bloody Mary, is a popular choice with its smoky and spicy notes.
Beer and Non-Alcoholic Options
Local craft beers and well-known brands are featured to satisfy a wide range of tastes. The selection includes lagers, IPAs, and stouts, each bringing something unique to complement the menu.
- Seafood Saison – A light, citrusy beer with hints of coriander
- Amber Ale – Balanced maltiness with a smooth finish
- Non-Alcoholic Ginger Lime Cooler – Refreshing and zesty
- Freshly Brewed Iced Tea – Classic and lightly sweetened
| Drink | Flavor Profile | Best Paired With |
| Crabby Mary | Spicy, smoky, savory | Steamed Crab |
| Sauvignon Blanc | Crisp, citrusy | Crab Cakes |
| Seafood Saison | Light, citrusy, coriander | Crab Boil |
Desserts and Sweet Endings
To round out the meal, Crabs We Got Em offers a selection of desserts that provide the perfect balance of sweetness without feeling heavy. These desserts complement the savory flavors of the crab dishes and leave guests with a lasting impression.
The Key Lime Pie stands out with its tartness and creamy texture, offering a refreshing finish. Made with freshly squeezed lime juice and a graham cracker crust, it’s a classic that pairs perfectly with seafood meals.
Another popular choice is the Chocolate Lava Cake, which provides a rich, indulgent contrast to the lighter main courses. Warm and gooey, this dessert delivers deep chocolate flavor topped with vanilla ice cream.
Seasonal Specials
Seasonal desserts rotate throughout the year, incorporating fresh fruits and local ingredients. For instance, the summer menu might feature a Peach Cobbler made with ripe, juicy peaches and a buttery crust.
These specials add variety and excitement to the dessert offerings.
- Classic Cheesecake with berry compote
- Banana Foster with caramel sauce
- Homemade Ice Cream Selection
“Our desserts are crafted to be the perfect sweet finish, balancing richness and freshness so guests leave completely satisfied.” — Pastry Chef Mia Hernandez
Special Dietary Accommodations
Crabs We Got Em values inclusivity and strives to accommodate guests with various dietary needs. The menu includes clearly marked options for gluten-free, dairy-free, and vegetarian diets, ensuring everyone can enjoy a satisfying meal.
Gluten-free guests can find dishes like the Grilled Crab Salad featuring fresh greens and a citrus dressing. The kitchen takes extra care to prevent cross-contamination and offers gluten-free bread and crackers as alternatives.
For those with dairy sensitivities, many dishes can be customized by omitting butter or cheese. The staff is knowledgeable and happy to make recommendations or adjust recipes to suit dietary restrictions without sacrificing flavor.
Allergen Awareness and Customization
The restaurant provides a detailed allergen guide upon request, helping diners make informed decisions. Customization options are abundant, allowing guests to tailor their orders to meet specific needs.
This flexibility reflects the restaurant’s commitment to exceptional customer service.
- Gluten-free crab cakes available upon request
- Dairy-free sauces and dressings
- Vegetarian appetizers and entrees clearly labeled
- Staff trained in allergen awareness
“Our goal is to make every guest feel comfortable and cared for, regardless of dietary restrictions.” — General Manager, Karen Mitchell
Conclusion
Crabs We Got Em stands out as a premier destination for those who appreciate exceptional crab dishes paired with thoughtful, well-rounded menu options. Its dedication to quality ingredients, innovative recipes, and inclusive service creates an inviting atmosphere perfect for any occasion.
From the signature steamed crabs to creative appetizers, hearty entrees, and delightful desserts, every element is designed to delight the palate and satisfy cravings.
The menu’s careful balance between tradition and innovation allows it to appeal to a broad audience, whether you’re a devoted seafood lover or exploring new flavors for the first time. Attention to detail in sauces, sides, and beverage pairings further enhances the dining experience, elevating the enjoyment of every dish.
Crabs We Got Em’s commitment to accommodating dietary needs exemplifies its customer-first approach, ensuring that every guest can enjoy a memorable meal. The combination of fresh ingredients, expertly crafted dishes, and warm hospitality makes this restaurant a standout in the seafood dining scene.
For anyone seeking an unforgettable crab-centric meal, Crabs We Got Em promises a feast that is both satisfying and inspiring, inviting diners to return time and again.
