Crabby’s Seafood Menu offers an exceptional culinary journey that celebrates the freshest catches from the sea, skillfully prepared to delight every seafood enthusiast. With a commitment to quality, sustainability, and bold flavors, Crabby’s brings both classic and innovative dishes to the table, ensuring an unforgettable dining experience.
Whether you crave the buttery richness of lobster, the delicate sweetness of scallops, or the hearty satisfaction of a freshly shucked oyster, Crabby’s Seafood Menu caters to a wide range of tastes and preferences.
Every item on the menu is thoughtfully crafted using the finest ingredients, paired with complementary sides and sauces that enhance the natural flavors of the ocean’s bounty. The menu’s diversity reflects a deep respect for traditional seafood cuisine while embracing modern culinary trends.
Diners can expect expertly grilled, fried, steamed, and baked options, each with its own unique flair.
From casual bites to elegant entrees, Crabby’s Seafood Menu invites guests to explore the rich textures and vibrant tastes of coastal cooking. The restaurant’s dedication to exceptional service and atmosphere makes every meal not just food, but an experience worth savoring.
Fresh Catch Starters
To begin your meal, Crabby’s offers an enticing array of starters that highlight the freshest seafood ingredients. These appetizers are designed to awaken your palate and set the tone for the meal ahead.
Each dish is crafted with attention to detail, balancing bold flavors and delicate textures.
Popular choices include crispy calamari, shrimp cocktail, and crab cakes that boast a perfect blend of spices and fresh crab meat. These starters are ideal for sharing and pairing with a chilled glass of white wine or a crisp beer.
Signature Starters
Crab Cakes: Made from lump crab meat, these cakes are lightly breaded and pan-seared to a golden brown. Served with a tangy remoulade sauce, they offer a perfect balance of sweet and savory notes.
Calamari Fritti: Tender squid rings lightly battered and fried until crisp. Accompanied by a zesty marinara and lemon aioli, this dish is a favorite for its contrasting textures and vibrant flavors.
- Shrimp Cocktail with house-made cocktail sauce
- Oysters Rockefeller topped with spinach and parmesan
- Seafood Stuffed Mushrooms filled with crab and scallops
“The starters at Crabby’s set the perfect stage for a memorable seafood feast, combining freshness with culinary creativity.”
Classic Crab Dishes
Crabby’s is renowned for its expertly prepared crab dishes, showcasing the versatility and rich flavor of this beloved crustacean. Whether you prefer it steamed, boiled, or incorporated into a hearty entrée, crab remains the centerpiece of the menu.
The restaurant sources blue crab and Dungeness crab from sustainable fisheries, ensuring both quality and environmental responsibility. Crab dishes here are tailored to highlight the natural sweetness and delicate meat texture.
Popular Crab Entrées
Steamed Blue Crab: Served whole with drawn butter and seasoned with Old Bay, this classic preparation lets the crab’s flavor shine through. It’s a hands-on, interactive dining experience that’s both satisfying and authentic.
Crab Linguine: Fresh linguine pasta tossed with sweet crab meat, garlic, cherry tomatoes, and a light white wine sauce. This dish offers a perfect marriage of Italian influence and seafood freshness.
| Dish | Preparation | Flavor Profile |
| Steamed Blue Crab | Steamed whole | Sweet, briny, buttery |
| Crab Cakes | Pan-seared | Rich, savory, slightly spicy |
| Crab Linguine | Pasta tossed in sauce | Light, fresh, garlicky |
“Crab is the crown jewel of Crabby’s menu, prepared with respect for tradition and a flair for flavor.”
Fresh Fish Specialties
For those who prefer the delicate flavors of fish, Crabby’s menu offers a selection of fresh, sustainably caught varieties. These dishes highlight the natural taste of fish while incorporating complementary herbs and spices.
From grilled salmon to pan-seared snapper, each fish entrée is crafted with care to maintain moisture and maximize flavor. The menu features seasonal options that reflect the best catches available at any given time.
Featured Fish Dishes
Grilled Atlantic Salmon: Served with a honey-dijon glaze, this dish balances sweetness and tang. The salmon is perfectly cooked, with a slightly crisp exterior and moist, tender flesh inside.
Blackened Red Snapper: Spiced with a bold Cajun seasoning and seared in a hot skillet, this entrée delivers a smoky, spicy kick. It’s paired with a cool avocado salsa to balance the heat.
- Seared Tuna with sesame crust and wasabi aioli
- Baked Cod with lemon-butter sauce and capers
- Pan-fried Trout with garlic and fresh herbs
“Each fish dish at Crabby’s is a celebration of the ocean’s bounty, prepared with skill and passion.”
Shellfish Delights
Shellfish plays a starring role at Crabby’s, offering rich, flavorful options that range from succulent scallops to plump shrimp. The menu celebrates the diversity of shellfish with a variety of preparations and global influences.
The attention to freshness and technique ensures that each shellfish dish delivers a satisfying texture and robust flavor. Many are accompanied by house-made sauces that elevate the natural sweetness of the seafood.
Popular Shellfish Options
Scallops Provencal: Pan-seared sea scallops served with a garlic, tomato, and white wine sauce. This dish is prized for its delicate flavor and tender bite.
Shrimp Scampi: Large shrimp sautéed in garlic butter and lemon juice, tossed with linguine pasta. It’s a classic preparation that highlights the shrimp’s juiciness and subtle sweetness.
| Shellfish | Preparation | Accompaniment |
| Scallops Provencal | Pan-seared | Garlic tomato white wine sauce |
| Shrimp Scampi | Sautéed | Linguine pasta |
| Clams Casino | Baked | Bacon, bell peppers, breadcrumbs |
“Shellfish dishes at Crabby’s perfectly balance bold flavors with tender textures, making every bite memorable.”
Oyster Selections
Oysters are a beloved feature of Crabby’s menu, offered fresh on the half shell as well as in cooked preparations. The menu showcases a variety of oyster types, each with distinct flavor profiles and textures.
Whether you enjoy them raw with a splash of mignonette or baked with savory toppings, oysters at Crabby’s are guaranteed to satisfy even the most discerning palate. The restaurant partners with local oyster farms to ensure freshness and sustainability.
Oyster Preparations
Raw Oysters on the Half Shell: Served chilled with lemon wedges, cocktail sauce, and a classic mignonette. This presentation allows the oysters’ briny sweetness to shine.
Oysters Rockefeller: Topped with spinach, parmesan, and breadcrumbs, then baked until golden. This rich, flavorful dish is a decadent twist on a traditional favorite.
- Grilled oysters with garlic butter and herbs
- Oyster Po’ Boy sandwiches with remoulade sauce
- Fried oysters served with spicy aioli
“Oysters at Crabby’s are a celebration of coastal freshness, expertly prepared to highlight their unique terroir.”
Seafood Platters
For those seeking variety, Crabby’s offers generous seafood platters that combine multiple favorites into one satisfying meal. These platters are perfect for sharing or indulging in a comprehensive seafood experience.
Each platter is thoughtfully composed to offer a balance of flavors and textures, combining fried, grilled, and steamed items. The platters come with complementary sides and sauces designed to enhance every bite.
Popular Platters
Captain’s Feast: A bountiful mix of fried shrimp, crab cakes, scallops, and calamari. Served with fries, coleslaw, and cocktail sauce, this platter is a seafood lover’s dream.
Shellfish Sampler: Features steamed mussels, clams, crab legs, and oysters. Accompanied by drawn butter and garlic bread, it offers a taste of the sea’s best shellfish in one dish.
| Platter | Contents | Sides |
| Captain’s Feast | Fried shrimp, crab cakes, scallops, calamari | Fries, coleslaw, cocktail sauce |
| Shellfish Sampler | Steamed mussels, clams, crab legs, oysters | Drawn butter, garlic bread |
| Fisherman’s Platter | Grilled fish, shrimp, scallops, lobster tail | Rice pilaf, steamed vegetables |
“Seafood platters at Crabby’s provide an immersive taste of the ocean, perfect for those who want to savor multiple flavors in one meal.”
Sides and Sauces
No seafood meal is complete without the perfect accompaniments. Crabby’s offers a variety of sides and sauces designed to complement and enhance every dish on the menu.
From creamy coleslaw to crispy fries and fresh garden salads, the sides are as thoughtfully prepared as the main courses. Sauces range from classic tartar and cocktail to innovative aiolis and salsas, each crafted in-house.
Popular Sides
- Coleslaw: A creamy, crunchy blend of cabbage and carrots with a tangy dressing.
- French Fries: Hand-cut, golden, and crispy on the outside, tender inside.
- Steamed Vegetables: Seasonal selection lightly seasoned for freshness.
- Rice Pilaf: Aromatic rice cooked with herbs and broth for depth of flavor.
Signature Sauces
- Remoulade Sauce: A zesty mayonnaise-based sauce with mustard, capers, and herbs.
- Cocktail Sauce: Classic blend of ketchup, horseradish, lemon, and Worcestershire.
- Lemon Garlic Aioli: Creamy and bright, perfect for dipping fried seafood.
- Mignonette: A tangy vinegar and shallot sauce traditionally paired with raw oysters.
“The thoughtful selection of sides and sauces at Crabby’s elevates every dish, creating perfectly balanced seafood meals.”
Desserts and Refreshments
To round out the meal, Crabby’s offers a curated selection of desserts and beverages that provide a sweet finish or refreshing complement to the rich flavors of seafood.
From light and fruity options to indulgent treats, the dessert menu caters to all tastes. The beverage list features carefully chosen wines, craft beers, and specialty cocktails designed to pair seamlessly with the seafood fare.
Sweet Endings
Key Lime Pie: Tart and creamy, with a graham cracker crust that provides a perfect contrast to the smooth filling. It’s a coastal classic that refreshes the palate.
Chocolate Lava Cake: Rich and decadent, served warm with a molten chocolate center. Paired with vanilla ice cream, this dessert is a luxurious finale.
- Fresh fruit sorbet
- Classic New York cheesecake with berry compote
Beverage Highlights
- Chardonnay and Sauvignon Blanc – crisp whites to complement seafood
- Craft lagers and IPAs – balanced bitterness to cut through rich flavors
- Signature cocktails featuring citrus and herbal notes
- Non-alcoholic options including fresh lemonades and iced teas
“Crabby’s desserts and drinks complete the dining experience, offering refreshing and indulgent options that harmonize with the menu’s seafood focus.”
Crabby’s Seafood Menu is a testament to the rich diversity and vibrant flavors of the ocean’s offerings. Every dish is crafted with care, from starters through to desserts, ensuring a memorable experience for seafood lovers of all kinds.
The balance of traditional and innovative preparations invites guests to savor familiar favorites while exploring new tastes. With an emphasis on freshness, sustainability, and culinary artistry, Crabby’s stands out as a destination for exceptional seafood dining.
Whether indulging in a hearty crab dish, enjoying light and flavorful fish, or sharing a platter with friends, diners are treated to an authentic and satisfying journey through the world of seafood. The thoughtfully paired sides, sauces, and beverages further elevate the experience, making each visit to Crabby’s a celebration of the sea’s bounty and culinary excellence.
